Effect of Processing Treatment on Physicochemical Characteristics of Brown Rice Varieties with Different Amylose Content (아밀로오스 함량이 다른 현미의 품종별 가공 처리에 따른 품질 특성 비교)
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- Korean Journal of Food Science and Technology
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- v.45 no.5
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- pp.613-618
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- 2013