• 대한가정학회지
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• 제17권3호
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• pp.53-59
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• 1979

Vitamin contents of three grades of Korean laver high, medium and low were measured. They were cooked by different methods to examine changes in their vitamin content. Results of this experiment are as follows ; 1. Vitamin contained in loogr of laver amount to 13,200 I.U, for high grade, 16,100 for mediium grade, and 16,400 for low grade . The low -grade laver, which is interwoven with green laver, showed the highest vitamin content. 2. When laver was broiled sheet by sheet, its vitamin loss rate was 11% for high grade, 19% for medium grade, and 20% for low grade. Thus , the one with a higher vitamin content showed a higher vitamin loss rate. When two sheets of laver, which were put upon each other, were broiled, their vitamin loss rates were 2.3% for high grade, 1.73 % for medium grade, and 2.64% for low grade. Thus broiling laver at the unitof two to three sheets together is a way of decreasing the vitamin loss rate. 3. When laver was broiled with salt applied on its surface , its vitamin loss rate was 8.3% for high grade, 13% for medium grade, and 10.9% for low grade. When laver was broied at the unit of two sheets together after salt and sesame oil were added, its vitamin loss rate was 2.2% for high grade, 5.2% for medium grade, and 8.2% for low grade . The one with a higher vitamin content showed a higher vitamin loss rate. 4. When laver was mixed seasoned soysauce, its vitamin loss rate increased in process of time. In 48 hours after laver was mixed with seasoned soysauce , its vitamin loss rate read 24.2%, 27.1% and 35% respectively, for the three grades of laver. Thus the laver mixed with seasoned soysauce has to be used right after so cooked so as to obtained the highest possible vitamin content.

• Korean Chemical Engineering Research
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• 제45권3호
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• pp.286-290
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• 2007

청정 용매로 주목받고 있는 이온성 액체를 촉매로 유리지방산을 에스테르화하여 알킬에스터로 전환하는 반응 특성에 대해 조사하였다. 본 연구에서 사용한 강산성 이온성 촉매는 BPC[$AlCl_3$], BMIM[$Bf_4$], BMIM[$Pf_6$], EMIM[$Ntf_2$], BMIM[Otf] 등 5종이었으며 이러한 이온성 액체 촉매 중 BPC[$AlCl_3$]가 본 반응에서 가장 높은 활성을 갖는 것으로 나타났다. BPC[$AlCl_3$]는 모사 폐식용유를 원료로 한 에스테르화 반응 시 원료에 포함된 유리지방산의 90% 이상을 반응시작 2시간 내에 에스테르로 전환시키는 것으로 나타났다. 이러한 높은 반응 효율과 반응 후 촉매의 회수의 용이성 및 처리 후 재사용이 가능하다는 장점을 고려할 때 BPC[$AlCl_3$]를 이용하여 유리지방산이 다량 함유된 폐유지의 전처리 촉매로 활용 가능성이 높은 것으로 나타났다.

• 한국유기농업학회지
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• 제19권spc호
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• pp.263-266
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• 2011

Crop protection strategies in organic horticulture aim to prevent insect pest and plant disease problems through utilization of non-chemical based control means. In order to develop a model for management of plant diseases and insects in organic cucumber cultivation, we compared efficacies between chemical pesticide spraying system and biological control means in semi-forcing and retarding cucumber cultivation during 2005 and 2006. Conventional chemical spray program using various chemical pesticides was applied 5 - 10 days intervals, while two different non-chemical pesticide application programs using two formulated biopesticides Topseed$^{TM}$ and Q-fect$^{TM}$, Suncho$^{TM}$, and Sangsungje$^{TM}$ (biocontrol agents 1) and using egg-yolk and cooking oil(EYCO), Bordeaux mixture, Suncho$^{TM}$, and Sangsungje$^{TM}$ (biocontrol agents 2) were applied 5 - 7 days intervals during entire cucumber cultivation period. Efficacy of both biocontrol agents programs was effective to comparable to conventional chemical pesitice spray program to control plant diseases such as powdery mildew and downy mildew as well as insect pests such as aphids and thrips which are known as major threats in cucumber organic cultivation. In this study, we established and evaluated an effective and economic crop protection strategy using various biological resources can be used to control plant diseases and pests simultaneously in organic cucumber cultivation field.

• 한국식생활문화학회지
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• 제10권4호
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• pp.291-300
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• 1995

The purpose of this paper is to survey various recipes of the roasted beef with twenty three classical cookboods written before 1943. The roasted beefis found total 32 times in the literature which can be classified into seven groups such as the roasted rib, roasted foot, roasted tail, roasted heart, roasted gall, roasted kidney and roasted fresh meat. The most frequent one is the roasted rib appearing eight times and the next is the roasted sliced beef with seasoning appearing seven. This proves that the those recipes have been the most favorite ones to Korean people for a long time. The roasted rib has been found since the middle of the 17th century, but the process of roasting ribs again with seasoning after three successions of dipping shortly into cold water in the midst of roast wasz disappeared. The roasted sliced beef with seasoning originated since the late 18th century, and the roasted beef with salt since the early 19th century which has been inherited as the roasted raw upper part of roasted beef recipes have been continued until today in the similar manner. Generally the roasted meat with bones and the roasted internal organs started in 1766 earlier than the roasted fresh meat by a century. The main ingredients were rib, foot, tail, heart, gall, kidney, fresh meat and knee bone, and the seasonings were mixtures of scallion stalk, garlic, pepper, oil, soy sauce and sesame seed powder. And peculiarly salted shrimp, pear juice, ginger were added to seasonings and pine nut powder was used as decorating ingredient.

• 한국육종학회지
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• 제41권4호
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• pp.391-396
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• 2009

Perilla frutescens, which belonging to the Labiatae family, is widely cultivated oil crop and have been used traditional herbal medicine in East Asia such as Korea, China, and Japan. Especially, the leaves and the seeds of this species are important in Korean traditional cooking, as one of the popular garnish and food colorants. Numerous studies have revealed that the beneficial health effects of perilla are due to its several phytochemicals contents, such as rosmarinic acid, caffeic acid, luteolin, and apigenin. For this reason, increasing the content of phytochemicals in perilla hasbecome a major breeding objective. The genetic diversity of the rosmarinic acid, caffeic acid, luteolin, and apigenin content in perilla seed is poorly documented. We analyzed the rosmarinic acid, caffeic acid, luteolin, and apigenin content of 203 accessions of perilla germplasm by high performance liquid chromatography (HPLC). The rosmarinic acid and luteolin contents ofgermplasms were ranged from $15.7{\mu}g/g$ to $2717.1{\mu}g/g$ and from $1.6{\mu}g/g$ to $582.4{\mu}g/g$ respectively.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2011년도 춘계학술대회 초록집
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• pp.172-172
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• 2011

Anaerobic digestion(AD) has successfully been used for many applications that have conclusively demonstrated its ability to recycle biogenic wastes. AD has been successfully applied in industrial waste water treatment, stabilsation of sewage sludge, landfill management and recycling of biowaste and agricultural wastes as manure, energy crops. During AD, i.e. organic materials are decomposed by anaerobic forming bacteria and fina1ly converted to excellent fertilizer and biogas which is primarily composed of methane(CH4) and carbon dioxide(CO2) with smaller amounts of hydrogen sulfide(H2S) and ammonia(NH3), trace gases such as hydrogen(H2), nitrogen(N2), carbon monoxide(CO), oxygen(O2) and contain dust particles and siloxanes. The production and utilisation of biogas has several environmental advantages such as i)a renewable energy source, ii)reduction the release of methane to the atomsphere, iii)use as a substitute for fossil fuels. In utilisation of biogas, most of biogas produced from small scale plant e.g. farm-scale AD plant are used to provide as energy source for cooking and lighting, in most of the industrialised countries for energy recovery, environmental and safety reasons are used in combined heat and power(CHP) engines or as a supplement to natural. In particular, biogas to use as vehicle fuel or for grid injection there different biogas treatment steps are necessary, it is important to have a high energy content in biogas with biogas purification and upgrading. The energy content of biogas is in direct proportion to the methane content and by removing trace gases and carbon dioxide in the purification and upgrading process the energy content of biogas in increased. The process of purification and upgrading biogas generates new possibilities for its use since it can then replace natural gas, which is used extensively in many countries, However, those technologies add to the costs of biogas production. It is important to have an optimized purification and upgrading process in terms of low energy consumption and high efficiency giving high methane content in the upgraded gas. A number of technologies for purification and upgrading of biogas have been developed to use as a vehicle fuel or grid injection during the passed twenty years, and several technologies exist today and they are continually being improved. The biomethane which is produced from the purification and the upgrading process of biogas has gained increased attention due to rising oil and natural gas prices and increasing targets for renewable fuel quotes in many countries. New plants are continually being built and the number of biomethane plants was around 100 in 2009.

• 유기물자원화
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• 제7권2호
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• pp.57-64
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• 1999

본 연구는 고온호기발효법에 의해 미세조류(부영양화호에서 회수한)를 처리할 경우, 처리조건의 변화에 따른 지구온난화가스의 발생특성을 살펴, 가스억제를 위한 효과적 처리조건을 검토하는 것이다. 회분 및 연속실험을 실시하여, 이하의 결과가 얻어졌다. 회분실험에서는 폐식용유의 첨가유무 및 공기주입량에 따른 발효효과를 검토했다. 폐식용유 첨가의 경우, 발열량의 증가에 따라 처리물질의 수분증발에 효과적 이었다. 또 공기주입량의 변화에 따라, 유기물제거는 공기량이 100ml/min일 때 가장 효과적이었고, 발생가스중 $CO_2$는 실험초기에만 영향을 받았고, $N_2O$는 실험중 전혀 영향을 받지 않았다. 또 $CH_4$는 공기공급이 부족한 초기에 검지 되었으나, 그 후 발생되지 않았다. 연속실험에서 공기량을 100ml/min에 고정한 후,고분자응집제의 첨가유무 및 수분조정제의 종류에 따른 가스발생특성을 비교 검토했다. $N_2O$는 고분자응집제(PAC) 첨가 및 수분조정제의 종류에 의해 가스발생량에 영향을 받지 않았으나, $CO_2$의 경우는 약간의 영향을 받았다. $CH_4$는 검출되지 않았다.

• Asian Pacific Journal of Cancer Prevention
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• 제16권1호
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• pp.283-290
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• 2015

Purpose: The aims of this case-control study were to assess the correlation between some food habits in the last two decades and gastric cancer in East Azerbaijan of Iran. Materials and Methods: In this hospital based case control study, 616 patients (212 gastric cancer patients, 404 cancer free patients) were recruited. Food habits of patients over the past two decades were assessed with a structured questionnaire. We used conditional logistic regression analysis for estimating crude and adjusted odds ratios (OR) and their respective 95% confidence intervals (95%CI). Results: In this study, over-eating, consumption of high fat milk and yogurt and especial types of cheese increased the risk of gastric cancer (All<0.05). Consumption of such especial cheeses such as Koze and Khiki increased the risk of gastric cancer by 12.6 fold (95% CI:1.99-79.36) and 7.36 fold (95% CI:1.33-40.54), respectively. In addition, high fat food, moldy food, and pickled vegetables consumption as well as reuse of cooking oil for frying were significantly associated with gastric cancer risk. Furthermore, intake of Ghorme (deep fried meat) was positively correlated with gastric cancer risk (OR:1.31;95%CI: 0.91-1.87). Conclusions: It can be confirmed that particular food habits which have been very common in East-Azerbaijan in the last two past decades increase risk of gastric cancer. According to our results and taking into account the long latency period of gastric cancer it can be concluded that nutrition education for a healthy diet should be performed from early childhood. However, further well designed cohort studies are needed to achieve more clear results.

• 한국산림과학회지
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• 제95권1호
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• pp.60-72
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• 2006

본 논문은 해방 이후 가정용 연료재의 대체와 산림녹화의 연관성을 평가하였다. 해방 이후 1960년대 초반까지 총 입목축적의 약 17%에 해당하는 연간 1천만 $m^3$ 내외의 목재를 가정용 연료재로 소비한 까닭에 우리나라는 심각한 산림황폐화에 직면하게 되었다. 1955년 가정용 연료재의 소비량이 그대로 유지될 경우 10년 내에 전국의 산림이 민둥산이 될 정도로 심각한 상황이었다. 이런 문제를 해결하기 위해 상공부는 국내의 유일한 부존자원인 무연탄을 이용하여 가정용 연료재를 대체하는 에너지정책을 추진하였다. 농림부는 대도시 내 임산연료의 반입을 금지하고 가정용 연료재를 연탄으로 대체하여 나갔다. 이런 정책은 점차 성공을 거두어 1970년에 이미 취사용 연료로 임산연료를 사용하는 도시 가구는 5.2%에 불과하였다. 또한 1970년대 이후 가정용 연료재의 실질적 소비자인 농촌인구가 도시로 급격히 이주함에 따라 연료재 소비량도 자연스럽게 감소하였다. 농촌지역의 취사용 연료재는 1985년 이후 가스로, 난방용 연료재는 1980년 이후 연탄으로 급격히 대체되었다. 결국 가정용 연료재의 대체라는 근본적인 변화가 토대가 되어 지난 1세기 이상 진행된 산림황폐화는 마침내 마침표를 찍게 되었다.

• 한국초지조사료학회지
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• 제34권4호
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• pp.296-306
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• 2014

본 연구는 농식품 부산물을 TMR 원료로 이용하여 사료비 절감 효과와 축산물 품질향상에 도움이 될 수 있도록 그 이용을 활성화하기 위한 농식품 부산물 발생현황조사 및 분석, TMR 이용 현황 및 문제점 조사, 사료이용 시 문제점 및 법률과 제도적 대안을 제시코자 수행하였으며 그 결과는 다음과 같다. 첫째, 폐기물관리법에서 관리되고 있는 유기성폐기물은 폐식용유 10,488톤, 동식물성잔재물 832,493톤, 동물사체 5,740톤, 동물성잔재물 1,171,892톤, 식물성잔재물 2,172,415톤, 왕겨와 미강 12,905톤 등 총 4,205,931톤이었으며 TMR 원료로 이용할 수 있는 식물성 잔재물과 왕겨 그리고 미강이 전체의 51.7%를 차지하였으며 발생지 별로는 전국 상위 10개 지자체에서 76~100% 발생되고 있어 이의 체계적 수급관리시스템이 필요하였다. 둘째, TMR 원료로 사용되는 10대 주요 농식품 부산물은 콩비지, 미강, 깻묵, 맥주박, 주정박, 맥강, 장유박, 감귤박, 버섯부산물 및 기타 식품부산물(빵, 국수, 과자 등)이었다. 셋째, 농가가 농식품 부산물을 이용하는데 가장 큰 애로사항은 농식품 부산물이 폐기물관리법에 의해 폐기물로 관리되고 있어 이를 사용하기 위해서는 재활용신고나 재활용시설설치 등 법률적 의무가 있어 사료이용 활성화를 위해 폐기물 지위 종료제와 같은 제도 개선과 전국적으로 10여 개의 공적 유통센터 설립이 필요한 것으로 사료되었다.