• 제목/요약/키워드: University of industry

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The Effect of the CEO's Entrepreneurship on Corporate Performance in the Restaurant Industry

  • Jun-Young Lee;Sung-Ho Bang;Ki-Hwan Ryu
    • International journal of advanced smart convergence
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    • 제12권3호
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    • pp.168-174
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    • 2023
  • The purpose of this paper is to analyze entrepreneurship and to find out the impact of CEOs in the restaurant industry on corporate performance when they have entrepreneurship. Entrepreneurs need entrepreneurship to take risks and jump into the market to generate profits. Entrepreneurship is not limited to the abilities or resources held, but it is not limited to the ability or resources held, and entrepreneurship to act means the spirit to take uncertainty and preempt opportunities through innovative activities [1]. In this study, the CEO's entrepreneurship was set as an independent variable and corporate performance as a dependent variable. By applying and analyzing how the CEO's entrepreneurship affects corporate performance in the restaurant industry, the importance of entrepreneurship in the restaurant industry and the impact relationship on corporate performance are analyzed. To this end, 100 CEOs working in the restaurant industry will be surveyed using the Likert 5-point scale[2]. And an empirical analysis will be conducted through the SPSS program[3]. Entrepreneurship is a spirit that can take risks and seize opportunities through bold challenges to generate profits. Therefore, it has been confirmed that it affects corporate performance as a key factor for improving corporate performance, and from related studies, the entrepreneurship of the CEO of the restaurant industry is expected to have a positive (+) effect on corporate performance.

소규모 철강사업장의 안전관리 활동 평가항목 개발 (A Development on Assessment Criteria for Safety Management of Small Steel Works)

  • 박일섭;갈원모;손기상
    • 대한안전경영과학회지
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    • 제14권3호
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    • pp.59-66
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    • 2012
  • Steel industry in Korea is a key national industry that has led economic growth for a long time. And accidents occurred from a variety of causes has endlessly made as much as remarkable achievements of steel industry. It is a fact that research achievements of disaster prevention in steel industry has not been significantly, compared to production technique achievements. And the level of interest on safety management in the steel industry is conspicuously low. Although support activity for a various safety management are provided reasonably to prevent disasters occurring with subcontractors. A method capable of quantitative evaluation, applied to subcontractors in most business places are relatively rare except parent firms-leading places. This study is to make and show safety management activities to purcue in advance in conjunction with a parent firm through development of a more systematic and quantitative evaluation model for disaster prevention with steel industry subcontractors, and to contribute to disaster prevention in domestic steel industry through advanced safety management method, by applying a proposed evaluation model of safety management activities as subcontractors in steel industry.

가족회사의 산학협력 프로그램 만족도 평가를 통한 성과 지향적 융복합 산학협력지원 프로그램 모형 연구 (A study on Performance Oriented Industry-University Cooperation Convergence Program Model Based on Empirical Analysis of Satisfaction Evaluation for Family Companies)

  • 이상천;배성문;박종훈
    • 디지털융복합연구
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    • 제13권5호
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    • pp.9-19
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    • 2015
  • 본 연구는 K 국립대학에서 수행한 산학협력중심대학 육성사업의 산학협력 프로그램을 설문 분석하고, 산학협력 프로그램의 선정, 지원, 성과분석의 순환적 평가 모형을 제시하였다. 산학협력 프로그램의 만족도와 중요도는 양의 상관관계가 있는 것으로 나타났으며, 만족도와 참여 프로그램 수도 회귀모델에 의하면 양의 상관관계를 가진다. 본 연구결과를 기반으로 중소기업을 대상으로 한 산학협력 확산 모형을 제시하면 다음과 같다. 초기단계에서는 산학협력 협의회 등 네트워크 형성 활동을 통해 지원정책 및 활동에 대한 정보를 제공하고, 다음 단계로 참여기업의 요구활동인 기술지도 및 기술개발과제 등의 기술교류 활동 진행하고, 이를 기반으로 다양한 프로그램 활동을 해당기업에 전개해 나감으로써 산학협력사업의 활용도를 높이고, 이후 기업-대학 간의 고유의 활동 프로그램을 전개하여 산학협력의 성과를 달성한다.

Gut Microbiota Community and Its Assembly Associated with Age and Diet in Chinese Centenarians

  • Wang, Fang;Yu, Ting;Huang, Guohong;Cai, Da;Liang, Xiaolin;Su, Haiyan;Zhu, Zhenjun;Li, Danlei;Yang, Yang;Shen, Peihong;Mao, Ruifeng;Yu, Lian;Zhao, Mouming;Li, Quanyang
    • Journal of Microbiology and Biotechnology
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    • 제25권8호
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    • pp.1195-1204
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    • 2015
  • Increasing evidence suggests that gut microbiota underpin the development of health and longevity. However, our understanding of what influences the composition of this community of the longevous has not been adequately described. Therefore, illumina sequencing analysis was performed on the gut microbiota of centenarians (aged 100-108 years; RC) and younger elderlies (aged 85-99 years; RE) living in Bama County, Guangxi, China and the elderlies (aged 80-92 years; CE) living in Nanning City, Guangxi, China. In addition, their diet was monitored using a semiquantitative dietary questionary (FFQ 23). The results revealed the abundance of Roseburia and Escherichia was significantly greater, whereas that of Lactobacillus, Faecalibacterium, Parabacteroides, Butyricimonas, Coprococcus, Megamonas, Mitsuokella, Sutterella, and Akkermansia was significantly less in centenarians at the genus level. Both clustering analysis and UniFraq distance analysis showed structural segregation with age and diet among the three populations. Using partial least square discriminate analysis and redundancy analysis, we identified 33 and 34 operational taxonomic units (OTUs) as key OTUs that were significantly associated with age and diet, respectively. Age-related OTUs were characterized as Ruminococcaceae, Clostridiaceae, and Lachnospiraceae, and the former two were increased in the centenarians; diet-related OTUs were classified as Bacteroidales, Lachnospiraceae, and Ruminococcaceae. The former two were deceased, whereas the later one was increased, in the high-fiber diet. The age and high-fiber diet were concomitant with changes in the gut microbiota of centenarians, suggesting that age and high-fiber diet can establish a new structurally balanced architecture of gut microbiota that may benefit the health of centenarians.

Suggestions for the competitiveness of the Port-Logistics industry in Busan port area - Focus on the port transport industry and port transport related industry -

  • Lim, Dong-Seok;Kwak, Kyu-Seok;Nam, Ki-Chan
    • 한국항해항만학회지
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    • 제35권7호
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    • pp.597-604
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    • 2011
  • An environment of world marine port today is rapidly changing. Importance of a hub port is being maximized along with appearance of a large container ship, and Busan port is also growing with the goal as a hub port of Northeast Asia. Busan port currently has competitive power as the 5th top port in the world, but increase rate of transportation quantity, is low compared to Shanghai port in China and other ports in Northeast Asia. For a port to obtain competitiveness, investment on infrastructures of a port is necessary and also it has close relation with an intraregional port logistics industry. However, a port logistics industry in Busan area has a hard time avoiding a small size due to the government support on major companies. Therefore, this study will analyze difficulties of small port logistics companies and the related companies as to vitalize port logistics industry in Busan area in hopes to help vitalizing regional economy.

항노화산업 활성화 방안에 관한 연구 (A Study on Strategies to Galvanize the Anti-aging Industry)

  • 정태영;고영곤;정혜주
    • 보건의료산업학회지
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    • 제10권2호
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    • pp.145-154
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    • 2016
  • Objectives : Because people have increasingly more interest in their quality of life, the anti-aging industry has grown worldwide. The purpose of this study is to suggest strategies for galvanizing the anti-aging industry in Korea. Methods : To accomplish this aim, we explored the definition, classification, problem and activating strategies of the anti-aging industry through a systematic review. Results : From the results, the following suggestions are given: planning a national strategy to galvanize the anti-aging industry, establishing an anti-aging research institute, developing a business model, developing an anti-aging cluster, statistics development and an information system related to anti-aging, training personnel, and legislation. Conclusions : The anti-aging industry has the potential to reduce health expenses through early intervention of diseases due to aging and through activation of the national economy by win-win growth of the industry related to aging. Therefore, understanding the anti-aging industry as well as political support is critical.

서비스 산업의 품질향상을 위한 6시그마 방법 적용 (On the Application of 6 Sigma Method for Quality Improvement of Service Industry)

  • 이강인;이순산
    • 산업경영시스템학회지
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    • 제31권3호
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    • pp.35-42
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    • 2008
  • In the national economy, rate of service industry is going up to compare with manufacture industry. In spite of getting lots of results to be introduced 6 sigma methodology in Korea, many service companies is suffering with trial and errors. Also 6 sigma isn't settled perfect yet. The reason for that, 6 sigma have been applied to various service without considering. Therefore, this research shows to you right practice plans for service industrial classification to check structural features and difference. So this research seeks methods for revitalization of 6 sigma methodology in service industry after checking existed research, case study for companies to be applied by 6 sigma. As the result, service industry is forecasted to contribute greatly in economic growth and employment enlargement through enlargement of service role in manufacturing industry production as well as by itself.