• Preventive Nutrition and Food Science
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• v.7 no.1
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• pp.1-4
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• 2002

Eleven flavonoids, including rutin, naringin, hesperidin, neohesperidin, quercetin, naringenin, kaempferol, hesperetin, nobiletin, 3,5,6,7,8,3',4'-methoxylated flavone and tangeretin in the peel of late maturing citrus fruit species of Mucott (smith tangerine), Singamha (C. natsudidai), Sambogam (C. sulcata), Hongpalsak (C. hassaku), Seminol (Dancy tangerine) and Jawdung (C. aurantium) harvested during from August to December were analyzed with HPLC. The mobile phase consisted of water and acetonitrile with 0.5% acetic acid. Wavelength in UV detector was determined at 254 nm. Naringin and neohesperidin content in the peel of Jawdung harvested at the early stage of maturation were 34.02 mg/g and 13.68 mg/g, respectively, and it was highest among the tested citrus fruits. Hesperidin content in the peel of Mucott harvested at the earthy stage of maturation was 12.48 mg/g. Rutin content of Sambogam harvested at the early stage of maturation was 5.13 mg/g. Quercetin, naringein, kaempferol, nobiletin, 3,5,6,7,8,3',4'-methoxylated flavone flavonoids were in trace. Flavonoid contents of Singamha, Sambogam and Jawdung were high in the peel of fruits at the early stage of maturation, after which time they decreased rapidly.

• Advances in environmental research
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• v.1 no.3
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• pp.181-189
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• 2012

Trihalomethanes, produced as a result of chlorination of drinking water, are considered a potential health hazard. The trihalomethane formation potential (THMFP) of a raw water source may indicate the maximum trihalomethanes (THMs) that are likely to be produced when chlorine reacts with natural organic matter (NOM) present in the water. A study was conducted to evaluate the THMFP in seven different drinking water sources in the vicinity of Kalpakkam, a rural township, on the east coast of India. Water from seven stations were analysed for THMFP. THMFP was compared with surrogate parameters such as dissolved organic carbon (DOC), ultraviolet absorbance ($UV_{254}$) and bromide. The data showed that THMFP was high in water from open wells as compared to closed bore wells, possibly due to more photosynthetic activity. Proximity to sea, and consequently the levels of bromide, was an important factor that influenced THM formation. THM surrogate parameters showed good correlation with THMFP.

• Journal of Environmental Health Sciences
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• v.26 no.4
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• pp.122-128
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• 2000

This study was carried out to survey trihalomethane formation potential(THMFP) levels in drinking underground water and to examine its characteristics in Kunsan area. In drinking underground water, THMFP increased with the lapse of reaction time and 96hr-THMFP was the highest of THMFPs examined. In many cases, 24hr-THMFP, 48hr-THMFP and 96hr-THMFP reflected 2hr-THMFP level due to the largest composition ratio of CHCl$_3$ decreased with the lapse of reaction of CHCl$_3$ among THM individuals. CHCl$_3$ was mostly formed within early 2hour of reaction time, but CHClBr$_2$ and CHBr$_3$ continued their formation until 48 hour. Accordingly, the composition ratio of CHCl$_3$ decreased with the lapse of reaction time while that of total Br derivatives increased. 96hr-THMFPs of drinking underground water in Kunsan area ranged from N.D.(not detected)~98.80 $\mu\textrm{g}$/$\ell$ and, in general, those of western section of Kunsan area, closer to the coast, showed the higher tendency. But, from their large range of variance, it could be considered that THMFPs differ individually even in the same section depending on such factors as the difference of water stream, circumstances of management and so on. All the parameters for water quality examined(pH, KMnO$_4$ consumption;UV$_{254}$ , TOC. Cl$^{[-10]}$ ) showed very week corelation with 96h-THMFP.

• Journal of Korean Society of Water and Wastewater
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• v.11 no.4
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• pp.126-132
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• 1997

Trihalomethanes (THMs) are formed during the chlorination of waters containing precusors compounds, most commonly humic substances, changes in pH, TOC, temperature, precusor source and concentration chlorine dosage, bromide level and reaction time directly influence trihalomethane formation potential (THMFP) and kinetics. A standard THMFP experiment was conducted for each water under the following conditions ; $20^{\circ}C$, pH 7.4, reaction time of 48hr, TOC 5.7mgC/L. A series of kinetic experiments was conducted for each water to provide THM formation under varying conditions of reaction time, pH, temperature and TOC, chlorine dosage. The resultant mutiple parameter powre function predicts a THM which allows direct calculation of THM, is $[THM]=0.00039(pH-2.81)[TOC][Cl_2]^{0.321}\;t^{0.266}\;T^{0.286}$ Characteristics of raw water in advanced drinking water treatment pilot plant were, TOC levels ran from 4.42~6.84mgC/L, pH 7.2~7.8, temperature $7.0{\sim}18.4^{\circ}C$, UV-254 absorbance $0.057{\sim}0.85cm^{-1}$, THM levels ranged from 0.031~0.049mgC/L.

• Journal of Korean Society of Water and Wastewater
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• v.27 no.5
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• pp.641-648
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• 2013

Arsenic (As) contamination in drinking water is severe problem for about 100 million people who live in Bangladesh, Cambodia, Nepal, India, Vietnam, Myanmar, Mongolia, and Ethiopia etc. Chronic doses cause skin cancer, blackfoot disease, and cardiac damage. Even though the biosand filter (BSF) is popular in many developing countries, it could not remove effectively hazardous ions as As. Adsorbent is effective and feasible to reduce As. In this study the improved biosand filter (iBSF) was embedded with adsorbent, was tested to evaluate As removal as well as organic removal. In 20 days removal of turbidity, bacteria, and $UV_{254}$ have shown 60-95 % removal. Arsenic was removed more than 99.9 % in the columns embedded with silica oxides of ferric manganese ($FM{\alpha}$) while 5.8 ~ 38.3 % in columns without $FM{\alpha}$. Isotherm test showed that average amount of the adsorbed arsenic on the oxides was 0.56 mg/G.

• Journal of Korean Society of Water and Wastewater
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• v.13 no.1
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• pp.125-133
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• 1999

The objective of present work is to evaluate the optimum coagulation conditions in order to decrease dissolved organic carbon(DOC) and turbidity at different polyaluminum chloride dosage and pH from Nakdong River water. This studies were carried out to examine distribution on apparent molecular weight(AMW) of DOC in the Nakdong River water and its coagulation-sedimentation water. On the basis of jar tests, at the optimum coagulation pH in order to decrease DOC and turbidity were pH 5.0~6.0 and optimum dosage of polyaluminum chloride were 10~15mg $Al_2O_3/L$. The removal percentage of DOC and UV-254 absorbance were 35~40%, 45~60%, respectively. In pilot plant, at the optimum coagulation pH in order to decrease DOC and turbidity were 5.0-6.5, and the removal percentage of DOC were 30~45%. Distributions of AMW in the Nakdong River, less than 6,800dalton were 60.7% 6,800~11,000dalton were 32.8%, more than 11,000dalton were 6.4%. When the polyaluminum chloride dosage was 12~20mg/L, the removal percentages of each AMW for AMW of Nakdong River water, less than 6,800dalton were 25~28%, 6,800~11,000dalton were 65~68% more than 11,000dalton were 10~60%.

• YAKHAK HOEJI
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• v.41 no.4
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• pp.407-413
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• 1997

Magnolol and honokiol, the main components of Magnoliae Cortex, were isolated and used as the standard substances for the analysis. In order to determine the contents of magnolol and honokiol in Magnoliae Cortex originated from Korea, China and Japan, both HPLC and HPTLC methods are applied and compared with each other. The components were separated on C8 column with acetonitrile-water-acetic acid (50:50:1) in HPLC and detected at UV 294nm. The components separated on HPTLC precoated silica gel plate with chloroform-methanol (9:1) were detected directly on the plate at 254nm. The contents of magnolol and honokiol in Magnoliae Cortex were in the wide range of 0.01~2.8% and 0.005~0.8%, respectively, according to their purchase places. It is also applicable to the quality control of various preparation from Magnoliae Cortex.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.04a
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• pp.102-102
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• 2019

This study developed a HPLC analysis method for the determination of avicularin (AL) and quercitrin (QT) in Astilbe chinensis by HPLC. HPLC was performed on a Capcell Pak C18 MGII column ($4.6{\times}250mm$, $5{\mu}m$) with a gradient elution of 0.05% (v/v) trifluoroacetic acid (TFA) and acetonitrile at a flow rate of 1.0 mL/min at $30^{\circ}C$ and a UV detection wavelength of 254 nm. The analytical method was validated for its specificity, precision, accuracy, and linearity. The limits of detection and quantitation were AL 0.09 and 0.28 mg/mL, QT 0.03 and 0.09 mg/mL respectively. Calibration curves showed good linearity (AL r2 > 0.99990 and QT r2 > 0.99994), and the precision of analysis was satisfied (less than AL 0.59%, QT 0.63%). Recoveries of quantified compounds ranged from AL 100.57 to 102.08%, QT 99.94 to 100.64%. These results indicate that the developed HPLC method was applied successfully to the detection of AL and QT in A. chinensis.

• Proceedings of the PSK Conference
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• 2003.10b
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• pp.222.1-222.1
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• 2003

This study was carried out to investigate the quality control of domestic and imported Puerariae Radix. It was analyzed by HPLC using ${\mu}$-Bondapak C$\sub$18/ column with 35% MeOH containing 1% CH$_3$3CO$_2$H system as the mobile phase at UV 254nm. Good linearity showed over the range of 10 to 200$\mu\textrm{g}$/$m\ell$(r$^2$=1) for Puerarin, and 0.5 to 10$\mu\textrm{g}$/mg(r$^2$=0.9999) for Daidzein. The average contents of Puerarin and Daidzein were 5.5${\pm}$1.2%(Domestic), 5.3${\pm}$0.7%(Imported), and 0.05${\pm}$0.02%(Domestic), 0.08${\pm}$0.02%(Imported).The average recovery rates of Puerarin and Daidzein were 101.8${\pm}$1.9% and 97.2${\pm}$0.7%, respectively.

• Food Science of Animal Resources
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• v.32 no.2
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• pp.204-211
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• 2012

Although Arcobacter butzleri is a foodborne emerging pathogen causing gastroenteritis in human and animals, there are a few researches on the physical and chemical control methods. The aim of this study was to investigate the effect of ultraviolet radiation or ethanol treatment on A. butzleri. To demonstrate the UV effect, 8 ${\log}_{10}CFU$/mL of A. butzleri were spiked on stainless steel and the pork was then exposed to 250 nm of ultraviolet light for 108-648 mWs/$cm^2$. To ascertain the effect of ethanol, A. butzleri and A. butzleri spiked pork were soaked or sprayed 10, 35 and 70% of ethanol for 10 to 30 min. A. butzleri significantly decreased all of the UV doses in stainless steel, whereas, the reduction was just $0.92{\pm}0.62-1.29{\pm}0.34\;{\log}_{10}CFU$/mL in pork spiked with A. butzleri. In the ethanol groups, A. butzleri decreased significantly in 35% or 70% of ethanol in contrast, the bacterial counts were dropped slightly in A. butzleri spiked pork groups. Therefore, it is necessary to develop various kinds of control methods or hurdle technology for A. butzleri.