Preventive Nutrition and Food Science

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

Changes of Some Flavonoids in the Peel of Late Maturing Citrus during Maturation

  • Kim, Young-Cheon (Faculty of Horticultural and Life Science, Cheju National University) ;
  • Koh, Kyung-Soo (Jeju Provincial Development Corporation) ;
  • Koh, Jeong-Sam (Faculty of Horticultural and Life Science, Cheju National University)
  • Published : 2002.03.01
Download PDF
⟨ Previous Next ⟩

Abstract

Eleven flavonoids, including rutin, naringin, hesperidin, neohesperidin, quercetin, naringenin, kaempferol, hesperetin, nobiletin, 3,5,6,7,8,3',4'-methoxylated flavone and tangeretin in the peel of late maturing citrus fruit species of Mucott (smith tangerine), Singamha (C. natsudidai), Sambogam (C. sulcata), Hongpalsak (C. hassaku), Seminol (Dancy tangerine) and Jawdung (C. aurantium) harvested during from August to December were analyzed with HPLC. The mobile phase consisted of water and acetonitrile with 0.5% acetic acid. Wavelength in UV detector was determined at 254 nm. Naringin and neohesperidin content in the peel of Jawdung harvested at the early stage of maturation were 34.02 mg/g and 13.68 mg/g, respectively, and it was highest among the tested citrus fruits. Hesperidin content in the peel of Mucott harvested at the earthy stage of maturation was 12.48 mg/g. Rutin content of Sambogam harvested at the early stage of maturation was 5.13 mg/g. Quercetin, naringein, kaempferol, nobiletin, 3,5,6,7,8,3',4'-methoxylated flavone flavonoids were in trace. Flavonoid contents of Singamha, Sambogam and Jawdung were high in the peel of fruits at the early stage of maturation, after which time they decreased rapidly.

Keywords

References

  1. Citrus varieties of the world Saunt J.
  2. Jeju Citrus Conference The marketing analysis of citrus fruits produced in Jeju Jeju Citrus Conference
  3. The flavonoids Harbome,J.B.;Mabry,T.J.
  4. Agric Biol Chem v.49 Structure and hypotensive effect of flavonoid glycosides in Citrus unshiu peelings Matsubara,Y.;Kumamoto,H.;Lizuka,Y.;Murakami,Y.;Okamoto,K.;Miyaka,H.;Yokoi,K. https://doi.org/10.1271/bbb1961.49.909
  5. Food Technol v.48 Potential health promoting properties of citrus flavonoids Middleton,E.;Kandaswami,C.
  6. J Agric Food Chem v.40 Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits Hertog,M.G.L.;Hollman,P.C.H.;Venema,D.P. https://doi.org/10.1021/jf00021a023
  7. J Agric Food Chem v.17 Taste and structure in phenolic glycosides Horowitz,R.M.;Gentili,B. https://doi.org/10.1021/jf60164a049
  8. Nippon Shokuhin Kogyo Gakkaishi v.32 Determination of hesperidin and its enzymatic hydrolysis products in satsuma mandarin by high performance liquid chromatography Masukawa,K.;Komatsu,H.;Fujimura,N.;Fukuyama,T.;Fukushima,M.;Ishikawa,T. https://doi.org/10.3136/nskkk1962.32.12_864
  9. Agric Chem Biotechnol v.44 Changes of some flavonoids in peel of satsuma mandarin (Citrus unshiu) harvested during maturation Kim,Y.C.;Koh,K.S.;Koh,J.S.
  10. Food Sci Biotechnol v.10 Changes of flavonoids in Jeju native citrus fruits during maturation Kim,Y.C.;Koh,K.S.;Koh,J.S.
  11. Korean J Food Sci Technol v.28 Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean tangerine Woo,G.J.;Eun,J.B.;Jung,Y.M.
  12. J Assoc Off Anal Chem v.7 Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice Rouseff,R.L.
  13. J Agric Chem Biotechnol v.9 Studies on the chemical composition of citrus fruits in Korea (Ⅲ) Bark,H.;Yang,C.B.;Kim,J.W.;Lee,C.Y.
  14. Korean J Postharvest Sci Technol v.3 Carotenoid, color value, UV spectrum, organic acid and free sugar contents of citrus varieties produced in Cheju Kim,B.J.;Kim,H.S.;Koh,J.S.;Kang,Y.J.
  15. Korean J Agric Chem Biotechnol v.8 Studies on the chemical composition of citrus fruits in Korea Bark,H.;Kim,Y.S.;Kim,J.W.

Cited by

  1. Simultaneous determination of flavonoid and alkaloid compounds in Citrus herbs by high-performance liquid chromatography–photodiode array detection–electrospray mass spectrometry vol.857, pp.2, 2007, https://doi.org/10.1016/j.jchromb.2007.07.018
  2. Determination of hesperidin in Pericarpium Citri Reticulatae by semi-micro HPLC with electrochemical detection vol.41, pp.4, 2006, https://doi.org/10.1016/j.jpba.2006.02.030
  3. Technology of a dietary supplement “SoleVit Mg” based on Salicornia Europaea L. for use in food technologies vol.40, pp.None, 2021, https://doi.org/10.1051/bioconf/20214002006