• Title/Summary/Keyword: UV A-LED

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TiO2-catalytic UV-LED Photo-oxidation of Cyanide Contained in Mine Wastewater (광산폐수 내 시안 제거를 위한 TiO2와 UV-LED를 이용한 광촉매 산화)

  • Kim, Seong Hee;Lee, Sang-Woo;Cho, Hyen Goo;Kim, Young-Ho;Kim, Soon-Oh
    • Journal of the Mineralogical Society of Korea
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    • v.27 no.4
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    • pp.223-233
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    • 2014
  • Cyanidation method has been used to extract high-purity gold and silver in mining industry. Such mining activities have used a large amount of cyanide, and the mine wastewater contained a high level of cyanide has brought about pollution of surrounding aqueous environments. This research was initiated to study $TiO_2$-catalytic UV-LED photo-oxidation to remove cyanide from the mine wastewater. UV lamp has been generally used as a light source in conventional photo-oxidation so far, but it shows numerous drawbacks. For this reason, this study focused on the evaluation of applicability of UV-LED as an alternative light source in cyanide photo-oxidation process. Three types of $TiO_2$ photo-catalyst were compared in terms of performance of photo-oxidation of cyanide, and the results show that Degussa P25 was the most efficient. In addition, four types of UV-LED were tested to compare their efficiencies of cyanide photo-oxidation, and their efficacy was increased in the order of 365 nm lamp-type > 365 nm can-type > 280 nm can-type > 420 nm lamp-type. Not only did this study demonstrate that UV-LED can be used in the photo-oxidation of cyanide as an alternative light source of UV lamp, but also confirmed that the performance of photo-oxidation was significantly influenced by the type of $TiO_2$ catalysts.

Measurement of UV radiation of LED lighting

  • Ku, Seong-Mo;Im, Jong-Min;Yi, Chin-Woo
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.25 no.3
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    • pp.7-14
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    • 2011
  • Many countries and researchers in the lighting field have focused on the LED light source as a solution to energy savings and environmental pollution. The LED light source consumes less power, has a long life and is highly economical. It is vibration and shock-resistant, and environment friendly as well. But LED lighting has some problems. In particular, the photobiological safety of LED light sources is emerging as an issue. Ultraviolet radiation from the LED light source emitted directly to the human body over a long period of time is harmful. In this paper, UV radiation from white LED was measured. Finally, the LED light source emits UV radiation, but it is relatively small when compared to others.

Elicitation of Chilling Tolerance of Pepper Seedlings Using UV-A LED (UV-A LED을 이용한 고추 묘의 저온 내성 유도)

  • Park, Song-Yi
    • Korean Journal of Environmental Agriculture
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    • v.39 no.3
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    • pp.273-279
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    • 2020
  • BACKGROUND: After transplanting, the recent abnormal low temperature caused physiological disorders of pepper seedlings. This study was conducted to evaluate the effects of UV-A LED, a physical elicitor, on the chilling tolerance of pepper seedlings. METHODS AND RESULTS: Seedlings were continuously irradiated with 370 and 385 nm UV-A LEDs with 30 W·m-2 for 6 d. After that, seedlings were exposed to 4℃ for 6 h and then recovered under the normal growing condition for 2 d. There were no significant differences in growth characteristics of UV-A treatments compared to the control. Fv/Fm values of two UV-A treatments were below 0.8. Electrolyte leakage in the control was increased by chilling stress, while 385 nm UV-A had the significantly lowest value. Total phenolic content and antioxidant capacity of two UV-A treatments significantly increased due to UV-A radiation. However, total phenolic content and antioxidant capacity of the control increased due to chilling stress and tended to decrease again during the recovery time. CONCLUSION: We confirmed that UV-A light was effective to induce the chilling tolerance of pepper seedling, and the supplemental radiation of 385 nm UV-A LED before transplanting could be used as a cultivation technique to produce high quality pepper seedlings.

Quality Preservation of Shredded Carrots Stored in UV LED Packaging System (자외선 LED 포장용기 시스템에 의한 포장절단당근의 품질보존)

  • Kim, Nam Yong;Lee, Dong Sun;An, Duck Soon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.43 no.1
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    • pp.135-140
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    • 2014
  • Pre-storage ultra-violet (UV) light treatment on fresh produce is known to inactivate the contaminated microorganisms, activate the defense system, and delay ripening extending the shelf life. As UV light emitting diode (LED) becomes available at a relatively low price, continuous or intermittent UV treatment during chilled storage is possible in a container or package. This study attempted an in situ UV LED treatment on fresh produce stored under a refrigerated container in order to see its potential in the fresh produce storage and further optimize its application conditions. The effect of in-container UV LED irradiation on the quality preservation of shredded carrots was investigated in the air and modified atmosphere (MA) conditions. Two sets of experiment with Escherichia coli inoculation and with natural microbial flora in the air (two 30 minute on-off cycles of 1 $diode/dm^2$ per day at a location above 2 cm) showed a clear and significant effect of the UV LED irradiation on the suppression of microbial growth: 280 nm was the most effective by maintaining a lower microbial count by at least 0.5 log (CFU/g) throughout the 6 day storage period. The carotenoids content of shredded carrots subjected to UV LED treatment at 365 and 405 nm in the air was higher than that of the control shredded carrots. In MA condition of $O_2$ of 1.2~4.3% and $CO_2$ of 8.4~10.6% being indifferent with LED wavelengths, 280 nm UV LED irradiation was also effective in inhibiting the microbial growth. While there was no observed difference in the carotenoids content between untreated and UV LED-treated shredded carrots in MA, UV LED irradiation at 365 and 405 nm was slightly better in DPPH radical scavenging activity. The use of UV LED in storage container or package seems to give the benefits of preserving the microbial and nutritional qualities of minimally processed fruits and vegetables.

Degradation of Microcystin-LR, Taste and Odor, and Natural Organic Matter by UV-LED Based Advanced Oxidation Processes in Synthetic and Natural Water Source (UV-LED기반 고도산화공정을 이용한 수중 마이크로시스틴-LR, 이취미 물질, 자연유기물 분해)

  • Yang, Boram;Park, Jeong-Ann;Nam, Hye-Lim;Jung, Sung-Mok;Choi, Jae-Woo;Park, Hee-Deung;Lee, Sang-Hyup
    • Journal of Korean Society of Environmental Engineers
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    • v.39 no.5
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    • pp.246-254
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    • 2017
  • Microcystin-LR (MC-LR) is one of most abundant microcystins, and is derived from blue-green algae bloom. Advanced oxidation processes (AOPs) are effective process when high concentrations of MC-LR are released into a drinking water treatment system from surface water. In particular, UV-based AOPs such as UV, $UV/H_2O_2$, $UV/O_3$ and $UV/TiO_2$ have been studied for the removal of MC-LR. In this study, UV-LED was applied for the degradation of MC-LR because UV lamps have demonstrated some weaknesses, such as frequent replacements; that generate mercury waste and high heat loss. Degradation efficiencies of the MC-LR (initial conc. = $100{\mu}g/L$) were 30% and 95.9% using LED-L (280 nm, $0.024mW/cm^2$) and LED-H (280 nm, $2.18mW/cm^2$), respectively. Aromatic compounds of natural organic matter changed to aliphatic compounds under the LED-H irradiation by LC-OCD analysis. For application to raw water, the Nak-dong River was sampled during summer when blue-green algae were heavy bloom in 2016. The concentration of extracellular and total MC-LR, geosmin and 2-MIB slightly decreased by increasing the LED-L irradiation; however, the removal of MC-LR by UV-LED (${\lambda}=280nm$) was insufficient. Thus, advanced UV-LED technology or the addition of oxidants with UV-LED is required to obtain better degradation efficiency of MC-LR.

A Study on UV-LED for sterilization and mood lighting of air conditioner outlet (에어컨 토출구 살균조명용 UV-LED 에 관한 연구)

  • Jeong, Chan-Gyu;Park, Seong-Eun;Seo, Min-Gyu;Lim, Ki-Min
    • Proceedings of the Korea Information Processing Society Conference
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    • 2022.11a
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    • pp.794-796
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    • 2022
  • 본 논문은 에어컨 토출구 살균조명용 UV-LED 에 관한 연구이다. 서론에서는 에어컨 토출구에 증식하는 곰팡이의 문제점과 원인에 대해 조사 분석함으로써 연구의 목적을 설명하였다. 본론에서는 내부를 살균하며 동시에 무드조명의 역할을 수행함으로써 얻을 수 있는 장점과 작동방식에 대하여 설명하고, 가능성을 확인하기 위한 실험을 계획하였다. 실험계획과 실험결과에서는 이전 다른 실험과의 차이점과 실험계획을 설명하고, 실험결과에 대해 설명하며 이번 실험에서의 한계점 및 보안할 점도 함께 설명하였다. UV-LED 의 설치 위치를 예시를 들며 설명하였다. 결론에서는 본 논문에서 설명한 연구의 내용을 종합하고, 향후 연구의 진행방향과 추가적으로 필요한 실험 및 적절한 UV-LED 의 파장선택에 대해서 기술하였다.

Photocatalytic Oxidation of Free Cyanide Using UV LED (자외선 LED를 이용한 자유 시안의 광촉매 산화)

  • Kim, Seong Hee;Seol, Jeong Woo;Lee, Woo Chun;Lee, Sang-Woo;Kim, Soon-Oh
    • Journal of Korean Society of Environmental Engineers
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    • v.37 no.1
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    • pp.34-44
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    • 2015
  • This study was initiated to remove free cyanide from wastewater using the process of photocatalytic oxidation. UV lamp has been extensively used as a light source in conventional photocatalytic oxidation, but numerous drawbacks of UV lamp have been raised so far. Thus, this study focused on evaluating the applicability of UV LED as an alternative light source to overcome the drawbacks of UV lamp. Furthermore, the effects of diverse operational parameters on the performance of process were investigated. The results demonstrated the applicability of UV LED as a substitute of UV lamp. Also, the results show that the performance of process was improved by the increase in the number of UV LEDs used. To acquire economic feasibility as well as high efficacy, however, it is required to determine the optimum number of UV LED prior to practical implementation of the process. Among the three types of photocatalysts (anatase, rutile, and Degussa P25) tested, the Degussa P25 showed the greatest performance, and it was proven that the process was not improved as much as the Degussa P25 through simple mixing of anatase and rutile without any pretreatment. In addition, the removal efficiency of free cyanide appeared to be increased with the decrease in the particle size of $TiO_2$ photocatalyst. Besides, the process was enhanced with injection of oxygen which is considered as a major electron acceptor in the photocatalytic oxidation.

Photo-sintering of Silaver Nanoparticles using UV-LED

  • Lee, Jaehyeong;Kim, Minha;Kim, Donguk
    • Proceedings of the Korean Vacuum Society Conference
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    • 2015.08a
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    • pp.88.1-88.1
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    • 2015
  • In recent printed electronics technology, Photo-Sintering, a technique for sintering materials using a light source, has attracted attention as an alternative to time-consuming high-temperature thermal processes. The key principle of this technique is the selective heating of a strongly absorbent thin film, while preventing the heating of the transparent substrate by the light source. Many recent studies have used a flash lamp as the light source, and investigated the material-dependent effect of the width or intensity of the pulsed light. However, the flash lamp for sintering is not suitable for industry yet, because of needing too high power to sinter for a large scale. In energy-saving and large-scale sintering, LED technologies would be very useful in the near future. In this work, we investigated a sintering process for silver nanoparticles using UV-LED array. Silver nanoparticles in ink were inkjet-printed on a $1{\times}1cm$ area of a PET film and photo-sintered by 365 nm UV-LED module. A sheet resistance value as low as $72.6m{\Omega}/sq$ (2.3 - 4.5 times that of bulk silver) was obtained from the UV-LED sintering at 300 mW/cm2 for 50 min.

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Effect of Various LED Light Wavelengths on the Growth of Food-borne Bacteria (다양한 파장의 LED 조사가 주요 식중독 미생물의 생장에 미치는 영향)

  • Lee, Ji-Eun;Xu, Xiaotong;Jeong, So-Mi;Kim, Su-Ryong;Kim, Han-Ho;Kang, Woo-Sin;Ryu, Si-Hyeong;Lee, Ga-Hye;Ahn, Dong-Hyun
    • Journal of Life Science
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    • v.31 no.10
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    • pp.905-912
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    • 2021
  • In this study, four common food-borne bacteria, namely, Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, and Bacillus subtilis, were targeted via irradiation with 270 nm UV C-LED, 365 nm UV A-LED, 465~475 and 620~630 nm visible-LED, and 850 and 5,000~7,000 nm infrared-LED light. The effect on the growth of each bacterial species was investigated. In the case of 270 nm UV C-LED, all four strains showed inhibitory effects compared with the control group when irradiated for 10 or 30 min. Furthermore, when irradiated with 365 nm UV A-LED for 1 or 3 hr, B. subtilis showed 100% growth inhibition. When irradiated with 465~475 nm visible-LED for 1 hr, all four strains showed no significant difference from the control group but showed significant growth inhibition when irradiated for 3 hr. S. aureus and B. subtilis treated with 620~630 nm visible-LED; S. typhimurium and S. aureus treated with 850 nm infrared-LED; and E. coli, S. typhimurium, and S. aureus treated with 5,000~7,000 nm infrared-LED were confirmed to significantly proliferate compared with the control group. The results of this experiment show the potential of the use of various LED light sources as a food preservation and application technology by examining their effect on the inhibition and growth of food-borne bacteria and by grasping the characteristics of each wavelength.

Fabrication of Silicone Resin TIR Linear Lens and Development of 365 nm Wavelength UV LED Light Source (실리콘 수지 TIR 선형 렌즈 제작 및 365 nm 파장대역 UV LED 조사기 광원 개발)

  • Sung, Jun Ho;Yu, Soon Jae;Anil, Kawan
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.31 no.6
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    • pp.433-436
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    • 2018
  • A total internal reflection (TIR) linear lens of size $190(W){\times}5(D){\times}2.1(H)mm^3$ has a directivity of $25^{\circ}$ and was made of a polydimethysiloxane (PDMS) silicone resin with a refractive index of 1.4 and a transmittance of 93% at 365 nm UV wavelength. A light source with a size of $190{\times}25.5mm^2$ was fabricated by installing a TIR linear lens on a chip on board (COB) type LED module mounted with a $1.1{\times}1.1mm^2$ size UV LED. The optical characteristics of the light source showed a maximum irradiation density of $3,840mW/cm^2$ at a working distance of 5 mm and a high uniformity of 91.6% over a $150{\times}25mm^2$ irradiation area. The thermal characteristics of the light source were measured at a supply current of 500 mA. The saturation temperature was reached after 30 min of operation, and measured to be $95^{\circ}C$.