• 제목/요약/키워드: Two colors

검색결과 805건 처리시간 0.026초

한식상차림의 색채분석 연구 (Coloration Analysis of Korean Table Settings)

  • 이혜란;김혜원;조우균
    • 한국식생활문화학회지
    • /
    • 제28권1호
    • /
    • pp.41-47
    • /
    • 2013
  • The purpose of this study is to obtain basic materials to complement the 'time series table serving' by analyzing external color elements. We selected traditional Korean restaurants in two five-star hotels and two famous traditional Korean style restaurants and analyzed their colors and the coloration of the Korean table settings. The results are as follows. By using strong luminosity contrast, restaurant A made its customer focus on the food and used red as the principal point (highlighted) color. Desserts, which have small dimensions, were served in 'Buncheong' ware with 'bakji' method, which has strong contrast; this broke the color balance. The use of small patterned dishes with 'johwa' method would achieve color harmony. Restaurant B used a stronger color for the tables than the foods, making the point color inconspicuous. Lowering the brightness and saturation of the table color would be beneficial. In restaurant C, thick green napkins provided the point color, making the atmosphere of the restaurant dull and dark and interfering with the overall bright atmosphere of the restaurant. Using lower saturation, high luminosity, and yellowish colors would bring harmony to the overall atmosphere. In restaurant D, the point colors were divided into three groups; their diversification during the entire course of the meal made the flow of the meal more natural. However, the use of the violet color, which gives a cold feeling, in the middle of the meal courses broke the overall flow of warm color in the meal. Considering the already-present contrast between red and green, it would be better not to use the violet chrysanthemum in the course of the meal. As mentioned above, there are several issues in terms of the color arrangement, the usage of table pads, and the natural flow of colors. Those issues indicate the necessity for an overall plan for the banquet table set-up in terms of color.

PCCS에 대한 한${\cdot}$일 대학생의 색채기호의 비교 (A comparative study on color preference of PCCS between Korean and Japanese university student)

  • 이경희
    • 디자인학연구
    • /
    • 16호
    • /
    • pp.77-86
    • /
    • 1996
  • 한국인의 색채감정에 맞는 효율적인 색채계획이 이루어지기 위해서는, 먼저 한국인의 색채감정의 고유성 확인이 필요하다고 생각된다. 이에 인국(隣國)인 일본과의 비교를 통한 한국인의 색채 기호의 고유성을 확인하기 위하여, PCCS 에 대한 한${\cdot}$일 대학생의 색채기호를 조사하였다. 조사결과는 다음과 같다. 1. 한${\cdot}$일 양국의 대학생이 가장 기호하는 색은 비비드 블루이고, 가장 혐오하는 색은 그레이쉬 브라운이다. 2. 한국 대학생이 가장 기호하는 색은 퍼프 블루이고, 일본 대학생이 가장 기호하는 색상은 블루이다. 한${\cdot}$일 양국의 대학생이 가장 혐오하는 색상은 옐로우 레드 이다. 3. 한${\cdot}$일 양국의 대학생이 가장 기호하는 톤은 비비드 이고, 가장 혐오하는 톤은 그레이쉬 이다. 4. 한${\cdot}$일간의 색채기호의 상관관계를 비교해 보면, 색상보다는 톤에 있어서의 강한 상관관계를 나타내었다.

  • PDF

다중 회귀분석법을 이용한 스캐너-모니터간 색보정에 관한 연구 (A study on the color management between scanner and monitor using multiple regression method)

  • 박진희;김홍석;박승옥
    • 한국광학회지
    • /
    • 제14권4호
    • /
    • pp.473-479
    • /
    • 2003
  • 본 연구는 스캔된 이미지의 원본색이 모니터에 그대로 디스플레이 될 수 있게 하는 것을 목적으로 한다. 색보정 과정은 스캐너의 색 특성 묘사를 통한 원본색의 XYZ 추정, 기준 광원의 차이를 고려한 XYZ 변환, XYZ와 RGB간의 색공간 변환으로 구성된다. 특히, XYZ 추정에 있어서 스캐너에 입사되는 빛의 세기와 출력신호간의 비선형적 관계를 두 구간으로 나누어 묘사함으로써 그 정확도를 높였다 EPSON Expression 1680 스캐너를 대상으로 실시한 결과, 228가지 기준색의 기준값과 추정값의 평균 색차는 1.47 $\Delta$ $E_{UV}$ * 이었으며, 36가지의 유채색과 22가지의 무채색으로 구성된 시험색의 평균 색차가 각각 1.51 $\Delta$ $E_{UV}$ * 와 0.90 $\Delta$ $E_{UV}$ * 이었다. 또한 시험색 36가지에 대해 기준값과 추정값으로 부터 산출된 sRGB 모니터 입력신호를 동일 모니터에 디스플레이한 결과, 두 이미지의 색이 동일하게 보였다. sRGB 모니터 입력신호를 동일 모니터에 디스플레이한 결과, 두 이미지의 색이 동일하게 보였다.

In vitro evaluation of color and translucency reproduction of maxillofacial prostheses using a computerized system

  • Nemli, Secil Karakoca;Gungor, Merve Bankoglu;Bagkur, Meral;Bal, Bilge Turhan;Arici, Yeliz Kasko
    • The Journal of Advanced Prosthodontics
    • /
    • 제10권6호
    • /
    • pp.422-429
    • /
    • 2018
  • PURPOSE. Accurate color matching of maxillofacial prostheses to skin is important for esthetics. A computerized color matching system specific to human skin has recently been developed. The purpose of this study was to evaluate the accuracy in color and translucency matching of the computerized color matching system across different skin colors. MATERIALS AND METHODS. The silicone was colored to simulate 28 different skin colors (n=5) to serve as "target skin colors". Using a spectrocolorometer (e-skin), color codes were determined for "replicate skin color" fabrication. CIELAB Delta-E between target skin color-replicate skin color pairs and translucency parameter were calculated. CIELAB Delta-E values were compared with one-way ANOVA and Tukey multiple-comparison. The agreement between $L^*$, $a^*$, $b^*$ and translucency parameter of target skin colors and replicate skin color were calculated by a two-way mixed average measures intraclass correlation coefficient. Translucency parameter of target skin color- replicate skin color pairs were compared with Paired t-test (${\alpha}=.05$). RESULTS. The mean CIELAB Delta-E value was 3.83 and significant differences were found among colors. The intraclass correlation coefficient showed excellent reliability for $L^*$, $a^*$, $b^*$ and good reliability for translucency parameter (P<.001). The mean translucency parameter of replicate skin colors was significantly higher than that of translucency parameter. CONCLUSION. The computerized color matching system specific to human skin was found to be reliable in terms of color and translucency between target skin colors and replicate skin color.

경인지역 유통식품 중 타르색소 실태 조사;학교주변 어린이 기호 식품을 중심으로 (Tar Colors in Foods Distributed throughout the Gyeong-In Region;Monitoring Favorite Food Items of Children Near Elementary Schools)

  • 김희연;남혜선;정용현;이진하;하상철
    • 한국식품과학회지
    • /
    • 제40권3호
    • /
    • pp.243-250
    • /
    • 2008
  • 경인지역내 초등학교 주변에 유통되고 있는 어린이 기호식품 총 6종 439개를 대상으로 국내허용 타르색소 9종의 사용실태를 분석한 결과, 어린이 기호식품에서 사용빈도가 높은 색소는 황색제4호, 청색제1호, 적색제40호, 황색제5호 순으로 나타났다. 껌, 빙과류, 청량음료, 건과류는 단일 또는 두 가지의 타르색소를 사용하였으며, 캔디류와 초코릿류는 주로 2-3가지의 색소를 혼용하여 사용하였다. 타르색소의 검출농도 범위는 캔디류 0.11-1169.58mg/kg, 초코릿류 0.73-468.02 mg/kg, 껌 0.10-602.46 mg/kg, 빙과류 0.25-162.32 mg/kg, 건과류 0.11-753.68 mg/kg, 청량음료 0.21-69.45mg/kg으로 나타났다. 검출농도가 50.0 mg/kg 이하에는 71.2%가 분포하였으나, 300.1 mg/kg 이상 검출된 것도 1.5%였다. 초콜릿과 껌에서의 타르색소 평균함량이 높았고, 청량음료와 빙과류에서는 낮았다. 황색 제4호와 황색 제5호의 평균함량이 다른 색소보다 높았다. 7-12세 아동의 각 식품에 대한 총 EDI는 0.004-1.017mg/day/person이었고, 각 타르색소의 총 EDI는 0.04-3.98 mg/day/person이었으며, 색소의 총 ADI에 대한 총 EDI의 비율은 0.02-5.98%이었다.

직물 소재와 색상, 톤에 따른 감성 이미지 평가 - 한산모시와 면을 중심으로 - (The Effects of Color, Tones values on Image Perception of natural dyeing of Han-san Mosi and cotton)

  • 김재숙;이순임
    • 한국의류학회지
    • /
    • 제29권5호
    • /
    • pp.662-670
    • /
    • 2005
  • The purpose of this study was to find out the effect of color, tone, perceiver's gender on image perception of natural dyeing of cotton and mosi. The experimental materials developed for this study were a set of stimuli and response scale(The 7-point semantic). The stimuli was 20 fabrics manipulated with two kinds of fabrics(cotton, mosi), five colors(red, yellow, blue, green, purple) and two tone variations. The subjects were 412 adults in Daejeon and Kongju. The results were as follows: The perceived image of the stimulus material consisted of 4 dimensions (attractive, conspicuous, hand, weight) colors, tons, materials as well as perceiver's gender affected on some selected image dimensions color affected on the four image dimensions, tone affected on the conspicuous, hand and weight images, materials affected on the attractive and hand image and perceiver's gender affected on the weight image. Interaction effects existed among colors, tons and materials on the conspicuous image. In conclusion the results support gestalt theory in which the sum of the parts is bigger than the whole and design strategies for the Mosi fabrics should be developed on the basis of persuited design image as well as target consumers.

경복궁에 표현된 붉은색에 관한 연구 (A Study on the Reds of Kyungbok Palace)

  • 정유나
    • 한국실내디자인학회논문집
    • /
    • 제34호
    • /
    • pp.114-123
    • /
    • 2002
  • Koreans have regarded the red as a major color from old times. The red is a traditional color to have symbols of high position, national foundation and especially royalty. So, we can see the reds in the palace for kings very much.The purpose of this study is to draw out the features of color red in the Kyungbok palace. The color was analyzed by two categories-architectural buildings${\cdot}$structures and ornamental painted patterns. The major findings from this research are summarized as follows:1. Seokganju(similar to terra rossa) and toyugsaek(light seokganju) are found main colors in architectural space, while seokganju has a linear effect and toyuk has a facial effect. 2. Yugsaek(similar to light vermillion) and Jangdan(similar to orange) are found main colors in ornamental painted patterns. These colors are more vivid and brighter than those for architectural space.3. As for two-color combination, reds and blues(including greens) are found major combination both of architectural space and ornamental patterns. And reds and white are the following combination, which gives an bright image by white. 4. As for three-color combination, red-white-black combination of pediment and red-blue-white combination of openings are found very popular in architectural space, while red-blue-yellow combination is most popular in ornamental patterns.The reds are found dominant color of both architectural space and ornamental patterns in the Kyungbok palace. The color design as shown in the Kyungbok palace can be considered as the feature of traditional color design.

문어흘림낚시용 친환경 봇돌의 색 효과 (Color effect of the environment-friendly sinker for octopus drift-line)

  • 안영일
    • 수산해양기술연구
    • /
    • 제45권3호
    • /
    • pp.144-150
    • /
    • 2009
  • The choice behavior of the octopus in response to the environment-friendly colored sinker for octopus driftline and the sinker's fishing effect were studied under experimental conditions in the water tank and the field. The colors of the sinkers used for the experiment are white, black, yellow and green. Artificial baits are attached to the sinkers in order to attract the octopuses in the experiment. In the water tank experiment, two sinkers of two different colors are placed in a compartmentalized corner of the rectangular tank, and a CCD camera records the choice behaviors of the octopuses to the colored sinkers. In the field experiment, the catch investigation of octopus for each colored sinker was conducted 14 times in total by using 2(A, B) commercial fishing boats at the coast of Gangneung within 30m of depth in 2006. The number of colored sinkers per operation was a total of 24-40 pieces with the same number of sinkers individually for four colors. As a result, it was found that the octopus selected white the most followed by black and yellow in their choice of colored sinkers in the water tank experiment, and green was the lowest in their choice. Even in the field experiment, the sinkers of white and black showed a higher catch of octopus than the sinkers of yellow and green.

천연 쑥과 쪽을 이용한 단백질 섬유의 녹색 염색 (Dyeing Protein Fiber to Green Color Using Natural Mugwort and Indigo)

  • 유혜자
    • 대한가정학회지
    • /
    • 제45권4호
    • /
    • pp.53-59
    • /
    • 2007
  • We need to diversify the colors by natural dyeing for promotion and extention of the natural dyes market, because natural dyestuffs have the limitation the number of the colors to express, compare to synthetic dyestuffs. It was investigated that wool and silk fabrics could be dyed to green colors using natural mugwort and indigo as one of color diversification, in order to express green color that is difficult to be shown by natural dyeing. The mugwort dyebath was prepared to concentration of $25{\sim}100g/l$ using dried mugwort plant and indigo dyebath was prepared to concentration of $5{\sim}20g/l$ using natural indigo powder. Wool fabrics and silk fabrics were dyed to green(GY, G, BG in Munsell color wheel) by two batch methods using the mugwort and indigo dyebaths. the mugwort dyeing was applied at $80^{\circ}C$ for 20minutes and indigo dyeing applied for $5{\sim}7$ minutes in room temperature. The colorfastness to drycleaning and abrasion of the dyed fabrics were shown good as grade 4-5 or 5.

Comparison between the Color Properties of Whiteness Index and Yellowness Index on the CIELAB

  • Jung, Hyojin;Sato, Tetsuya
    • 한국염색가공학회지
    • /
    • 제25권4호
    • /
    • pp.241-246
    • /
    • 2013
  • The color properties of a white or nearly colorless fabric are represented by whiteness index (WI) or yellowness index (YI). These two indexes relate to a white fabric's color quality. The purpose of this study was to identify the properties of WI and YI on the CIELAB through the simulations of estimation data for a systemization of color quality control. The results indicated that the relationship between WI and YI was a negative correlation, however the coefficients of correlation function between WI and YI were depended on hue. There were two hue transition points of the rate of changes in WI and YI. These hue transition points were the reference points to divide the hue contribution to WI and YI. These points were not the point of h=0 and h=180 and asymmetric. In addition, where the colors were same distance from the white point on the CIELAB, the rate of changes in WI and YI by ${\Delta}$Ew were depending on hue. Specifically, when WI decreased, YI of reddish and yellowish tinted colors decreased more than bluish tinted colors.