• 약학회지
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• 제33권6호
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• pp.324-332
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• 1989

Drug release from sulfanilamide granules coated with a polyelectrlyte complex of sodium tripolyphosphate and chitosan was studied. The coating film thickness increased with increasing concentration of chitosan in the coating solution and the drug release rates of the coated granules were significantly reduced comparing with those of the uncoated granules. $T_{50%}$ of the uncoated granules was 6 minutes, but those of the granules coated with chitosan-sodium tripolyphosphate from 0.5, 0.7, and 0.9% (w/v) chitosan-HCl solution were 27, 135, and 180 minutes, respectively in distilled water. In dissolution medium at pH 6.8, $T_{50%}$ of the uncoated granules was 4 minutes, but those of the granules coated with chitosan-sodium tripolyphosphate from 0.5, 0.7, and 0.9(w/v)% chitosan-HCl solution, were 32, 135, and 160 minutes, respectively.

• 한국식품과학회지
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• 제31권4호
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• pp.957-963
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• 1999

두부의 냉동저장중에 일어나는 단백질 변성과 이로 인하여 일어나는 조직감 열화현상을 완화하기 위하여 항냉동제 첨가 두부의 제조 공정을 개발하고 항냉동제 최적 배합비율과 첨가량을 조사하였다. 여러 가지 항냉동제를 첨가하여 비압착 두부를 제조하여 냉동저장한 후 다시 해동한 냉동저장 두부의 조직감 변화를 반응표면분석법(RSM)으로 분석하고 관능검사 결과와 비교하였다. 냉동으로 인한 두부의 조직감 변화를 최소화하는데는 glucose, glycerol, sorbitol, sodium tripolyphosphate가 단일 항냉동제로서 효과가 있었으며, glycerol과 sodium tripolyphosphate 사이에서는 상호작용도 있는 것으로 나타났다. 결론적으로 냉동두부에 항냉동제를 단독으로 첨가하는 것보다는 여러 가지를 혼합하여 첨가하는 것이 두부조직의 열화방지에 더 효과적인 것으로 나타났다. 조직감 변화만을 고려한 절단시험의 RSM을 통하여 계산된 냉동두부의 항냉동제 최적 첨가량은 glucose 2.1%, glycerol 6.9%. sorbitol 2.1%, propylene glycol 0.4%, sodium tripolyphosphate 0.3% 이었으며, 조직감과 함께 맛과 향까지 고려한 전체 기호도 조사에 의한 항냉동제 최적 첨가량은 glucose 1%, glycerol 2%, sor-bitol 1%, propylene glycol 0.2%, sodium tripolyphosphate 0.5% 이었다.

• 한국지반환경공학회 논문집
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• 제10권5호
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• pp.27-32
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• 2009

이 연구는 산성광산배수(AMD, Acid Mine Drainage)를 대상으로 트리폴리인산나트륨의 적용을 평가한다. 경북에 위치한 문경 석탄탄광으로부터 발생한 AMD와 트리폴리인산나트륨의 회분식 반응실험에서 얻어진 결과에 근거하면, AMD를 처리하기 위한 트리폴리인산나트륨의 최적주입량은 $4.7{\times}10^{-3}mole$이었다. $Ca^{2+}$의 경우 농도가 $16.4mg/{\ell}$에서 처리 후 $5.6mg/{\ell}$로 감소하여 제거율은 65.9%이고, $Fe^{3+}$의 경우 농도가 $3.7mg/{\ell}$에서 처리 후 $0.02mg/{\ell}$로 감소하여 제거율은 99.5%이다. 그러나 $SO{_4}^{2-}$의 경우 농도가 $526.8mg/{\ell}$에서 $566.5mg/{\ell}$ 범위로 증가나 감소경향이 나타나지 않았다. 트리폴리인산나트륨을 사용한 결과, AMD 내 $Na^+$의 농도는 $549.8mg/{\ell}{\sim}599.3mg/{\ell}$이고 정인산염은 $6.82mg/{\ell}{\sim}7.60mg/{\ell}$였다. 트리폴리인산나트륨과 AMD의 반응에서 발생한 침전물을 SEM, XRF, XRD로 분석한 결과 침전물의 형태는 인회석${\gg}{\beta}$-인산삼칼슘>산화철$(Fe(OH)_3)$인 것으로 판단된다. 결과적으로 트리폴리인산염의 사용은 AMD에서 $Fe^{3+}$, $Ca^{2+}$ 제거와 pH 완충에 있어서 우수한 것으로 나타났다.

• 한국식품과학회지
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• 제21권3호
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• pp.364-369
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• 1989

본 실험은 냉동저장 중에 법동변성 방지제의 첨가가 우육과 돈육의 품질에 미치는 영향을 알아본 것으로 냉동변성 방지제 종류는 sorbitol, mono sodium glutamate와 sodium tripolyphosphate를 혼합하여 사용한 CP-A, sorbitol, sucrose와 sodium tripolyphosphate를 섞은 CP-B 그리고 sorbitol, sucrose, sodium citrate와 sodium tripolyphosphate를 사용한 CP-C세 종류이었고 시료는 $-20^{\circ}C$에서 12주간 저장되었으며 분석항목으로는 pH변화, TBA가, 유리지방산 함량의 변화, 수용성 및 염용성 단백질의 추출성이었다. 그 결과를 요약하면 다음과 같다. 1. 냉동변성 방지제 첨가구의 pH는 무첨가구의 pH보다 0.2-0.5unit 정도의 상승효과를 보였으며 TBA가 및 유리지방산 함량은 저장기간이 길어짐에 따라 무첨가구에 비해 증가하는 경향을 보였다. 2. 수용성 단백질의 추출성은 냉동변성 방지제를 처리할 때 돈육이 우육에 비해 높은 추출율을 보였는데 특히 돈육의 CP-B 처리구에서 무첨가구에 비해 우수하였다. 3. 염용성 단백질의 추출성에 대한 냉동변성 방지제의 효과는 우육의 CP-A 처리구와 돈육의 CP-B 처리구에서 무첨가구에 비해 약 10-25%의 높은 추출성 향상을 나타내었다.

• Journal of Pharmaceutical Investigation
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• 제39권1호
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• pp.59-63
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• 2009

Soybean phosphatidylcholine microparticles loaded with cyclosporin A (CsA) were prepared by the modified emulsion solvent diffusion and ionic gelation method, in which chitosan on the surface of the microparticles was crosslinked with various concentrations of tripolyphosphate (TPP). The morphology of the particles was characterized by scanning electron microscopy (SEM). The change of particle size and zeta-potential by chitosan on the surface of the lipid microparticles were systematically observed. The encapsulation efficiency and loading capacity of CsA in the particles were determined by high performance liquid chromatography (HPLC). In vitro release kinetics was studied using the dialysis method. In the results, the mean particle size and the zeta-potential of lipid microparticles increased when the attached chitosan was cross-linked (from 2.5 to 6.2 ${\mu}m$ and from -37.0 to +93.0 mV, respectively). The cyclosporin A-loaded lipid microparticles appeared discrete and spherical particles with smooth surfaces. The encapsulation efficiency of CsA was between 79% and 90% while the loading capacity was between 41% and 56%. In vitro release study showed that the crosslinkage of chitosan by TPP significantly delayed the release of CsA from the particles in a concentration-dependent manner. Thus, the release of CsA from the lipid microparticles could be controlled by tripolyphosphate used as a cross-linking agent.

• 한국수산과학회지
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• 제11권4호
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• pp.197-203
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• 1978

먹장어를 연제품원료로서 이용하기 위한 기초자료를 얻고자 먹장어 어묵의 최적가공조건을 실험한 결과를 요약하면 다음과 같다. 채육한 육에 대하여 전분은 $5\%$, 식염은 $3\%$, tripolyphosphate는 $0.3\%$, 수세회수는 6회, 1단가열은 $45\~50^{\circ}C$에서 1시간, 2단가열은 $90^{\circ}C$에서 30분간이 좋았다. 1단가열 대신 자연응고 현상을 이용할 경우에는 $25^{\circ}C$에서 1시간 자연응고 시킨 다음 $90^{\circ}C$에서 30분간 가열하는 것이 좋았다.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2005년도 지반공학 공동 학술발표회
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• pp.453-460
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• 2005

Sodium silicate - the usual portland cement which accomplishes a cement pouring reconsideration main stream and sodium silicate(No.3) after reacting sodium silicate(No.3) with the reaction sodium silicate where oxidation natrium which is included does not react with the cement receiving stiffening water it will burn together on underwater and to become the durability lacks pouring it is recognized. From the hazard which improves an advantage it used the additive which relates in congealing and stiffening of the portland cement and sodium tripolyphosphate(STPP) addition hour initial material age(72 hours at once) which does to be revealed the at high-in-tensity is discovered while accomplishing. The effect of additives on the reactions of sodium silicate solution and cement suspesion was investigated by various physical and chemical tests, such as Si-NMR, XRD, SEM uniaxial compression test. The additives were STPP(sodium tripolyphosphate), EDTA, SUGAR. The compressive strength of sodium silicate(No.3) - cement grout with additives was about $1.5{\sim}10$ times higher than that without additive in early age(72 hours).

• Journal of Pharmaceutical Investigation
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• 제27권1호
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• pp.71-77
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• 1997

With the aim of improving periodontal regeneration efficacy, as a biodegradable local drug delivery device, drug releasing chitosan beads were prepared. Chitosan beads were prepared through the formation of intermolecular or intramolecular ionic interaction bewteen chitosan and sodium tripolyphosphate and were loaded with flurbiprofen. The mean diameter of the beads was $250\;{\mu}m$. Drug loading efficiency was improved by regulating the pH of tripolyphosphate solution. The drug release kinetics mainly depended upon the hydrophobic properties of the flurbiprofen, that is, the release of flurbiprofen showed initial burst with rapid release for the first day followed by a levelling off of the release rate. However, the release rate could be controlled by the formulation factor including the pH, concentration of the tripolyphosphate solution, gelation time, drug contents. From these results, flurbiprofen loaded chitosan beads were anticipated as biodegradable local drug delivery devices for periodontal regeneneration.

• 대한화학회지
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• 제24권1호
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• pp.86-89
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• 1980

• 약학회지
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• 제21권1호
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• pp.1-16
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• 1977

The effect of condensates of phosphates on the preservative activity of the food additives, using eight micro-organisms, has been studied by the agar dilution method. It was found that condensates of phosphates increased the food preserving action of almost all of preservatives and they acted as a synergist for the action of almost all of preservatives. Disodium dihydrogen prrophosphate acted as the strongest synergist in the experiment. But sodium tripolyphosphate anhydrous, sodium poly-phosphate, sodium tripolyphosphate and sodium hexametaphosphate acted as a inhibitor for action of some preservatives on some orgnisms. The preservatives were sodium dehydroacetate (DHA), potassium sorbate and NaNO$_{2}$ etc. The action of sodium meta-phosphate on the preservatives produced a mean difference by their origins. It was supposed that such a difference was produced by the difference of amount of impurities that were contained in sodium metaphosphate, It was also supposed that the does of the preservatives could be reduced by addition of condensates of phosphates, acting as a synergist for the action of almost all of the preservatives.