Efficacy of Chemical Sanitizers in Reducing Levels of Foodborne Pathogens and Formation of Chemically Injured Cells on Cabbage (양배추에 오염된 병원성 미생물의 저해 및 화학적 손상세포 생성에 있어서의 화학적 살균소독제의 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.37 no.10
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- pp.1337-1342
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- 2008