• 한국조리학회지
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• 제23권6호
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• pp.70-77
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• 2017

The purpose of this study was to examine tourist satisfaction towards Hanoi local food image as well as examine the relationship between those two variables with tourist destination loyalty intention. A self-administered survey was carried out in Hanoi, Vietnam. Of the distributed 400 questionnaires, a total 393 respondents of foreign tourists were used to data analysis by a convenience sampling method. Factor analysis was performed to identify underlying dimensions of what foreign tourists expect most from Hanoi local food image. The results showed that foreign tourist perceived Hanoi local food image as, food quality, food culture, contexture features and atmospheric. The finding showed that Hanoi local food image had a direct effect on foreign tourist's satisfaction and destination loyalty intention. In addition, tourist satisfaction had a positive influence on destination loyalty intention. At last, considering the results from this study, it is suggested that it is necessary to create and maintain the identity of image by formulating appropriate strategies and it is instrumental to promote local food image based on its distinctiveness and diversity which stands for the unique native culture.

• 농촌지도와개발
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• 제14권1호
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• pp.149-170
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• 2007

The purposes of this study were to analyze the effect of service quality on tourist satisfaction and to determine the causes and effects relationship of the tourist satisfaction on rural experiential tourism for youth. The researchers developed a questionnaires to obtain the measures of two latent variables; service quality, satisfaction. Service quality was consisted of 4 sub－domains namely program, physical environment, interaction and achievement. Tourist satisfaction were measured by 4 question items respectively. The population of this study was 424 student participants who attended rural experiential tour conducted by Korea 4－H Association. Based on the conclusion of this study, the following recommendation were suggested to enhance participation on rural experiential tourism for youth: First, since the achievement was the important factor of the tourism, effective program should be emphasized for the successful rural experiential tourism for youth. Second, youth should be encouraged to have more opportunities to participate in rural tourism because of the high educational effects and satisfaction on rural experiential tourism.

• 동아시아식생활학회지
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• 제17권1호
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• pp.136-142
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• 2007

This study measured the causal relationships among tourist-perceived sacrifice, service quality, service value, and behavioral intention of employee's service. A total of 224 questionnaires were completed. The equation model was used to measure the causal effect. The results demonstrated that the structural analysis result for the data was an excellent model fit. The influences of perceived value and service quality on service value were statistically significant. As expected, service quality and service value had significant effects on behavioral intention. Moreover, overall service quality played a mediating role in the relationship between perceived sacrifice and service value. Service value played a mediating role in the relationship between service quality and behavioral intention.

• 한국콘텐츠학회논문지
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• 제9권2호
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• pp.365-372
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• 2009

관광목적지의 브랜드자산은 목적지의 경쟁력과 관련된 사항으로 관광목적지의 선택에 중요한 역할을 수행한다. 그러나 관광목적지의 브랜드자산에 대한 연구는 그 중요성에도 불구하고 한정적으로 진행되고 있다. 따라서 본 연구에서는 관련 연구의 기초를 마련하기 위해 관광목적지 브랜드자산의 개념 정립과 구성요인의 도출에 중심을 두고 연구를 진행하였다. 연구결과 관광목적지 브랜드자산은 브랜드 인지도, 지각된 품질, 브랜드 연상 이미지, 브랜드 충성도와 같은 4가지 요소로 구성되며, 브랜드 충성도는 태도적인 요소를 포함하는 요소로 다른 브랜드 요소들로부터 영향을 받는 것으로 나타나 브랜드자산 간의 효과 위계를 검증할 수 있었다.

• 한국경제지리학회지
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• 제12권4호
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• pp.613-626
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• 2009

본 연구는 외래관광객 방문유형과 국적에 따른 관광목적지로서 인사동 문화지구의 장소마케팅 이미지가 외래관광객의 만족도 및 재방문 의도에 미치는 영향관계를 규명함에 목적이 있었다. 실증분석결과는 다음과 같다. 첫째, 요인분석결과 장소마케팅의 유형은 '정체성', '매력물 삶의 질', '문화관광 경제', '도시재생'의 4개 요인이 추출되었다. 둘째, 관광객 유형별 장소마케팅 이미지 차이 분석결과 '매력물 삶의 질', '문화관광 경제' 및 '도시재생' 요인이, 관광객의 국적에 따른 장소마케팅 이미지는 '매력물 삶의 질' 요인이 유의한 차이가 있는 것으로 나타났다. 셋째, 장소마케팅 이미지가 관광객의 만족도에 미치는 영향을 분석한 결과 '문화관광 경제 요인', '도시재생 요인' 그리고 '정체성 요인'이 그리고 관광객의 재방문 의도에는 '매력물 삶의 질 요인', '문화관광 경제 요인' 및 '도시재생 요인'이 영향을 미치는 것으로 나타났다.

• International Journal of Contents
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• 제15권4호
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• pp.50-58
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• 2019

Baotu Spring Park, a must-visit place in Jinan, China, has been rated as the country's highest-level scenic spot by the Chinese government. However, social media that highly reflects public opinions tends to express a lower evaluation of Baotu Spring Park. Thus, this paper employs service design thinking methods to identify the problems of Baotu Spring Park and provide solutions from the perspective of visitors. Based on desk research, tourist behavior tracking, contextual interviews, and a customer journey map, it was found that the service gap of Baotu Spring Park lacks a unified and effective instruction system. Also, the activities, parking, and high-quality tourist souvenirs are deficient, and there is no online information delivery platform. Finally, five suggestions are made,-respectively:,- redesign the sign system, enhance the participation of tourists, redesign the tourist souvenirs and display space, offer parking areas and shuttle buses, as well as set up a dedicated application.

• 한국식품조리과학회지
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• 제31권2호
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• pp.193-199
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• 2015

According to the definition of 'native local food', Jeju has combined its regional specialty products with its own cooking method. It has almost four-hundred kinds, which reflects regional specialty and diversity, yet it is not very well-known. Thus, this present study provides basic research information through the investigation of tourist awareness, intention to consume, drawbacks, development necessity and direction of development of Jeju local foods. The survey was conducted with 295 domestic tourists who had visited Jeju in the last 10 years. In response to a question asked about the consciousness of Jeju local foods, 67.8% of respondents chose average, indicating a relatively high cause for concern. Intention to consume averaged 3.26, which was higher than tourist awareness, having an average of 2.60. Furthermore, local food interest and demographic characteristics of respondents were found to have an influence on tourist awareness and intention to consume. 87.8% of respondents answered above average with respect to the drawbacks of Jeju's local foods and development necessity and direction, with the main drawbacks being lack of PR (43.1%) and high price (39.0%). The priority of most respondents was the quality and taste of the food (50.8%). Based on the results of this study, if tourist awareness can be effectively increased, an escalation in intent to consume will follow, naturally promoting the consumption of Jeju's local foods. Consequentially, for tourism commercialization, the quality and taste of the foods have to be improved in addition to the gain in popularity through efficient PR methods.

• 디지털융복합연구
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• 제12권3호
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• pp.383-390
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• 2014

최근에는 IT와 관광을 융합하는 IT관광 융합학문이 미래학문으로 떠오르고 있다. 융합학문은 소셜 데이터 분석에 열을 올리고 있다. 소셜 네트워크 서비스는 마케팅 분야에서 많은 활용되고 있으며 학습에 적용하는 사례도 증가하고 있다. 본 연구는 u-스마트 관광정보 시스템을 이용한 모바일 학습 콘텐츠를 설계한다. 이것은 관광정보 패턴 템플리트 라이브러리에 있는 관광정보 콘텐츠를 학습의 효과를 증대하기 위해서 모바일 학습 콘텐츠로 변환하는 것이다. 모바일 학습 콘텐츠 설계는 u-스마트 관광정보를 이용한 스마트폰 앱(App)과 XMI를 활용하여 열 개의 설계 과정을 거친다. 향후 이 설계과정을 거쳐 모바일 학습 콘텐츠를 구현함으로써 관광정보 콘텐츠 정보품질에 맞는 모바일 학습 콘텐츠를 생성하고 관광정보콘텐츠를 실시간으로 학습 할 수 있는 것이 최대 장점이다.

• 디지털융복합연구
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• 제10권10호
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• pp.203-214
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• 2012

정보기술의 발전으로 스마트폰 등 모바일 기기의 사용자가 급증하면서 모바일 기기를 이용한 정보 검색과 다양한 서비스에 대한 관심이 커지고 있다. 사용자들은 모바일 기기를 통한 관광정보서비스 이용을 원하고 있으며, 이에 따라 지자체 단체 등에서는 스마트폰을 활용한 모바일 관광정보에 대한 다양한 서비스를 제공하고 있다. 모바일 관광정보 서비스에 대한 관심과 요구사항이 많아지면서 모바일 관광정보 유형 및 선호도, 서비스품질 측정, 사용자의 만족 및 재사용의도 등에 대한 연구들이 이루어지고 있으나, 그동안 연구된 논문들의 연구주제, 연구방법론 등의 다양한 평가척도를 수량적으로 분류, 고찰하는 내용분석에 대한 연구는 전무한 실정이다. 따라서 본 연구에서는 국내 모바일 관광정보에 대한 체계적인 연구 필요성 차원에서 한국연구재단에 등재되어 관리되고 있는 학술지에 게재된 모바일 관광정보 관련 논문에 대한 연도별 연구추이, 연구주제, 통계분석기법, 조사방법, 연구모델 및 이론 등의 연구 성향을 연도별로 파악하여 그 시사점을 제시하고자 한다.

• Asian Journal of Business Environment
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• 제12권3호
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• pp.31-39
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• 2022

Purpose: This research aims to analyze the quality and characteristics of foreign tourists to Indonesia. Research design, data and methodology: The indicator used to see the quality of foreign tourists is their expenditure while in Indonesia. The data used is secondary data and the statistical analysis used is panel data regression to see the effect of Economic Distance, GDP per capita, Average Length of Stay and Exchange Rate on the quality of Foreign Tourists from 2010 to 2019. Results: Foreign tourists to Indonesia are dominated by young tourists, male and stay about 8.87 days. Their expenditure is relatively low, mostly spent on accommodation, food and beverage. The variables of average length of stay, exchange rate, economic distance, and GDP per capita have a significant and positive effect on the quality of foreign tourists to Indonesia. Conclusions: The number of foreign tourists visiting Indonesia in 2010-2019 tends to increase where the majority of tourists come from countries that are geographically close to Indonesia, young tourists, and male. The quality of tourists in terms of spending is still relatively low. The characteristics of foreign tourists and economic indicators used in the study have a positive effect on improving the quality of tourists.