• Applied Biological Chemistry
• /
• v.25 no.3
• /
• pp.142-149
• /
• 1982

Use efficiency of top-dressed labelled nitrogen(30% at ear formation stage) ranged 23 to 61%(five fields) with no clear difference between varieties. In high yield soil the use efficiency of top-dressed nitrogen was higher and more than 50% of fertilizer nitrogen in plant seemed to be taken up after ear formation, $^{15}N$ excess was greatest in grain indicating that top-dressed nitrogen translocates easily to grain. The difference of $^{15}N$ excess between grain and straw was greater in Tonsil line than in the local indicating faster nitrogen translocation in Tangil. Percent nitrogen derived from top-dressed nitrogen ranged 14 to 27% in aerial part. Two 3-hill plots per treatment could be enough for $^{15}N$ experiment under field condition if there is specific care.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.21 no.2
• /
• pp.269-276
• /
• 1976

This experiment was conducted to find out how to increase efficiency of fertilizer nitrogen and how to change the weed population with different methods of nitrogen application. Mudball deep placement, at 10-12cm soil depth, produced significantly the highest grain yield within the application methods with same amount of nitrogen (60kg N/ha). It produced also same grain yield with conventional application methods, timely split application method, with 90kg N/ha. Basal application of nitrogen increased weed population and it showed higher dry weight of weed than top dressing methods at early growth stage of rice.

• Korean Journal of Soil Science and Fertilizer
• /
• v.4 no.1
• /
• pp.1-11
• /
• 1971

1. Rice plant grown with silica had more elect leaves and heading was one week earlier with silica than without silica grown in both water culture and Akiochi soil. 2. Silica content of rice plant was apparently increased by silica application and the increase insilica was more increased by bassal application of silica than top dressing. The content of other eements in plant decreased with silica application and the trend was most noticeable in iron. 3. Rice plant low in silica were more susceptible to reaf blast, Helminthosporium, mites and smaller brown plant hopper. 4. There was no significant effect of silica on increasing the dry matter production of rice plant grown on water culture, but silica remarkerbly increased the dry matter production of rice plant grown on Akiochi soil. The increasing effect of silica on rice grown on Akiochi fields was more noticeable than that of grown on Pots. 5. In rice plant grown on Akiochi soil, number of spikelets and percentage of ripened grains were increased by application of silica. The silica effects can be increased by application of well balanced nitrogen and potassium ratio. 6. From these results, it can be concluded that silica seems to have no direct effect on rice growth, but application of silica to Akiochi soil associated with low silica supply may be critical for healthy growth of rice plant, and silica directly related to rice agronomy.

• Korean Journal of Human Ecology
• /
• v.14 no.4
• /
• pp.693-707
• /
• 2005

This study investigates the over time changes in the ownership of kitchen items, electric or non-electric, and examines the patterns of the usage and ownership of the items after categorizing them as followings: cooking appliances, kitchen appliances directly related to storing food, food processing kitchen items, and dining items. The research findings are that refrigerators and rice cookers, among the electric items, had spread to almost every households by 1990s and at the same time about thirty non-electric kitchen items had been used. Refrigerators had been used by more than 100% of the households by 2000, and on top of that, twenty or more electric kitchen items such as Kimchi fridge and freezer had been used. In the case of non-electric kitchen items, approximately 50 to 70 sorts of them are used, which indicates an increase than in 1990s. Rice cookers and gas stoves, among cooking appliances, are recognized as the essential item, and they are actually frequently-used items. As to kitchen appliances related to storing food, each household owns one of the refrigerators and Kimchi fridges, and again they are both the frequently-used. As far as food processing kitchen items are concerned, each household owns at least one or more blenders and hand blenders, six or more knives, and five or more pans. Each household owns seventeen or more rice bowls and soup bowls and twenty-four or more plates. Small plates are more frequently used than large ones.

• Korean Journal of Agricultural Science
• /
• v.33 no.2
• /
• pp.97-106
• /
• 2006

To strengthen the competitiveness of agricultural sector of the Korea, the direction of market trends on agriculture of the Malaysia was reviewed. The most dominating agricultural area in value is palm oil products, and forest products, sea products poultry products and rubber products is in order. The cultivated area of highest two top plants, oil palm and rubber, was about 4.4 million hectares in 2005, but it is decreasing year by year. Comparatively, rice field, pine apple and fruits tree cultivating area is increasing in tendency by the year. Among all the agricultural products, those items such as pork meat, poultry, egg were self-sufficient, rice, fruits, vegetables and sea products were about 70 to 80% self-sufficient, and beef meat, goat meat and milk were below 20% self-sufficient. Most of the grains, such as wheat, rice, barley, corn etc. and their processed food were imported. Also, temperate fruits such as apple, pear, and water cultivated as well as sprouting vegetables are imported. Ornamental products as cutting flowers and orchids are exported to mainly to the Singapore, but high quality temperate fruits and vegetables are imported from Australia. Oil palm exportation covers the balance of the other items imported and obtaining the foreign money as well in Malaysia.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.43 no.1
• /
• pp.32-37
• /
• 1998

The objective of this study was to analyze lodging-related traits using different cultivars from Korea, Japan, and the U.S. in direct seeded rice on dry paddy field. Stem diameter and culm wall thickness were highest in 'Caloro' followed by 'Nongan', 'M202', and 'Calrose'. All the U.S. cultivars were higher than the others in stem diameter and culm wall thickness. These two traits were important with regard to lodging. The highest breaking strength (1442g) was observed in Caloro. 'Gancheoek', 'Dongjin', and transplanted 'Hatsuboshi' showed more than 1000g in breaking strength. Lodging index was lowest in Hatsuboshi followed by Nongan and Gancheok. Even though breaking strength of the U.S. cultivars was higher than others, their lodging index values were high. There were no statistically significant differences in starch content. However, Calrose, Caloro, Dongjin, and Koshihikari were relatively higher than others in starch content. Positive correlations were found between culm base weight, lignin and breaking strength. High contents of lignin and cellulose were observed in Nongan, transplanted Hatsuboshi, Calrose, and Caloro. Traits such as stem diameter, culm wall thickness, bending moment, culm length, breaking strength, cellulose, lignin, and culm base weight were closely related to a lodging index. According to path coefficient analysis, most important traits were culm length, stem diameter, thickness of clum wall, and top plant weight.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.26 no.2
• /
• pp.121-124
• /
• 1981

The panicle enclosing Gamadi rice cultivar from western Tarai of Nepal was treated with different daylengths; 8 hours, natural daylength i.e. 14 hours 30 minutes to 12 hours 30 minutes, and 24 hours throughout its life cycle. The extremely long daylength of 24 hours induced the panicle exsertion, and elongated the first internode from the top, but did not affect the second internode significantly, suggesting that the panicle exsertion was strongly correlated with the first internode elongation in the Gamadi rice cultivar.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.34 no.s02
• /
• pp.1-12
• /
• 1989

The primary countermeasure for environmental stresses of crops grown in Korea would be to maintain top soil content of available B for upland crops and Si for low land rice in balance with other nutrient elements such as N, P and K, so as to maintain those nutrient balances in plants. Development of standard levels of elements in soils for balances uptake of those elements by plants are needed under the multi nutrient factor balance concept using the soil test results.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.54 no.sup1
• /
• pp.27.2-27.2
• /
• 2009

• Journal of the Korean Society of Food Culture
• /
• v.14 no.2
• /
• pp.67-81
• /
• 1999

The present study was surveyed for the normal meal and particular folk meal in east cot area in Kyungpook province, Pohang, Youngduk, and Uljin areas. The results are as below: Most subjects for surveying were 30-40 years old and permanent residents in those areas. For the normal meal, the boiled rice was the top main dishes among 18 main dishes. The folloing upper five main dishes were boiled bean rice, boiled barley rice, boiled miscellaneous cereals rice, noodles, and Bbimbab (miced rice with cooked various vegetables and meats). Less frequent main dishes were raw fish Bbimbab and the various fish soups etc. The two upper side dishes, out of 17 surveyed ones, were kimchi and soybean paste soup. Twelve dishes(about 70%) out of 17 side dishes, the loach soup, the marinated and fermented raw fishes (fish Sikhae'), the baked mackerel, the pickled fishes, the friedsardine, the green seaweed, and the quid, etc. were made from the sea products. For the particular folk meal, about 30 kinds of the specific folk food items of this area were surveyed: Gudungchi' Sikhae', which was made with seaweed, out of the 11 kinds of fish Sikhae', raw fish(Whae') in water, Sigumjang', a salty agar, a steamed seaweed which was covered with the flour or bean power the various kinds of fish soups, the various kinds of fish stews were the particular folk side dishes in these areas. The dietary habit in these east coast areas were affected by the various sea food products, the fishes and the seaweeds, which were acquired easily through four season in these area.