• International Journal of Air-Conditioning and Refrigeration
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• 제13권3호
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• pp.145-151
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• 2005

A thermally asymmetric straight rectangular fin is analysed and optimized using the two-dimensional separation of variables method. The optimum heat loss is presented as a function of bottom to top Biot number ratio, fin base length and top Biot number. Decreasing rate of the optimum fin length with the increase of the fin base length is listed. The optimum fin tip length is shown as a function of bottom to top Biot number ratio, fin base length and tip to top Biot number ratio. One of the results shows that the optimum heat loss and the actual optimum fin length decrease while the optimum fin tip length increases as the fin base length increases.

• International Journal of Air-Conditioning and Refrigeration
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• 제9권2호
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• pp.94-101
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• 2001

Fin effectiveness and efficiency of a thermally asymmetric rectangular fin are represented as a function of non-dimensional fin length, width, fip tip surface Biot number and the ratio of fin bottom surface Biot number to top surface Biot number. For this analysis, three dimensional separation of variables method is used. One of the results shows that fin effectiveness can be increased or decreased depending on the fin length as the fin tip surface Biot number increases while fin efficiency decreases without depending on that as the fin tip surface Biot number increases.

• Journal of Mechanical Science and Technology
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• 제15권11호
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• pp.1541-1547
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• 2001

The non-dimensional fin length for optimum heat loss from a thermally asymmetric rectangular fin is represented as a function of the ratio of the bottom surface Biot number to the top surface Biot number, fin tip surface Biot number and the non-dimensional fin width. Optimum heat loss is taken as 98% of the maximum heat loss. For this analysis, three dimensional separation of variables method is used. Also, the relation between the ratio of the bottom surface Biot number to the top surface Biot number and the ratio of the right surface Biot number to the left surface Biot number is presented.

• 대한기계학회논문집
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• 제18권6호
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• pp.1567-1571
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• 1994

Under the assumption that thermal conductivity of the fin is constant and the conditions ate steady state, effects of non-constant and thermally asymmetric root temperature and unequal surrounding convection coefficients of the fin on the heat loss from a fin of rectangular profile are investigated. The heat loss form a rectangular fin becomes maximum when the highest root temperature deviates from the fin center to the fin side which has a higher convection coefficient as surrounding convection coefficients of the fin increase and as the difference between the convection coefficient of fin top side and that of fin bottom side increases.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제4권2호
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• pp.153-163
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• 2000

The non-dimensional convective heat losses from each surface are investigated as a function of the non-dimensional fin length, width and the ratio of upper surface Biot number to bottom surface Biot number (Bi2/Bi1) using the three-dimensional separation of variables method. Heat loss ratio in view of each surface with the variation of Bi2/Bi1 is presented. The variation of the non-dimensioal temperare profile along the fin center line for a thermally asymmetric conditions is also presented.