• Title/Summary/Keyword: The cKG equation

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Determination of Resonable Unit Snow Weight and Greatest Gust Speed for Design of Agricultural Structures and their Applications (농업시설의 설계하중 산정을 위한 적정 단위적설중량과 순간최대풍속의 결정 및 적용)

  • 손정익
    • Journal of Bio-Environment Control
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    • v.3 no.1
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    • pp.1-9
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    • 1994
  • Wind load or snow load, acting on agricultural structures is working more sensitive than any other load and therefore plays an important role in determination of design loads of agricultural structures. In this study, unit snow weight, greatest gust speed and depth of snow fall were analyzed and applied to determine the amount of frames. The unit snow weights were statistically classified and calculated in the basis of mean temperature and showed considerable differences between the unit snow weights at below and above -1$^{\circ}C$. Equations for estimating greatest gust speed with fastest wind speed were developed for inland and seaside districts. The calculated values from developed equations were little higher than those from the current equation in general. The difference between the depths of snow cover and snow fall, which shows the possibility of reduction of design loads under the adequate management. Design wind speed estimated by a modified equation suggested the amount of frames less than those by current one, and the depth of snow fall as a design snow depth suggested the amount of frames more than those of snow cover. Therefore, it is very important to select the adequate design values considering the characteristics of agricultural structures.

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Measurement of Phosphorus Buffering Power in Various Soils using Desorption Isotherm (탈착 등온식을 이용한 토양 중 인산 완충력 측정)

  • Lee, Jin-Ho;Doolittle, James J.
    • Korean Journal of Soil Science and Fertilizer
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    • v.37 no.4
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    • pp.220-227
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    • 2004
  • Phosphorus desorption study is essential to understanding P behavior in agricultural and environmental soils because phosphorus is considered as two different aspects, a plant nutrient versus an environmental contaminant. This study was conducted to determine soil P buffering power related to P desorption quantity intensity (Q/I) parameters, $Q_{max}$(an index of P release capacity) and $l_0$(an index of the intensity factor), and to investigate the characteristics of relationship between the P desorption Q/I parameters and the soil properties. Soil samples were prepared with treatments of 0 and $100mg\;P\;kg^{-1}$ applied as $KH_2PO_4$ solution. The P desorption Q/I curves were obtained by a procedure using anion exchange resin beads and described by an empirical equation ($Q=aI^{-1}+bln(I+1)+c$). The P desorption Q/I curves for the high available P (${\g}20mg\;kg^{-1}$ of Olsen P) soils were characteristic concave trends with or without soil P enrichment, whereas for the low available P (${\lt}20mg\;kg^{-1}$ of Olsen P) soils, the anticipated Q/I concave curves could not be obtained without a proper amount of P addition. When the soils were enriched in phosphates, the values of desorbed solid phase labile P and solution P, such as $Q_{max}$ and $I_0$ respectively, were increased, but the ratio of $Q_{max}$ versus $I_0$ was decreased. Thus, the slope of desorption Q/I curve represented as phosphorus buffering power, $|BP_0|$, is decreased. The $|BP_0|$ values of the high available P soils ranged between 48 and $61L\;kg^{-1}$ in the P untreated samples and between 18 and $44L\;kg^{-1}$ in the P enriched samples. Overall $|BP_0|$ values of both low and high available P soils treated with $l00mg\;P\;kg^{-1}$ ranged between 14 and $79L\;kg^{-1}$. The $Q_{max}$, values ranged between 71.4 and $173.1mg\;P\;kg^{-1}$, and the lo values ranged between 0.98 and $3.82mg\;P\;L^{-1}$ in the P enriched soils. The $Q_{max}$ and $I_0$ values that control the P buffering power may be not specifically related to a specific soil property, but those values were complicatedly related to soil pH, clay content, soil organic matter content, and lime. Also, phosphorus release activity, however, markedly depended on the desorbability of the applied P as well as the native labile P.

Changes of Biogenic Amine Level during Storage and Development of New Quality Index on Silkworm Pupa (식용 번데기의 저장 중 Biogenic Amine 함량 변화와 품질지표 개발)

  • Cho, Tae-Yong;Han, Gyu-Hong;Kang, Byung-Sun;Kim, Seon-Bong
    • Journal of Food Hygiene and Safety
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    • v.22 no.4
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    • pp.268-272
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    • 2007
  • A study on the evolution of acid value, peroxide value and biogenic amines in silkworm pupa during 7 days at different temperature of storage (-18, 25 and $35^{\circ}C$) was performed. Seven biogenic amines (putrescine, cadaverine, histamine, tyramine, spermidine, spermine and 2-phenylethylamine) were determined. Acid value in Silkworm pupa increased both during normal temperature $(25^{\circ}C)$ and room temperature $(35^{\circ}C)$ and thebiogenic amine (histamine, tyramine) content generally increased in $25^{\circ}C\;and\;35^{\circ}C$ with storage time. Significant differences were found (P<0.05) in the levels of tyramine and histamine among Silkworm pupa. The relationship of storage time and acid value of Silkworm pupa were resolved a simple linear equation, and histamine and tyramine could be predicted using this equation. Quality indices related to the contents of the major biogenic amines were calculated and they correlated well with physicochemical characteristics qualities such as acid value.

A Study on the Thermal Characteristics of Waste Organic Sludges Generated from the Industrial Complex -Paper and Beverage Manufacturing Industries- (산업단지에서 배출되는 폐 유기성 슬러지의 열적 특성 -제지업 및 음식료업을 중심으로-)

  • Shon, Byung-Hyun;Lee, Joo-Ho;Jung, Moon-Hun;Kim, Min-Choul;Ko, Ju-Hyun;Park, Hung-Suck;Lee, Gang-Woo
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.9 no.5
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    • pp.1359-1367
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    • 2008
  • We analyzed the physical and chemical properties such as proximate analysis, ultimate analysis, heating values, thermogravimetric analysis, and combustion test for the organic sludges generated from paper and beverage manufacturing industries in the industrial complex. The average water and combustible content of the organic sludges from paper and beverage manufacturing industries were 66.07% and 14.67%, 54.98% and 26.77%, respectively. From the ultimate analysis of the organic sludges, C, H, O, N, and S compositions were 21.75%, 3.42%, 32.70%, 0.63%, and 0.30%, respectively. For beverage manufacturing industries, C, H, O, N, and S compositions were 39.88%, 4.28%, 23.20%. 2.65%, and 0.35%, respectively. According to the results of investigating the lower heating values by Dulong's equation, 1 sludge(T company) was on the range of over 2,000 kcal/kg. This sludge could be directly applied to industries which try to use the energy by direct incineration. From the TGA test, the minimum combustion temperature of A company's sludge was about $700^{\circ}C$ for direct use for energy and that of 3 sludges(C, I, and T company) were at least over $800^{\circ}C$.

Effective Thermal Conductivity of Rice Starch (쌀전분의 열전도도)

  • Yoon, Jung-Ro
    • Korean Journal of Food Science and Technology
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    • v.26 no.1
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    • pp.1-5
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    • 1994
  • Effective thermal conductivity of rice starch was measured by the probe method. The thermal conductivity increased from $0.065{\sim}0.09\;W/mK$ to $0.13{\sim}0.23\;W/mK$ as the moisture content increased from 0 to 28.2%. At constant bulk density, the temperature effect on the thermal conductivity was positive and getting larger as the moisture content increased. In the moisture range $7.2{\sim}33.6%$, a very weak peak was found at $65^{\circ}C$ in DSC thermogram. Positive effect of interaction between temperature and moisture content on the thermal conductivity was thought to be due to the increase of thermal conductivity of water with temperature, not to starch gelatinization phenomenon. A regression equation $(r^{2}=0.963)$, Ke=-0.111+0.000203 T+0.00173 M.C.+0.000247 $P_{b}+0.000035$ M.C. T, was obtained in the range of moisture content (M.C.) of $0{\sim}28.2%$ (w.b.), temperature (T) of $25{\sim}70^{\circ}C$ and the bulk density $(P_{b})$ of $650{\sim}800\;kg/m^{3}$

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Effect of Freeze Storage Temperature on the Storage Stability of Frozen Mandu (동결저장온도가 냉동만두의 저장성에 미치는 영향)

  • Jeong, Jin-Woong;Jo, Jin-Ho;Kim, Young-Dong;Kwon, Dong-Jin;Kim, Young-Soo
    • Korean Journal of Food Science and Technology
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    • v.23 no.5
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    • pp.527-531
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    • 1991
  • Frozen mandu, which is one of the main frozen prepared foods, purchased from a local manufacturer, were stored at five constant temperatures ($0,\;-5,\;-10,\;-20\;and\;-30^{\circ}C$) for six months. Effects of the storage temperature and the storage period on the changes in pH, acid value, peroxide value, volatile basic nitrogen, color, sensory score and microbial counts of frozen mandu were studied. The changes in microbiological and physicochemical characteristics were significantly increased in comparison with the initial value after 1 month at $0^{\circ}C$, after 3 months at $-5^{\circ}C$ and after 5 months at $-10^{\circ}C$, but nearly constant in spite of storage periods when the temperature dropped below $-10^{\circ}C$Out of five chemical components, AV and POV were the most reliable components in the quality judgement of frozen mandu and its upper limiting content were 2.56 and 19.35 meq/kg each. Regression equation for shelf life prediction of frozen mandu with sensory scores and POV was determined.

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A Study on the Creep Behaviour of Al-Zn-Mg Alloy (Al-Zn-Mg 계 합금의 Creep 거동에 관한 연구)

  • Park, Jong Geon;Choi, Jae Ha
    • Journal of the Korean Society for Heat Treatment
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    • v.6 no.2
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    • pp.79-88
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    • 1993
  • The static creep mechanism and behaviour of Al-Zn-Mg alloy have been investigated under condition of constant stress tension creep test in the temperature and stress range of $170-260^{\circ}C$ and 5-12.5 $kg/mm^2$ respectively. The experimental result are follows : The stress exponent value for creep was observed to about 7.3-6.43 and the activation energy for creep deformation was 44-41 kcal/mol. Larson-Miller parameter P for the crept specimens under the creep condition was obtained as P = (T + 460) (log $t_r$ + 8.6). Emperical equation for the creep rate was obtained by the computer simulation as follows. $${\varepsilon}\;=\;\exp[(-5.519{\times}10^{-4}{\sigma}+2.33{\times}10^{-2})T-6.98{\sigma}+18.295]{\times}{\sigma}^{-0.0142+10.18}\exp[\frac{(-6{\sigma}+47.8)1000}{RT}]$$ Fracture was dominated by intergranular mechanism over the experimental range.

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The Pressure Drop Characteristics in Small Diameter Tubes Using HCFC Alternative Refrigerants (세관내 HCFC계 대체냉매의 압력강하에 관한 연구)

  • Son, C.H.;Lee, H.R.;Jeong, J.H.;Choi, Y.S.;Oh, H.K.
    • Proceedings of the KSME Conference
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    • 2000.04b
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    • pp.347-352
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    • 2000
  • The pressure drop characteristics of R-22 and R-410A(a mixture of 50wt% R-32 and 50wt% R-125) flowing in a small diameter tube with 1.77[mm] inner diameter and 3.14[mm] outer diameter was investigated experimentally. the mass fluxes of refrigerants are ranged from 450 to $1050[kg/(m^2{\cdot}s)]$ and the qualites are varied from 0.05 to 0.95. The main experimental results were summarized as follows; The single-phase liquid friction factors for small diameter tubes are higher than those predicted by the Blasius equation. In case of two-phase flow, the pressure gradient of the small diameter tube increases with increasing mass velocity and vapor quality. The experimental data are not well correlated by predictions which were proposed for the large diameter tube.

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A Numerical Analysis of Turbulent Flow Field and Contamination Behavior in a Three Dimensional Room with Obstacle (장애물의 영향에 의한 3차원 실내공간의 난류유동 및 오염물질 거동의 수치해석)

  • Jeong, Hyo-Min
    • Journal of Advanced Marine Engineering and Technology
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    • v.20 no.5
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    • pp.45-57
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    • 1996
  • Flow characteristics and contamination behavior in a three-dimensional room with the desk-type obstacle have been investigated numerically by the k-${\varepsilon}$ two equation turbulence model. The room model has one supply opening on the ceiling and two exhaust openings on the side walls. Thirty six sets of calculation have been performed for twelve contamination sources of $1{\times}10^{-4}kg_c/(m^3{\cdot}s)$ strength at different inlet velocities(0.1, 1, 10m/s). This study can conclude that the source points of contaminant are located near the obstacle edge of Z-axis, at which the maximum contaminant diffusion fields are occured.

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Effect of the Ambient Temperature of the Winter Season in Korea on the Egg Production and Energy Metabolism of Warren Hen (가금의 산란과 에너지대사에 미치는 동절기 기온의 영향)

  • 고태송;현덕계
    • Korean Journal of Poultry Science
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    • v.11 no.2
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    • pp.127-132
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    • 1984
  • In order to investigate the effect of temperature variation in winter season on the egg production and energy utilization of poultry, 30week-old Warren layers were reared during 17 weeks of experimental period, from Nov. 1st, 1980 to Feb. 27th. 1981. The effect of temperature change on the body weight, feed intake and feed conversion was not found. But the outdoor average and the indoor minimum temperature had changed Positively 0.46 and 0.24% of henday egg production per 1$^{\circ}C$ fluctuation, respectively. Daily metabolizable energy utilized during 32 (Nov.15th), 34(Dec.1st) and 46(Feb. 27th) week-old reached to, respectively, 358, 385 and 419 kcal per bird, and 159, 173 and 176 kcal per kg body weight. Also the metabolizable energy utilization correlated negatively with the ambient temperature fluctuation, while the equation by NRC(1981) for metabolizable energy requirement estimation were well in accord with these results when the indoor minimum temperatures were based. And the metabolizable energy requirements per kg body weight were 1.7, 1.6 and 2.1 kcal, respectively, according as 1C fluctuation of outdoor, indoor maximum and indoor maximum and indoor minimum temperatures. Thus it is appeared that indoor temperatures fluctuated by outdoor temperatures will affect the egg Production and metabolizable energy utilization of hen in winter season of Korea.

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