• Title/Summary/Keyword: Temperature and salinity

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Effects of water temperature and salinity on the formation of prezoosporangia and zoosporangia of the protozoan parasite, Perkinsus olseni, isolated from the Manila clam Ruditapes philippinarum on the west coast of Korea (퍼킨서스편모충 (Perkinsus olseni) 의 휴면포자와 유주자 형성에 수온과 염분이 미치는 영향)

  • Kim, Hyon-Joong;Bang, In-Seok;Park, Kyung-Il
    • The Korean Journal of Malacology
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    • v.26 no.3
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    • pp.211-215
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    • 2010
  • The genus Perkinsus are parasitic protozoans that cause massive inflammatory responses in infected marine shellfish worldwide. This ultimately leads to great economic losses. This study examined the effects of water temperature and salinity on the formation of prezoosporangia and zoosporangia in order to understand the ecology of the pathogens. The induction of prezoosporangia from trophozoites occurred readily at higher water temperatures (20 and $30^{\circ}C$) and they had larger diameters than those incubated at lower temperatures (4 and $10^{\circ}C$). The formation of zoospores in prezoosporangia was also strongly influenced by water temperature and salinity; prezoosporangia exposed to water temperatures of 20 and $30^{\circ}C$ and salinities of 20 and 30 ppt had high rates of zoosporulation, while no or very low rates of zoosporulation were observed at temperatures below $10^{\circ}C$ or salinity below 10 ppt. Our data will be useful for the development of strategies to counter P. olseni proliferation in Korean waters.

Distribution and characteristic of growth of Vibrio spp. in Incheon coastal area (인천연안 해역의 Vibrio속 세균분포 및 증식특성)

  • Hwang, Kyoung-Wha;Gong, Young-Woo;Lee, Jae-Mann;Go, Jong-Myoung;Kim, Yong-Hee;Oh, Bo-Young
    • Journal of environmental and Sanitary engineering
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    • v.23 no.3
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    • pp.31-38
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    • 2008
  • This study was conducted to investigate the effects of environmental factor such as temperature, salinity, turbidity, pH and dissolved oxygen on the growth of Vibrio spp.. In this survey, total 56 seawater samples were obtained from 8 different sites of the Incheon coastal area during the periods from april 2008 to october 2008. Enumeration of Vibrio spp. was determined by using the most probable number(MPN) procedure. Isolation rates of V. parahaemolyticus, V. vulnificus, V. cholerae in all samples tested were 44.0%, 21.4% and 13.1%, respectively. The enumeration of Vibrio spp. was very low correlated with water temperature and pH and negatively correlated with salinity, dissolved oxygen and turbidity. We found salinity to be the parameter most highly correlated with the enumeration of Vibrio spp. The highest rate of antibiotic resistance of V.vulnificus and V.parahaemolyticus was Cefazolin(11.5%), Ampicillin(70.8%), respectively.

Clearance rate and feeding according to water temperature and salinity condition in the surf clam, Mactra veneriformis (수온과 염분 조건에 따른 동죽의 여수율과 먹이섭취)

  • Kang, Joung Wook;Lee, Seon Sik;Han, Kyung Nam
    • The Korean Journal of Malacology
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    • v.30 no.2
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    • pp.101-106
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    • 2014
  • Clearance rate and feeding of surf clam, Mactra veneriformis were determined for 5 different water temperature regime (5, 10, 15, 20, $25^{\circ}C$) and salinity regime (8, 14, 20, 26, 32 ‰) with small group ($86.62{\pm}7.10mm$ in shell length) and large group ($147.99{\pm}10.83mm$ in shell length). Clearance rate and feeding increased with water temperature up to $20^{\circ}C$, but rapidly decreased at $25^{\circ}C$. The minimal clearance rate and feedign was recorded at $5^{\circ}C$. surf clam showed low clearance rate and feeding at low salinity (below 20 ‰) and maximum values at high salinity (26-32 ‰).

Effects of Water Temperature, Salinity and Irradiance on the Growth of Harmful Dinoflagellate Cochlodinium polykrikoides Margelef isolated from South Sea of Korea in 2008 (2008년 한국 남해안에서 분리한 유해 와편모조류 Cochlodinium polykrikoides Margelef의 성장에 미치는 수온, 염분 그리고 광조건의 영향)

  • Oh, Seok-Jin;Kim, Chang-Hoon;Kwon, Hyeong-Kyu;Yang, Han-Soeb
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.43 no.6
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    • pp.715-722
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    • 2010
  • The effects of temperature, salinity and irradiance on the growth of the harmful red tide dinoflagellate Cochlodinium polykrikoides Margelef isolated from the South Sea of Korea were examined in the laboratory. Growth was examined under the following combinations of temperature and salinity: 15, 20, 25 and $30^{\circ}C$, and 15, 20, 25, 30 and 35 psu at a constant irradiance of $180\;{\mu}mol/m^2/s$. No growth was observed with a temperature of $15^{\circ}C$ and a salinitiy of 15 psu. Moderate growth rates of more than 0.30 /day were obtained at $25^{\circ}C$ with salinities of 25.35 psu. These values are similar to in situ observations for this species. The maximum growth rate, 0.35 /day, was obtained at $25^{\circ}C$ and 30 psu. In light experiments, cell growth of C. polykrikoides was conducted with constant temperature ($20^{\circ}C$) and salinity (30 psu) under light photon flux densities (PFD) of 10, 25, 50, 70, 100, 150, 250 and $350\;{\mu}mol/m^2/s$. C. polykrikoides did not grow at $10\;{\mu}mol/m^2/s$. Cell growth was observed at irradiance values of $25\;{\mu}mol/m^2/s$ and above. The irradiance-growth curve was described as ${\mu}=0.30{\cdot}(I-15.27)/(I+27.22)$, (r=0.99). This suggests a compensation PFD of $15.27\;{\mu}mol/m^2/s$ and a maximum growth rate of 0.30 /day. In conclusion, C. polykrikoides prefers high salinity, temperature and irradiance in summer in Korea. These results provide important information for understanding the mechanism of C. polykrikoides blooms and developing technology to predict blooms of this organism in the field.

A Study on the Assembling Mechanism of the Hairtail, Trichiurus Lepturus, at the Fishing Grounds of the Cheju Strait (제주해협 갈치(Hairtail,Trichiurus lepturus) 자원의 어장형성기구에 관한 연구)

  • Kim, Sag-Hyun;Rho, Hong-Kil
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.34 no.2
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    • pp.117-134
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    • 1998
  • The study on the Assembling Mechanism of the Hairtail, Trichiurus lenpturus, at the Fishing Grounds of the Cheju Strait had been investigated by analyzing the relationship of the oceanographic conditions and the fishing ground of the Hairtail in the Cheju Strait. 1. The fishing grounds of the hairtail at the Cheju Strait are formed at the bottom of a high temperature of the tidal front at the coast. area of northern Cheju Island, the tip of the linguiform is high in salinity at the eastern and western entrances of Cheju Island, low salinity eddy on the surface and its surrounding front, various water masses in the Strait and coastal waters of the South Sea in Korea. 2. The fishing grounds of the Hairtail at the Cheju Strait begins with the sea surface temperature higher than $15^{\circ}C$ and the incoming of low salinity water now from the East China Sea. 3. Estimation of optimum temperature and salinity per season based upon analysis for relationship between temperature of water and salinity of the bottom layer and the catch is : 15.2~$16.4^{\circ}C$, 34.20~34.40${\textperthousand}$ in spring(June); 14.4~ $17.0^{\circ}C$, 33.70~34.30${\textperthousand}$ in summer(July~September); and 15.7~ $18.6^{\circ}C$, 33.70~34.50$\textperthousand$ in autumn(October~December). Hairtail are mostly caught at the Yellow Sea Warm Current and Tsushima Current with temperature over $14.5^{\circ}C$ and salinity over 33.70${\textperthousand}$ at the bottom layers of the Cheju Strait. 4. Considering the relationship between the amount of hairtail catch and the water temperature of bottom layer, when the bottom water being above $14.0^{\circ}C$ flowed into Cheju Strait through the western entrance of the strait in summer, the ca-h appears to have been abundant. In contrast, the catch has been poor when the temperature of such water was recorded to be below $13^{\circ}C$ Therefore, distribution patterns of water at the bottom layer can be used as a forecast index whether the catch of a certain year will be good or poor.

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Distribution and Vertical Structures of Water Masses around the Antarctic Continental Margin

  • Kim, Seong-Joong;Lee, Bang-Yong
    • Ocean and Polar Research
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    • v.27 no.3
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    • pp.277-288
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    • 2005
  • Spatial distribution and vertical structures of water masses around the Antarctic continental margin are described using synthesized hydrographic data. Antarctic Surface Water (AASW) over the shelf regime is distinguished from underlying other water masses by the cut-off salinity, varying from approximately 34.35 to 34.45 around Antarctica. Shelf water, characterized by salinity greater than the cut-off salinity and potential temperature less than $-17^{\circ}C$, is observed on the Ross Sea, off George V Land, off Wilkes Land, the Amery Basin, and the Weddell Sea, but in some shelves AASW occupies the entire shelf. Lower Circumpolar Deep Water is present everywhere around the Antarctic oceanic regime and in some places it mixes with Shelf Water, producing Antarctic Slope Front Water (ASFW). ASFW, characterized by potential temperature less than about $0^{\circ}C$ and greater than $-17^{\circ}C$, and salinity greater than the cut-off salinity, is found everywhere around Antarctica except in the Bellingshausen-Amundsen sector. The presence of different water masses over the Antarctic shelves and shelf edges produces mainly three types of water mass stratifications: no significant meridional property gradient in the Bellingshausen and Amundsen Seas, single property gradient where ASFW presents, and a V-shaped front where Shelf Water exists.

Effect of temperature and salinity on the bacterial degradability of petroleum hydrocarbon (세균의 유류 분해능에 미치는 온도와 염분의 영향)

  • 오영숙;김상종
    • Korean Journal of Microbiology
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    • v.26 no.4
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    • pp.339-347
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    • 1988
  • The rate of bacterial degradation of hydrocarbon was estimated for the measurment of the self-purification capacity of the aquatic ecosystem. Strain ND601P-2, selected as petroleum degrading bacteria from Nakdong River Estuary with high degradability of petroleum, transformed 42% of hexadecane to $CO_{2}$ or cell mateials under the conditions of $25^{\circ}C$, 0.03M NaCl, 167mg-$NH_{4}^+/1, 950 mg-PO_{4}^{3-}$/1, 50 mg-hexadecane/1. The mineralization rate was found to be significantly affected by the temperature and the $Q_{10}$ value was 2.2. Teh optimal salinity of the strain ND601P-2 was 2o/oo. The increased salinity caused the elevation of % respiration value and the prolonged lag phase.

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Influence of Water Temperature and Salinity on Egg Development of Flatfish, Limanda herzensteini (참가자미, Limanda herzensteini의 난발생에 미치는 수온과 염분의 영향)

  • 이정용;김완기;장영진
    • Journal of Aquaculture
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    • v.10 no.3
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    • pp.357-362
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    • 1997
  • In order to obtain the basic information for seedling production of flatfish, Limanda herzensteini, the influence of water temperature and salinity on egg development was investigated. The desirable water temperature for egg hatching was9~$15^\circC$. The time of egg development was shorter with higher water temperature. The relationships between the water temperature (T:$^\circC$) and the required time (t:hour) from egg to each development stage were given as follows ; 8-cell : 1/t=0.0284T-0.0554 (r=0.9999) Morula : 1/t=0.0137T-0.0527 (r=0.9998) Kupffer's vesicle : 1/t=0.0035T-0.0133 (r=0.9762) Hatching : 1/t=0.0012T-0.0007 (r=0.9981) Biological mimimum temperature for the egg development was estimated to the be $2.6^\circC$ in average. The salinity which showed over 50% survival rate from fertilized egg to hatching was 35~$38\textperthousand$.

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Seasonal Variation of Heterotrophic Activity in the Estuary of Naktong River over Half Tidal Cycle and Salinity Effect (낙동강 하구의 조석변화에 따른 Heterotrophic Activity의 계절적 변화와 염분의 영향)

  • 안태영;박중찬;하영칠
    • Korean Journal of Microbiology
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    • v.29 no.5
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    • pp.339-343
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    • 1991
  • Heterotrophic activity, total bacteria and salinity were determined seasonally in the estuary of Naktong River over half tidal cycle. Heterotrophic activity was determined by the uptake of [U- $^{14}$ C]glucose. Heterotrophic activity fluctuated with the tides and was decreased as salinity increased. Teh great activity occurred near low ebb tide at all seasons except summer. The main environmental factor affecting hetreotrophic activity was the salinity rather than water temperature in the estuary of Naktong River. In order to estimate the effect of salt, salt was added to estuarine water. Vmax for glucose of salt-added water was 17% and 77% of original estuarine water at station 1 and 2 respectively and slight increase was observed at station 3. Respiration rate and Kt+Sn for glucose of salt-added sample increased at all 3 stations. The increase of the Kt value implies the reduced affinity of bacterial population for glucose. The effects of salinity on the heterotrophic activity were more extensive in the upper region of estuary than at the mouth.

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Changes of the Malate Dehydrogenase Isozymes in Oyster (Crassostrea gigas) Exposed to Different Temperature, pH and Salinity (온도, pH 및 염도가 굴(Crassostrea gigas)의 MDH isozyme에 미치는 영향)

  • 김지식;김종환
    • Korean Journal of Environmental Biology
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    • v.17 no.2
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    • pp.209-215
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    • 1999
  • Changes of malate dehydrogenase isozyme in oyster exposed to different temperature, pH and salinity were investigated by polyacrylamide gel electrophoresis. MDH isozyme in control group was separated into two bands on the positive side. In case of temperature and pH stress, MDH isozyme was separated into only one band after 12 hours exposure but two bands after 24, 48 hours exposure on the positive side. In case of salinity stress, after 12 hours exposure, MDH isozyme bands were separated into two bands in 5 ppt, 30 ppt and three bands in 10 ppt, 40 ppt concentration on the positive side. After 24 hours and 48 hours exposure case in salinity stress, MDH isozyme bands was separated into two bands on the positive side in all concentration. Activities of isozyme bands show their characteristics according to the condition of experiment. In conclusion, changes of MDH isozyme was a biochemical defense mechanism in oyster and result from effect of environmental stress to oyster.

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