• 전기의세계
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• 제22권4호
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• pp.30-34
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• 1973

The main purporse of this paper is to study on the influence of temperature effect on electrical-properties, i.e., dielectric breakdown voltage, dielectric constant and resitivity of homemade insulating oil containing antioxidant. Transformer oil manufactured in Korea is taken for a sample, and this sample is classified into seven samples in which antioxidant is contained and not contained, and antioxidant is divided into three kinds of amount: 0.3%, 0.5%, 0.8%. Changing the tempe5rature of the samples by oil bath, the electric properties measured from the samples are as follows: (1) the variation of either the dielectric breakdown voltage or the resistivity are considerably large, but the dielectric constants are almost unchanging. (2) In view of electrical characteristic, the deterioration rate of the samples containing antioxidant is somewhat lower than that of other samples. (3) Nearly the same value is shown in the dielectric-breakdown voltage of the samples, in which contained the different amount of antioxidant: 0.3%, 0.5%, 0.8%, but the decrease rate of resitivity is lowest, 0.3%, of all. As the result of the experiment, This study can suggest that 0.3% be the optimum amount of antioxidant which will be added transformer oil manufactured in Korea and is useful for the understanding about the electrical properties of transformer oil containing antioxidant.

• 한국식생활문화학회지
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• 제7권1호
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• pp.9-17
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• 1992

Indonesian dietary life in relation to tradition, customs, variety of food, condiments and spices, processing food and religious way of ceremony was studied through reference books and field trips. The result obtained are as follows: 1. Indonesian food life style has been influenced not only by foreign countries like India, China, Arab and Western countries but also religious commandments of Islamism, Hindusim and Budhism. 2. Indonesia has a wide territory and consist of many islands. Therefore, various food life style can be found in every regional areas. Modern westernized style as well as traditional style coexist together. 3. Chinese has influenced Indonesian food life as well as that of Koreans especially in soy sauce and rice cake. 4. Various type of steamed rice by adding other ingredients can be found in daily life and religious ceremony. 5. Coconut milk, raw spices, pepper are widely & exessively used in cooking and Tempe (soya bean cake) is one of the major protein sources in Indonesia. 6. In religious ceremony, SELAMATAN, various kind and shape of food with different colors symbolize the desire of those who contribute.

• 설비공학논문집
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• 제15권7호
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• pp.551-556
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• 2003

The present study concerns an experiment on the heating characteristics of a system air-conditioner (A/C) using PWM method or inverter method at low temperature con-ditions. The compressors used are digital scroll type and BLDC inverter type. Under the low outside temperature condition, -5$^{\circ}C$, -1$0^{\circ}C$, -15$^{\circ}C$, heating capacities and COPs are mea-sured by the psychometric calorimeter using air enthalpy method. Also, outlet air temperatures at heating operation mode are measured at -5$^{\circ}C$, -1$0^{\circ}C$ and -15$^{\circ}C$. Experimental results show that COPs of the system A/C using a PWM method are more effective than those of the inverter method at heating operation mode. Although the heater is on, COPs of PWM method are similar to those of BLDC inverter method. Moreover, the heating capacities of PWM method at -5$^{\circ}C$, -1$0^{\circ}C$ and -15$^{\circ}C$ are larger about 10~20% and outlet air tempe-rature at -15$^{\circ}C$ is larger about 10%, compared to the inverter method.

• 한국지하수토양환경학회지:지하수토양환경
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• 제17권6호
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• pp.52-58
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• 2012

Capillary fringe divides the groundwater and the vadose zone controlling the diffusive mass transfer of contaminants and gases. The thickness of capillary fringe is of great importance for the rate of contaminant mass transfer across the capillary fringe. Application of surface active chemicals including surfactants and alcohol-based products into the subsurface environment changes the surface tension of the aqueous phase, which in turn, affects the thickness of the capillary fringe. In this study, a bench-scale model was used to assess the quantitative relationship between the surface tension and the thickness of the capillary fringe. An anionic surfactant (Sodium dodecylbenzene sulfonate, SDBS) and an aqueous solution of ethanol were used to control the surface tension of the groundwater. It was found that the thickness of the capillary fringe is directly proportional to the surface tension. The air entry pressures measured by the Tempe Pressure Cell at different surface tensions using SDBS (200 mg/L) and ethanol (20%, v/v) solutions were in good agreement with the thicknesses of the capillary fringe measured by the model. A simple method to correct the conventional Brooks-Corey model for estimating the air entry pressure was also presented.

• 한국지반환경공학회 논문집
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• 제14권5호
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• pp.41-47
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• 2013

일반적으로 입도분포가 양호하며 조밀한 흙은 공학적 성질이 우수하다. 불포화토의 공학적 성질, 즉 전단강도, 압축성, 투수성 등의 거동은 흙의 함수특성곡선과 밀접한 관계가 있다. 따라서 사질토의 입도분포 및 다짐상태와 관련있는 균등계수와 공극율이 그 흙의 함수특성곡선에 미치는 영향을 연구하는 것은 중요하다. 본 연구에서는 6개의 사질토 시료에 대하여 템페셀을 사용하여 함수특성곡선시험을 하였다. 시험결과를 Fredlund and Xing 모델식으로 최적화하여 모델식의 매개변수를 구하였고, 시료의 균등계수와 공극율이 매개변수에 미치는 영향을 조사하였다. 시료의 잔류흡수력은 시료의 공극율이 작을수록, 그리고 균등계수가 클수록 증가하였으며, 함수특성곡선의 최대경사는 시료의 균등계수와 상관없이 공극율이 작을수록 완만해짐을 알 수 있었다.

• 한국응용곤충학회지
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• 제27권4호
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• pp.194-199
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• 1988

1984년부터 1986년 까지 야회에서 큰검정풍뎅이와 참검정풍뎅이의 토양내 수직분포 계절적 변화를 조사하였다. 두 종 모두 란, 섭식지유충 및 성충은 주로 지표에서 10cm깊이에 위치하였으며 유츙이 월동을 위해 밑으로 이동을 시작하는 시기는 10월 하순-11월 상순으로 5cm깊이의 지온이 $10^{\circ}C$ 내외로 떨어진 때였다. 유충의 월동깊이는 큰검정풍뎅이가 10-40cm, 참검정풍뎅이가 30-80cm였다. 큰검정풍뎅이는 월동장소에서 그대로 부하 및 우화하였으나 참검정풍뎅이는 월동 후 이듬해 4월에 다시 지표 가까이로 올라와 섭식 하다 6월하순경 다시 ？으로 이동을 시작하여 10-40cm, 깊이에서 부하 및 우화하여 월동하였다.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2003년도 하계학술대회 논문집 C
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• pp.1538-1540
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• 2003

The composites were fabricated respectively 61vol.% ${\beta}$-SiC and 39vol.% $TiB_2$ spray-dried powders with the liquid forming additives of 12wt% $Al_2O_3+Y_2O_3$ by pressureless annealing at $1700^{\circ}C,\;1750^{\circ}C\;1800^{\circ}C$ for 4 hours. The result of phase analysis of composites by XRD revealed ${\alpha}$-SiC(6H), $TiB_2$, and YAG($Al_5Y_3O_{12}$) crystal phase. The relative density, the Young's modulus and fracture toughness showed respectively the highest value of 92.97%, 92.88Gpa and $4.4Mpa{\cdot}m^{1/2}$ for composites by pressureless annealing temperature $1700^{\circ}C$ at room temperature. The electrical resistivity showed the lowest value of $8.09{\times}10^{-3}{\Omega}{\cdot}cm$ for composite by pressureless annealing tempe rature $1700^{\circ}C$ at $25^{\circ}C$. The electrical resistivity of the SiC-$TiB_2$ composites was all positive temperature cofficient resistance (PTCR) in the temperature ranges from $25^{\circ}C$ to $700^{\circ}C$.

• Journal of Biosystems Engineering
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• 제1권1호
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• pp.55-55
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• 1976

An experimental work was conducted to develop an optimum operating system of various hay drying systems ; sun-drying with long hay, sun-drying after chopping, sun-drying after crushing, heated air drying after chopping using batch-type dryer and heated air drying after crushing using tunnel-type dryer. Seombody having 60 cm long and initial moisture content of approximately 79 % in wet basis was used for the experiment. The criteria selected for determining the optimum operating condition were the drying performance rate, the production cost and quality of dried matter of each drying systems. The result of this study are summarized as follows : 1. Drying characteristics of leaves of long stem hay, chopped seombody and crushed one were obtained by maintaining the oven temperature at 70 degrees centigrade. The required drying times for various samples to approximately 15% moisture content in wet basis were about 50 min .for leaves ; 160 min. for crushed hay ; 250 min. for chopped hay ; 340min. for ling hay and more than 360 min .for stems. The drying time of crushed hay was required about 50 % of that for the uncrushed long hay. Such a significant difference of drying of time between the leaf and long stem may indicate that an effective drying of seombody may not be achieved unless any kind of special process treatment for the whole hay is undertaken. 2. In each individual drying system, the following conclusions were drawn: a. After 8 days sun-drying on concrete floor under good days with average tempe?rature at $256{\circ}C$ and relative humidity at 55% at 2 P.M., the moisture content of long hay was still above 25 5'~ and the leaf loss during drying caused by wind and rough handling was more than 50 ~G. b. It was possible to dry the chopped seombody by sun-drying down to about 10 % moisture content within 5 days, however, a stock of heat and discolouration phenomena were observed during the drying, which may be due to the increased deposit-density by chopping, resulting in lowering the quality of the dried product. c. Sun-drying for the crushed material by hay-conditioner was required about 4 days to reduce the moisture content to about 10 %, keeping the quality of dried product at good grade. o. The optimum deposit-depth of the chopped seombody in the batch-type dryer used was about 28cm with about 42kg/hr of drying performance rate. However, it was necessary to overturn the materials between the upper and lower layers in order to obtain a good quality of dried product. d. The drying performance rate by the tunnel-type drier was highest among those of drying systems tested, giving the rate of approximately 400kg/day. 3. On reviewing the individual drying system for seombody, it was possible to draw conclusion that the best system was tunnel drying with the crushed seombody as far as the performance rate was concerned. However, the methods gives the highest operational cost. The system for the lowest operational cost with good quality of dried product was the sun-drying with the crushed material. Accordingly, it may be recommended that the system of sun-drying for the crushed seombody may be the most feasible system presently applicable to farm-level operation.

• Journal of Biosystems Engineering
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• 제1권1호
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• pp.56-63
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• 1976

An experimental work was conducted to develop an optimum operating system of various hay drying systems ; sun-drying with long hay, sun-drying after chopping, sun-drying after crushing, heated air drying after chopping using batch-type dryer and heated air drying after crushing using tunnel-type dryer. Seombody having 60 cm long and initial moisture content of approximately 79 % in wet basis was used for the experiment. The criteria selected for determining the optimum operating condition were the drying performance rate, the production cost and quality of dried matter of each drying systems. The result of this study are summarized as follows : 1. Drying characteristics of leaves of long stem hay, chopped seombody and crushed one were obtained by maintaining the oven temperature at 70 degrees centigrade. The required drying times for various samples to approximately 15% moisture content in wet basis were about 50 min .for leaves ; 160 min. for crushed hay ; 250 min. for chopped hay ; 340min. for ling hay and more than 360 min .for stems. The drying time of crushed hay was required about 50 % of that for the uncrushed long hay. Such a significant difference of drying of time between the leaf and long stem may indicate that an effective drying of seombody may not be achieved unless any kind of special process treatment for the whole hay is undertaken. 2. In each individual drying system, the following conclusions were drawn: a. After 8 days sun-drying on concrete floor under good days with average tempe\ulcornerrature at $256{\circ}C$ and relative humidity at 55% at 2 P.M., the moisture content of long hay was still above 25 5'~ and the leaf loss during drying caused by wind and rough handling was more than 50 ~G. b. It was possible to dry the chopped seombody by sun-drying down to about 10 % moisture content within 5 days, however, a stock of heat and discolouration phenomena were observed during the drying, which may be due to the increased deposit-density by chopping, resulting in lowering the quality of the dried product. c. Sun-drying for the crushed material by hay-conditioner was required about 4 days to reduce the moisture content to about 10 %, keeping the quality of dried product at good grade. o. The optimum deposit-depth of the chopped seombody in the batch-type dryer used was about 28cm with about 42kg/hr of drying performance rate. However, it was necessary to overturn the materials between the upper and lower layers in order to obtain a good quality of dried product. d. The drying performance rate by the tunnel-type drier was highest among those of drying systems tested, giving the rate of approximately 400kg/day. 3. On reviewing the individual drying system for seombody, it was possible to draw conclusion that the best system was tunnel drying with the crushed seombody as far as the performance rate was concerned. However, the methods gives the highest operational cost. The system for the lowest operational cost with good quality of dried product was the sun-drying with the crushed material. Accordingly, it may be recommended that the system of sun-drying for the crushed seombody may be the most feasible system presently applicable to farm-level operation.

• 한국식품조리과학회지
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• 제11권2호
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• pp.126-132
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• 1995

1. 실온($25^{\circ}C$)과 고온(75$^{\circ}C$)에 침지시의 평형수분함랑 (EMC)은 파보일미가 생쌀보다 각각 1.8~2.7배, 1.4~1.6배, EMC에 도달하는 시간은 각각 4배, 1.7배 정도 증가하였다. 수분흡수속도 상수(k)는 실온 침지시에는 PL40과 PT40이, 고온 침지시에는 PP와 PT20이 가장 컸다. 평형부피(EV)는 파보일미가 생쌀보다 실온과 고온에서 각각 1.6~2.8배, 1.3~l.5배 증가하였고, EV에 도달하는 시간은 실온에서는 시료간에 차이를 보였으나 고온에서 는 차이를 보이지 않았으며, 실온 침지시의 부피증가속도 상수(kv)는 파보일링에 의해 감소하였으나 고온에서는 증가하였다. 2. 아밀로그램 특성에서 파보일미는 생쌀에 비하여 호화개시온도는 높았고 호화개시에 걸리는 시간도 길어졌으며 최고점도도 높았다. 파보일미의 setback은 10% 농도에서는 +값을, 12%농도에서는 -값을 보여 농도와 파보일 방법에 따라 차이를 나타내었다. 파보일미의 Breakdown은 10%와 11% 농도에서는 생쌀보다 작았으나 12%농도에서는 PT20은 생쌀보다 컸다. 3. 파보일미의 취반후 밥알의 L/W는 생쌀의 밥알에 비하여 감소하였으며 예비 침지 60분에서 침지후 최대치를 보였다. 4. 파보일미의 취반중 조리수에 유출된 고형분 함량은 생쌀이 파보일미보다 많았다. 5. 30분간 침지한 PL20과 PL40의 취반전 경도는 생쌀의 침지시보다 증가하였으나 90분간 침지한 파보일미는 현저하게 감소하였다. 파보일미의 탄력성은 취반 초기에는 생쌀과 같은 경향으로 감소하였으나 취반 15분경에는 급격히 증가하였고 취반 20분 이후에는 완만하였다. 모든 파보일미의 탄력성은 취반완료기에 생쌀보다 증가하였고, 30분 침지후 각각 30분, 40분 취반시의 탄력성은 PL40이 가장 높았다. 6. 파보일 시료중 PT2O의 색차($\Delta$I)가 가장 낮았으며 도정율이 커짐에 따라 L값은 증가하고 a,b값은 감소하였으며. 취반후의 색차도 PT20이 가장 낮았다.