Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup (채소죽과 콩나물국의 천일염과 MSG 사용에 따른 나트륨 함량 변화)
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- Journal of the Korean Society of Food Culture
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- v.32 no.1
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- pp.52-57
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- 2017