• 제목/요약/키워드: Teaching material

검색결과 535건 처리시간 0.03초

과학영재성, 성별, 과목 선호도에 따른 과학학습에 대한 개념의 차이 (Differences in Conception of Science Learning in Accordance with the Science-giftedness, Gender and Subject Preference)

  • 박지연;전동렬
    • 한국과학교육학회지
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    • 제31권4호
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    • pp.491-504
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    • 2011
  • 과학영재 학생의 과학학습에 대한 개념을 알아보기 위해 COLS와 ALS 설문지를 이용하여 비교, 분석하였다. 과학영재 학생은 일반 학생과 과학학습에 대한 개념에 차이를 보이는데, 과학영재 학생은 과학학습을 과학 지식을 얻고, 과학 지식 구조를 확장해 나가고, 세상을 보는 새로운 관점을 얻는 활동이라고 인식한다. 과학영재 학생은 성별과 과목 선호도에 따라 과학학습에 대한 인식 및 접근방법에 의미 있는 차이는 보이지 않았다. 이 연구의 결과는 과학영재 수업을 위한 교재와 교수법에 도움이 될 것으로 예상한다.

학교 급식관리 및 영양교육에 대한 행정담당자 및 영양사의 의식 실태 조사 연구 (A Study on Consciousness of Administrator and Dietitian for School Food - Service Management and Nutritional Education)

  • 김경미;이심열
    • 대한영양사협회학술지
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    • 제7권2호
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    • pp.129-137
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    • 2001
  • School food service must be operated as the part of the education. But it seems that it is not to be considered as an important educational field from the perspective of educational administration. This study was conducted to suggest the effective plan to improve the quality of the school food service system. Questionaries were distributed to 51 administrators and 85 dieticians of primary schools in Incheon area from Aug 7th to Aug 31st 2000. Drawbacks of school food service system cited from the survey results were insufficient support from the authorities both in policy and in budget and shortage of specialists for food service administration. Both dieticians and administrators acknowledged that available facilities required for the school food service were insufficient. 85.9% of dietition and 51.0% of administrators thought dietition of school food service to be suitable for nutrition education. For effective nutrition education, they suggest to have teachers taking in charge of nutrition education, to have teaching system related with school food service and to develope visual auditorial teaching material. For improvement of the quality of school food service, it is necessary to acquire sufficient budget and political support from the government and to have specialists for food service administration. And regulations promoting dieticians to be teachers of nutrition education is required to be introduced in the near future.

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SNS 활용한 강의와 교수신뢰에 대한 탐색적 연구 (An exploratory study of applying SNS to lecture and professor trust)

  • 한동욱;강민채
    • 디지털융복합연구
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    • 제12권10호
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    • pp.531-539
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    • 2014
  • 본 연구는 대학에서 SNS를 활용한 강의가 교수신뢰 및 학업성취도 간에 어떠한 영향을 미치는지 검증하는 탐색적 연구이다. 연구대상은 학부 내의 학부기초를 수강하는 1학년 학생들을 대상으로 SNS를 활용한 분반, 기존의 온라인 강의 지원 시스템을 활용한 분반으로 나누어 동일한 강의 내용, 강의 자료, 강의 활동으로 진행하였다. 기존 연구를 바탕으로 교수 신뢰를 친밀도, 전문성, 강의능력, 지도력 4개의 변인으로 나누고 중간 및 기말 평가 내용을 학업 성취도로 구분하여 두 집단 간의 차이를 검증하였다. 연구결과 친밀도와 기말평가가 두 집단 간 차이가 있는 것으로 나타났다.

Gaze Differences between Expert and Novice Teachers in Science Classes

  • Kim, Won-Jung;Byeon, Jung-Ho;Lee, Il-Sun;Kwon, Yong-Ju
    • 한국과학교육학회지
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    • 제32권9호
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    • pp.1443-1451
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    • 2012
  • This study aims to investigate the gaze patterns of two expert and two novice teachers in one hour of lecture type class. Teachers recruited from the same middle school conducted the class each, wearing an eye-tracker. Gaze rate and gaze movement pattern were analyzed. The scene where teachers faced in the classroom was categorized into three zones; student zone, material zone, and non-teaching zone. Student zone was divided into nine areas of interest to see the gaze distribution within the student zone. Expert teachers showed focused gaze on student zone while novice teachers' gaze rate was significantly higher at the non-teaching zone, compared to expert teachers' one. Within student zone, expert teachers' gaze spread to the rear areas, but novice teachers' one was narrowly resided in the middle areas of the student zone. This difference in gaze caused different eye movement pattern: experts' T pattern and novices' I pattern. On the other hand, both teacher groups showed the least gaze rate onto the left and right front areas. Which change is required to teachers' gaze behavior and what must be considered in order to make effective teacher gaze in the classroom setting were discussed.

제7차 수학과 교육과정의 공간감각활동을 위한 교구 개발 및 그 효과 (The development of materials for developing childrens' spatial sense in the 7th National Curriculum and the analysis of its effects)

  • 이동규
    • 한국수학교육학회지시리즈C:초등수학교육
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    • 제9권2호
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    • pp.119-134
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    • 2005
  • The goals of this study is to analyze develop the materials which help students develop spatial sense in elementary school and to investigate its effects. To accomplish those goals, the 7th National Curriculum was analyzed to identify the contents of spatial sense. After analyzing the 7th National Curriculum, the principle for developing the teaching aids focusing the realization of the contents in the spatial sense was set up. And then various teaching materials which can enhance students' spatial sense was developed. It is consist of 17 kinds of concretely operating materials, 7 kinds of tangram papers, one web-material. To verify the effect of the materials, surveyed the usability of the materials and two classes was selected and tests were administered before and after the treatment. Through this application, several conclusion were drawn. First, a survey result says that teachers thought materials developed would be effective in developing spatial sense. Second, the materials developed were effective to develop spatial sense. The score gained by the experiment group after the treatment was statistically meaningfully higher than the control group. This means that the materials developed helped children to develop spatial sense.

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미취학 아동의 편식지도를 위한 영양교육 프로그램 개발에 관한 연구 (Development of Nutrition Education Program that Promotes Eating Behavior of Preschool Children -Especially Focused on Being Familiar with Vegetable-)

  • 양일선;김은경;배영희;이소정;안효진
    • 한국식생활문화학회지
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    • 제8권2호
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    • pp.125-137
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    • 1993
  • The purpose of this study was to develop nutrition education program that promotes eating behavior of preschool children. 118 parents of preschool children were surveyed to understand of children's food preferences and prejudices. The preference for vegetable showed the lowest score(2.345) and fruit was the favorite food(4.11). These results imply the consequence of teaching balanced diet with emphasizing vegetables for preschoolers. Thus, nutrition education program including teaching material were developed to provide the preschoolers with cognitive, affective, and psychomotor activities in order them to the familiar with vegetables. The program were consisted of following five parts: 1. Read-A-Story includes six stories with follow-up activities. 2. Grow-A-Plant gives instructions for growing vegetables. 3. Play-A-Game stimulates children's imagination and learning. 4. Take-A-Trip suggests places to visit that grow, sell, and prepare vegetables. 5. Eat-A-Treat presents easy ways to prepare and enjoy vegetables. Twenty one-Standardized recipes for vegetable dishes were also developed for preschooler's luncheon and snack in daycare center.

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중등 과학에서의 코티칭 수업 과정 분석 (Analyses of the Process of Coteaching Instruction in Secondary School Science)

  • 한재영;윤지현
    • 과학교육연구지
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    • 제33권1호
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    • pp.152-163
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    • 2009
  • 이 연구는 대학 강의 상황에서 두 예비 과학 교사들의 코티칭을 활용한 수업이 계획 준비되고, 실행되며, 평가 반성되는 과정을 자세히 기술하고 설명하며 이해하려는 목적을 가진다. 예비 과학 교사들은 수업에 대한 관점을 교환하며 코티칭 수업 모형과 내용을 선정하고 수업 자료를 공동으로 준비하였다. 강의실의 공간을 두 예비 과학 교사들이 효율적으로 활용하고, 수업을 이끌어가는 역할을 주고받으면서 코티칭 수업을 함께 진행하였다. 코티칭 수업에 직접적 간접적으로 참여하는 지도교수와 다른 예비 과학 교사들은 학생 또는 수업 비평가의 역할을 맡아 코티칭 수업을 도왔으며, 수업 후 평가와 반성을 공유하였다. 코티칭 수업이 중등 교육 현장, 과학 교사 교육, 과학 교육 등에서 가지는 의미와 시사점을 논의하였다.

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중학교 과학과 교육과정에 제시된 지속가능발전교육 내용 분석 및 비교 (Analyses and Comparison of Science Content on Education for Sustainable Development in Middle School Science Curriculum)

  • 오윤정;최경희
    • 한국환경교육학회지:환경교육
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    • 제25권1호
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    • pp.89-104
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    • 2012
  • This study analyzed content on education for sustainable development in middle school science curriculum of $6^{th}$, $7^{th}$, 2007-revised and 2009-revised. Analyses criteria were developed based on literature reviews. This study developed 8 criteria such as health, climate change, urbanization and rural development, water, biodiversity and ecosystem, energy, disaster reduction and management. The results showed that 6th middle school science curriculum has 4 criteria, $7^{th}$ has 2 criteria, 2007-revised has 8 criteria, and 2009-revised has 7 criteria. This study suggests the need for developing systemized teaching material on education for sustainable development that can be integrated in the science curriculum by pursuing the following tasks: First, the goal of education for sustainable development and its need should be stated in the science curriculum. Second, the class content, themes, objectives, teaching-learning programs on education for sustainable development should be produced. Third, within science curriculum, the content should deal with perspectives and topics, and learning goal must pursue value education.

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Sustainable Fashion Design Module Development for Higher Education: Adaptation of ADDIE Instructional Model

  • Lim, Hye-Won;Burton, Elizabeth
    • 패션비즈니스
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    • 제25권6호
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    • pp.25-45
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    • 2021
  • Due to the fashion industry taking responsibility for their garment manufacturing, a significant number of UK universities are focusing on combining sustainability in their curriculum to support future employees' skills and knowledge in sustainable fashion. A proper understanding of educational and instructional theories is needed to develop effective teaching and learning materials and environments. Therefore, this study aimed to evaluate the Fashion Design module created with consideration of sustainability using ADDIE instructional model. For evaluation, the teaching materials, including the module brief and the PowerPoint slides for each session, were used. Ten students were interviewed and observed along with two tutors, also interviewed to analyze the strengths and weaknesses of the module from a variety of viewpoints. With sustainable fashion being embedded into specialized higher education courses, tutors decided to incorporate sustainability into the module as an introduction to this topical subject in order to build a stronger foundation of knowledge and challenge traditional ways of working. Results showed that combining sustainability into the design and technical sessions had a positive influence on students who built upon their existing knowledge. Tutors researched the need for change within the industry in line with the Sustainable Development Goals and aligned the content to inform the students of the current crisis. This study could provide a guideline to create instructional material for sustainable fashion design courses.

COVID-19 발생 전후 공과대학 학생의 일과시간 활용 실태연구 (A Study on the Utilization of Daily-routines of Engineering Students Before and After COVID-19 Occurrence)

  • 송명현;하태인
    • 공학교육연구
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    • 제24권2호
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    • pp.3-11
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    • 2021
  • In the COVID-19 era, it was implemented to be used as a basic material for setting the direction of learning support and student guidance for university institutions and professors who are experiencing confusion. The purpose of this study is to compare the actual status of daily-routines of COVID-19 period, general semester period, and vacation period, and to examine whether there is a difference between the period of general semester and COVID-19 period, and whether there is a difference in daily use of COVID-19 period depending on grade. For this reason, a questionnaire survey was conducted from April 23 to 29, 2020, targeting students of University A, which is a small-scale technical centered university in the region, and 754 students answered. As a result of the study, first of all, when we looked at the trends in the use of daily-routines by period of general semester, vacation period, and COVID-19 period, the trends of the general semester period and COVID-19 period were similar in the areas of learning and self-development. Second, there were statistically significant differences in sleep, relaxation, learning and other areas between the period of the general semester and the duration of COVID-19. Third, there were statistically significant differences over grade in relaxation, learning, development, and other areas.