• 상하수도학회지
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• 제25권4호
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• pp.511-517
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• 2011

To evaluate carbon emission in water treatment processes, LCA (life cycle assessment) was applied to 8 multi-regional water treatment plants (WTPs) from intake to supply of tap water. Investigation of 8 WTPs revealed that average carbon emission for 1 $m^3$ of tap water was 221 g. Major carbon emission sources in water supply system were intake and supply processes. Meanwhile, mixing process was the main carbon emission source in unit water treatment processes. Carbon emission was proportional to the turbidity and COD of raw water. Intake of better raw water and minimization of energy consumption in unit processes are needed to reduce carbon emission in the WTPs. In addition, comparison of carbon emission among WTPs can be used as a parameter for optimization of operation and maintenance of water treatment processes.

• Journal of Microbiology
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• 제44권4호
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• pp.417-422
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• 2006

This study investigated the antibacterial effect of electrolyzed water on oral bacteria both in vitro and in vivo. Tap water was electrolyzed in a water vessel using platinum cell technology. The electrolyzed tap water (called Puri-water) was put in contact with five major periodontopathogens or toothbrushes contaminated with these bacteria for 30 sec. In addition, Puri-water was used as a mouthwash for 30 sec in 16 subjects and the antibacterial effect on salivary bacteria was evaluated. Puri-water significantly reduced the growth of all periodontopathogens in culture and on toothbrushes, and that of aerobic and anaerobic bacteria in saliva, when compared to the effect of tap water. It also significantly reduced mutans streptococci growing on mitis salivarius-bacitracin agar. Our results demonstrate that the electrolyzed tap water is effective as a mouthwash and for toothbrush disinfection.

• 가정과삶의질연구
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• 제24권2호
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• pp.93-106
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• 2006

This study investigated the determinants of Tap Water consumption patterns. Socio-demographic variables(gender, family income, education level, residual area) and consumer attitude knowledge(confidence, knowledge, problem experience, risk perception and aesthetic satisfaction)were included in the analysis. Three hundred fifty-nine teachers were participated in this study. ANOVA(Scheffe test), t-test, regression and logistic regression were conducted. The results of this study are as follows: 1. Tap water was consumed by only 1.7%, boiled water prior to drinking by 37.9%, water filtered by 39.8% and bottled water by 19.0%. 2. Consumer attitude knowledge was affected by socio-demographic variables. That is, aesthetic satisfaction was affected by age, risk perception by gender and educational level, confidence by educational level, knowledge by gender and age, and problem experience by age. 3. Logistic regression analysis indicated that age, confidence and aesthetic satisfaction were the determinants of bottled water or filtered water choice. However, risk perception was not a significant determinant. This suggests alternatives to tap water is related to non-risk, or non-safety factors.

• 상하수도학회지
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• 제33권5호
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• pp.395-404
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• 2019

The point-of-use water dispenser systems are widely used because of convenience in handling and demand for high-quality drinking water. The application has been increased recently in the public places such as department stores, universities and the rest areas in express ways. Improvement of water qualities by the dispenser systems was compared with tap water in this study. The tap water is supplied to the dispenser as the influent of the dispenser system. The twelve dispensers in the public places were used. The five dispensers used reverse osmosis as the main filter and other dispensers used various filters such as ultrafiltration, nanofiltration, and alumina filter. The water quality indicators for sanitation safety, i.e., turbidity and total coliforms, were evaluated. Other water qualities such as pH, residual chlorine, heterotrophic plate count (HPC), and total cell counts were also analyzed. By the point-of-use water dispenser, the turbidity, residual chlorine and pH were decreased and the HPC and total cell counts were increased. The t-test results revealed that the HPC of the tap waters were not significantly different from the treated waters but the total cell counts of the two groups were significantly different. The low pH of the RO filter treatment was also significantly different from the tap waters. This study will contribute to understand the role of the point-of-use water dispenser in improving water quality and to identify key water quality for the proper maintenance of the dispenser systems.

• 대한기계학회논문집B
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• 제28권11호
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• pp.1322-1331
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• 2004

This paper presents studies on the design of water hydraulic system and components to replace oil with tap-water as the pressure transmission medium in hydraulic systems. In order to improve the performance of water hydraulic system, the thermal and hydraulic properties of tap-water are first investigated. Based on these characteristics, the design parameters, such as the clearances of the moving parts, the cross-sectional area of pipes and relative roughness, are proposed so that the performance of water hydraulic system is the same as that of oil. In addition, the operating ranges, which show the possibility of using water hydraulic system, are examined.

• 대한간호학회지
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• 제17권2호
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• pp.116-121
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• 1987

This study was undertaken to elucidate effects of ingesting small or large amount of tap or iced water on circulation of normal healthy men with the purpose of furnishing basic data for nursing intervention of myocardial infarction patients. The subjects for this study were normal healthy men consisting of 30men and 30women in age from 22 to 30 years. One group consisting of 30men drank 240m1 tap water on day l and 240m1 iced water 24hours later. The other group drank 960m1 tap water on day 1 and 960m1 iced water 24hours later. Blood pressure and heart rate were taken in a sitting position before ingesting water, and immediately after ingesting it and at 2,5,10,15,30 minute intervals thereafter. Changes of heart rate, systolic and diastolic blood pressure after ingesting water were compared with those of preingestive period. The results obtained were as follows : 1. There were no significant changes in blood pressure and heart rater after ingesting small amount of water regardless of its temperature. 2. No significant decrease in blood pressure after ingesting large amount of tap water at all time peroids was noted. 3. A strongly significant interaction effect bet-ween temperature and volume was demonstrated, that is, there was a highly significant decrease in blood pressure and heart rate at all time periods after ingesting large amount of iced water.

• 한국식생활문화학회지
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• 제11권1호
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• pp.37-42
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• 1996

자화수의 조리용수로써 기능에 대하여 연구한 결과 다음과 같은 현상을 관찰하였다. 1. 자화수의 pH의 변화는 수도수, 생수 공히 자화수가 약간 알칼리성을 띄었으며 시간이 지남에 따라 수도수에서는 pH가 유의하게 감소하고 생수에서는 증가하였다. 2. 건조식품을 불림에 있어 자화수의 경우 수도수를 사용한 경우보다 수화율이 유의적으로 높게 나타났다. 자화수에 침수한 버섯의 경우 초기부터 수분 흡수율이 약간 높았으며 90분 이후부터는 유의적으로 높아졌다. 콩은 하루밤 방치후 자화수에 침수한 시료에서 유의적으로 흡수율이 높게 나타났다. 3. 표면장력의 변화는 자화수의 표면장력이 수도수에 비해 작았고 시간의 경과에 따라서 유의하게 감소하였다. 4. 염장식품을 수침한 경우 자화수에서 특히 초기침수 5분 이내에 염장물로부터의 염분 유출량이 유의적으로 많았다.

• Corrosion Science and Technology
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• 제17권1호
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• pp.12-19
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• 2018

Langelier Index (LI) is used as a tap water corrosiveness index. Residual chlorine in tap water induces corrosion inside water pipes. This study takes a deeper look into the effect of residual chlorine in water pipes. Comparison between tap waters of Y and K water treatment plant (WTP) shows that the LI index of K WTP is lower than that of Y. However, the corrosion rate of Y WTP is higher than that of K WTP. This means that the higher the concentration of residual chlorine in tap water, the higher the corrosion rate of pipe materials. When calcium hydroxide was added to tap water, the corrosiveness index was improved and thus the corrosion rate reduced. It is possible to increase the disinfection efficiency by increasing the duration of residual chlorine and suppressing the rust generation of water pipes and to supply minerals. A guideline for corrosion control with residual chlorine should be set up. The effects of residual chlorine should be included in the corrosiveness index of tap water.

• 한국환경과학회지
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• 제13권7호
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• pp.627-635
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• 2004

Evaluated were household THMs exposure associated with the use of municipal tap water treated with chlorine and with ozone-chlorine. The current study measured the THMs concentrations in the tap water and indoor and outdoor air in the two types of household, along with an estimation of THMs exposure from water ingestion, showering, and the inhalation of indoor air. Chloroform was the most abundant THMs in all three media, yet no bromoform was detected in any sample. Contrary to previous findings, the fall water THMs concentrations exhibited no significant difference between the chlorine and ozone-chlorine treated water. However, the spring median chloroform concentration in the tap water treated with chlorine (17.6 ppb) was 1.3 times higher than that in the tap water treated with ozone-chlorine (13.4 ppb). It is suggested that the effects of the water parameters should be considered when evaluating the advantage of ozone-chlorine disinfection for THMs formation over chlorine disinfection. The indoor air THMs concentration trend was also consistent with the water concentration trend, yet the outdoor air THMs concentrations did not differ significantly between the two types of household. The indoor to outdoor air concentration ratios were comparable with previous studies. The THMs exposure estimates from water ingestion, showering, and the inhalation of indoor air suggested that, for the residents living in the surveyed households, their exposure to THMs in the home was mostly associated with their household water use, rather than the indoor air. The THMs exposure estimates from tap water ingestion were similar to those from showering.

• 상하수도학회지
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• 제25권4호
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• pp.519-525
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• 2011

We studied on the effect of faucet cleanliness, faucet conditions (screen, mixing faucet), and flushing time for bacterial detection in tap water. As results, tap water should be left to run to waste for 2 to 3 minutes and if a questionable cleanliness is questionable, disinfect the faucet by using flaming or other methods before sampling. We proposed sampling method to decrease effect of factors associated with bacterial detection in tap water and contributed to be evaluated more accurate water quality.