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Elements in a Bamboo Salt and Comparision of Its Elemental Contents with Those in Other Salts (죽염의 제조과정에 따른 성분함량의 변화 및 타 염류와의 비교)

  • 김영희;류효익
    • YAKHAK HOEJI
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    • v.47 no.3
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    • pp.135-141
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    • 2003
  • The majority of table salts are bay salts and chemical salts. However, chemical salts are known to have a different composition in biological electrolytes and quality of bay salts are getting worse due to the increasing seawater contamination. These facts may have led to the increasing usage of various health-promoting salts. Bamboo salt was introduced in 1986 as a solution to replace table salts to eliminate those detrimental effects, to promote general health and to treat diseases. Although all bamboo salts from different manufacturers have been used for the same health and medical purposes, each manufacturer utilizes different manufacturing process. The ICP analysis was used to study the changes of elemental contents in a bamboo salt during the manufacturing steps as well as these contents in various bamboo salts and other salts. After the first step, contents of Li and Sr in the bamboo salt were increased in comparison with those in the raw material, bay salt. As the next steps continued, contents of K, Ca and Ba were continuously increased. At the completion of the final step, contents of Mg and P were decreased and those of Cu, Mn and Mo were gradually increased. Bamboo salts contained lower contents of Mg, Al, B, and P, but higher contents of K, Ca, Fe, Cu, Mn, Zn, Li, Ba, Sr and Mo than bay salt.

Implementation of Play and Copy Control of DMB contents using Watermarking and Encryption on PMP (워터마킹과 암호화를 이용한 DMB 콘텐츠의 재생 및 복사 제어를 PMP에 구현)

  • Jeong, Yong-Jae;Moon, Kwang-Seok;Kim, Jong-Nam
    • Journal of the Institute of Electronics Engineers of Korea CI
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    • v.46 no.2
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    • pp.52-57
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    • 2009
  • Recently, the regular service of a terrestrial digital multimedia broadcasting(T-DMB) made faster distribution of T-DMB receiver. The problem of an illegal distribution is increasing owing to a large distribution of T-DMB receiver. In this paper, we propose a watermarking and encryption method on T-DMB bit-stream for a copy and Play control to prevent an illegal distribution of T-DMB contents. We implement our proposed method on a portable multimedia player (PMP) which has T-DMB receiver. The proposed method insert the encrypted information for control of copy and play after finding padding area of program map table (PMT) and program association table (PAT) from analysis of transport stream (TS) of T-DMB. In implementation result, we can control use of contents according to information of copy and play control. The proposed method can be used to content Protection software for blocking of an illegal distribution of T-DMB contents on a mobile T-DMB receivers.

A Study on Mathematics Teaching through Evaluations (평가를 통한 수학 학습지도에 관한 연구)

  • Seo, Jong-Jin;Yoon, Yeon-Soo
    • Journal of the Korean School Mathematics Society
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    • v.13 no.2
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    • pp.185-203
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    • 2010
  • The level of mathematics study of students may vary depending on the area or contents of school mathematics. The use of Integrated evaluation frame is beneficial for evaluating and utilizing the study situation of mathematics study. In this article, I formulated evaluation table for evaluation by type and by question based on the contents of 'equation of the first degree' and examined mathematics teaching through integrated evaluation based on the two evaluations. It was concluded from this study that the evaluation table I formulated was beneficial for individual mathematic teaching by providing information about the study situation of each student.

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Consideration of the Courtesy Education at the Dining Table in the Books of Social Norms of Joseon Dynasty Era (조선시대 규범서(朝鮮時代 規範書)에 나타난 밥상머리 예절교육(禮節敎育) 내용에 관한 고찰(考察))

  • Ju, Young Ae;Won, Miyeon
    • Human Ecology Research
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    • v.54 no.4
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    • pp.415-426
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    • 2016
  • We researched the modern meanings of traditional dining table courtesy education and its correlation with the main values of contemporary personality education based on dining table courtesy education stated in the social norms texts of the Joseon dynasty. Among the social norms of the Joseon dynasty, we chose Sohak, Naehun, Dongmongsuji, Seonghakjibyo, Gyeongmongyogyeol, Jeungbosallimgyeongje, Sasojeol, and Koamgahoon for research. As a result of our research on these documents and books, the modern meanings of the courtesy education at the dining table can be summarized as follow. First, the courtesy education has table manners appropriate for the development level of early children. Second, it teaches right-handed dining manners that match the features of Korean food culture. Third, it has the self-discipline and the values of community life, sharing, solicitude, and communication. Fourth, parents and grandparents are involved in the education. Fifth, it has the core values of modern personality education: manners, filial piety, respect, solicitude, communication, cooperation, and responsibility. Future courtesy education at the dining table should include practical education programs that can consolidate the bond of sympathy between the home, school, and society, and can improve its practice; in addition, to expand the opportunities for education, proactive social support is demanded.

온라인 정보검색 시스템의 명령어비교

  • 김정현
    • Journal of Korean Library and Information Science Society
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    • v.15
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    • pp.207-243
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    • 1988
  • This study is an attempt to furnish some helpful data for the maximum use of online information retrieval systems based on the comparative analysis of commands and operating terms employed by DIALOG, ORBIT and BRS which are three largest information retrieval systems in the world. To begin with, the historical development, service contents and retrieval functions of three systems were overviewed in the second chapter, on the basis of which the concrete functions and contents of the commands and the operating terms of the three systems were compared and analyzed one another. Commands were explained divided into basic and special ones. The basic commands subdivided into 44 items were put into the form of a diagram(Table 1). The special commands were first subdivided into search commnad, output-related commands and su n.0, pplementary commands, and then 14 items of which were comparatively analyzed and were represented as a chart(Table 2). In addition, any stand-alone commands employed by each system were also analyzed as a chart(Table 3). The Operating terms other than commands were subdivided into 16 items and were represented as a chart(Table 4). Password, inverted file, search step number in search session, etc were explained to the very detailed extent. A self-evident, single word is that the through understanding of commands is essential to the maximm use of all the functions of each of three systems.

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A study on the database structure of medical records - Focusing on Yakazudōmei's medical records - (의안(醫案)의 데이터베이스 구조화 연구 - 시수도명의 의안을 중심으로 -)

  • Kim, Sung-Won;Kim, Ki-Wook;Lee, Byung-Wook
    • Herbal Formula Science
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    • v.25 no.1
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    • pp.39-49
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    • 2017
  • Objectives : The contents of the literature associated with the medical records were entered into the database. We want to find the structure and search methods for efficient utilization of the database. Methods : The contents were entered into the database using the 'Access 2014 of the MS'. The Query Sentences were created and utilized for a search. Results : We could find information about the prescriptions, medical records and patients by the herbs and symptom combinations using the single table named 'Integrated Knowledge' and queries. Integrated Knowledge is a table that gathered patient information, prescription information and symptom information together. Conclusions : If you store patient, prescription and symptom information on a single table, you could search and use the results by various combinations of the various elements included in the table. These results could help curing patients on the basis of evidence-based treatment at the clinics.

Local Similarity based Document Layout Analysis using Improved ARLSA

  • Kim, Gwangbok;Kim, SooHyung;Na, InSeop
    • International Journal of Contents
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    • v.11 no.2
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    • pp.15-19
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    • 2015
  • In this paper, we propose an efficient document layout analysis algorithm that includes table detection. Typical methods of document layout analysis use the height and gap between words or columns. To correspond to the various styles and sizes of documents, we propose an algorithm that uses the mean value of the distance transform representing thickness and compare with components in the local area. With this algorithm, we combine a table detection algorithm using the same feature as that of the text classifier. Table candidates, separators, and big components are isolated from the image using Connected Component Analysis (CCA) and distance transform. The key idea of text classification is that the characteristics of the text parallel components that have a similar thickness and height. In order to estimate local similarity, we detect a text region using an adaptive searching window size. An improved adaptive run-length smoothing algorithm (ARLSA) was proposed to create the proper boundary of a text zone and non-text zone. Results from experiments on the ICDAR2009 page segmentation competition test set and our dataset demonstrate the superiority of our dataset through f-measure comparison with other algorithms.

Game contents development base on AR-Table system (AR-Table 시스템 기반의 게임 콘텐츠 개발)

  • Kim, Byung-Chul;Lee, Hye-Sun;Kim, Jin-Gook;Lee, Jong-Weon
    • 한국HCI학회:학술대회논문집
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    • 2007.02a
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    • pp.541-547
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    • 2007
  • 게임 문화는 오프라인에서 온라인으로 중심축이 급격하게 바뀌었다. 급격한 변화는 온라인 게임의 발전 불렀지만 게임 문화의 획일화를 불러 오프라인 게임 문화를 잠식하였다. 그러나 보드게임 활발한 보급은 사람들에게 과거의 추억과 사람사이의 유대감을 다시금 불러일으켰다. 그러나 지식의 부족으로 한정된 보드게임만 즐기게 되고 또한 구매하여 즐기기에는 경제적 부담이 컸기 때문에 인기가 많이 하락하고 있다. 본 논문은 이 문제를 해결하고 오프라인 게임의 장점을 살리기 위해 우리가 개발한 AR-Table System을 제안했다. 이 시스템은 오프라인 게임과 온라인 게임의 장점을 융합하고 단점을 보완하고 증강현실을 사용하여 새로운 게임 개발 환경을 제공한다. 이 시스템은 Main Table System과 Personal Display Device로 구성되어 있고, 물리적 마커를 응용한 디지털 마커를 개발하였다. 이 시스템을 설명하기 위해 보드게임 Geister를 AR Geister로 개발하였다.

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Outdoor Table Design Study of Applying the Structure of Soban (소반의 구조를 적용한 Outdoor Table 디자인 연구)

  • Go, Young-Lok;Kim, Chung Ho
    • Journal of the Korea Furniture Society
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    • v.25 no.4
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    • pp.288-296
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    • 2014
  • The approach of using the structure of the Joseon Dynasty Zen tradition we design a piece of table for outdoor camping is a necessity in modern culture as continuing to develop this research. Analyzing outdoor and camping equipment according to the time change, we focus on the study table for outdoor camping can apply the structure of the elbow. Outdoor supply is also overlaid with the change, while changing in the picnic and camping camp sensibility that was taking advantage of the individuality of each of the general camp. However, it is a surface camp that Korean culture is not to build up the camp culture that has been fixed camp culture of the world in the only development, following the camp trend of European and American. In an attempt to adhere to the trend of Korea currently camped, camping outdoor products that apply the beauty of Korea with a combination of new modern representation tradition and our culture has designed research. I have designed the camp outdoor table based on the contents mentioned above. For the design of this time, it is now possible to use appropriately in accordance with the outdoor environment conditions that are designed to upright seat sharing table in the market tables for camping and to be divided into the seat and upright.

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Development of Native Local Foods in Sangju by Storytelling-combined - A Case of 'General Jeong's Table' - (스토리텔링을 접목한 상주향토음식 개발 - '정기룡장군 밥상'을 중심으로 -)

  • Moon, Hey-Kyung;Lee, Yonug-Ja;Park, Mo-Ra;Kim, Gwi-Young
    • Journal of the Korean Society of Food Culture
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    • v.30 no.5
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    • pp.562-575
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    • 2015
  • This study intends to discover stories and sensibilities connected with characteristics and symbols of the history and culture of Sangju to develop contents about the native foods of Sangju. 'General Jeong's Table', which supplied the energy and nutrition necessary for soldiers during war, is set with Jobap, Patipguk, Euneogui, Baechumoojeon, Kongnamulheojib, Patipnamul, and Munamulsileagideanjangmuchim. 'Sangjuseong retaking wartime food', as a kind of ready-to-eat meal, which stresses convenience above everything else, is composed of Konggarujumeokbap, Bbongipjuk, Gamjangajji, and Odigojgammodeumbagitteok for table setting. 'General Jeong's liquor table', which allowed the general to regain his energy or was set to entertain generals of allied forces in the Myeong Dynasty, is formed by Baeksuk, Gojgamssam, Kongjukjijim and Sangsurisul. Efficacies of food materials were analyzed in the Part of Drug Formula of the best-known medical book in Asia. Foods on 'General Jeong's Table' has health efficacies that protect the five viscera and maintain the spleen and stomach.