• 보건교육건강증진학회지
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• 제21권2호
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• pp.133-146
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• 2004

Purpose： The purpose of this study was to investigate the actual conditions of obesity, and the factors related to children's obesity. Method： The subjects were 568 students (5th, 6th grades) of ten elementary schools in a small city of about 350,000. Subjects self-reported after being instructed by researchers to identify health habits and attitudes toward obesity. The Rohrer index was calculated by using annual physical examinations preformed by the schools. Result： 17.5％ of the subjects were under weight, 22.2％ were overweight, and 60.3％ were normal. In girls, the under weight group was much larger, in boys the overweight group was larger. 46.2％ of overweight children had a familial tendency to obesity. 60.6％ of boys and 60％ of girls were on a diet in order to improve their looks or to prevent ridicule from mends. On average, one-third of the subjects misunderstood their own weight level. Subjects spent 3-4hours on weekdays, and over 6hours on the weekend watching TV or using personal computers. The overweight group enjoyed eating meat, fish, beans and vegetables, while the normal group tended to prefer fruit. Conclusion： Health education programs which guide elementary school students to form better health habits, more accurate perceptions of their own body weight, and better attitudes toward obesity and which make students aware of the importance of exercise, a healthy diet, and reducing time spent in front of TVs and computers may help them to keep at their appropriate weight.

• Food Quality and Culture
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• 제3권2호
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• pp.82-88
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• 2009

This study developed learning content and web pages providing information on Health/Functional Food (HFF) for consumers who come across information indiscriminately from a variety of advertising media such as the Internet and TV. After coming to an understanding of the current situation through literature review and fact-finding, we collected information and commercials on HFF that are exposed to consumers. Focusing on advanced countries such as the U.S. and Japan, we examined the current status of consumer education programs, especially in terms of HFF industry. Further, we referred to the guidelines for consumer education provided by the U.S. Food and Drug Administration and monitored the information from a web site that sells dietary supplementary products in the U.S. In addition, we surveyed consumer information on foods for special health use provided by the Japanese National Institute of Health & Nutrition, and investigated a DB of raw materials of function food (functionality/safety documents). Upon a literature review, the 13 functions of HFF were classified. As a result of conducting interviews with consumers, we developed content that was fit for consumers' perspectives. Through this research, we established a web page to enable people to search for information by function and then by raw material. After searching for information by raw materials, searching products by raw materials can be done in cooperation with E-marketplace. Subsequently developed content and education programs were offered on an HFF web page, which has been in operation since 2005. Therefore, it is expected that appropriate information on HFF will be available.

• 한국콘텐츠학회논문지
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• 제6권8호
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• pp.184-191
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• 2006

본 연구의 목적은 최근 새롭게 텔레비전 뉴스 프로그램 제작에 등장한 VJ의 영상표현상의 특성을 카메라 기자의 영상표현상의 특성과 비교 분석하고 그 차이에 대한 함의를 알아보기 위한 것이다. 본 연구에서 분석대상으로 선정한 텍스트는 2005년 7월부터 동년 12월까지 6개월간 KBS2TV를 통해 방송된 '뉴스타임' 120회분으로, 뉴스의 내용별, 취재원별 분류과정을 거쳐 샘플로 추출된 영상을 대상으로 화면의 크기, 카메라워크, 샷의 지속시간, 카메라 앵글 등이 어떻게 표현되고 있는지를 분석하였다. 연구결과 텔레비전 뉴스 프로그램에서 VJ는 사회분야, 경제분야, 문화분야를 중심으로 한 연성뉴스를 주로 취재하고, 정치분야, 건강과학분야 등 사회적으로 민감하고 국민생활 전반에 큰 영향을 미칠 수 있는 경성뉴스의 취재에는 철저히 소외되고 있으며, 영상표현상의 특성으로는 VJ가 카메라기자에 비해 현장 밀착형 취재방식을 선호하여 그룹샷보다 원샷을 자주 사용하고, 기동성과 역동성 있는 카메라워크를 선호하여 팔로우잉과 줌을 지나치게 자주 사용하며, 몰래카메라 형식의 로우앵글을 선호하는 특성을 가지고 있는 것으로 나타났다.

• 한국치위생학회지
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• 제4권1호
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• pp.65-79
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• 2004

There are two purposes in this study. The first one is to collect some oral health information through the investigations upon the oral health care of Korean adults. Referring to the result of the investigation. I wanted to furnish fundamental data with oral health education for each age and with a publicity booklet editing. That is the second purpose of this research. Among the people who visited Seo-gu Public Health Center in Kwang-ju, 207 people answered the questionnaires. There were 86 men and 121 women from the 20-aged to the 59- aged. The questionnaires covers knowledge aquisition path for dental caries prevention, the cognition degrees for the causes of dental caries and its prevention, the cognition degrees for the causes of periodontal disease and its prevention, the degrees for oral health methods, and the importance of oral health. The conclusions are as follows; 1. The cognition degree for dental caries prevention: The cognition for pit and fissure sealant was appeared most highly in thirties by 85.3%. but 62.1 % in fifties was answered, "Never heard". The cognition degree for fluoride application was appeared most highly in thirties by 73.5%. and the cognition degree for water fluoridation was most highly in forties by 54.2%. 2. The knowledge for pit and fissure sealant was acquired mostly through dental hospital in every age by 54.2%. 3. The knowledge for fluoride application was learned mostly through dental hospitals in twenties and thirties by 32.7%. and mostly through TV or radio health programs in forties and fiftieseach by 35.7% and 50.0%. 4. The knowledge for water fluoridation was acquired through TV or radio programs in all ages such as twenties. thirties. forties and fifties. Its rate was 57.8%. 5. The cognition degree of the cause of dental caries: 53.1 % of all ages think that dental caries can most frequently be caused by being lack of toothbrushing. 6. The cognition degree of the cause of periodontal disease: 58.5% people of all ages think that both dental plaque and calculus might be the main cause of periodontal disease. 7. The cognition degree of dental caries prevention: 72.8% people think that dental caries can be prevented by right tooth brushing method. and 8.7% people think that they can be prevented by scaling. However, 10.7% people of them were not interested in dental caries prevention. 8. The importance of oral health: 35.3% people think that teeth health is the most important, and 63.8% people think oral health is one of the most important health problems. Forties answered that tooth health was the most important thing, and fifties. thirties and twenties followed in the order. 9. The cognition for oral health maintenance: all ages(twenties. thirties. forties. and fifties) answered that right toothbrushing method was the best way to keep oral health by 69.1%.

• 보건교육건강증진학회지
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• 제16권1호
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• pp.137-148
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• 1999

The necessity of school health promoting projects is well known to many researchers, however, there is a lack of research on the development of strategies for school health programs and the evaluation of the effectiveness of the programs. The results of our previous study in 1996 identified poor eyesight as one of the several health problems among elementary school children in urban areas. The main objective of this study is to develop, implement, and evaluate vision care for elementary school children. The research method utilized a quasi experimental design using non-equivalent group, pre-post comparison. The sample consisted of all second grade children in two elementary schools in Kyung-giProvince. In order to prevent a contamination effect of the vision care program, one school was selected as a control and the other school was selected as a treatment group. The experimental school had 467 children and the control school had 402 children. The visual acuity of children in both group was measured and a survey questionnaire was sent out to parents on the knowledge, attitude, and behavior related to vision care before the program was implemented. The children of the experimental school received the following programs; separate education on proper nutrition and care of eyesight for children and parents, daily eye exercises using video tape, and an essay and poster contest on healthy eyesight. The eye exercise program lasted from March, 1997 to November, 1997. On November, 1997, visual acuity was measured again from children in both schools. The data was analyzed by using SAS statistical package. The results indicate that the children in the experimental group had significantly (p〈0.001) better eyesight than the children in the control group. Also, some of the behavior highly related to the poor eyesight are poor maternal eyesight and watching TV from a short distance. In conclusion, one of the significance of this project is that the vision care program was developed after the need assessment. It will be encouraged in the future that more school health program should be developed after a need assessment. Also, inclusion of family members was important in health promoting projects within a school setting since healthy behavior needs to be reinforced at horne as well as at school.

• 치위생과학회지
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• 제17권4호
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• pp.315-322
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• 2017

본 연구는 2014년 페루 리마 및 까야오 지역 학생 건강증진 프로그램의 기초조사 자료를 활용한 단면연구이며, 연구대상은 페루 리마북부 및 까야오 지역 내 일반 국 공립 중학교에 다니고 있는 11~19세의 청소년 959명이었다. 연구의 목적은 페루 도시 빈곤 지역 학생들의 각 건강위험행동과 칫솔질 빈도 간에 관련성을 파악하기 위해 분석되었으며, 다음과 같은 결론을 얻었다. 첫째, 페루 리마 및 까야오 지역 청소년들의 12.1% (116명)는 하루 1회 이하로 칫솔질 하였으며, 87.9% (843명)는 하루 2회 이상 칫솔질을 하였다. 하루 칫솔질 빈도의 평균은 2.42회였다. 둘째, 연구대상자들의 인구 사회학적 특성을 보정 한 후에 두 가지의 건강위험행동과 칫솔질 빈도 간에 관련성이 나타났으며, 해당 건강위험행동은 여가시간에 주로 비활동성 여가생활(TV, game, internet)을 하는 학생과 외출 후 비누를 이용하여 손을 씻지 않는 학생(never/rarely)이 하루 칫솔질을 1회 이하로 할 OR이 더 높았다. 이상의 결과를 종합하여 보면, 페루 리마 및 까야오 지역 연구대상 청소년들의 하루 칫솔질 평균치는 WHO에서 권장하는 최소 수준인 2회 정도로 파악되었으며, 건강위험행동(비활동성 여가생활, 외출 후 손씻지 않기)을 하는 학생들은 하루 칫솔질 빈도 또한 낮은 것으로 나타났다. 향후 페루 도시 빈곤 지역 청소년들을 대상으로 한 ODA 건강증진 프로그램을 개발할 때에는 본 연구에서 도출된 결과를 토대로 신체활동 프로그램과 개인위생 프로그램에 구강보건교육을 통합적으로 실시할 필요가 있다.

• 한국식생활문화학회지
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• 제31권6호
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• pp.661-674
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• 2016

We analyzed information provided by diet-related programs of comprehensive programming channels and the relationship between composition of professional panelists and quality of provided information. We selected 82 items among eight programs by MBN, JTBC, and TV chosun. All 82 items provided information about food & nutrition and health & disease, but only 32 items (39.0%) and 35 items (42.7%) provided information on food culture and food safety, respectively. Among the food ingredients, phytochemicals (81.7%) were the most frequently mentioned, and the contents of functional ingredients occupied a large part. The inappropriate information on programs were broadcast on an average of 1.2 episodes per program, and the most pointed out item was information that could confuse viewers with drugs (29.3%). Among the professional panelists, medical doctors (38.9%) and Oriental medicine doctors (16.6%) had the highest number of appearances, and professors of food & nutrition constituted only 7.1%. However, the increase in the number of appearances of professors showed a positive effect on the quality of program information. Contents focused on balanced nutrient intake and dietary culture of Korea should be increased rather than focusing on the function of each nutrient in comprehensive programming channels.

• 농촌지도와개발
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• 제18권3호
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• pp.591-629
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• 2011

The purpose of this research is to examine how the village community centers are being used and find how to improve leisure activities of elders in rural areas by using them. In order to achieve the purpose of this research, we did convenience sampling from elders using 92 village community centers in one of the counties in Gyeong-gi province, and did field survey to 343 persons. The collected data was analyzed by SPSS 18 program, and the results are as follows: The survey on population sociological peculiarity of elders using village community centers shows that most of elders are over 70 years old. As for health conditions, there are more elders who are physically weaker than healthy elders. And the survey shows that most of the elders are suffering from illness such as hypertension, arthritis, neuralgia, and indigestion so such programs related to health are critically required. First, the survey on using village community centers by elders in rural areas shows that they think the village community centers are important for them and use them often. Most of respondents said that they use the village community center so as to meet friends, to enjoy leisure, and to spend time in rural areas where they have difficulty enjoying cultural facilities. Meanwhile, some people dislike to use the village community centers mainly because there is few programs for leisure or each one has a different personality or they don't have enough money to pay for the membership fee. Second, according to the survey on leisure for the elders in village community centers, there are few leisure programs. For men, they spend time by playing Baduk, Janggi, Hwatu and drinking. Meanwhile, women spend time by meeting with friends, listening to radio and TV watching. There are almost nothing to improve leisure activities such as hobby, recreation and health etc. Male elders using centers are suffering from health problems, economic difficulty, and lack of leisure activities, meanwhile, female elders are suffering from loneliness, health problems, and economic difficulty. Third, according to the survey on improving the leisure program of village community center, elders preferred health related programs to improve leisure activities. The most necessary leisure activities in village community center are hobby classrooms, health programs and group travelling. They preferred health related programs for leisure in village community center. Based upon the reality described above, improving the village community centers as leisure facilities is considered to be important for the welfare well of elders in rural areas.

• 한국식품조리과학회지
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• 제13권5호
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• pp.648-660
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• 1997

본 연구는 초등학교 고학년 어린이들의 TV 식품광고에 대한 수용 태도 및 TV식품 광고가 간식 선택에 미치는 영향을 조사한 것으로 결과는 다음과 같다. 1)어린이 시간대(오후 5시∼7시)의 TV 광고를 분석한 결과 총 광고 중 식품광고가 58.0%를 차지하고 있었으며, 식품광고는 음료수(21.6%), 과자류(19.3%), 빙과류(19.5%), 패스트후드점(12.4%), 시리얼(5.5%), 우유 및 유제품(2.9%)등으로 구성되어 있었다. 2) 조사대상자는 남자 어린이가 448명, 여자 어린이가 420명이었다. 이중에서 81.7%의 어린이들이 핵가족이었고 주거 형태는 강남이 91.7%가 아파트였고, 강북어린이의 42.8%가 단독주택이었다(p＜0.001). 부모의 학력에서 강남의 어린이중 대졸 이상의 학력을 가진 아버지가 95%이었고 강북의 아버지는 고졸이 56.1%로 가장 많았다. 어머니 학력은 강북은 고졸이 59.9%로 가장 많았고, 강남은 대졸이 58.9%이었다. 부모의 학력은 강남과 강북 어린이간의 유의적인 차이를 보여 주었다(p＜0.001). 용돈은 5,000원 이하가 29.2%, 1000원 29.4%, 15,000원 20.4%, 20,000원 이상이 10%이었다. 강남과 강북 어린이간의 차이는 없었다. 3) 초등학교 고학년 어린이들의 주당 평균 TV 시청 시간은 13.5시간이었다. 주로 시청하는 시간대는 오후 5시∼7시의 어린이 시간대가 50.8%로 가장 많았다. 4) TV 식품광고에 대한 수용태도 조사에서는 식품광고 정보출처는 83.9%가 TV에서 얻는다고 하였다. 조사대상자의 75.2%가 TV 식품광고를 상품정보나 다른 사람의 구매 경향을 알기 위한 목적 보다는 재미나 무의식적으로 시청하는 것으로 나타났으며 TV 광고를 보고 기억에 남는 것은 광고음악(27.7%), 광고문구(26.5%), 광고 주인공(18.1%), 상품이름(18.0%)순으로 나타났다. 초등학교 어린이들은 상품의 이름이나 상품정보를 정확히 기억하기보다는 전체적인 이미지로 TV 광고를 받아들이는 것으로 보인다. 5) TV식품광고 시청 후 59.3%의 어린이들이 그 상품을 반드시 또는 가끔 구매하는 것으로 나타났으며 실제 사먹어 본 후의 생각은 45%의 어린이가 광고에서 본 것보다 맛이 없었거나 또는 광고에 속았다고 대답하여 식품광고에 대한 신뢰도가 낮음을 알 수 있었으며 강북과 강남 간에 유의적인 차이를 보여 주었다(p<0.009). 6) TV 광고 시청 후 식품구매 욕구에서, 강남과 강북의 어린이 47.1%가 컴퓨터나 게임기를 가장 많이 사고 싶다고 하였고, 식품류는 6.5%로 낮은 비율을 보였다. 가장 사먹고 싶은 식품으로는 강남의 어린이는 피자, 햄버거, 아이스크림순이었고 강북의 어린이는 피자, 햄버거, 치킨, 아이스크림으로 비슷한 경향을 보여 주었다. 7) TV 식품광고 시청 후 구매 요구 및 부모반응을 조사한 결과 47.6%의 어린이가 참는다고 하였으며 22.5%는 용돈으로 직접 사고 있었으며 16.5%의 어린이가 부모에게 구매요구를 하고 있었다. 구매요구에 대한 부모님의 반응은 39.2%가 이유 설명 후 사주지 않는 것으로 나타났으며 23.2%가 다음으로 미룬다, 무조건 사주지 않는다(8.0%), 무조건 사준다(3.1%)로 식품광고에 나오는 식품 요구시 부모의 70.3%가 거절하는 것으로 나타났다. 거절 이유는 건강에 나쁘다는 것이 가장 큰 이유였으며 강남과 강북 어린이간에 유의적인 차이가 있었다(p＜0.001). TV 식품광고와 건강과의 관계를 물어보았을 때 49.4%의 어린이가 TV에 광고되는 식품이 건강에 나쁘다고 대답하였다. 8) 어린이 시간에 광고된 식품과 광고되지 않은 식품들을 비교하였을 때 어린이들이 과자류, 음료수, 패스트후드와 시리얼에서 TV에 광고된 제품들을 더 많이 선택하는 것으로 나타났다(p<0.001). 9)본 연구의 결과는 어린이 시간대에 집중적으로 방영되는 TV 식품광고의 영향하에서도 어린이들이 올바른 식품선택과 바람직한 식생활을 할 수 있는 적절한 영양교육 프로그램을 개발하기 위한 기초자료로 활용될 것이며, 또한 어린이를 대상으로 하는 TV 식품광고에 대한 적절한 규제가 필요함을 시사해준다.

• 대한지역사회영양학회지
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• 제17권5호
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• pp.623-636
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• 2012

Health Belief Model is a socio-psychological theory of decision making to individual health-related behaviors. This study was aimed to develop an effective education program for hypertension based on health belief model. The main factors of health belief model were investigated by focus group interview (FGI) with 23 hypertensive or prehypertensive subjects aged over fifty years. 'Perceived susceptibility' to hypertension was family history, neglect of health care, preference for salty food, broth of soup and stew. Lifelong medication, complications, and medical costs were reported as 'perceived severity' of hypertension. 'Perceived benefits' of hypertension management were decrease of medicinal dose, reduction of medical costs, and healthy eating habits of the family, while 'perceived barriers' were lack of palatability of low salt diet, convenience-oriented dietary habits, and limited choice of foods when eating out. Subjects mentioned TV health programs, public health center programs, and advice from doctors and family as 'cues to action' of hypertension management. These qualitative information provided basis for developing a nutrition education program for hypertension which could be implemented in the public health center. Eight week program was composed of understanding hypertension, risk factor management (eating habits, weight), low salt diet (principles, cooking), advanced management for healthy diet in 2 sessions, and summary. Each session was designed to alert the susceptibility and severity, to emphasize the benefits, and to reduce the barriers by providing dietary monitoring, practical advice, and action tips.