• 제목/요약/키워드: Suspension Design

검색결과 825건 처리시간 0.02초

고유동 일반강도 콘크리트의 요변성 부여에 따른 거푸집 누출 저감 성능 분석 (Assessment of Formwork-Seepage Minimization in High Fluidity, Normal Strength Concrete Utilizing Thixotropic Properties)

  • 김영기;이유정;김인태;한동엽
    • 한국건축시공학회지
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    • 제23권4호
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    • pp.337-348
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    • 2023
  • 본 연구의 목적은 고유동성이 부여된 일반강도 배합 콘크리트에 대하여 요변성을 부여하여 시공정밀도가 낮은 거푸집 틈새를 통해 누출될 수 있는 모르타르나 시멘트 페이스트의 양을 저감하는 것이다. 본 연구에서는 콘크리트에 요변성을 부여하기 위해 PVA와 붕사를 사용하였다. 이에 PVA와 붕사를 사용하는 방법에 대하여 각각의 수용액을 추가하고 치환하는 방법에 따라 요변성을 포함하는 콘크리트의 성능의 변화와 거푸집의 틈새를 모사한 누출 저감 성능을 평가하였다. 본 연구에서 진행된 실험의 조건에서는 PVA와 붕사를 추가하는 방법보다는 치환하는 방법이 추가적인 물의 사용을 억제하여 재료분리 저항성과 응결 지연에서 더 양호한 콘크리트 물성을 나타내었으며 요변성의 발현 및 거푸집 누출 방지에도 효과적인 것으로 나타났다. 특히, PVA 수용액 6%를 치환하였을 때 의미 있는 수준의 거푸집 누출 감소 효과를 얻을 수 있었다. 이를 통해 PVA와 붕사를 이용하여 콘크리트 배합에 대해 요변성을 부여할 수 있다고 판단하였다. 또한 거푸집의 시공정밀도가 다소 낮은 경우에도 PVA와 붕사를 사용하여 콘크리트에 요변성을 부여함으로써 시공 품질을 확보할 수 있을 것으로 기대한다.

Growth Performance, Humoral Immune Response and Carcass Characteristics of Broiler Chickens Fed Alkali Processed Karanj Cake Incorporated Diet Supplemented with Methionine

  • Panda, K.;Sastry, V.R.B.;Mandal, A.B.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권5호
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    • pp.677-681
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    • 2005
  • A study was conducted to see the effect of dietary incorporation of alkali (1.5% NaOH, w/w) processed solvent extracted karanj cake (SKC) supplemented with methionine on growth performance, humoral immune response and carcass characteristics of broiler chickens from 0 to 8 weeks of age. One hundred and twenty, day- old broiler chicks were wing banded, vaccinated against Marek' disease and distributed in a completely randomized design (CRD) into 3 groups of 40 chicks each, which was further replicated to 4 and fed on diet containing soybean meal and those of test groups were fed diets containing alkali (1.5% NaOH) treated SKC partially replacing soybean meal nitrogen of reference diet (12.5%) without or with supplementation of methionine (0.2%). Individual body weight of chicks and replicate-wise feed intakes were recorded at weekly intervals throughout the experimental period. Feed consumption from 1 to 14, 28, 42 and 56 d of age was recorded for each replicate and feed conversion efficiency (weight gain/feed intake) for the respective period was calculated. Mortality was monitored on daily basis. On 28$^{th}$ day of experimental feeding, two birds of each replicate in each dietary group (8 birds/diet) were inoculated with 0.1 ml of a 1.0% suspension of sheep red blood cells (SRBC) and the antibody titre (log 2) was measured after 5 days by the microtitre haemmagglutination procedure. After 42 days of experimental feeding, a retention study of 4 days (43-47 d) duration was conducted on all birds to determine the retention of various nutrients such as DM, N, Ca, P and GE. On 43$^{rd}$ day of experimental feeding, one representative bird from each replicate of a dietary treatment (4/dietary group) was sacrificed, after fasting for two hours with free access to water, through cervical dislocation to observe the weight of dressed carcass, primal cuts (breast, thigh, drumstick, back, neck and wing), giblet (liver, heart and gizzard), abdominal fat and digestive organs. The body weight gain of chicks fed reference diet and those fed diet incorporated with NaOH treated SKC (12.5% replacement) with or without methionine supplementation was comparable during 0 to 4 weeks of age. However, dietary incorporation of alkali processed SKC replacing 12.5% nitrogen moiety of soybean meal resulted in growth retardation, subsequently as evidenced by significantly (p<0.05) lowered body weight gain during 0 to 6 weeks of age in birds fed diet incorporated with alkali processed SKC at 6.43% without methionine as compared to those supplemented with methionine or reference diet. Dietary incorporation of alkali (1.5% NaOH) processed SKC replacing 12.5% of soybean meal nitrogen in the diet of broiler chickens had no adverse effect on feed conversion ratio during all the weeks of experimental feeding. The humoral immune response (HIR) as measured by the antibody titre in response to SRBC inoculation was comparable among all the dietary groups. No significant difference in the intake and retention of DM, N, Ca, P or GE was noted among the chicks fed reference and alkali processed SKC incorporated diets with or without methionine supplementation. None of the carcass traits varied significantly due to dietary variations, except the percent weight of liver and giblet. The percent liver weight was significantly (p<0.05) higher in the birds fed diet incorporated with alkali processed SKC as compared to that in other two groups. Thus solvent extracted karanj cake could be incorporated after alkali (1.5% NaOH, w/w) processing at an enhanced level of 6.43%, replacing 12.5% of soybean meal nitrogen, in the broiler diets up to 4 weeks of age, beyond which the observed growth depression on this diet could be alleviated by 0.2% methionine supplementation.

대장균과 황색포도상구균에 대한 이산화염소의 살균소독력 평가 및 살균예측모델 개발 (Evaluation of Efficacy and Development of Predictive Reduction Models for Escherichia coli and Staphylococcus aureus on Food Contact Surfaces as a Function of Concentration and Contact Time of Chlorine Dioxide)

  • 윤소정;박신영;김용수;하상도
    • 한국식품위생안전성학회지
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    • 제32권6호
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    • pp.507-512
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    • 2017
  • 본 연구는 기구등에 오염된 E. coli와 S. aureus를 제어하기 위해 이산화염소의 농도별 접촉시간에 따른 살균소독력을 평가하여 살균예측모델을 개발하였다. E. coli의 경우 초기균수가 9.13 log CFU/mL이었고, 청정조건에서 5ppm으로 1분, 3분, 5분 처리한 결과 각각 0.04, 0.07, 0.10 log CFU/mL의 감소값을 나타내었다. 20 ppm을 처리한 결과 각각 0.74, 0.79, 0.84 log CFU/mL의 감소값을 나타내었다. 또한 CCD에 의한 최대농도 35 ppm으로 처리한 결과 각각 2.49, 2.70, 3.65 log CFU/mL의 감소값을 나타내었다. S. aureus의 경우 초기균수가 8.70 log CFU/mL이었고, 청정조건에서 5 ppm으로 1분, 3분, 5분 처리한 결과 각각 0.14, 0.28, 0.36 log CFU/mL의 감소값을 나타내었다. 20 ppm을 처리한 결과 각각 0.66, 0.79, 0.90 log CFU/mL의 감소값을 나타내었다. 또한 CCD에 의한 최대농도 35 ppm으로 처리한 결과 각각 4.59, 5.25, 5.81 log CFU/mL의 감소값을 나타내었다. 따라서 이산화염소의 살균소독력 평가결과는 E. coli와 S. aureus에 대하여 식품의약품안전처 살균소독력 기준에 모두 만족하는 것으로 나타났다. 살균예측모델의 경우, $R^2$값이 모두 0.98 이상으로 두 균주에 대해 모두 높은 적합성을 보였다. 본 연구에서 개발된 이산화염소의 살균예측모델을 식품산업 적용을 위한 기초자료로 활용함으로써 E. coli와 S. aureus를 적절한 농도와 접촉시간으로 제어할 수 있을 것으로 사료된다.

수구(水口)를 중심으로 분석한 중국 소주고전원림(蘇州古典園林)의 수경관 연출기법 (A Study on the Waterscape Formation Techniques of China's Suzhou Classical Garden Based on the Water Inlet and Outlet)

  • 노재현;려원
    • 헤리티지:역사와 과학
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    • 제57권3호
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    • pp.116-137
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    • 2024
  • 본 연구는 유네스코 세계문화유산인 중국 강소성(江蘇省) 소재 소주고전원림(蘇州古典園林) 수경관(水景觀)을 조명한 결과이다. 문헌조사 및 현장조사를 통해 입수구와 출수구 그리고 주변 수경요소 간의 상호관련성을 정량적으로 탐색으로써 중국 고전원림 수구(水口) 고유의 객관적 특성을 파악하는 한편, 한국 전통원림과의 차이점을 준거할 수 있는 기초자료를 모색하고자 한 본 연구의 결과는 다음과 같다. 소주고전원림의 수공간 평균 면적은 1,680.7m2로 계상되었는데 이는 전체 원림면적의 21.3%를 차지하는 것으로 원림별 큰 편차를 보였다. 원림 대부분은 샘물과 우물을 수원(水源)으로 삼았으나 창랑정은 지표수를, 퇴사원은 계절수를 수원으로 하였다. 한편 원림의 수구는 정수구(正水口)와 가수구(假水口)로 구분되는바 가수구는 단지 의경(意景) 효과를 유도하기 위한 모방수구로, 수체계상의 의미를 중시하는 소주고전원림의 경향과 결착(結著)된 것으로 보임에 따라 궁극적으로 원림의 수구 배치는 전통 '감여이론(堪輿理論)ʼ이 작동되고 있음이 확인되었다. 그리고 소주고전원림의 인수(引水) 방식은 직인법(直引法), 명거법(明渠法), 침투법(滲透法), 관도법(管道法), 착정법(鑿井法) 등 5가지 유형이 적용되었다. 이중 직인법, 침투법, 관도법은 출수기법에서도 활용되었는 바 소주고전원림에서의 보편적인 물확보 수법인 침투법과 관도법은 국내 구분 방식으로는 집수법(集水法)과 인수법(引水法)에 비견(比肩)된다고 판단하였다. 그러나 한국 전통정원에서 보이는 현폭(懸瀑)과 비폭(飛瀑) 등의 입수기법은 발견되지 않으며 단지 자일(恣逸)과 잠류(潛流) 그리고 용출(湧出) 기법에 의존한 입수기법이 주로 적용되었고, 무너미를 통한 출수기법은 소주고전원림에서는 발견되지 않았다. 한편 소주고전원림의 입수구와 출수구에서 정태수체는 호수, 소(沼)와 담(潭)이 주류를 이루었으며. 동태 수체는 계류, 폭포와 샘으로 분류되는 가운데 3개 원림의 수공간은 원심적분산배치를, 6개소의 수공간은 구심적 집중배치에 따른 수경관 효과가 반영되었다. 그리고 수경관 연출기법으로 입수구에서는 '격(隔)ʼ과 '파(破)ʼ의 기법이, 출수구에서는 '엄(掩)ʼ과 '파(破)ʼ의 기법이 주로 적용되었다. 예컨대 입수구 주변에는 대부분 교량이 건립되고 사(榭), 헌(軒), 각(閣), 정(亭), 랑(廊) 등이 조성되었으며 첩석박안(疊石駁岸)으로 수구를 은폐한 경향이 감지됨에 따라 "비록 인간이 만들었지만 마치 하늘이 내린 것 같다(雖由人作, 宛自天開)"라는 소주원림의 이수사상(理水思想)을 구현한 것으로 이해된다. 마지막으로 입수구와 출수구의 시각구성상 은폐 및 노출 정도를 분석한 결과, 창랑정의 어비정과 환수산장 문천정 조망점에서만 수구가 노출될 뿐 다른 조망점에서는 수구가 가려져 있음을 확인할 수 있었다. 이와 같은 결과를 볼 때 소주고전원림 수구에서는 한국 전통정원에서 적용되고 있는"물이 들어오는 것은 보이나, 나가는 것은 보이지 않게 한다"는 풍수좌향론 관점에서의 '향향팔미법(向向發微法)' 기법은 거의적 용되지 않은 것으로 판단된다.

우리나라 옷에 대한 현대인(現代人)의 의식(意識)과 춘용실태(春用實態)에 관(關)한 연구(硏究) - 서울 지역(地域)을 중심(中心)으로 - (A Study on Modern People's Consciousness and Wearing Practice of Korean Costumes)

  • 황춘섭
    • 복식
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    • 제1권
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    • pp.119-129
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    • 1977
  • It is significant for developing the future for us to know our present age. In order to preserve our Korean costume as a fola clothes retaining our distinguished independent characterisitics and to help design the tomorrow of our Korean costume playing a role as a racial to develop the world clothing culture, a survey was conducted to investigate modern people's conscious-ness and wearing practumes of Korean costume by questionaire and interviewing methods. The results of the survey were analyzed as follows: (1) At present, Korean costumes were purchased as customtailored(64.0%) and as ready-made(17.8%) and most of them were not made at individual homes. The laundry and ironing of them were carried out at laundry shops(68.8%). Considering our present economic, social and cultural aspects, sowing, laundryand ironing will not be carried out at homes again in the future and ready made costumes seen to be produced in a large scale in the future. Garment makers and laundry shop operators should be trained how to make our Korean costumes retain our traditional beauty in the course of their production and laundry and the makers of ready-made costumes must make research how to efficiently produce ideal ready-made costumes by adopting the synchro system in their wrk odisivion. (2) The age group wearing Korean costumes most frequently was the aged people over 60 (their wearing rate; 45%-50%) and the group wearing them most frequently next io the aged people over 60, was housewives(their wearing rate; 15%-20%). Excludign aged people and housewives, other respondentsdid not wear Korean costumes very frequently. Men's wearing rate was lower their wearing rate was the younger their ages were and the less their monthly incomes were. Korean costumes were used for holiday and festival(60%), wedding and funeral ceremonies (52%), visiting and working(22%), casual wear(12.8%) and home wear(9.2%). The use of Korean costumes as casual and home wears, was lower than the use for holday, festival, visiting and working, Under our present circumstances in which our Korean people use both Western style clothes and Korean costumer, our Korean costume has lostits position as a basic and necessary requiement in Korean people's daily life and become a ceremonical and fancy costume. It is natural that the times and life change everything in our daily life. Our costume has to be made as good ceremonial and fancy clothes satisfying modern sensibility according to its new role. In order for us to get close with our clothes, a keen study must be carried out to cleat the color, material, style, function and harmony of the Korean costume matching the of the times. (3) The 47.8% of the respondents answered that they were proud of our Korean costume as our folk clothes, 47.6% replied that thought them just common and 1.1% responded that they were ashamed of it. Most of them were affirmative in feeling pride with our Korean costume. (4) Considering the functional aspect of Korean costumes, their strong points were symetric beauty, rhythmical beauty, unity feeling, harmonical beauty and detailed decorations. Their common shortcomings were lack of individuality and inadequateness for active life. The shortcomings of woman costumes were suppressing breast, making resperation difficult and in adequnteness in summer time. The main reason not to wear our Korean costumes, was due to the fact that they are incomvenient for active life. As a measure to eliminate such shortcomings, 1) the suspension system of skirt to remove the suppression of breast should be generally adopted. 2) they should be simplified in their structure to make them convenient for active life and adepuate in wearing them in hot weather in an extent to which the traditional beauty of the costume may not be lostand 3) a new technique must be explored for showing individuality by wearing method and new arrangment of colors and decorations. (5) The reasons desiring to wear Korean costumes were classifide as follows: A. Korean costumes are our traditional clothes(43.4%). B. Korean costumes are noble and beautiful(26.8%). C. They are accustomed to wear Korean costumes by habit(19.5%). D. Korean costumes are necessary for attending ceremoneis(9.5%). E. Miscellaneous reasons(0.8%). Classifying these reasons into age groups, the high age group over 40 wore them because they were easy to wear by habit and the low age group of 10-30 never thought that they were east to wear by habit. Considering that even those who were accustomed to wear Korean costumes showed a low wearing rate and that the young generation were accustomed to wear Western style clothes rather than Korean costumes, the wearing rate of Korean costumes will be reduced in the future if such trend continues. It is urgent for us to make our best efforts in order to enhance the interest of young generation in Korean costumes and not to make them lose the strong points of Korean costume in the future. (6) Conicering the plan of the respondents on what kind of clothes they were going to wear in the future, among the age group over 50, those who wanted to wear only Korean costumes were 24.8%(men) and 35.1%(women), those who wanted to wear 49.7%(men) and 47.4(women), those who wanted to wear chiefly Western style clothes were 20.7% (men) and 14.4%(women) and those who wanted to wear only Western style clothes, were 2.4% (men) and 2.1%(women). This shows that the general tendency to wear only or chiefly Korean costumes is more prevalent than that to wear only Western style. Among the age group under 50, the tendency to wear Western style clothes was conspicuous and most of the respondent answered that they would wear chiefly Western style clothes and Korean costumes occasionally. Only 5.4% of the respondent answered that they would wear only Western style clothes and this shows that meny respondents still wonted to wear Korean costumes. Those who wanted their descendants to wear what they desire, were 50.1%(men) and 68.8% (women) and those who wanted their descendants to wear Koran costumes occasionally, were 85.8%(men) and 86.3%(women). This shows that most of respondents wanted their descendants to wear Korean costumes. In order to realize, it is necessory for us to make ourdescendants recognize the preciousness of our traditional culture and modify our Korean costumes according to their taste so that they may like wearing them.

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