• Journal of the Korean earth science society
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• v.36 no.4
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• pp.301-314
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• 2015

The purpose of this study was to investigate the impact of ground-based glaciogenic seeding on orographic clouds in the Daegwallyeong area on 13 March, 2013. The experiments was conducted by releasing silver iodide (AgI) under following conditions: surface temperature below $-4^{\circ}C$, wind direction between 45 and $130^{\circ}$, and wind speed less than $5ms^{-1}$. Two seeding rates, $38gh^{-1}$ (SR1) and $113gh^{-1}$ (SR2), were tested to obtain an appropriate AgI ratio for snowfall enhancement in the Daegwallyeong area. Numerical simulations were carried out by using the WRF (Weather Research and Forecast) model with AgI point-source module which predicted dispersion fields of AgI particles. The results indicated that the target orographic clouds contained adequate amount of supercooled liquid water and that the dispersion of AgI particles tended to move along the prevailing wind direction. To validate the seeding effects, the observation data from FM-120 and MPS as well as PARSIVEL disdrometer were analyzed. In this case study, glaciogenic seeding significantly increased the concentration of small ice particles below 1 mm in diameter. The observation results suggest that SR1 seeding be reasonable to use the ground-based seeding in the Daegwallyeong area.

• The Korean Journal of Malacology
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• v.26 no.4
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• pp.267-273
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• 2010

From January to December 2007, we have investigated sediment types, environmental factors and density of clam Ruditapes philippinarum inhabited at Oeri, Naeri, Jonghyeon and Bangmiri tidal flats in Gyeonggi Bay off the west coast of Korea. Sediment types of Oeri and Jonghyeon were characterized with well sorted muddy sand. In contrast, Bangmiri tidal flat was mainly composed of poorly sorted gravelly muddy silt and Naeri was characterized with very poorly sorted muddy-sandy gravel. During the course of study, the surface water temperature, salinity, dissolved oxygen and pH ranged 3.2 to $27.0^{\circ}C$, 21.7 to 33.3 ‰, 5.6 to 12.7 mg/l and 7.36 to 8.82, respectively. The suspended solid (SS) ranged from 3.2 to 1,266.0 mg/l and chlorophyll-a level in the water column ranged $0.3-36.1{\mu}g/l$, respectively. The density of clam in the study areas was mainly determined by the harvesting activities rather than the types of substrate. Relatively higher density of clam was observed in Oeri and Bangmiri where the clam seeds were sowed by the villagers. Condition factor of clams were found to be higher in Oeri where the substrate sorting was better with higher level of chlorophyll a. It was believed that sediment types and the level of available food the two governing factors controlling the density and growth of clam in Gyeonggi Bay.

• Atmosphere
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• v.26 no.4
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• pp.509-522
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• 2016

Heavy snowfall events have occurred frequently in the Yeongdong region but understanding of these events have trouble in lack of snowfall observation in this region because it is composed of complex topography like the "Taebaek mountains" and the "East sea". These problems can be solved by quantitative precipitation estimation technique using remote sensing such as radar, satellite, etc. Two radars which are able to cover over Yeondong region were installed at Gangneung (GNG) and Gwangdeoksan (GDK). This study uses radar and water equivalent of snow cover to investigate the characteristics of radar echoes and the $Z_e-R$ relations associated with the 10 Yeongdong heavy snowfall events during the last 5 years (2010~2014). It was found that the heights which the probability of detection (POD) of snow detection by GNG radar is more than 80% are 3,000 m and 1,500 m in convective cloud and stratiform cloud, respectively. The vertical gradient of radar reflectivity is less decreased in convective cloud than stratiform cloud. However, POD by GDK radar are lower than 80% at all layers because the majority of Yeondong observational stations are more than 100 km away from GDK radar site. Furthermore, we examined $Z_e-R$ relation from the 10 events using GNG radar and compared the "a" and "b" obtained from these examinations at Sokcho (SC) and Daegwallyeong (DG). These "a" and "b" are estimated from radar echo at 500 m (SC) and 1,500 m (DG). The values of "a" differ in their stations such as SC and DG are 30~116 and 6~39, respectively. But "b" is 0.4~1.7 irrespective of stations. Moreover, the value of "a" increased with surface air temperature. Therefore, quantitative precipitation estimation in heavy snowfall events by radar echo using fixed "a" and "b" is difficult because these values changed according to those precipitation characteristics.

• Korean Journal of Food Science and Technology
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• v.31 no.5
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• pp.1392-1396
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• 1999

This work was to apply the microwave energy to HTST pasteurization of milk in order to prevent undesirable quality changes due to the fouling and overheating on the surface of heat exchanger. A continuous tubulartype microwave pasteurization system was designed using a domestic microwave oven(800w and 2,450MHz). Raw milk was HTST pasteurized$(at\;72^{circ}C\;for\;15\;sec)$ by three methods; by heating in a stainless steel tube immersed in a hot water bath(MP0), by heating in a microwave cavity to a desired temperature and then holding in a hot water bath(MP1) and by both heating and holding in a microwave cavity(MP2). The microbial quality based on the total plate count and Psychotrophic bacterial count was in the order MP0, MP2 and MP1 ; however, the quality difference was not significant(p<0.05) when the initial microbial numbers were involved in the statistical analysis. In addition, the three samples pasteurized by different methods showed the similar microbial quality based on the coliform count and phosphatase activity. The similar microbial quality of the three samples supports the potential use of microwave energy for the pasteurization of milk and other fluid food products.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.43 no.4
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• pp.362-372
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• 2010

In order to understand what leads to the appearance of harmful Chattonella algae in the Yeosu coastal waters of Korea, we measured environmental parameters every week at one station from May to November, 2006, and April to October, 2007. Four species of Chattonella appeared during the monitoring period: C. antiqua, C. globosa, C. marina and C. ovata. The range of water temperature and salinity were $15.0-27.9^{\circ}C$ and 17.6~33.0 psu, respectively, when Chattonella appeared, and their maximum cell density (4,840 cells/L) was at $27.1^{\circ}C$ and 33.0 psu. During the monitoring periods, the range of dissolved inorganic nitrogen (DIN), phosphate (DIP) and chlorophyll $\alpha$ (Chl-$\alpha$) concentrations in surface waters were $1.20-52.23\;{\mu}M$ ($8.59{\pm}8.97\;{\mu}M$), $0.03-1.56\;{\mu}M$ ($0.47{\pm}0.31\;{\mu}M$) and $0.45-31.12\;{\mu}g/L$ ($3.58{\pm}4.77\;{\mu}g/L$), respectively. Chattonella occurred at low cell density when the Chl-$\alpha$ concentration increased because of supplied nutrients, whereas their cell density increased during the periods of rapid decrease in Chl-$\alpha$. The results of growth experiments based on batch culture showed that the half saturation constant ($K_s$) of C. antiqua on ammonium (${NH_4}^-$), nitrate (${NO_3}^-$) and phosphate (${PO_4}^{2-}$) were $3.89{\mu}M$, $5.01\;{\mu}M$ and $0.63\;{\mu}M$, respectively. These Ks values are higher than those reported for diatoms and other flagellates at the DIP concentration (average $0.47{\mu}M$) of Yeosu coastal waters. Although the maximum specific growth rate (${\mu}_{max}$) of C. antiqua was lower than diatoms, it was higher than those of other flagellates. Therefore, our results indicate that the DIP level in the study area was too low to support Chattonella blooms, although Chattonella species have physiological characteristics that enable them to grow more rapidly than other flagellates when nutrient levels are higher than their $K_s$.

• Journal of Korean Society of Environmental Engineers
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• v.34 no.12
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• pp.801-809
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• 2012

Long-term measurement of total mercury (TM) and dissolved gaseous mercury (DGM) were performed in Yangsuri marsh. Average TM and DGM concentrations were $2.0{\pm}2.0$ ng/L and $15.0{\pm}2.8$ pg/L, respectively, indicating that only 2.6% of TM existed as the form of DGM in Yangsuri marsh. While TM did not show the seasonal variation a statistically high DGM concentration was observed in warm season, indicating that DGM was effectively produced by strong solar radiation and high water temperature. There was no relationship between TM and DGM concentrations in Yangsuri marsh, as observed in other studies. DGM in Yangsuri marsh was supersaturated for most of sampling period; therefore, one can conclude that $Hg^0$ in water surface can readily volatilize to the atmosphere.

• Korean Journal of Environmental Agriculture
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• v.26 no.1
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• pp.55-61
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• 2007

Metolachlor may pose a threat to surface and ground water qualities due to its high solubility in water, Zerovalent iron (ZVI) releases $e^-$ which can degrade the organochlorinated compounds. The objective of this research was to evaluate the kinetics of metolachlor degradation as affected by ZVI sources [Peerless unannealed (PU) and Peerless annealed (PA)] and ZVI levels (1 and 5%) under batch conditions at different metolachlor concentrations (200 and 1000 mg/l) and temperatures (15, 25, and $35^{\circ}C$). The effectiveness of ZVI on metolachlor degradation was assessed by characterizing the dechlorinated metolachlor byproduct molecules. Metolachlor degradation by ZVI followed the first-ordered kinetics with a higher rate constant at higher level of ZVI treatment. At 5% (w/v) of PU and PA treatment, the half-lives of metolachlor degradation were 9.93 and 6.51 h and all of the initial metolachlor were degraded in 72 and 48 h, respectively. Rate constants (k) of metolachlor degradation were higher at the lower initial metolachlor concentration. The metolachlor degradation by ZVI was temperature dependent showing that the rate constant (k) at 15, 25, and $35^{\circ}C$ were 0.0805, 0.1017, and 0.3116 /h, respectively. The ZVI-mediated metolachlor degradation yielded two byproduct molecules identified as dechlorinated metolachlor $(C_{13}H_{18}NO)$ and dechlorinated-dealkylated metolachlor $(C_{12}H_{17}NO)$. The PA ZVI was more effective than PU ZVI in metolachlor degradation.

• Ocean and Polar Research
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• v.32 no.4
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• pp.449-462
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• 2010

Ongoing port baseline surveys are essential for developing ballast water management procedures in order to control unwanted or potentially risky species. Seasonal distributional patterns of marine dinoflagellate Noctiluca scintillans internationally recognized as harmful species and the related environmental factors were surveyed at Incheon, Gwangyang and Ulsan seaports in Korea from 2007 to 2009. The above three seaports were chosen because of their status as the busiest in Korea and characterized by their different bioregions. Average temperature ranged from $2.08^{\circ}C$ in winter to $26.39^{\circ}C$ in summer at Incheon, $7.22^{\circ}C$ in winter to $25.77^{\circ}C$ in summer at Gwangyang, and $11.59^{\circ}C$ in winter to $21.67^{\circ}C$ in summer at Ulsan during the study period. Average salinity varied from 26.88 in winter to 31.25 in summer at Incheon, 22.83 in winter to 33.41 in summer at Gwangyang, and 30.04 in winter to 33.90 in summer at Ulsan. Noctiluca scintillans appeared consistently at all ports during the study period, indicating its eurythermal and euryhaline nature. The highest abundances (21,813 to 41,753 $inds{\cdot}m^{-3}$) of N. scintillans were observed in May 2008 and 2009 at the outer stations of Incheon port. Abundances of between 10,000 and 30,000 $inds{\cdot}m^{-3}$ were only observed at the innermost station of Ulsan in May, while abundances of between 10,000 and 40,000 $inds{\cdot}m^{-3}$ were frequently observed throughout all stations at Gwangyang during the study period, coinciding with consistently high concentration of chlorophyll-a (hereafter chl-a) ($4.32-8.24\;{\mu}g\;l^{-1}$) compared to other ports. Spatio-temporal variation of chl-a concentration was not significantly correlated with abundances of N. scintillans (p>0.01). However, relatively high chl-a concentrations were consistently recorded along with high abundances of N. scintillans throughout all stations at Gwangyang compared to other ports. Abundances of N. scintillans observed at the three surveyed ports did not significantly (p>0.01) affect the concentration of dissolved oxygen in the surface mixed layer, indicating that the species abundances were not enough to cause reduction of dissolved oxygen during the study period. Presented results indicated that the Gwangyang seaport may provide the most suitable environment for a wide range of N. scintillans blooming compared to other ports.

• Korean Journal of Weed Science
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• v.8 no.3
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• pp.299-307
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• 1988

Several experiments were conducted to investigate the effects of external factors on germination and emergence of Eclipta prostrata (L.)L. The weight of viable achenes doubled as a result of 90 minutes soaking in water. The germination of E. prostrata was significantly improved by alternating temperatures. At a constant temperature of $35^{\circ}C$, only 78% of the achenes germination, whereas at alternating temperatures of 35/$20^{\circ}C$, 96.5% of the achenes germinated. E. prostrata was more sensitive than rice to moisture stress. No germination of E. prostrata achenes occurred in the absence of oxygen. No germination of E. prostrata achenes occurred in the dark or when they were exposed to green, blue, and far-red light. Germination of E. prostrata achenes was influenced by the duration of illumination after absorption of water. Ten hours of illumination was needed for maximum germination and 2 hours for 50% germination. No significant changes in germination of E. prostrata achenes were observed between pH 3 and 10. A high tolerance of E. prostrata achenes to salt was observed. Emergence of E. prostrata achenes was greatly affected by planting depth. In the upland soil, 74.0% of the achenes planted on the soil surface germinated, and no emergence was at planting depths of 0.5 cm or greater.

• Journal of Life Science
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• v.19 no.6
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• pp.781-786
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• 2009

The characteristics and preservation of plain bread with 0, 3, 6, 9, 12 and 15% of onion juice added were investigated during storage at room temperature. The weight, volume and specific volume of bread with added onion juice increased, compared to those of the control bread. The color value of bread when onion juice was added had lower values of lightness and higher values of redness and yellowness than those of the control bread. The pH was lower in the bread during storage, and it decreased with an increase of onion juice. Hardness was increased and water activity was decreased in the bread during storage. With an increment of onion juice, hardness was the lowest but water activity was the highest. The addition of onion juice also inhibited the growth of aerobic bacteria and mold on bread. Taste, flavor, surface, texture and overall acceptability by sensory evaluation were the best when 3% of onion juice was added, but there were no significant differences between it and 0% bread. The results imply that addition of onion juice into plain bread will create a healthy and functional bread with an extended shelf-life.