• 대한수학회논문집
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• 제39권3호
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• pp.803-819
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• 2024

In our study, the integration of fuzzy graphs into classical graph theory gives rise to a novel concept known as "Fuzzy Super Subdivision." Let SS_f (G) be the fuzzy super subdivision graphs, by substituting a complete bipartite graph k_(2,m) (m = 1, 2, . . .) for each edge of a fuzzy graph. The attributes and properties of this newly proposed concept are briefly outlined, in addition to illustrative examples. Furthermore, significant findings are discussed on connectivity, size, degree and order of fuzzy super subdivision structures. To illustrate the practical implications of our approach, we present an application focused on analyzing the growth of infections in blood or urine samples using the Fuzzy Super Subdivision model.

• 수산해양기술연구
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• 제31권2호
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• pp.121-126
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• 1995

1992년 9월부터 1993년 8월까지 군산항을 기지로 한 소형어선이 한국서해안 격열비열도 근해에서 어획한 돌가자미를 매월 약 20마리씩 정기적으로 채집한 총 248마리의 연령과 성장에 관하여 조사분석한 결과를 요약하면 다음과 같다. 1. 이석의 투명대가 형성되는 시기는 1~2월이고 불투명대가 형성된 시기는 11월이었다. 2. 이석반경(R)과 체장(SL)과의 사이에는 자웅별로 다음과 같은 관계식이 성립하였다. Male SL=84.1R super (1.01) (r super (2) = 0.74) Female SL=80.1R super (1.07) (r super(2) =0.76) 3. 전장(TL)과 체장(SL)과의 사이에는 다음과 같은 관계식이 성립하였다. Male TL=1.15SL+9.6(r super (2)=0.99) Female TL=1.14SL+10.0(r super(2)=0.99) 4. 연령별 체장(Lt)과 연령(t)을 von Bertalanffy 성장식에 적용하여 다음과 같은 관계식을 구하였다. Male Lt=313.7(1-exp{-0.463(t+0.0704)}] Female Lt=478.6[1-exp{-0.286(t-0.1619)}]

• 한국결정성장학회지
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• 제13권2호
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• pp.51-55
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• 2003

The interrelation into nucleation and thermodynamic parameters of solutions has been established by plotting of various dependencies: the enthalpy of dissolution, solubility product and super-solubility on ionic salt radii and also the extent of deviation from an ideal Debye -Huckel model of electrolyte solution on solubility product. The possible methods of perfect crystal growth from aqueous solution have been found a priori by separating of known set of pair values of solubility and super-solubility into no less than six-nine characteristic and distinctive sub-sets.

• 한국멀티미디어학회논문지
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• 제22권3호
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• pp.395-402
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• 2019

Star characters play a key role in the background of contents that secure global competitiveness. In this study, we study the growth factors and transitional forms of Nintendo Super Mario Bros. and suggest the direction of nurturing Korean star characters. As a result of the analysis of Super Mario Bros., it was possible to derive the growth factors of Originality, repeatability, Continuity, Pertain, and Star Fame and the transition result of step development method. Robot Taekwon V was presented as a reference model while Korean game characters with global competitiveness were excavated. Robot Taekwon V, which combines the features of friendly, unique, symbolism, and narrative, could be used to present a development model of the type of jump development. In the jump development model, character development and Upbringing, diversification of genre, pioneering of new markets combined with new technology, and fostering of characters through linkage with other industries were presented.

• 한국산업융합학회 논문집
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• 제27권4_2호
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• pp.909-923
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• 2024

This study aims to classify the types of financial super apps and analyzes their evolution and growth paths by type. Super apps, which provide various services on a single platform, are gaining attention as a key strategy for digital transformation in the financial sector. By adopting the grounded theory methodology, this research has categorized financial super apps into three types: "lifestyle financial super app", "integrated financial super app", and "universal financial super app". Ansoff Matrix was used as a theoretical framework to understand how each type of super app grew and evolved through various strategies. Our analysis revealed that super apps of each type grew using a different mix of 'market penetration', 'product development', 'mark et development', and 'diversification' strategies, with each mix showcasing a distinct evolutionary path. The findings of this study are expected to enhance understanding of financial super app typology and evolutionary trajectories, contributing to the development of practical strategies, such as channel optimization for financial super apps in the future.

• 한국포장학회지
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• 제4권1호
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• pp.33-40
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• 1997

The microbial growth of fresh, vacuum packaged, cook-in-bag uncured beef patties was determined in two film structures, a commercial (PE/EVOH), and super barrier ($SiO_2$ coated polyester) material. Packaged samples were cooked to internal temperature of 71 and $82^{\circ}C$ for 30 minutes, and stored in temperature abused ($23{\pm}2^{\circ}C$) and refrigerated storage ($4-6^{\circ}C$). Barrier properties had a significant effect (p<0.001) on aerobic and mesophilic growth in the abused condition. Cooking temperatures had a statistically significant effect (p<0.05) on aerobic growth in the refrigerated condition. The growth of anaerobes and psychrophiles were not significantly effected by either variables. Storage times had the most significant effect (p<0.001) for all groups of microorganisms. The physical properties of the commercial film (strength, thickness, and shrinkage) were changed after exposure to thermal treatment, while the super barrier package had actually no change.

• Journal of the Korean Data and Information Science Society
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• 제18권1호
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• pp.123-139
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• 2007

Recently, Super-Super-Market(SSM) is facing more and more difficult situation due to the expansion of hypermarket and target marketing of specialized shop. In this situation, Customer Satisfaction Management(CSM) is emerging as a core business factor to make continuous growth without competitive exclusion. Especially, the first factor in CSM in distribution industry is a Service Quality Satisfaction. In this paper, with a selection of 3-markets as a sample for the research, I have tried to look for necessary Service Quality(SQ) factors in SSM and deduced Service Quality Index(SQI), loyalty and Index of detail factor in SQ through survey. Based on these results, strategic factors required to improve SQ was found and strategic directions for SQ were proposed through matrix portfolio analysis.

• 한국양식학회지
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• 제11권4호
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• pp.437-447
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• 1998

조피볼락 종묘생산시 발생하는 대량폐사를 막기 위하여 자어의 다양한 먹이생물을 공급하여 성장을 비교하였고 여러 가지 방법으로 먹이생물을 영양강화시켜 공급하여 그에 따른 조피볼락 자어의 생존율과 성장률을 비교하였다. 성게 유생은 쉽게 구할 수 있으나 조피볼락 자어의 생존율을 저하시켰고 유생의 지방산 분석 결과를 볼 때 그다지 적합한 먹이로 생각되지 않는다. Rotifer나 Artemia nauplii를 단독으로 조피볼락의 자어를 먹이로 공급하는 것보다 혼합공급하는 것이 더 효과저거인 것으로 나타났다. 그리고 rotifer나 Artemia nauplii를 ${\omega}$-yeast, Spirulina platensis나 Super Selco로 영양강화시킨후에 먹이로 공급할 경우 자어의 생존율이나 성장률에서 많은 개선을 보였다. Rotifer를 Super Selco로 영양강화를 시켰을 경우 $\omega$-yeast로 영양강화를 시킨 경우보다 높은 생존율과 성장률의 결과를 보였다. 산출 후 10일 경에 대량폐사가 발생하였으며 초기에는 rotifer가 자어의 먹이로 우수한 것으로 나타났으나 10일 경 이후부터는 Artemia nauplii가 우수한 먹이로 판단된다. 그러나 rotifer와 Artemia nauplii 혼합 공급하였을 경우 rotifer나 Artemia nauplii를 단독 공급하는 경우보다 우수한 결과를 보였다.

• 한국재료학회지
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• 제9권6호
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• pp.556-563
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• 1999

The corrosion behavior of heat-resistant alloys, More 1 and Super 22H in molten salts of LiCl and $LiCl-Li_2$O was investigated in the temperature range of $650~850^{\circ}C$. In a molten salt of LiCl, a dense protective oxide scale of $LiCrO_2$ was formed, following growth of oxide scale with parabolic kinetics. But in a mixed molten salt of LiCl, a dense protective oxide scale of $LiCrO_2$ was formed, following growth of oxide scale with parabolic kinetics. But in a mixed molten salt of $LiCl-Li_2$O, a porous non-protective scale of Li\ulcorner(Cr, Ni, Fe)\ulcornerO$_2$was formed, following growth of oxide scale with linear kinetics. The corrosion rate increased slowly with the increase of temperature up to $750^{\circ}C$, but above $750^{\circ}C$ rapid increase in corrosion rate observed. The corrosion behavior of Super 22H alloy was similar to that of More 1 alloy, but Super 22H showed higher corrosion resistance than More 1.

• 한국관광식음료학회지:관광식음료경영연구
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• 제15권1호
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• pp.81-97
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• 2004

The purpose of this study is to suggest management information through the analysis of relationships between financial characteristics and financial performance to the owners and managers of super deluxe hotels in Korea. The data of super deluxe hotels were collected by the electronic F/S announcement system. Forty-two hotels, which have financial statements for the previous three consecutive years were chosen as the sample of analysis. Return on total assets and times interest earned, asset turnover, current ratio of the super deluxe hotels are correlated. Return on total assets and asset turnover, sales growth rate, times interest earned are also correlated. And productivity and asset turnover of chain hotels are correlated. Based on this study, it can be concluded that chain hotels are maily correlated with growth ratio and activity ratio. Otherwise non-chain hotels are mainly correlated with current ratio and safety ratio.