• International Journal of Advanced Culture Technology
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• 제11권4호
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• pp.112-122
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• 2023

This study was conducted as part of a summer Korean language and culture program at a university in Korea, aimed at examining the changes in intercultural sensitivity among American students who participated in the program, as well as the Korean students who served as their language partners. The research utilized a mixed-method approach combining qualitative and quantitative analysis. To derive research findings, pre- and post-program Intercultural Sensitivity Scale surveys were administered to participating students and semi-structured interview data were collected from a randomly selected group of six students. The research findings indicated that among a total of twenty-seven students including both American and Korean students, significant changes in intercultural sensitivity were observed in the domain of Interaction Engagement. Furthermore, fourteen American students showed significant changes in their Interaction Confidence, while the Korean students who participated as language partners did not exhibit significant changes in the five subdomains of intercultural sensitivity.

• Korean Journal of Community Nutrition
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• 제17권2호
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• pp.182-193
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• 2012

The purpose of this study was to investigate the current status of food service management in the restaurants participating in the government-funded children's meal program during summer vacation. A mail survey was conducted with individuals who worked in the restaurants participating in the government-funded children's meal program in Seoul during the summer vacation in 2010. A total of 600 questionnaires were distributed to 274 Chinese, 235 Bunsik and 91 Korean restaurants, which were selected using proportionate stratified sampling by regions and types of operations. A total of 138 usable questionnaires (23.0%) were returned and analyzed. The results showed that over half (57.2%) of the restaurants did not employ any certified cooks. Most of the restaurants (97.8%) provided side dishes; among them, only 42% planned menus for side dishes in advance and only a half changed side dish menus periodically. The suggested reasonable reimbursement rate per meal for children using restaurants differed by types of restaurants; the percentage of restaurants having responded 5,000 won or higher was the highest in Chinese restaurants. This study revealed that food service in the restaurants participating in the government-funded children's meal program was not properly managed during summer vacation, especially in terms of menu and food production. This study also showed that the suggested reasonable reimbursement rate of meals for children using restaurants differed by types of restaurants, implying that adjusting the reimbursement rate according to types of restaurants should be considered in the government-funded children's meal program.

• The Journal of Korean Physical Therapy
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• 제13권3호
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• pp.701-710
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• 2001

The purpose of study was to compare the effect of balance performance in the Down syndrome child by the Sensorimotor program. Twenty-four aged 8 to 16 years participated in this study. Participants were divided into experimental(12) and control group(12). Experimental group were received sensorimotor program in three times a week for 6 weeks. But control group were not participants this program. All subjects were assessmented to clinical test such as Oseretsky and Berg balance test. Experimental and control subjects were tested before, after and end(after summer vacation)of the trial. The results were as follow; 1. The physique of Down syndrome child is more dropped than normal child. 2. Balance of Down syndrome child prior to test is clearly dropped. but effect of Sensorimotor program is appeared in experimental group. 3. Balance of experimental group is more decreased than prior to during the summer vacation.

• Journal of the Korea Fashion and Costume Design Association
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• 제16권2호
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• pp.55-70
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• 2014

The purpose of this study was to investigate purchasing behaviors of summer clothes using cooling textiles and clothing design preference in summer season. The subjects were 623 married women aged from 30s to 60s. The research method was a survey and the measuring instruments consisted of purchasing behaviors of summer clothes using cooling textiles, clothing design preference in summer season, and subjects' demographics attributions. The data were analyzed by frequency analysis, multiple response analysis, cross tabs analysis, and $x^2$ test, using SPSS statistical program. The results were as follows. First, important clothing selection criteria were design, price, and textiles. The main items using cooling textiles that female consumers purchased were T-shirts, pants, and outdoor & sportswear. Main information sources of summer clothes using cooling textiles were internet and store display, and purchasing places were fashion outlet, internet, brand store, and department store. Second, female consumers most preferred comfortable and casual style. They mainly preferred white and blue color, pastel and pale tone, plain pattern, and cotton and functional materials in summer season. Third, there were many important differences among 4 age groups on purchasing behaviors of summer clothes using cooling textiles and design preference in summer season.

• Korean Journal of Environmental Biology
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• 제29권1호
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• pp.31-45
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• 2011

To understand the marine algal flora on Goheung coast, Korea, marine algae at 8 points were collected from November 2008 to February 2009 and from April to June 2009. Thirty-seven species (2 species of angiosperms, 5 chlorophytes, 12 phaeophytes, and 18 rhodophytes) occurred from fall to winter and 52 species (2 species of angiosperms, 9 chlorophytes, 18 phaeophytes, and 23 rhodophytes) occurred from spring to summer. Commonly occurring species were Ulva pertusa, Sargassum thunbergii, Hizikia fuziformis, and Gelidium amansii, and dominant species at most points were Ulva pertusa, Sargassum thunbergii, and Gelidium amansii. The average of the ratio of total rhodophytes and chlorophytes to phaeophytes ((R+C)/P) was 1.61 in fall to winter and 1.69 in spring to summer, and the average Laminariales/Fucales/Dictyotales (LFD) ratio was 1.14 in fall to winter and 1.18 in spring to summer. These results show that the marine algal flora of Goheung could be considered as temperate. The LFD ratio was fit for showing a feature of algal flora of Goheung. Species diversity index was high at Points 4~6 while low at Points 1 and 8. Detrended correspondence analysis (DCA) showed that the similarity of occurring species at Points 3 and 4 was higher than the other points from fall to winter, whereas the occurred species at Points 1~4 were similar from spring to summer. The average values of ecological evaluation index (EEI) of the investigation points were 6.8 from fall to winter and 6.3 from spring to summer, which means that the ecological environment of the investigation points were middle class and the EEI values of outer sea points were higher than the inner bay points.

• Proceedings of the KSCN Conference
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• 대한지역사회영양학회 1998년도 추계학술대회 및 제3차 정기총회
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• pp.110-110
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• 1998

• New & Renewable Energy
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• 제18권2호
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• pp.9-17
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• 2022

In this study, we used the Flux Balance Analysis (FBA) program to examine the behavior of hydrogen and organic acids according to seasonal changes in food wastewater collected from D city. The results showed that average hydrogen conversion rates in spring, summer, autumn, and winter were 1.06, 0.71, 1.21, and 1.13 mol H₂/mol of hexose_added, respectively, indicating a significantly lower hydrogen conversion rate in summer than in other seasons. This phenomenon is believed to occur because the carbohydrate concentration of the incoming food wastewater is low. In addition, Lactobacillus, the lactic acid-producing bacterium, was 21.3% in spring, 27.2% in summer, 17.5% in autumn, and 22.6% in winter. The most distinctive feature of the microbial community in summer was that 15.3% of the Ilyobacter was analyzed. It was confirmed that Ilyobacter, which is involved in the production of acetic acid and propionic acid, is closely associated with the tendency of increasing acetic acid and propionic acid and thus contributes to organic acid change. Clostridium, a hydrogen-producing bacterium, was 76.2%, 50.8%, 78.3%, and 74%, in spring, summer, autumn, and winter, respectively. It was confirmed that Clostridium dominates the microbial community by approximately 70% or more in all seasons except summer.

• Fashion Information and Technology
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• 제8권
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• pp.85-97
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• 2011

• FLOWER RESEARCH JOURNAL
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• 제19권1호
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• pp.1-7
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• 2011

This study was carried out to establish a production system of cut flowers and bulbs of oriental hybrid lilies in highland in summer. In study, effect of cultivation type and shading was examined. The cultivation types used in the bulb production experiments were greenhouses with no cover, greenhouses with net screen (net screen house), and greenhouses with EVA roof cover and net screen sides (rain shelter house). Net screen and rain shelter houses had either 0 or 30% shading. Cultivation type had significant effect and shading had a minor effect on bulb production. The greatest yield and quality of produced bulbs were obtained in the rain shelter house with 30% shading. From the results of this study, it is concluded that dispersed production of high quality cut lily flowers and bulbs could be achieved during the summer in highland.

• Journal of Engineering Education Research
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• 제19권1호
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• pp.61-66
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• 2016

To enhance the university-industry collaboration, a novel program named as Internship & Capstone Design Integrated program (ICIP) is developed by Dongguk University. Senior students must take one Capstone design class for graduation. By participating in summer Internship and one-year Capstone Design work, practical problems given by businesses are solved. The ICIP is a Project and Internship-based course. By participating in summer internship and one-year Capstone Design work, practical problems given by businesses are solved. The internship course requires students to work in teams under mentors who work in the partner company proposed project themes. Students apply their academic experiences in constructing real projects at work under the supervision of their site mentors and academic advisor. In this regard, this study attempts to present a case study on the assessment of program outcomes using the Internship.