• 약학회지
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• 제58권5호
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• pp.349-356
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• 2014

With the advent of highly active anti-retroviral therapy (HAART), the perceptions of HIV therapy have changed from treating acute and terminal diseases to managing complex chronic diseases. Due to needs for specialists with professional knowledge on anti-retroviral therapies, pharmacists have been recognized as established and integral members in HIV multi-disciplinary care teams. Nevertheless, the roles of Korean pharmacists for HIV/AIDS therapy were highly limited. According to the transition of '2+4'-year pharmacy school curricula in Korea, it is necessary for pharmacy students to possess improved knowledge about and proper attitudes toward HIV/AIDS as future pharmacists. However, there have been little studies regarding the assessment of HIV/AIDS knowledge, attitudes, and risk perceptions of pharmacy students in Korea. Thus, this study was to examine Korean pharmacy students' knowledge levels, attitudes, and risk perceptions about HIV/AIDS and compare them according to pharmacy educational systems. The self-reported questionnaire was utilized to collect data. Total 238 students responded to the survey questionnaires. Most pharmacy students who participated in this study knew that the main transmission routes of HIV were unprotected sex, unscreened blood, occupational exposure, and intravenous drug use. However, they did not properly know post exposure prophylaxis for HIV. The pharmacy students under '2+4'-year curricula were more competent with treatment, care, counseling for HIV patients than those under 4-year curricula. Most pharmacy students thought that all healthcare students and professionals should receive mandatory HIV testings. The results from this study may contribute to developing new educational programs about HIV/AIDS. Additionally, further studies regarding the changes of Korean pharmacy students' attitudes and risk perceptions will need to be performed after they participate in these kinds of the programs.

• 한국과학교육학회지
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• 제28권5호
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• pp.453-463
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• 2008

이 연구에서는 Draw-An-Environmental-Scientist-Test(DAEST)를 이용하여 학생들의 환경과학자와 환경과학자가 하는 일에 대한 인식과, 환경과학자 그림을 그리는데 영향을 미친 요인을 조사했다. 서울시 소재 일반계 고등학교 3개교에서 1학년과 2학년 학생 413명을 대상으로 DAEST를 실시했다. 연구 결과, 학생들의 환경과학자에 대한 이미지는 과학자의 정형적인 이미지와는 다르게 나타났다. 학생들의 그림에는 환경과학자의 나이와 성의 특징이 뚜렷하게 나타나지 않았다. 또한, 대부분의 학생들은 환경과학자를 야외에서 실험기구와 노트북 컴퓨터 등을 이용하여 환경오염과 관련된 데이터 수집을 하는 사람으로 인식했다. 한편, 학생들은 환경과학자에 대한 그림을 그리는데 영향을 준 요인으로 대중매체, 학교교육, 인터넷 등을 제시했다. 환경과학자와 환경과학자가 하는 일에 대한 인식 및 인식에 영향을 미친 요인은 학생들의 학년과 성에 따라 다르게 나타났다. 이에 대한 교육적 함의를 논의했다.

• 한국수학사학회지
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• 제32권4호
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• pp.195-213
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• 2019

This study sampled 6,535 grade 11 or 12 students in South Korea using a stratified random sampling method in order to identify the differences in the perception of students on what a good mathematics class is by school class and region. The results showed that four elements of a good mathematics class were significantly different among school classes and regions.

• Educational Technology International
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• 제9권1호
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• pp.25-47
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• 2008

The purpose of this study is to investigate online school students' understanding of going to online school and their recognitions of the differences between online schools and brick and mortar schools/homeschool. A qualitative research was conducted with an 8^th grade teacher and sixteen 8^th grade students at an American online school. The findings of this study can be an important first step toward an in-depth understanding of online school learning environments.

• 한국식생활문화학회지
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• 제24권6호
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• pp.597-606
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• 2009

The purpose of this study was to investigate perceptions and globalization of Korean food among university students with food related majors. Self-administer questionnaires were completed by 386 students, and data was analyzed using descriptive statistics, t-test, ANOVA and regression analysis. The students in food-related majors had positive perceptions of Korean food. They had perceptions of Korean foods as 'fermented foods', 'seasonal foods', and 'medical foods' and have 'various spices'. Most students agreed that Korean foods need to be 'creatively transformed' and 'localized' in order to globalize successfully. Localization, fusion and creative transformation of Korean food are more important than simple adherence to traditional Korean food. There were statistically significant differences in perception between students in different majors. Students majoring in traditional Korean cuisine showed a more positive perception and attitude toward globalization of Korean food.

• 한국과학교육학회지
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• 제38권2호
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• pp.293-304
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• 2018

과학 및 과학자에 대한 인식을 조사하는 선행 연구에서 대상 및 국가를 넘어 공통적으로 드러나는 정형적 이미지가 있다고 보고되었다. 최근 연구에서는 연구 참여자 및 조사 도구에 따라 몇몇 새로운 이미지가 제시되지만 아직 정형적 이미지가 주도적으로 나타난다고 보고된다. 이에 본 연구는 과학자들의 일상과 연구과정을 담은 다큐멘터리를 맥락으로 하여 대학생들의 과학 및 과학자에 대한 인식을 구체적으로 탐색하고 인식변화의 경로를 추적해 보고자 하였다. 여기서 활용한 다큐멘터리에는 오랜 기간 실제 과학자들을 촬영하여 제작한 것으로 다양한 과학자들이 등장할 뿐 아니라 과학연구와 함께 개별 과학자들의 일상적인 삶을 조명하며 그들의 모습을 다각적으로 담아내었다. 연구 참여자들은 총 109명의 대학생(인문계열 33명, 자연계열 35명, 사회계열 41명)으로 과학기술관련 교양 수업에서 해당 다큐멘터리를 시청하고 과학 및 과학자에 대한 인식이 어떻게 변화하였는지에 대한 내용을 중심으로 에세이를 작성하였다. 연구 결과, 다수(70명, 64.2%)의 학생이 인식변화가 있었다고 보고하였고 그들 중 대부분은 다큐멘터리를 계기로 과학자에 대한 정형적 이미지에서 보다 현실적인 인식으로 변화하였다. 과학 및 과학자에 대한 현실적인 인식으로는 1) 감정기복을 겪는 평범한 일반인, 2) 반복되는 실패에도 인내심을 가지고 목표에 매진, 3) 지식의 최전선에서 창의성을 발휘, 4) 협력과 경쟁의 공존, 5) 경제적 현실적 장벽에 좌절하는 모습이 나타났다. 또한, 인식변화가 없다고 보고한 학생들(39명, 35.8%) 중 다수가 원래부터 과학자에 대한 현실적 인식을 가지고 있었다고 서술하였다. 결국, 전체 연구 참여자 중에서 소수의 학생들만이(8명, 7.3%) 과학자에 대한 정형적 이미지를 고수하였다. 이를 해석하면 대학생들이 갖는 과학자에 대한 정형적 이미지는 과학자들의 현실적 모습을 담은 다큐멘터리를 시청하였을 때 상대적으로 쉽게 변할 수 있는 것으로 보인다. 또한 이 결과는 대학생들이 서술하는 과학자에 대한 정형적 이미지가 내적으로 깊은 인상을 형성하는 인식 내용이기보다는, 외부에서(예, 학교 및 대중 매체 등) 주어지는 과학자에 대한 대표적인 특징을 단순히 보고하거나 묘사하는 것일 수 있다고 추론해볼 수 있다. 본 연구를 통하여 학생들의 과학자에 대한 인식 내용뿐 아니라 미묘한 인식 차원도 고려해볼 수 있었다.

• International Journal of Computer Science & Network Security
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• 제22권4호
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• pp.169-174
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• 2022

The study aims to discover the scope of pre-service special education teachers' knowledge and perceptions of using computer technology in teaching students with disabilities from a pre-service teacher (PST) perspective in light of the gender and sub-major variables. The sample consisted of 84 MEd students/pre-service teachers at the Department of Special Education, Faculty of Education, Umm Al-Qura University. The descriptive analytical approach is used due to its relevance to the study. A survey consisting of the participant's basic information section and 12 statements was sent to a set of pre-service teachers. Findings showed that pre-service special education teachers had an overall high knowledge of using computer technology (M=3.93). Findings also indicated that there were no gender- or major-related statistically significant differences (α = 0.05), in pre-service special education students' knowledge and perceptions of using computer technology.

• 한국식품조리과학회지
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• 제26권3호
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• pp.330-334
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• 2010

This study was performed to investigate the influence of seafood education on students' preferences and perceptions towards seafood menu items provided by school foodservice. The 62 representative menu items were selected from the complete menus provided by 10 high schools located in the Daegu Kyungpook area. Five hundred students were surveyed and 484 questionnaires were analyzed. The preference ($3.25{\pm}0.92$) of seafood menu items was not sufficiently high. The preference order of seafood menu items was rice > noodle > deep fry > grill> stir fry > seasoned dish > soup/stew > steam > pan fry > braise > fermented fish. Conversely, the most frequently provided menu items were soup/stew (31.34%), braise (18.06%), stir fry (15.61%), and seasoned dish (14.83%); the results showed no significant correlation between students' preference and the frequency with which the items were provided. Seafood education positively influenced the students' preference (p<0.001) and perceptions of the seafood acceptability (p<0.01), nutritional value (p<0.05), menu variety (p<0.05), diversity of cooking methods (p<0.001), cleanliness (p<0.001), and leftover amounts (p<0.01). However, more than half the students participating in this study have never received any type of education on seafood. Therefore, a practical program for seafood education should be developed to promote seafood consumption among young students.

• 영어어문교육
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• 제16권3호
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• pp.231-251
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• 2010

This study was designed to identify students' perceptions and attitudes towards dictation practice in English listening classes and investigate the relationships among 5 factors with regard to dictation practice: participation, usefulness, interest, motivation, and confidence. For the study, the research was implemented for 15 weeks with 41 Korean university students. The subjects had dictation practice in their English listening classes on a regular basis for one semester. At the end of the semester, a questionnaire was used to find out students' perceptions and attitudes towards dictation practice. For the analysis of the subject's responses, first, a descriptive analysis was administered. After that, a correlation analysis was done to explore what the relations among 5 factors were. Results indicated that most students actively participated in the class, and they regarded dictation as a very useful practice in their listening classes. Also, the dictation practice motivated students not only for English listening but also for overall English studying. However, more than two third students showed low interest and confidence in the class. As for the correlations among 5 factors, there were very strong correlations between usefulness and motivation, usefulness and confidence, interest and motivation, interest and confidence, and confidence and motivation. Based on the results, some implications were presented and some guidelines for effective dictation practice were suggested.

• 아동학회지
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• 제36권6호
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• pp.23-38
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• 2015

The purpose of this study was to investigate and compare the multicultural perceptions (multicultural acceptability, multicultural sensitivity and judging multicultural children) of elementary school students. The subjects comprised 1,252 students (583 third graders and 669 sixth graders), promoted from 20 elementary school in J province. The findings are as follows. First, the independent t-test showed that the lower graders had higher scores in cultural openness and national identity of multicultural acceptability, as well as the cognitive element of multicultural sensitivity than upper graders. In addition, the upper graders had higher scores in unilateral expectations for assimilation of multicultural acceptability, as well as the cognitive element of judging multicultural children. Second, all subscales were found to be interrelated, except for unilateral expectations for assimilation and two subscales (cognitive and righteous) in judging multicultural children. These results imply that in order to help have more positive perceptions of multiculturalism, it is necessary to develop more diverse multicultural education programs for elementary school students which take into consideration their grade levels.