• 인터넷정보학회논문지
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• 제20권1호
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• pp.39-46
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• 2019

This paper investigates the importance of various environmental factors that have a strong influence on strawberry yields grown in greenhouse using the pattern recognition methods. The environmental factors influencing the production of strawberries were six factors such as average inside temperature, average inside humidity, average $CO_2$ level, average soil temperature, cumulative solar radiation, and average illumination. The results of analyzing the observed data using Dynamic Time Warping (DTW) showed that the most significant factor influencing the strawberry production was average soil temperature, average inside humidity, and cumulative solar radiation. Second, the results of analyzing the observed data using Multidimensional Scaling (MDS) showed that the most influential factors on the strawberry yields, such as average $CO_2$ level, average inside humidity, and average illumination were differently given for each farms. However, these results are based on the distance in 3D space and can be deduced from the fact that there is not a large difference between these distances. Therefore, in order to increase the harvest of strawberries cultivated in the farms, it is necessary to manage the environmental factors such as thoroughly controlling the humidity and maintaining the concentration of $CO_2$ constantly by ventilation of the greenhouse.

• 식물병연구
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• 제25권2호
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• pp.84-88
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• 2019

A variety of microorganisms in rhizosphere affect plant health by plant growth promotion, mitigation of abiotic stresses as well as protection from pathogen attacks. In our previous study, we selected a bacterium, Bacillus mesonae H20-5, for alleviation of salinity stress in tomato plants. In this study, we verified the effect of a liquid formulation of B. mesonae H20-5 (TP-H20-5) on fruit production and phytochemical accumulation including lycopene and polyphenol in cherry tomato and strawberry fruits in on-farm tests of protected cultivation under salinity stress. When vegetables including tomato, cherry tomato, strawberry, and cucumber were treated with TP-H20-5 by irrigated systems, final marketable yields were increased by 21.4% (cherry tomato), 9.3% (ripen tomato), 120.6% (strawberry), and 14.5% (cucumber) compared to untreated control. Moreover, treatment of TP-H20-5 was showed increase of phytochemicals such as lycopene and total polyphenol compared to untreated control in cherry tomato and strawberry. Therefore, these results indicated that a formulant of B. mesonae H20-5 can be used as a potential biofertilizer for increasing fruit production and quality.

• 한국환경과학회지
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• 제31권11호
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• pp.951-958
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• 2022

The aim of this study was to determine the optimum level of carbon dioxide to maximize the quality and yields of strawberries cultivated in a greenhouse. Specifically, two strawberry cultivars, namely, 'Seolhyang' and 'Maehyang', were subjected to varying concentrations of carbon dioxide and patterns linked to their productivity were noted. Both cultivars showed improvements across various physical variables (i.e., leaf area, crown diameter, plant height, fresh weight, and dry weight) when carbon dioxide concentrations were at 1,500 ppm. The optimum carbon dioxide concentration for increased fruit yields and quality was 1,000 ppm. When carbon dioxide was at 1,000 ppm the yields of 'Seolhyang' and 'Maehyang' increased by 1.99 and 1.78 times, respectively, compared to control plants. The influence of carbon dioxide on fruit color was negligible. However, the carbon dioxide increased the sugar content and sugar-acid ratio of the experimental fruits compared to control plants. Specifically, the sugar-acid ratio, which is directly related to taste, was at its highest when the concentration of carbon dioxide was at 1,000 ppm (i.e., for both 'Seolhyang' and 'Maehyang'). Overall, the application of carbon dioxide culminated in improved yields and fruit quality for both cultivars of interest.

• 식물병연구
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• 제11권1호
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• pp.39-42
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• 2005

Sphaerotheca aphanis var. aphanis에 의한 딸기 흰가루 병은 수확기에 발생하여 국내에서 가장 큰 문제가 되고 있는 중요한 병해이다. 딸기 흰가루병은 초기에 적절히 방제하지 않았으 경우 급격히 전반되어 방제가 어렵기 때문에 재배초기의 적절한 약제처리가 흰가루병 방제에 필수적이다. 이 연구는 효과적인 수확기 흰가루병 방제를 위한 최적의 약제처리시기를 밝혀내고자 감수성 품종인 'Akihime'와 'Dochiodome'를 대상으로 개화 전 약제 처리체계에 따른 방제효과를 비교, 분석하였다. Strobilulin 계통의 azoxystrobin과 kresoxim-methyl 및 유기동제인 DBEDC를 처리시기와 방법을 달리하여 딸기 수확기까지 처리하였다. 여러 가지 처리조합 가운데 딸기 묘를 정식 전 DBEDC에 침지 처리한 후 개화 전 멀칭시기에 kresoximmethyl 엽면살포하는 방법이 흰가루병 방제에 가장 효과적이었다. 이 방제체계는 촉성재배시 수확기 흰가루병 방제에서 처리시기의 중요성을 제시할 뿐만 아니라 재배자에게도 저농약 재배방법을 제공하고 경영비도 감소시켜 줄 것이다.

• 식물병연구
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• 제29권3호
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• pp.205-219
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• 2023

Colletotrichum spp.에 의해 발생하는 딸기 탄저병은 전 세계적으로 문제가 되는 중요한 병해이다. 우리나라 딸기 탄저병은 1990년에 최초 보고된 이후 현재까지 재배되고 있는 대부분 딸기 품종에 발생하여 피해를 주고 있다. 현재 딸기 탄저병을 효과적으로 방제하기 위한 많은 노력과 연구들이 진행되고 있지만 지속적으로 발병되고 있어 탄저병 방제를 위한 종합적 검토가 필요한 실정이다. 본 리뷰에서는 현재까지 연구된 논문들을 기초로 탄저병에 관여하는 병원균, 잠재감염주 중요성과 진단기술, 탄저병 발생에 미치는 환경요인 및 방제 방법 등 다양한 딸기 탄저병 관리방법을 소개하였다. 본 리뷰를 통해 딸기 탄저병을 더 이해하고 최신 방제와 관련된 연구들을 살펴봄으로써 딸기 재배농가들과 연구자들이 종합한 탄저병 방제를 위해 종합적이고 효과적인 접근에 도움이 되길 기대한다.

• 한국환경보건학회지
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• 제44권6호
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• pp.599-607
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• 2018

Objectives: Carbon dioxide ($CO_2$) may be one of the biggest causes of climate change. The purposes of this study were to reduce greenhouse gases and to increase strawberry production by developing the supply devices in livestock facilities using the membrane technology Methods: Carbon dioxide was collected from beside to livestock facilities. The injection of $CO_2$ was stopped when it reached 1,000 ppm in the facility house. Case group with injection of $CO_2$ was compared to control group with normal environment. The experiments were conducted for 8 days from December 11, 2017. Results: Total strawberry production was found to be 1,317 kg in the case group and 1,176 kg in the control group. The correlation between $CO_2$ and crop yields has led to some statistical evidence that carbon dioxide helps to grow (${\beta}=0.832$, p<0.05). Conclusions: This study identified the potential for efforts to reduce the $CO_2$ in farming households. Increased concentrations of $CO_2$ have shown that strawberries have a better growth condition. In addition, it can be explained that the plants need wide leaves to quickly absorb much $CO_2$.

• 현장농수산연구지
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• 제26권2호
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• pp.25-30
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• 2024

This study was conducted to develop the hanging type circular-patterned system that at maximizing the spatial efficiency of strawberry cultivation to increase yields, while also reducing labor and improving energy efficiency. The system consists of a cultivation bed units, longitudinal moving device, bed lifting device, front and rear transfer devices, lateral transfer device, nutrient supply device, and control unit. Performance testing revealed that the operational motor for longitudinal movement should have a torque of at least 0.1Nm based on the design weight and traction force of the cultivation bed unit. The power consumption required to move one cycle was calculated to be approximately 149Wh when performing harvesting or maintenance tasks for all 10 cultivation beds. Vibration angles measured during bed movement showed that the lateral transfer resulted in a roll angle ranging from -0.62° to 0.68° and a pitch angle ranging from -3.79° to 5.26°. For longitudinal transfer, the roll angle ranged from -3.37° to 3.36°, and the pitch angle ranged from -0.45° to 0.49°.

• 생물환경조절학회지
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• 제32권4호
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• pp.449-455
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• 2023

본 연구에서는 한 온실 내에서 딸기 재배 베드를 관부 난방 적용 베드, 관행 베드 2처리로 나누고 동일 환경에서 관부 난방이 딸기 재배 환경, 출뢰, 개화 및 수확량에 미치는 영향을 분석하였다. 관부 난방 전 두 처리에서 딸기 관부 온도 및 배지 온도는 큰 차이 없었으며, 외기온이 낮은 12월, 1월, 2월에는 시험구의 주간 평균 딸기 관부 온도는 대조구에 비해 1.3℃ 높았으며, 야간 평균 딸기 관부 온도는 대조구에 비해 2.7℃ 높게 나타났다. 주간 배지 온도는 시험구가 대조구보다 평균 1.7℃ 높았으며, 야간 배지 온도는 시험구가 대조구보다 평균 2.4℃ 높게 나타났다. 딸기 관부 온도와 출뢰 기간에 대한 상관분석 및 회귀분석을 수행한 결과 상관계수는 -0.86으로 높은 음의 상관관계를 보여 관부 온도가 높을수록 출뢰 기간이 짧아지는 경향이 있었으며, 결정계수는 0.74로 높은 설명력을 보였다. 딸기 화아분화는 10-20℃에서 촉진되고, 5-10℃, 25-30℃에서는 효과가 없으며, 5℃ 이하 및 30℃ 이상일 때는 저해되는데, 대조구 온실이 외기온이 낮은 12월, 1월, 2월에, 특히 야간의 딸기 관부 온도가 월별로 각각7.3℃, 7.6℃, 8.8℃로 나타나 10℃ 이하로 유지되면서 화아분화가 촉진되지 않았고, 시험구에 비해 출뢰, 개화가 늦은 것으로 판단된다. 3월 말까지의 딸기 수확량은 시험구 392.6g/plant, 대조구 346.0g/plant로 관부 온돡 높았던 시험구에서 약 13.5% 높게 나타났으며, 딸기의 품질은 2L 등급과 L 등급의 비율이 시험구 62.4%, 대조구 58.5%로 시험구에서 높은 등급의 딸기 비율이 더 많은 것으로 나타났다. 딸기의 화아분화의 주요인은 온도이고, 2차적 요인은 일장이므로 추후 연구를 통해 관부 온도뿐만 아니라 일장 등 다양한 요소를 고려하여 딸기 생육, 수확량의 변화를 분석해보는 연구도 필요하다고 판단된다.

• 한국농공학회논문집
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• 제56권6호
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• pp.149-158
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• 2014

The effects of spot cooling on growing ever-bearing strawberry in hydroponic cultivation during summer by spot cooling system was estimated in plastic greenhouse located in Pyeongchang. The temperature of cooling water was controlled by heat pump and maintained at the range of $15{\sim}20^{\circ}C$. Cooling pipes were installed in root zone and very close to crown. Spot cooling effect was estimated by applying system in three cases which were cooling root zone, crown plus root zone, and crown only. White low density polyethylene pipe in nominal diameter of 16 mm was installed on crown spot, and Stainless steel flexible pipe in nominal diameter of 15A was installed in root zone. Crown and root zone cooling water circulation was continuously performed at flowrates of 300 ~ 600 L/hr all day long. Strawberry yields by test beds were surveyed from Aug. 1 to Sep. 30. The accumulated yield growth rate compared with a control bed of crown cooling bed was 25 % and that of crown plus root zone cooling bed was 25 % and that of root zone cooling bed was 20 %. The temperatures of root spot in root zone cooling was maintained at $18{\sim}23.0^{\circ}C$ and that of crown spot in crown cooling was maintained at $19{\sim}24^{\circ}C$. Also, the temperatures of root spot in crown plus root zone cooling bed was maintained at $17.0{\sim}22.0^{\circ}C$ and that of crown spot was maintained at $19{\sim}25^{\circ}C$.

• Current Research on Agriculture and Life Sciences
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• 제31권4호
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• pp.265-271
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• 2013

이 시험은 국내에서 육성된 딸기 5품종에 대한 적정 착과수를 알아보기 위해 수행되었다. 화방 당 착과수를 4~5과, 7~9과 그리고 적과를 하지 않은 방임구를 비교한 결과, 적과를 함으로써 모든 품종의 평균 과중이 증가하였으며, 당도는 높아지고 산도는 낮아져 상품성이 향상되었다. 적과 정도가 강할수록 화경장은 짧아지는 경향이었으나 잎 수, 엽병장, 관부직경 등은 차이가 없었다. 적과를 실시한 후 각 화방의 1번 과중을 조사한 결과, 설향과 매향 품종은 2화방에서부터 뚜렷이 과중이 커졌으며, 대왕과 싼타 품종은 3화방의 1번 과중이 무거워졌다. 옥매 품종은 뚜렷한 경향을 보이지 않았다. 대왕과 매향은 화방 당 4~5과를 남기는 강한 적과를 하는 것이 방임구에 비해 각각 4.3% 및 6.6% 증수되었으며, 싼타, 옥매, 설향 품종은 7~9과를 남기는 가벼운 적과를 하는 것이 방임구에 비해 각각 3.1, 3.5, 9.1% 증수되었다. 결과적으로 각 품종의 개화습성에 맞게 착과 수를 조절함으로써 과실 품질을 향상시키고 수확량을 증대시킬 수 있었다.