• 농업과학연구
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• 제41권1호
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• pp.9-16
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• 2014

This experiment was conducted to examine the effects of a short-term treatment of high pressure $CO_2$ on shelf-life of strawberry fruit. A short-term treatment (12 hr) of 100% $CO_2$ resulted in the increase of fruit firmness up to 71.9% compared to that at harvest. The firmness of $CO_2$ treated fruit remained a significantly higher than that of control (air) up to 15 days. The alteration of pectic polymers was observed by $CO_2$ treatment such as an increase of EDTA soluble pectins and decrease of water soluble ones. The $CO_2$ treatment resulted in the increase of total amount of wall bound calcium. Pectate lyase activity, an important agent of strawberry fruit softening, was also significantly reduced by $CO_2$ treatment. Contents of soluble solids and acids of $CO_2$ treated fruit were higher than those of control fruit. Short-term treatment of high pressure $CO_2$ affected shelf-life through firmness increase whereas the visual quality and decay incidence of strawberry fruit were not affected.

• 생물환경조절학회지
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• 제15권4호
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• pp.317-321
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• 2006

본 실험은 딸기의 고설수경재배에 이용 가능한 적정한 배지를 조사하기 위하여 수행하였다. 코코피트 배지에서 엽수가 가장 많았으며, 원예용 상토배지에서 엽장과 엽폭이 가장 우수했다. 과중은 통계적인 유의성은 없었지만 원예용 상토배지에서 25.8g으로 가장 높게 나타났고 과장, 과경, 당도 등도 처리 간에 유의한 차이는 없었지만 원예용 상토배지에서 가장 좋은 결과를 나타내었다. 주당 수확과수는 원예용 상토와 코코피트 배지 모두 왕겨 혼합배지보다 유의하게 높은 수치를 나타내었다. 주당 수량은 원예용 상토배지가 545.9g으로 가장 많았으며, 그 다음으로 코코피트 배지에서 높았으며 왕겨 혼합배지에서 가장 낮았다. 본 연구에서는 딸기의 수경재배에 적합한 고형배지로서 생산자가 구입과 작업이 편리하고 물리성이 좋은 원예용 상토의 우수성을 입증하여, 딸기 재배농가에게 유용한 정보로 활용될 수 있을 것으로 기대되며 타 작물의 고형배지 재배에서도 유용하게 이용될 것으로 생각된다.

• 생물환경조절학회지
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• 제15권4호
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• pp.322-326
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• 2006

딸기의 백납과를 유발하는 것으로 추정되는 몇 가지 요인 중에서 규소가 백납과의 발생에 미치는 영향을 검토하였다. 배양액 내에 규소를 첨가하면 약 1개월 후부터 백납과가 발생하였는데 potassium silicate ($K_2SiO_4$) $200mL{\cdot}L^{-1}$ 처리에서는 최고 90%이상의 백납과 발생율을 나타내었다. 배양액에 규소를 제거하면 약 7$\sim$8주 후에 백납과의 발생이 중단되었으나 potassium silicate($K_2SiO_4$)의 $200mL{\cdot}L^{-1}$ 처리에서 가장 늦게까지 발생이 지속되었다. 과실의 길이는 대조구에 비해 규소 처리구에서 약간 길었으며, 과경과 과중은 고농도의 규소 처리구에서 감소하는 경향을 나타내었다. 과실내의 가용성 고형물과 과실수, 주당 수확량은 처리 간에 차이가 없었다. 백납과의 발생비율은 규소의 농도가 높을수록 현저하게 증가하였다. 본 실험의 결과에서 왕겨배지를 사용하는 수경재배의 백납과 발생은 왕겨에서 유출된 규소의 영향인 것으로 밝혀졌다. 이 결과는 수경재배농가의 백납과 발생 방지에 유효한 정보로 이용될 수 있을 것이다.

• 한국식품조리과학회지
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• 제15권3호
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• pp.272-287
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• 1999

Elementary schools students'degree of satisfaction on school food service and food preference were surveyed from 352 sixth-grade students in Kwangju and Chonnam area from June 22 to July 3 to enhance the quality of foodservice. The degree of satisfaction was high with cooked rice and soup in terms of temperature and serving state. There were significant differences in the degree of satisfaction depending upon the types of foodservice (p<0.001). There was significant differences in degree of satisfaction for side dishes depending upon the temperature (p<0.05), kinds (p<0.01) and amount (p<0.001). The degree of satisfaction with Kimchi was generally high in the serving state (p<0.05) and the amounts (p<0.01). The degree of satisfaction with desserts were high in the amount (p<0.001). The amount of leftover was high with soup, side dishes, kimchi, cooked rice, and desserts in order. The improvements made on children's behavior after the implementation of the school foodsevice were the adaptation to balanced diet and spending less money on sweets. The factors of influencing the school foodservice and the children's food intake were the education in school (teachers and dietitians) and the health status of their bodies (p<0.001). Children's favorite foods were sweet and sour pork, pork cutlets, oranges, watermelons, and strawberries in order. The least preferred foods were garlic seasoned with soy sauce, raw vegetables of broad bell-flowers, crown daisy greens, and steamed peppers. Children's favorite food types were fried food, desserts, one course meal, and bread. The least preferred types were pickled food, green and seasoned vegetables, cooked rice, and hard-boiled food in order. Generally, the children in the rural area favored most foods compared with those from urban area.

• 한국식품영양학회지
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• 제32권6호
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• pp.745-752
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• 2019

The purpose of this study was to determine the difference in vitamin B₆ content according to the varieties, regions, and harvest times of vegetables and fruits in Korea using high performance liquid chromatography. We verified the accuracy of the analytical method with standard reference material 1849a and achieved reliability for internal analysis quality control with a mixture of cereal, whole wheat, and flour. As a result of the analysis, vitamin B₆ contents (㎍/100 g) were 6.9~86.5 in peppers, 5.1~17.2 in paprika, 4.4~5.0 in strawberries, 4.0~52.9 in tomatoes, 7.7~7.8 in Chinese cabbage, 17.3~23.3 in radishes, 13.4~37.6 in apples, 2.3~12.7 in peaches, and 3.7~12.7 in grapes. In general, the difference in vitamin B₆ content showed by varieties, harvest times, and regions. Peppers showed the most difference as 79.6 ㎍/100 g among the varieties, and apples showed a difference as 22.8 ㎍/100 g by regions. According to the harvest times in grape 'Mihwang', there was a difference of 7.5 ㎍/100 g. We will collect an amount of nutritional data on various food materials, and continue to build a reliable and integrated nutritional database. And then the database will be used in the 10th revision of the Korean Food Composition Table.

• 한국환경과학회지
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• 제25권1호
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• pp.147-153
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• 2016

To investigate the impact of the number of runners developed from daughter plants during seedling on sapling growth and development during phase of first cluster, we examined four treatment groups that had 3-4, 5-6, 7-8, and 9-10 runners. As of June $5^{th}$, the group with 9-10 runners showed the highest number of saplings with more than 2 leaves, followed by groups with 7-8, 5-6, and 3-4 runners. Although observation on June $25^{th}$ and July $15^{th}$ showed a similar tendency for sapling numbers, no significant difference was detected between groups with 7-8 and 9-10 runners. The length of runners in the treated groups was similar to that in groups with 3-4 and 5-6 runners, with lengths of 49.4 mm and 48.0 mm, respectively, but runner length was significantly shorter in the group with 7-8 runners. Both the thickness and the weight of runners were highest in the group with 3-4 runners. The growth and development of daughter plants and root weight were similar between the groups with 3-4 and 5-6 runners, whereas both values were lower in groups with 7-8 and 9-10 runners. While stem crown thickness values were 8-7 mm and 8.5 mm in groups with 3-4 and 5-6 runners, respectively, groups with 7-8 and 9-10 runners had thinner stems of 7.1 mm and 6.2 mm, respectively. The fresh weight of saplings decreased as the number of runners increased. From the phase first cluster, leaf area and fresh weight were remarkably low in groups with 7-8 and 9-10 runners. Taken together, these results can be used to increase the production of high-quality saplings by providing a foundation for studies to investigate the impact of the number of runners developed from daughter plants on growth and development during the seedling period and the phase first cluster.

• Journal of Microbiology and Biotechnology
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• 제30권5호
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• pp.708-716
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• 2020

The purpose of this study was to identify strawberry wilt pathogens and evaluate the efficacy of Chlorella fusca CHK0059 for improving plant growth and suppressing Fusarium wilt. We identified 10 isolates of wilt pathogens of non-pesticide Seolhyang strawberry plant, including Fusarium oxysporum f. sp. fragariae, using morphological and molecular analysis. On the 15^th day after 0.4% CHK0059 treatment, the plant height of the untreated control strawberry plants was significantly greater than that of the CHK0059-treated strawberry plants. After 85 days, both treatments showed a similar tendency regarding the height of the strawberry plants. However, the thickness of strawberry leaves treated with the CHK0059 was found to be 1 mm thicker than that of the untreated control. The flowering percentage of the CHK0059 plants was also 40.2% higher on average than that of the untreated control. The chlorophyll content of strawberry leaves treated with the CHK0059 was also, on average, 6.63% higher than that of the untreated control. After 90 days of the CHK0059 treatment, the incidence of Fusarium wilt in the CHK0059-treated plants had reduced by 9.8% on average compared to the untreated control. The population density of F. oxysporum f. sp. fragariae was also reduced by approximately 86.8% in the CHK0059-treated plants by comparison to the untreated control at 70 days after treatment. The results indicate that the microalga C. fusca CHK0059 is an efficient biological agent for improving strawberry plant growth and suppressing Fusarium wilt disease in organic strawberries.

• 한국식생활문화학회지
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• 제29권6호
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• pp.659-667
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• 2014

Fruits are good sources of vitamins, minerals, fiber, and phytochemicals, which are known to reduce serum lipids, oxidative damage, and blood pressure as well as improve blood glucose control. The purpose of this study was to estimate nutrient quality indices of fruits by carrying out a critical analysis of pre-existing methods according to their nutritional compositions. Four methods were used to assess the nutrient indices of 26 fruits, which are frequently consumed by Koreans based on the fourth Korean National Health and Nutrition Examination Survey (2009). Naturally nutrient rich score (NNR), nutrient rich food (NRF), nutrient adequacy score (NAS), and nutrient density score (NDS) were used to calculate nutrient quality indices. The Korean Nutrition Society Food Composition database of fruits based on 100 g edible portions was used. The algorithm of each method included the mean percentage of daily values (Dietary Reference Intakes for Koreans, 2010) for particular nutrients based on consumption of 1,900 kcal/day. The relative score indicated that strawberries, kumquat, and lemon had high nutrient quality indices. In addition, mango, lemon, persimmon, strawberry, apricot, and tangerine fruits are rich in antioxidant nutrients such as ${\beta}$-carotene, vitamin C, vitamin E, and selenium. However, scores of nutrient quality indices did not imply that higher scores of particular fruits are superior. We suggest moderate seasonable consumption a variety of fruits. Our results can be used as a reference for consumers when they choose fruits.

• 한국콘텐츠학회논문지
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• 제7권3호
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• pp.129-139
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• 2007

본 연구는 역사문화축제인 대가야 체험축제의 '05년과 '06년 행사 2년간을 비교 연구하고, 방문객 만족을 향상시킬 방안을 제시하기 위해 행해졌다. 본 연구의 주요결과는 다음과 같다. 첫째, 축제 방문객들은 '교육적 효과'의 항목에 매우 만족한 것으로 분석되어, 본 축제가 역사 교육형축제로서의 자리매김을 한 것으로 밝혀졌다. 둘째, 축제 체험프로그램 중 가족이 참여하기 좋은 프로그램으로는 딸기수확체험이 1위를 차지하였고, 다음으로 대가야토기체험 등의 순으로 밝혀졌다. 셋째, 암각화체험 프로그램 등 일부 축제 체험프로그램의 유료화를 통한 생산적 축제로의 변화를 시도하였고, 축제의 자생력을 키우는 노력을 기울였다. 넷째, 지역 자원봉사자의 전문화를 통해 안내서비스가 향상되었다. 축제 행사시 지역상권 활성화를 위해서는 대가야와 연계한 주제 반영 형 프로그램의 개발과 지역 상인들의 주제와 부합한 대가야 복식착용 등의 노력이 더욱 필요하다. 향후 연구에서는 방문객 만족의 영향요인과 방문객 만족 및 행동의도간 상관관계 등의 실증적 연구가 필요할 것이다.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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• pp.187-187
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• 2003

To examine the effect of packaging method on strawberry, tomato, and plum quality, the rate of weight loss, Hunter a value, decay rate, anthocyanin contents, and microbial (total bacterial counts, mold and yeast, and pseudomonas) changes were determined during storage. Strawberry was packaged with low density polyethylene (LDPE). Tomato and plum were packaged with high density polyethylene film (HDPE). Strawberries, tomatoes, and plums were then stored at 4$^{\circ}C$ and 20$^{\circ}C$, respectively. LDPE package was the most effective on the decrease of decay rate of strawberry and the rate of weight loss for packaged strawberry was lower than that of the non-packaged. HDPE package was the most effective on the rate of weight loss during storage of tomatoes and plums regardless of storage temperature. Hunter a value increased during storage. Anthocyanin contents of plums increased overall with increasing storage time, and plums stored without package were changed more than those with package. Microbial changes of strawberry, tomato, and plum stored at 4$^{\circ}C$ and 20$^{\circ}C$ were monitored during storage. Packaging method did not affect the microbial change, yet temperature did affect the microbial change significantly. These results indicate that storage of these commodities at 4$^{\circ}C$ should be recommended in terms ,of microbial safety as well as quality and shelf-life.