• Preventive Nutrition and Food Science
• /
• 제6권4호
• /
• pp.235-239
• /
• 2001

In order to enhance suitable processing methods of imported Pacific saury, Cololabis saira, storage stability of seasoned-dried Pacific saury (imported product) treated with liquid smoke (T2 product) was compared with a control (C, seasoning only) and T1 (treatment of 0.05% BHT instead of liquid smoke). The histamine contents of 3 seasoned-dried products were within a stable range (9.08 ~ 12.08 mg/100 g) during storage. The water activities of all products were in the 0.698 ~ 0.755 range. The viable cell count of T2 was lower than those of C and T1 during storage. The change in color values of C, T1 and T2 were not significant with increasing storage period. The results of the sensory evaluation during storage showed that the shelf-life of T2 was extended to 60 days, while those of C and T1 were limited to up to 45 days.

• 한국추진공학회:학술대회논문집
• /
• 한국추진공학회 2008년도 제31회 추계학술대회논문집
• /
• pp.105-108
• /
• 2008

최근 환경에 대한 관심이 높아짐에 따라 과산화수소가 친환경 추진제로서 많은 관심을 받고 있다. 추력기용 단일추진제, 이원추진제 로켓의 산화제로 많이 사용되고 있으며, 특히 인공위성 자세제어용 추력기나 미사일과 같은 군사 무기용으로도 사용되게 되었다. 이에 따라 과산화수소를 장시간 보관해둘 필요가 늘어나게 되었고 저장성평가 또한 필요하게 되었다. 이 논문에서는 과산화수소 저장성 평가의 필요성과 저장성 평가를 위한 방법에 관하여 소개 하였다. 현재 진행 중인 기초 저장성평가의 결과를 비교 분석하였다.

• 한국가금학회지
• /
• 제24권1호
• /
• pp.17-28
• /
• 1997

This experiment was carried out to investigate the effects of different chilling and packing methods on physico-chernical properties of cold-stored chicken breast and thigh meats. Dehoned chicken breast and thigh meats were chilled either air spray or ice-water immersion method. The chilled meats were either vacuum packed or atmosphere packed, and stored at -2˚C for 1, 3, 7, 11, 15, and 20 days. The pH of both immersion chilled meats and vacuum packed meats were higher than those of their counterparts(P<0.05). The pH of atmosphere packed meats increased as the storage period extended. The moisture contents of vacuum packed meats were remarkably higher than those of atmosphere packed meats. The pH of all treatments decreased as the storage period extended. The shear values of air spray chilled and vacuum packed breast meats were significantly higher than immersion chilled and vacuum packed ones. However, immersion chilled and atmosphere packed breast meats were significantly higher than those of air spray chilled and atmosphere packed breast meats. The shear values of immersion chilled and vacuum packed thigh meats were significantly higher than those of immersion chilled and vacuum packed thigh meats. In atmosphere packed thigh meats, air spray chilling method showed higher shear values than those of immersion chilled thigh meats. In thigh muscle, tenderness values tended to decrease as the storage period extended(P<0.05). Contents of water soluble proteins of vacuum packed and air spray chilled breast and thigh meats were higher than those of their counterparts as the storage period extended(P<0.05). The contents of water soluble proteins significantly decreased as the storage period extended. Salt soluble proteins of atmosphere packed breast and thigh meats were remarkably higher than those of vacuum packed ones(P<0.05). Total lipid contents of atmosphere packed and air spray chilled breast and thigh meats were higher than those of atmosphere packed and immersion chilled meats as the storage period extended. The vacuum packed meats were significantly higher in total lipid contents than those of atmosphere packed meats. The storage period decreased the total lipid contents of cold chicken, Major fatty acids in cold-stored chicken were oleic, palmitic, linoleic and stearic acids, regardless of chilling method. Unsaturated fatty acids of all treatments decreased, but saturated fatty acids increased as the storage period extended.

• 한국식품저장유통학회지
• /
• 제24권7호
• /
• pp.915-922
• /
• 2017

양파의 관행 수확과 저장 방식을 개선하여 벌크 상태로 수확하여 수송, 하역, 보관 및 저장할 수 있도록 톤백 및 와이어철제파렛트를 개발한 후 관행저장 방식과 벌크저장 후 저장성을 비교하고 그에 따른 노동투입시간 및 소요비용을 비교하여 양파의 산지물류비 절감 효과를 비교 분석하고자 하였다. 본 연구를 통해 개발된 톤백이 관행 톤백보다 길이방향 인장강도가 16% 높았으며, 개발한 와이어철제파렛트가 관행철제파렛트보다 약 10% 더 저장가능하고 차량 적재 효율도 2배 이상 향상되었다. 개발된 500 kg용 와이어 철제파렛트의 벌크저장과 관행 그물망 저장의 감모율에는 차이가 없었으나, 1,000 kg 이상 많은 양을 저장할 경우 와이어철제파렛트 벌크저장은 관행저장보다 감모율이 3.7% 높아 적합하지 않는 것으로 나타났다. 톤백을 이용한 벌크 수확이 관행 망 수확보다 노동시간이 50.1% 그리고 총 투입비용은 46.1% 감소할 수 있는 것으로 나타났다. 와이어철제파렛트를 적용한 벌크저장이 관행저장보다 총 저장비용이 28.8% 감소하였으며, 2016년 양파생산량(1,298,749톤)의 30%를 와이어철제파렛트 벌크저장으로 대체할 경우 연간 183억 원을 절감할 것으로 추정된다. 따라서 현재 산지업체들의 와이어철제파렛트를 조기 도입하여 정착시키면 전국적으로 노동력 및 비용 절감에 상당한 효과가 있을 것으로 판단된다.

• 산업식품공학
• /
• 제14권4호
• /
• pp.346-353
• /
• 2010

전통식품에 대한 관심이 증가되고 있는 현재 최근 막걸리에 대한 개발이 지속적으로 이루어지고 있다. 특히, 막걸리의 경우 유통 중 발효현상에 따른 저장 안정성이 중요하게 대두되고 있는 실정이다. 따라서 본 연구에서는 막걸리 저장을 위한 안정성에 대한 실험을 수행하였다. 저장 시료로는 대조구 및 원심분리를 하여 얻은 상층액(SS), 침전물(SD)로 하였다. 저장 실험은 $10^{\circ}C$에서 30일 동안 시행하였으며, 저장기간에 따라 취한 시료에 대해 이화학 분석 및 미생물 실험을 하였다. 그 결과 모든 시료군에 대해서 환원당은 10일째부터 감소하는 경향을 나타내었으며, 산도 및 색도 경우 저장기간에 따라 지속적으로 증가하는 경향을 나타내었다. 특히, 침전물 부분은 yellowness value가 저장 초기보다 2배 정도 증가하였다. 미생물의 경우 유산균은 저장기간이 증가할수록 감소하는 경향을 나타내었으며, 효모는 저장 15일 이후 감소하는 경향을 나타내었으나 그 유의차는 크지 않았다. 이러한 변화는 원심분리한 후 저장한 시료군에 대하여 비교적 적게 나타났다. 따라서 분리저장 방법이 저장 유통 중 막걸리의 품질변화 개선 효과에 대해 영향을 미치는 것으로 나타났으며, 향후 막걸리 제품에 대해 분리형 포장 기법이 막걸리 유통 안정성에 영향을 미칠 것으로 판단된다.

• Journal of the Optical Society of Korea
• /
• 제7권3호
• /
• pp.202-206
• /
• 2003

In this paper, minimum mean-squared-error(MMSE) and blind equalization schemes were employed to improve bit-error-rate(BER) and to reduce inter-symbol interference(ISI) generated during storage and retrieval processes of two-dimensional data in a digital holographic data storage system. We explained methods for designing and applying MMSE and blind equalization to improve BER in a digital holographic data storage system. From experimental evaluations, we compared the BER performances of MMSE and blind equalization and we showed that the BER performances of MMSE and blind equalization were improved significantly compared with those before equalization.

• 한국환경보건학회:학술대회논문집
• /
• 한국환경보건학회 2005년도 가을학술대회
• /
• pp.101-103
• /
• 2005

This study was performed to investigate the changes of Bacillus sp. of traditional Korean soy sauce (kan-jang) and soybean paste (doen-jang) during the ripening and storage for 12 months. All of the preparation methods for soy sauce and soybean paste followed the recommendations of the Korea Food Research Institute. The soy sauce and soybean paste were analyzed at 0, 6, and 12 months. The numbers of Bacillus sp. of meju (soybean cakes) or soy sauce and soybean paste at the initial stage were significantly higher than those of soybeans (p<0.05). The number of Bacillus sp. increased in soy sauce and soybean paste after 12 months of ripening and storage. This study indicates that this comes from the preparation and fermentation of meju. It is suspected that the organoleptic characteristics of soy sauce and soybean paste might be inferior over 1 year of storage time. Therefore, more research fur overall microbiological quality changes of soy sauce and soybean paste during the storage period should be conducted to interpretate this characteristics more accurately.

• 대한기계학회:학술대회논문집
• /
• 대한기계학회 2007년도 춘계학술대회A
• /
• pp.963-967
• /
• 2007

Flywheel energy storage systems (FESS) have advantages over other types of energy storage methods due to their infinite charge/discharge cycles and environmental friendliness. The system has two radial bearings and one hybrid-thrust bearing. Thrust hybrid-type bearing use permanent magnet to relieve gravity load. The radial bearings were designed to provide sufficient force slew rate considering the unbalance disturbance at the operating speeds. In this paper, we will derive dynamic model of hybrid-type bearing using permanent magnet for thrust bearing and present simulation and stability of the model.

• 한국신재생에너지학회:학술대회논문집
• /
• 한국신재생에너지학회 2007년도 춘계학술대회
• /
• pp.831-835
• /
• 2007

Energy Saving is one of worldwide emerging issues. These days, applicable techniques of railway vehicle's regenerative energy are investigating in worldwide railway industries. Energy saving methods are "Downsizing energy loss" and "Re-utilizing kinetic energy". Useful plans for Downsizing energy loss are "adjusting operation table" and "optimizing running pattern". Furthermore, regenerative energy that is produced with decreasing speed and stoping, is an important element with reducing vehicle's weight, raising equipment 's efficiency, decreasing running resistance and re-configurating running pattern. Sustainable energy storage mass : Flywheel, EDLC(electrical double layer capacitor) and Secondary battery are applied in overseas, but these cases are not reported within the country. This research is reported for problems and economical validity that comes from by installing sustainable regenerative energy storage system in korean railway industries.

• 한국환경보건학회지
• /
• 제29권4호
• /
• pp.48-54
• /
• 2003

This study investigated retrogradation properties of Jeungpyun substituted for cereals with dietary fibers of 60% of brown rice, and barley. Quality changes during storage periods of the functional Jeungpyun, were studied using $\alpha$-amylase iodine enzyme digestion methods, X-ray diffraction patterns, and differential scanning calorimetry (DSC). The barley substituted samples showed significantly lower retrogrdation rates than those of control when examined by $\alpha$-amylase method. The Relative crystallity by X-ray diffraction patterns had typical A type in all samples with appealing big crystallity around its diffraction angle 23$^{\circ}$degrees as storage periods were increased. The brown rice and barley Jeunpyun made smaller crystallity than that of control, representing slower retrogradation rates. The batter controls had significantly lower ΔH than the other compared samples when measured by DSC, but had significantly higher ΔH after 30 days of storage, implying that the control required more energy for regelatinization after the 30 days of storage.