• Title/Summary/Keyword: Storage

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Effect of 3-Amino-1,2,4-triazole on Microstructure and Properties of Maleated HDPE/Maleated EPDM Blend (3-Amino-1,2,4-triazole이 Maleated HDPE/Maleated EPDM 블렌드의 미세구조 및 물성에 미치는 영향)

  • Kim, Tae Hyun;Chang, Young-Wook;Lee, Yong Woo;Kim, Dong Hyun
    • Elastomers and Composites
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    • v.49 no.1
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    • pp.24-30
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    • 2014
  • 3-Amino-1,2,4-triazole (ATA) (2.5 and 5.0 phr) was incorporated into a immiscible maleated ethylene propylene diene rubber(mEPDM)/maleated high density polyethylene(mHDPE) (50 wt%/50 wt%) blend by melt mixing. Effects of the ATA on structure, mechanical and rheological properties of the blend was investigated. FT-IR and DMA results revealed that supramolecular hydrogen bonding interactions between the polymer chains occur by reaction of ATA with maleic anhydride grafted onto the component polymers in the blend, which induces the physical crosslinks in the blend. FE-SEM analysis showed that mEPDM forms a dispersed phase in continuous mHDPE matrix, and the blend with the ATA has finer phase morphology as compared to the blend without the ATA. By the addition of ATA in the blend, there were significant increases in tensile strength, modulus and elongation-at-break as well as elastic recoverability. Melt rheology studies revealed that ATA induced substantial increase in storage modulus and complex viscosity of the blend at the melt state.

A Study on Physical Properties of N-Acyl Taurates and its Suitability of Personal Care Cleaner (N-Acyl Taurates의 물성 및 인체세정제의 적합성 연구)

  • Park Ji Na;Bae Jae Hem;Lim Ho
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.30 no.4 s.48
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    • pp.525-532
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    • 2004
  • N-acyl taurates are known as environmental-friendly and non-irritating to skin. In this study, the physicochemical properties of N-acyl taurates, which are amide-type anionic surfactants, were measured and also compared with sulfate-type anionic surfactants that show low biodegradability and are highly irritating to skin. The possibility of replacing the currently existing sulfate-type surfactants by N-acyl taurates was examined. Based on the experimental results, shampoos were formulated with these anionic surfactants and their stability and properties were measured. The possibility of application of amide-type surfactants to personal care cleaner was evaluated. Experimental results show that N-acyl taurates have various favorable aspects in making personal care cleanser: high viscosity, low surface tension, and low CMC values. These properties of N-acyl taurates generate nano-scale particles in emulsion, which is stable due to its high viscosity. This emulsion also has good cleaning ability with small amount of usage due to easy penetration into contaminants. Shampoo with N-methyl oleyl taurate showed high yield point and constant viscosity, and formed stable emulsion with nano- scale uniform particles. These results suggest that N-acyl taurates play an important role in making stable Interior structure in shampoo, and which improves the storage property.

Effect of Rheological Properties on Mascara by Water-soluble Gelling Agents (점증폴리머의 레올로지 특성이 마스카라 물성에 미치는 영향)

  • Choi, Sun-Kyung;Roh, Young-Hea;Choo, Jeong-Han;Choi, Yeong-Jin;Kang, Hak-Hee;Lee, Ock-Sub
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.33 no.3
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    • pp.159-163
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    • 2007
  • The relationship between texture and rheological properties of mascara(oil-in-water emulsion) was analyzed in this study. The final mascara product and gelling agents(2.0 wt%) used therein, such as hydroxyethylcellulose(HC), carboxymethylcellulose(CMC), hectorite, sodium magnesium silicate (SMS), hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer(HS), and polyacrylate 13/polyisobutene/polysorbate 20 (PPP), were measured for rheological properties. As a result, HS and PPP showed the highest adhesiveness which were related to the volumizing effect of mascara. The viscosities of HC, SMS, and HS were measured at the stress range of $1{\sim}1,000s^{-1}$. SMS, with the lowest storage modulus range of $100{\sim}1,000s^{-1}$, affected the mascara in terms of smooth texture. The results of this study suggest that the rheology of gelling agents used influences the final texture of the mascara.

Analysis of Dowel Bar Placement Accuracy with Construction Methods (시공방법에 따른 다웰바 시공상태 분석)

  • Lee, Jae-Hoon;Kim, Hyung-Bae;Kwon, Soon-Min;Kwon, Ou-Sun
    • International Journal of Highway Engineering
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    • v.9 no.2 s.32
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    • pp.101-114
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    • 2007
  • Dowel bars in the jointed concrete pavement are used to both provide load transfer across pavements joints and prevent the joint faulting leading to longer service life. On the contrary, the misplacement of dowel bar can provide negative results including the joint freezing(locking) that may cause the joint spatting and unexpected mid-slab cracking. The dowel bar can be placed using the assembly or dowel bar inserter (DBI) during the concrete pavement construction. In the domestic practice of the concrete pavement construction, the dowel bar is placed using the assembly method. This study primarily focuses on the comparison of these two dowel placement methods using the field data from the KHC test road in which both dowel placement methods have been applied to a certain length of the concrete pavement. The field data regarding the alignment of the dowel bars placed by both methods was collected using MIT-SCAN2, a nondestructive measuring equipment, and processed to compute Joint Score and Running Ave. Joint Score which are used as indicators of the dowel bar performance. The comparison of the methods for the dowel bar placement using these indicators shows that the DBI method provided much better alignment of the dowel bars reducing the risk of joint freezing than the assembly method. In order to improve the quality of the dowel bar placement using the assembly method, the current weak points of the assembly method including the fabrication, storage, and installation of dowel bar assembly were investigated and the solution was suggested. The improved dowel bar sets based on the suggested solution have been applied to an actual practice of the concrete pavement construction. The field data shows that the improved assembly method suggested in this study can highly reduce the risk of joint freezing.

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Sustainable Yield of Groundwater Resources of the Cheju Island (제주도 지하수자원의 최적 개발가능량)

  • Hahn, Jeong-Sang;Hahn, Kyu-Sang;Kim, Chang-Kil;Kim, Nam-Jong;Hahn, Chan
    • Journal of the Korean Society of Groundwater Environment
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    • v.1 no.1
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    • pp.33-50
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    • 1994
  • The Hydrogeologic data of 455 water wells comprising geologic log and aquifer test were analyzed to determine hydrogeologic characteristics of the Cheju island. The groundwater. of the Cheju island is occurred in unconsolidated pyroclastic deposits and crinker interbedded in highly jointed basaltic and andesic rocks as high level, basal and parabasal types under unconfined condition. The average transmissivity and specific yield of the aquifer are at about 29,300㎡/day and 0.12 respectively, The total storage of groundwater is estimated about 44 billion cubic meters. Average annual precipitation is about 3,390 million ㎥ among which average recharge is estimated for 1,494 million ㎥ being equivalent 44.1% of total annual precipitation with 638 million ㎥ of runoff and 1,256 million ㎥ of evapotranspiration. Based on groundwater budget analysis, the sustainable yield is about 620 million ㎥(41% of annual recharge)and rest is discharging into the sea. The geologic logs of recently drilled thermal water wells indicate that very low-permeable marine sediments(Sehwa-ri formation) composed of loosely cemented sandy silt derived from mainly volcanic ashes at the 1st stage volcanic activity of the area is situated at the 120${\pm}$68m below sea level. Another low-permeable sedimentary rock called Seogipo-formation which is deemed younger than the former marine sediment is occured at the area covering north-west and western part of the Cheju island at the ${\pm}$70m below sea level. If these impermeable beds art distributed as a basal formation of fresh water zone of the Cheju island, the most of groundwater in the Cheju island will be para-basal type. These formations will be one of the most important hydrogeologic boundary and groundwater occurences in the area.

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Development of a Drone Platform by KIGAM for Geological Surveys and Mineral Resource Exploration (지질조사 및 광물자원탐사를 위한 KIGAM 드론 플랫폼 구축)

  • Bang, Eun Seok;Son, Jeong-Sul;Kang, Woong;Yi, Huiuk;Kim, Changryol;Lee, Chang Won;Kim, Bona;Hwang, Seho;No, Sang-Gun;Son, Young-Sun;Cho, Seong-Jun
    • Geophysics and Geophysical Exploration
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    • v.23 no.3
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    • pp.141-148
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    • 2020
  • A drone platform built by Korea Institute of Geoscience and Mineral Resources (KIGAM) is introduced. The platform consists of various drone systems developed at KIGAM for photogrammetry, remote exploration, physical exploration, field operation methods, a vehicle-based drone control center, as well as a drone data platform for data storage, sharing, analysis, and visualization of the acquired data. The performance of the drone platform is verified using results obtained with the various systems, which are tested individually and in various combined applications. Finally, the possibility of using the KIGAM drone platform for geological surveys and mineral resource exploration is discussed.

Effects of ${\beta}-amylase$ and Transglucosidase on the Qualities of Red Ginseng Extract (${\beta}-amylase$와 transglucosidase의 처리가 홍삼 extract의 품질에 미치는 영향)

  • Kim Na-Mi;Lee Jong-Soo;Lee Byung H.
    • Journal of Ginseng Research
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    • v.23 no.2 s.54
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    • pp.93-98
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    • 1999
  • In order to evalulate the qualities of red ginseng extract and decrease precipitate fonnation in ginseng drink, red ginseng extract was hydrolized with ${\beta}-amylase$ and transglucosidase. $5.2\%$ isomaltose was produced as isomaltooligosaccharides and glucose content was increased in the enzyme treated ginseng extract. Contents of ginsenoside $R-b_1\;and\;R-b_2$ were decreased, whereas ginsenoside-Rd was increased by the enzyme treatments. The growth of 3 strains of bifidus spp. and 4 strains of lactobacillus spp., beneficial intestinal bacteria, were enhanced by adding of the enzymatically hydrolized ginseng extract. Sweetness and sourness were increased, however, bitterness and astringency were decreased in the hydrolized ginseng extract. The fonnation of precipitates in hydrolized red ginseng extract of $pH\;3.0\~4.5$ were significantly decreased in the storage condition of $40^{\circ}C$ for 1 month compared to that of control.

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A 2MC-based Framework for Sensor Data Loss Decrease in Wireless Sensor Network Failures (무선센서네트워크 장애에서 센서 데이터 손실 감소를 위한 2MC기반 프레임워크)

  • Shin, DongHyun;Kim, Changhwa
    • Journal of the Korea Society for Simulation
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    • v.25 no.2
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    • pp.31-40
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    • 2016
  • Wireless sensor networks have been used in many applications such as marine environment, army installation, etc. The sensor data is very important, because all these applications depend on sensor data. The possibility of communication failures becomes high since the surrounding environment of a wireless sense network has an sensitive effect on its communications. In particular, communication failures in underwater communications occur more frequently because of a narrow bandwidth, slow transmission speed, noises from the surrounding environments and so on. In cases of communication failures, the sensor data can be lost in the sensor data delivery process and these kinds of sensor data losses can make critical huge physical damages on human or environments in applications such as fire surveillance systems. For this reason, although a few of studies for storing and compressing sensor data have been proposed, there are lots of difficulties in actual realization of the studies due to none-existence of the framework using network communications. In this paper, we propose a framework for reducing loss of the sensor data and analyze its performance. The our analyzed results in non-framework application show a decreasing data recovery rate, T/t, as t time passes after a network failure, where T is a time period to fill the storage with sensor data after the network failure. Moreover, all the sensor data generated after a network failure are the errors impossible to recover. But, on the other hand, the analyzed results in framework application show 100% data recovery rate with 2~6% data error rate after data recovery.

Remote Control of Network-Based Modular Robot (네트웍 기반 모듈라 로봇의 원격 제어)

  • Yeom, Dong-Joo;Lee, Bo-Hee
    • Journal of Convergence for Information Technology
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    • v.8 no.5
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    • pp.77-83
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    • 2018
  • A modular robot that memorizes motion can be easily created and operated because it expresses by hand. However, since there is not enough storage space in the module to store the user-created operation, it is impossible to reuse the created operation, and when the modular robot again memorizes the operation, it changes to another operation. There is no main controller capable of operating a plurality of modular robots at the same time, and thus there is a disadvantage that the user must input directly to the modular robot. To overcome these disadvantages, a remote controller has been proposed that can be operated in the surrounding smart devices by designing web server and component based software using wired and wireless network. In the proposed method, various types of structures are created by connecting to a modular robot, and the reconstructed operation is performed again after storing, and the usefulness is confirmed by regenerating the stored operation effectively. In addition, the reliability of the downloaded trajectory data is verified by analyzing the difference between the trajectory data and the actual trajectory. In the future, the trajectory stored in the remote controller will be standardized using the artificial intelligence technique, so that the operation of the modular robot will be easily implemented.

Heat Transfer in Heat Storage System with P.C.M. -Experimental and Numerical Investigation during Inward Melting in a Vertical Tube- (상변화 물질을 사용한 축열조에서의 열전달 -수직원관내에서의 내향용융실험 및 수치해석-)

  • Yim, Chang-Soon;Choi, Guk-Gwang;Lee, Cha-Moon;Kim, Jun-Gun;Shong, Ha-Jin;Cho, Nam-Cheol
    • Solar Energy
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    • v.10 no.1
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    • pp.5-13
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    • 1990
  • In the present investigation, experiments and numerical analysis during melting process of a phase change material were performed to research heat transfer phenomena generated by means of conduction and natural convection in the vertical tube at inward melting. The phase change material used in the experiments is 99 percent pure n-Docosane paraffin($C_{22}H_{46}$). In the results, it is found that the velocity of phase change interface at the top of tube is faster than at the bottom of tube because of the effect of natural convection, and the distribution of velocity at the liquid region is little affected by the initial temperature of phase change material. The velocity of phase change interface is slower as the initial temperature of phase change material is lower, and the effect of natural convection is larger as the aspect ratio of tube is larger. In tendency of heat transfer phenomena, the experimental results were well corresponded with numerical results. But there were a little disagrements between the results of experiment and numerical analysis because of the assumption of the constant volumetric expansion coefficient in numerical analysis.

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