• The Korean Journal of Mycology
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• v.44 no.3
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• pp.201-205
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• 2016

In August 2015, leaf spot symptoms were observed on Korean gondre thistle (Cirsium setidens) in Youngwol, Korea. During the early stage, the symptoms appeared as one or more small gray-brown to brown spots on plant leaves. The spots showed extensive enlargement over time and eventually became large dark brown to black lesions on the whole leaf. Stemphylium species were consistently isolated from affected leaves. All isolates were identified as S. lycopersici, S. solani, or S. xanthosomatis based on morphological and cultural characteristics. The isolates were confirmed as S. lycopersici based on a multilocus sequence analysis using the ribosomal internal transcribed spacer (ITS) region, elongation factor 1, GAPDH (glyceraldehyde-3-phosphate dehydrogenase), and the noncoding region between the vacuolar membrane ATPase catalytic subunit A gene and a gene involved in vacuolar biogenesis. Pathogenicity was tested by spore suspension inoculation on wounded or unwounded gondre leaves. The lesions were observed on inoculated leaves within 3 days after inoculation, regardless of wound. To our knowledge, this is the first report of the leaf spot on gondre thistle caused by S. lycopersici in Korea or elsewhere.

• Korean Journal Plant Pathology
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• v.11 no.3
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• pp.282-284
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• 1995

Grey leaf spot on tomato plants was first observed in Sedo-myeon, Puyo-kun, Chungnam province of Korea in 1994. This disease which had not been reported before in Korea exhibited different symptoms from those of other leaf spot diseases on tomato plants. The symptoms were characterized by small irregular-shaped spots on leaves at the initial stage of the infection, subsequent spread and coalescence of the spots throughout the leaves with ultimate necrosis, and abscission from the plants. When healthy tomato plants were inoculated with a conidial suspension of the fungus isolated from the lesion of a diseased plant in a field, the same characteristic symptoms as those in the field were produced. Furthermore, the same pathogen could be reisolated from the lesions formed buy the inoculation. Conidial characteristics of the pathogen were as follows; oblong shape with constricted 3 transverse septa, round-shaped base, round- or point-shaped apex, size of 45~75$\times$12.5~17.5 ${\mu}{\textrm}{m}$, and 3.5 : 1 ratio of length to width. The pathogen was identified as Stemphylium lycopersici and thus this is the first report on the occurrence of grey leaf spot disease on tomato plants caused by s. lycopersici in Korea.

• Mycobiology
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• v.40 no.4
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• pp.268-271
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• 2012

In June 2012, leaf spot and stem rot were observed on Wilford Swallowwort plants grown in Cheonan, Korea. Three fungal isolates obtained from the diseased leaves and stems were identified as Stemphylium lycopersici, based on morphological, cultural, and molecular characteristics and pathogenicity. This is the first report of leaf spot and stem rot on Wilford Swallowwort caused by S. lycopersici.

• The Plant Pathology Journal
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• v.15 no.6
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• pp.348-350
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• 1999

Gray leaf spot of tomato was observed on tomato plants growing in a middle of a pepper field where pepper plants were badly infected with gray leaf spot. Both Stemphylium solani and S. lycopersici were isolated from the lesion. Both species were highly pathogenic on tomato and pepper. This is the first report in Korea of occurrence of gray leaf spot of tomato caused by Stemphylium solani Weber.

• Research in Plant Disease
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• v.13 no.2
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• pp.122-125
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• 2007

Leaf spot disease of Kalanchoe (Kalanchoe blossfeldiana) occurred at the farmer's vinly house in Gangseo-gu, Busan Metropolitan City, Korea, 2006. The diseased plants with typical symptom were collected and the casual agent were isolated. Its mycological characteristics and pathogenicity were examined. The results were as follows. The typical symptoms of the disease appeared as small brownish or dark brown spot on both sides of the leaves. The spots tended to develop from lower leaves. The spots gradually enlarged into conspicuous necrotic lesions 1-5 mm in diameter. Colonies of the causal fungus formed on potato dextrose agar were velvety, gray or grayish brown in color, Conidia were cylindrical or obclavate to oblong in shape, brown in color, $24{\sim}65\;{\times}\;12{\sim}23\;{\mu}m$ in size and had 1-4 transverse septa, The optimum temperature for growth of the fungus was about $25-30^{\circ}C$. Conidiophores were brown in color, $32{\sim}135\;{\times}\;4{\sim}8\;{\mu}m$ in size and had 1-7 transverse septa. The fungus was identified as Stemphylium lycopersici (Enjoji) Yamamoto based on its symptom and mycological characteristics. This is the first report of leaf spot of Kalanchoe caused by S. lycopersici in Korea.

• The Plant Pathology Journal
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• v.20 no.2
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• pp.85-91
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• 2004

A disease causing severe leaf spots in pepper plants has been observed in northern Gyeongbuk and Gangwon provinces in Korea since 1994. The current study diagnosed the disease as gray leaf spot caused by Stemphylium solani Weber and S. lycopersici (Enjoji) Yamamoto, both of which are pathogenic in pepper and tomato plants. Although the disease has been found in almost all areas where peppers are grown, it is more severe in mountain terrains where the nights are cool. Both species of pathogenic fungi were found to sporu-late profusely on V-8 juice agar in plastic or Pyrex glass Petri dishes, although not in domestically-produced glass Petri dishes, when cultured at $20^{\circ}C$ under irradi-ation from a daylight fluorescent lamp with a 12-hour light and dark alternation. The domestically-produced glass Petri dishes, which are made of window glass, were found to block near ultraviolet wavelengths, around and below 300 nm, which explained why the fungi did not sporulate. However, sporulation decreased at above $25^{\circ}C$ and most isolates failed to sporulate above $27^{\circ}C$. The worst level of disease was obtained when the inoculated plants were incubated with a $15^{\circ}C$ night and $20^{\circ}C$ day temperature regime relative to 4 night/day temperature combinations (15/20, 20/25, 25/30, and 30/35$^{\circ}C$).

• Current Research on Agriculture and Life Sciences
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• v.23
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• pp.43-51
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• 2005

Pepper genetic resources consisting of introductions from Mexico and Nepal and susceptible and resistant controls were tested for resistance to gray leaf spot and to bacterial spot by serially inoculating the two disease pathogens, Stemphylium spp. first and Xanthomonas campestris pv. vesicatoria next, with application of fungicide after evaluation of resistance to gray leaf spot first. KC866, KC872, KC902, KC905 were resistant to gray leaf spot in addition to known resistance sources, KC43, KC47, KC220, KC319, KC320, KC380. KC897 was on the top of the resistance sources list, even better than KC177(163192), and was followed by KC889, KC896, KC898, all of which were introductions from Nepal.

• The Plant Pathology Journal
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• v.22 no.2
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• pp.115-118
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• 2006

A total of 19 selections derived from 4 sources of peppers with resistance to gray leaf spot (KC43, KC47, KC220, and KC319) were tested for their nuclear genotype of the gene conferring the ability to restore the cytoplasmic male sterility. All the selections derived from KC220 and KC319 were maintainers with a genotype of Nrfrf, while all the selections from KC43 and KC47were restorers with a genotype of N(S)RfRf.

• Current Research on Agriculture and Life Sciences
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• v.18
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• pp.19-25
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• 2000

$F_2$ populations of the crosses KC47-1 (PI244670) ${\times}$ KCB14-2-2-3-2 (PI201234), KC220-1 ${\times}$ KC268 and $F_3$ bulk populations of the crosses KC47-1${\times}$KC263 (AC2258), KC47-1${\times}$KCB13-2-1 (PI201232), KC47-1${\times}$KCB13-4-2 (PI201232), either one parent of which was resistant to Phytophthora blight, were tested for both gray leaf spot and Phytophthora blight by serial inoculation with Stemphylium solani or a mixture of S. solani and S. lycopersici, and P. capsici in 1999. In 2000, $F_3$ and $F_4$ lines or populations developed from the respective $F_2$ or $F_3$ selections in the previous year were evaluated for resistance to both diseases. A significant progress in resistance to both diseases was achieved by selection.

• Journal of Bio-Environment Control
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• v.31 no.4
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• pp.376-383
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• 2022

The current study, which consisted of two independent studies (laboratory and greenhouse), was carried out to project the hypothesis fungi-spray scheduling for leaf mold and gray leaf spot in tomato, as well as to evaluate the effect of temperature and leaf wet duration on the effectiveness of different fungicides against these diseases. In the first experiment, tomato leaves were infected with 1 × 10⁴ conidia·mL^-1 and put in a dew chamber for 0 to 18 hours at 10 to 25℃ (Fulvia fulva) and 10 to 30℃ (Stemphylium lycopersici). In farm study, tomato plants were treated for 240 hours with diluted (1,000 times) 30% trimidazole, 50% polyoxin B, and 40% iminoctadine tris (Belkut) for protection of leaf mold, and 10% etridiazole + 55% thiophanate-methyl (Gajiran), and 15% tribasic copper sulfate (Sebinna) for protection of gray leaf spot. In laboratory test, leaf condensation on the leaves of tomato plants were emerged after 9 hrs. of incubation. In conclusion, the incidence degree of leaf mold and gray leaf spot disease on tomato plants shows that it is very closely related to formation of leaf condensation, therefore the incidence of leaf mold was greater at 20 and 15℃, while 25 and 20℃ enhanced the incidence of gray leaf spot. The incidence of leaf mold and gray leaf spot developed 20 days after inoculation, and the latency period was estimated to be 14-15 days. Trihumin fungicide had the maximum effectiveness up to 168 hours of fungicides at 12 hours of wet duration in leaf mold, whereas Gajiran fungicide had the highest control (93%) against gray leaf spot up to 144 hours. All the chemicals showed an around 30-50% decrease in effectiveness after 240 hours of treatment. The model predictions in present study could be help in timely, effective and ecofriendly management of leaf mold disease in tomato.