• Title/Summary/Keyword: Standard of the Facilities

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Evaluation of Airborne and Surface Lead Concentrations in Preschool Classroom (유아교육시설의 표면 및 공기 중 납 농도 평가)

  • Yoon, Chung-Sik;Paik, Do-Hyeon
    • Journal of Environmental Health Sciences
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    • v.32 no.1 s.88
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    • pp.1-7
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    • 2006
  • This study was performed to investigate airborne lead concentration and surface lead contents in preschool facilities. Arithmetic mean of indoor lead concentration in urban area was $44.7\;ng/m^3$ (Geometric mean $32.1\;ng/m^3$) whereas outdoor concentration was $39.5\;ng/m^3$ (GM $22.8\;ng/m^3$). In rural area, airborne lead concentrations were $14.2\;ng/m^3\;(GM\;7.9 ng/m^3),\;12.6\;ng/m^3\;(GM\;5.6 ng/m^3)$, respectively. There is statistical significance of the lead concentrations among the locations of preschool facilities. About $37\%$ of qualitative lead check samples was positive and mainly was found in lead based paint. Though lead concentrations on the floor and window sill were well below the US EPA and HUD standard (floor $40\;{\mu}g/ft^2\;(4.3\;{\mu}g/100\;cm^2)$, window sill $250\;{\mu}g/ft^2\;(26.9\;{\mu}g/100\;cm^2)$, respectively), there were much samples which exceed the standard, i.e., $29\%$ of surface wall, $20\%$ of the desk and chair, $100\%$ of painted wood box of tested samples. In view of our study and hazard of lead to children, we recommended that the contents of lead in preschool facilities should be lowered as possible.

Novel Hierarchical Test Architecture for SOC Test Methodology Using IEEE Test Standards

  • Han, Dong-Kwan;Lee, Yong;Kang, Sung-Ho
    • JSTS:Journal of Semiconductor Technology and Science
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    • v.12 no.3
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    • pp.293-296
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    • 2012
  • SOC test methodology in ultra deep submicron (UDSM) technology with reasonable test time and cost has begun to satisfy high quality and reliability of the product. A novel hierarchical test architecture using IEEE standard 1149.1, 1149.7 and 1500 compliant facilities is proposed for the purpose of supporting flexible test environment to ensure SOC test methodology. Each embedded core in a system-on- a-chip (SOC) is controlled by test access ports (TAP) and TAP controller of IEEE standard 1149.1 as well as tested using IEEE standard 1500. An SOC device including TAPed cores is hierarchically organized by IEEE standard 1149.7 in wafer and chip level. As a result, it is possible to select/deselect all cores embedded in an SOC flexibly and reduce test cost dramatically using star scan topology.

Reducing Effect of Traffic Noise Soundproof Facilities (방음시설의 소음저감효과에 관한 연구)

  • Jeon, Gi-Seong;Park, Young-Ho
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.3 no.1
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    • pp.20-26
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    • 2000
  • In order to propose the design and installation information of vegetation belt, field investigation were carried out in the noise pollution control facilities of highway and the streets of a city for two years(1998~1999), and field tests were performed to analyze the noise attenuation effect of them. The noise pollution control facilities were generally classified into three types (noise barrier and vegetation belt type, mounding and vegetation belt type, vegetation belt type only). Most soundproof facilities were proved the noise reduction effects. But according to width, height, structure, auditory distance and planting forms of them, difference of noise reduction effects were investigated. The soundproof facility was suitable the mounding and vegetation belt type in the consideration of road environment, and the installation standard of vegetation was estimated that the width of vegetation was at least 20m and the length of that was 2 times in the distance from noise source.

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A Study on the Guidelines for Demand Factor of Electrical Facilities in Subway Stations (지하철 역사전기설비의 수용률 기준설정에 관한 연구)

  • Jang, Su-Yong;Kim, Hak-Lyun
    • Proceedings of the KSR Conference
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    • 2006.11b
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    • pp.844-849
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    • 2006
  • The electric facilities for subway stations require reliable and safe electricity in spite of their load increases rapidly. Nevertheless, Korea Electrical Safety Corporation reports that the accidents of independent electric facilities increased greatly from 4,632 cases in 1998 to 6,024 in 1999 and 6,776 cases in 2000, while the ratio of the accidents related with transformers grew gradually. As it is, it is deemed very important to minimize the spreading effects of the electric system accidents and thereby, enhance reliability of the electric supply as well as its safety. According to the fact that the electric facilities for subway stations are important for the public safety and conveniences, it should be careful to set their capacity instead of simply applying the general capacity standard to them, and thereby, improve their economy as well as prevent their accidents. With such a basic conception in mind, this study is aimed at analyzing the characteristics of the electric load in the subway stations and thereupon, suggesting some guidelines for setting of the electric facility capacity for subway stations in terms of optimal operation and safety.

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Investigation of Foodservice in some social welfare facilities in Seoul (사회 복지 시설의 급식관리 실태조사)

  • Park, Kir-Dong;Kye, Seung-Hee;Jeoung, Eun-Young
    • Journal of the Korean Society of Food Culture
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    • v.6 no.4
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    • pp.381-391
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    • 1991
  • The following study was done to investigate foodservice management practice. Total subjects were 18 foodservices in social welfare facilities in Seoul. Among studied facilities, nine were the welfare facilities for children, five were the welfare facilities for elderly, two were the welfare facilities for a mentally and physically disabled person and the remaining two were vagabond care facilities. Methods used were mainly questionaires. These questionaires were answered by manager and interviews were also done for a same person. Equipments were evaluated by investigators using the evaluation form. The results of the study were summarized as follows. Number of cooks and assistant cooks among employee in foodservice establishment were about 2-6 persons. One dietitian is stationed in 2 places among 18 places. Food purchasing and menu plannings were mainly practiced by manager, secretary and other personnels, in more than 50% of social welfare facilities. The type of the menu in most facilities was the set menu. The period of turn over for cycle menu was a week in 50% of facilities. Seventy seven point eight percentage of the welfare facilities were used the weekly or monthly cycle. For the food preparation, there was almost no place using standard recipes. Foodstuffs were purchased in local market. Moreover, the preference test of served foods were done for residence of each facilities. But it was not applicated effectively. Conditions of most equipments in the kitchen were defective specially in dishwashing and sterilization step.

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Realities of experience in the place of safety experience education and propose the reform measure (대국민 안전체험교육장의 체험교육 실태 및 개선방향)

  • Kim, Tae-Hwan
    • Journal of the Society of Disaster Information
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    • v.2 no.1
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    • pp.81-89
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    • 2006
  • As the quality of the rising the desire for safety life and the need of safety education to prevent disasters or big safety accident have been shown. Therefore the superintendent of education for safety experience carry out a policy for set up. However, it is unclear the appropriateness of safety education program and safety standard of facilities of introductions in the safety experience center. therefore, in the result of this study will be the basic information for the realities of experience in the place of safety experience education and propose the reform measure.

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TVOC Concentrations and Residents' Responses on Sick House Syndrome of Newly-Built Apartments (신축 아파트의 TVOC 농도 및 거주자의 새집증후군 반응)

  • Choi Yoon-Jung;An Hye-Jung;Kang Mi-Ra;Lee Hye-Min
    • Korean Institute of Interior Design Journal
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    • v.15 no.4 s.57
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    • pp.129-137
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    • 2006
  • The purpose of this study was to identify the influence of living factors on TVOC(Total Volatile Organic Compounds) concentrations and personal factors to reduce the Sick House Syndrome for newly-built apartments. The field measurements of TVOC concentrations were made totally 30 times(5 times per one subject house) in six apartment units in which residents recently moved. Those apartments authorized its business approval before May 2004, the Act of Indoor Air Quality Management for multi-use facilities. The Questionnaire surveys of residents' subjective responses on the Sick House Syndrome were carried out in 2nd measurement of each house. Respondents consisted of 20 residents living in the measured houses. The findings were as follows: The TVOC concentrations of the measured subject apartments ranged from about 1/10 of the recommended standard for multi-use facilities($400{\mu}g/m^3$) to up to 90 times as high as the standard. Since then, the Recommended Standard of Indoor Air Quality Management for newly-built apartment house was announced in December 2005. In accordance with this standard($2390{\mu}g/m^3$) it ranged from about 1/100 to up to 15 times as high as the standard. The subject house whose TVOC concentrations reduced below the recommendation standard in the shortest period had the largest amount of ventilation (all the windows were open for ventilation in the past three months) among all measured houses. The reason of another house whose TVOC concentrations were much higher than the rest was fronted with new furniture in the room. There turned out to be no apparent relations between the TVOC concentrations and the residents' individual responses of Sick House Syndrome. The responses were serious in those who stayed in their new houses for a long period or had disease like allergy. It's recommended that they should open all the windows for at least three months for ventilation in newly-built houses, and it would be better to avoid remodeling than needs be.

Assessment of Food Service Management Practices in Day Care Centers (서울 시내 탁아기관의 급식관리 실태평가)

  • 곽동경;이혜상;양일선
    • Korean journal of food and cookery science
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    • v.7 no.4
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    • pp.103-109
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    • 1991
  • The purpose of this study was to evaluate the foodservice management practices in day care centers in order to provide basic information and guideline for development of foodservice facilities standard model and sanitation manuals. Basic survey and evaluation were done for 24 day-care centers categorized in four groups. General foodservice management practies, status of equipment, and hygienic conditions were evaluated. The results of the survey showed the followings: the cost of lunch and the cost of interim snack varied very much among each group; development of standard recipe as well as purchase of foods were not done by an expert; the hygienic condition of kitchens and dining-room needed more attention for improvement; the sanitary practies of employees showed potential problems; kitchen facilites were not standardized, especially only 20.8% of the facilities were equipped with the three-compartment sink, which was regarded as essential.

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Analysis of Trends in the Labor Productivity and Actual Amount of Labor Input in the Reinforced Concrete Construction of Health Facilities (의료시설 철근콘크리트공사에서 생산성과 실투입 노무량의 추이에 관한 분석)

  • Jeong, Jae-Woong;Jeon, Sang-Hoon;Koo, Kyo-Jin
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2015.05a
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    • pp.103-104
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    • 2015
  • Process management of reinforced concrete construction that many labor quantity and cost is put at a construction site is very important and gives a lot of influence on the subsequent process. Thus, there will be only used as a useful tool for process control by medical facilities and trend analysis of the flow of the process by the amount of labor input and productivity in reinforced concrete construction. productivity by type and quantity, and comparative analysis. In addition, it is necessary to calculate the standard of estimate and real commitment to labor productivity by type and quantity, and comparative analysis.

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A Study on the Method of Quantitative Risk Analysis in Railway Tunnels (철도터널의 안전성 평가 기법에 관한 연구)

  • Park, Jung-Hyun;Cho, Kook-Hwan;SaGong, Myung;Kim, Hyo-Gyu
    • Proceedings of the KSR Conference
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    • 2011.10a
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    • pp.1171-1176
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    • 2011
  • According to the 'Rules on the Safety Standard of Railroad Facilities', the 'Detailed Safety Standards of Railroad Facilities' and 'the Standards for Railroad Design' unified of MLTM(Ministry of Land, Transport and Maritime Affairs), the risk analysis on the application of fire safety facilities should be quantitatively performed to ensure the safety in tunnels over 1km long. This paper aims at proposal of basic data for the safety facilities' planning with reasonable and appropriate scale through case studies on different model tunnels.

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