• 한국식품위생안전성학회지
• /
• 제12권2호
• /
• pp.107-110
• /
• 1997

To examine the effects of residual phosphorus content on color reversion and storage stability of corn germ oil, the changes of Lovibond total color and stability of oxidation were determined according to the different storage periods at room and incubating temperature, respectively. The residual phosphorus content and storage temperature had the synergistic effect on color reversion during short time storage. The extent of color change was the greatest when oils were stored for 1.0∼1.5 years at room temperature and thereafter gradually tended to reverse color reversion. It is supposed that the double bonds of carotenoids in oils were oxidized and then turned to the volatiles such as epoxide, ionone, and etc. In contrast, the residual phosphorus content increased oxidation stability of oils. The residual phosphorus content was closely correlated with the color reversion and storage stability, respectively.

• Corrosion Science and Technology
• /
• 제9권5호
• /
• pp.196-200
• /
• 2010

Recently porous metal has been used as supporting metal in planar type SOFC. In order to search optimum alloys for porous metal support and estimate the stability of metal-supported SOFC at high temperature, it is necessary to investigate the oxidation behaviors of porous material for metal support in comparison with dense material. Oxidation tests of porous and dense stainless steels were conducted at $600^{\circ}C$ and $800^{\circ}C$. Since the specific surface area of porous material is much larger than that of dense material, surface area should be considered in order to compare the oxidation rate of porous stainless steel with that of dense stainless steel. The specific surface area of porous body was measured using image analyzer. The weight gain of porous stainless steel was much greater than those of dense stainless steels due to its larger specific surface area. considering the specific surface area, the oxidation rate of porous stainless steel is likely to be the same as that of dense stainless steel with the same surface area. The change in chromium content in stainless steel during oxidation was also investigated. The experimental result in chromium content in stainless steel during oxidation corresponded with the calculated value. While the change in chromium content in dense stainless steel during oxidation is negligible, chromium content in porous stainless steel rapidly decreases with oxidation time due to its large specific surface area. The significant decrease in chromium content in porous stainless steel during oxidation may affect the oxidation resistance of porous stainless steel support and long term stability of metal-supported SOFC.

• 한국세라믹학회지
• /
• 제43권12호
• /
• pp.833-838
• /
• 2006

Graphite is suitable for high temperature structural materials because of chemical stability as well as unique crystal structure. Especially, graphite can be used as a part of a nuclear reactor due to high tolerance at the extreme conditions of high temperature and neutron irradiations. Although study of oxidation properties or behaviors of graphite are very important and essential for the life and stability of the nuclear reactor, most of studies treat this theme lightly. This work focuses on the oxidation characteristics of several grade isotropic graphite of the nuclear reactor.

• 한국응용과학기술학회지
• /
• 제35권4호
• /
• pp.1013-1030
• /
• 2018

바이오디젤은 동물성 유지, 식물성 유지와 그 부산물 등의 원료를 사용하여 지방산 메틸에스테르 형태로 제조된 연료이며, 석유계 에너지를 대체할 수 있는 바이오연료로 각광받고 있다. 그러나 바이오디젤은 저장 및 유통 과정에서 불포화 지방산 메틸에스테르가 산화되면서 연료의 품질이 저하되거나 자동차 엔진부품을 부식시키는 등의 문제를 일으킨다. 따라서 본 연구에서는 바이오디젤의 품질과 산화 특성이 산화 안정성에 미치는 영향을 알아보고, 이와 관련된 평가 방법에 대해 기술하였다. 또한 바이오디젤의 산화 안정성 단점을 개선할 수 있는 방안을 고찰하였다.

• Applied Biological Chemistry
• /
• 제36권4호
• /
• pp.284-289
• /
• 1993

탈검, 탈산, 탈색과 탈취 등의 정제과정이 $70^{\circ}C$에 저장하는 동안 참기름의 유지 특성과 산화안정성에 미치는 효과에 대하여 시험하였다. 정제과정을 거친 후 참기름의 색도(L, a, b)는 크게 변하여 엷어졌다. 지방산 조성, 굴절율, 요오드가와 conjugated dienoic acid의 변화는 없었고, 산가와 과산화물가는 감소하였다. $70^{\circ}C$에서 저장동안 탈산, 탈색과 탈취기름은 갈변화 반응이 급격히 이루어져 L값이 크게 감소하고 a값은 크게 증가하였다. 조유와 탈검시료는 색도가 안정하고, 과산화물가, 유리지방산과 conjugated dienoic acid 함량은 서서히 증가한 반면, 탈산, 탈색 및 탈취등의 정제과정을 거친 시료들은 저장초기에 이들의 값이 급격히 증가하였다. 저장 중 산화가 진행되면서 산패취에 관여하는 몇 개의 peak가 생성되고 양이 증가하는 것을 볼 수 있었는데 탈색과 탈취시료는 이들 peak의 증가가 저장초기에 매우 현저하였으나 조유와 탈검시료는 이들 peak의 변화가 거의 없었다.

• 센서학회지
• /
• 제32권6호
• /
• pp.352-356
• /
• 2023

The integration of bioelectronic devices with the skin is a promising strategy for personalized healthcare monitoring and diagnostics. On-skin bioelectrodes hold great potential for the real-time tracking of physiological parameters. However, persistent challenges of stability and reliability have instigated exploration beyond conventional noble metals. This study focuses on the ionic passivation and oxidation dynamics of copper-based on-skin thin-film bioelectrodes. Through parylene chemical vapor deposition, we harness a controlled thin film of parylene insulation to counter the intrinsic susceptibility of copper to oxidation in the ionic environment. The results represent the relationship among the parylene insulation thickness, copper oxidation, and electrode impedance over temporal intervals. Comparative analyses indicate that the short-term stability of the copper electrode is comparable to that of the gold electrode. Therefore, we propose a cost-effective strategy for fabricating copper-based on-skin bioelectrodes by introducing enhanced ionic stability within a discernible operational timeframe. This study enriches our understanding of on-skin bioelectronics and affordable material choices for practical use in wearable healthcare devices.

• 한국식생활문화학회지
• /
• 제34권6호
• /
• pp.771-778
• /
• 2019

This study investigated the effect of temperature deviation on the water-holding capacity, tenderness, lipid oxidation, and color stability of Korean Hanwoo (韓牛) beef during long-term aging. The striploins (M. longissimus lumborum) were aged for 56 days at 2±1℃ (T1), 2±2℃ (T2), or 2±3℃ (T3). Drip loss and cooking loss were higher (p<0.05) in T3 than in T1 on day 56. The Warner-Bratzler shear force value was similar for all treatments during aging times. On day 56, the content of 2-thiobarbituric acid reactive substances was higher (p<0.05) in T3 as compared to T1. The CIE L^* and b^* values were similar for all treatments, but the a^* value was lower (p<0.05) in T3 than in T1 on the last day. These findings indicate that high temperature deviation adversely affects the water-holding capacity, lipid oxidation stability, and color stability of Hanwoo beef during long-term aging.

• Animal Bioscience
• /
• 제36권5호
• /
• pp.785-796
• /
• 2023

Objective: We aimed to evaluate the color and oxidative stability of beef gluteus medius (GM) from cattle raised in organic and non-organic production systems. Methods: The GM samples (n = 10) were obtained from organic (ORG; n = 5) or nonorganic (NORG; n = 5) beef samples, sliced into 2.54-cm steaks, packaged in aerobic conditions, and stored for nine days at 4℃. ORG and NORG steaks were compared regarding myoglobin concentration, pH, instrumental color, delta E (ΔE), metmyoglobin reducing activity (MRA), and lipid oxidation on days 0, 5, and 9. Results: Feeding system did not influence (p>0.05) the myoglobin concentration. ORG steaks exhibited greater (p<0.05) meat pH, yellowness, and MRA, whereas NORG steaks exhibited greater (p<0.05) redness, chroma, R630/580, delta E, and lipid oxidation. ORG and NORG steaks exhibited similar (p>0.05) lightness and hue angle. During storage, ORG and NORG exhibited an increase in muscle pH, hue angle, and lipid oxidation; and a decrease (p<0.05) in redness, yellowness, chroma, and color stability (R630/580). Both samples exhibited a stable (p>0.05) pattern for lightness and MRA. Conclusion: Therefore, the production system can affect beef color and lipid stability during storage.

• Carbon letters
• /
• 제11권4호
• /
• pp.293-297
• /
• 2010

To investigate new potential application of a clay material for C/C composites, illite added C/C composites were prepared with various illite contents. The improvement of filler effect by illite size reduction was also investigated using wet ballmilling by evaluating illite/phenolic resin infiltration using bulk density and porosity measurements, chemical structural changes of the composites using XRD, and thermal oxidation stability in air of the composites using TGA. The size reduction of illite resulted in narrower particle size distribution and improved illite infiltration into carbon preform. And the resultant C/C composites prepared with illite had even more improved thermal oxidation stability in air, showing more increased IDTs up to $100^{\circ}C$, compared to those of the C/C composites with pristine illite, due to the SiC formation through carbothermal reduction between illite and carbon materials. The illite induced delay in oxidation of the illite-C/C composites was also observed and the delayed oxidation behavior was attributed to the layered structure of illite, which improved illite/phenol resin infiltration. Therefore, the potential use of illite as filler to improve oxidation stability of C/C composite can be promising. And the size reduction of illite can improve its effect on the desired properties of illite-C/C composites even more.

• 대한화학회지
• /
• 제18권6호
• /
• pp.443-446
• /
• 1974

內然機關에서 採取한 廢油를 黃酸白土 處理하여 얻어진 再生油는 원래 들어 있던 添加劑, 特히 酸化防止劑와는 相關없이 酸化安定性이 좋아졌다. 이러한 性質의 改善은 芳香族化合物이 거의 25%나 增加하는 事實로 미루어 耐酸化性物質의 生性에 基因하는 것으로 考察된다.