• 제목/요약/키워드: Spring season

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총체맥류 주요품종의 봄 파종에 따른 생육, 수량 및 사료가치 비교 (Comparisons of Growth, Yield and Feed Quality at Spring Sowing among Five Winter Cereals for Whole-crop Silage Use)

  • 주정일;이동희;성열규;한옥규;송태화;이광원;김창호
    • 한국초지조사료학회지
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    • 제30권3호
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    • pp.205-216
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    • 2010
  • 본 시험은 청보리, 밀, 호밀, 트리티케일, 귀리 등 총체맥류 주요 품종에 대하여 봄 파종시 출수 여부, 생육, 수량 및 사료가치 등을 적기 파종과 비교하고자 2008/2009년에 충남농업기술원(예산) 밭 사료포에서 수행되었다. 시험초종 및 품종은 청보리(영양, 파성 I), 밀(금강, 파성 II), 호밀(곡우, 파성 III 추정), 트리티케일(신영, 파성 III 추정), 귀리(삼한, 파성 II 추정)이었고, 파종기는 가을 적기파종(10월 18일)과 봄 파종(2월 23일, 3월 10일)을 두었다. 출수기는 봄 파종시 가을 적기 파종에 비하여 청보리, 밀, 호밀, 트리티케일 등은 약 16~20 일, 귀리는 약 9일 늦었다. 봄 파종시 수확시기는 영양 보리(황숙기) 6월 8일, 곡우 호밀(출수 후 10일) 5월 25일, 금강 밀(황숙기), 신영 트리티케일(유숙기) 및 삼한 귀리(유숙기)는 6월 17일경 이었다. 봄 파종은 가을 파종에 비하여 출현기부터 출수기까지의 적산온도의 감소가 컸고, 파종기~출현기, 출수기부터 성숙기까지의 적산온도는 큰 차이가 없었다. 전체 경수에서 출수된 이삭수의 비율은 영양 보리, 금강 밀, 신영 트리티케일, 삼한 귀리 등은 62.0~73.1% 로서 정상적으로 출수되었고, 곡우호밀은 56.0%로서 출수되지 않는 분얼이 많았다. 봄 파종시 건물수량은 삼한 귀리> 신영 트리티 케일> 영양 보리> 금강 밀> 곡우 호밀 순으로 많았고, 가을파종에 비하여 영양 보리 71.7%, 금강 밀 60.6%, 곡우 호밀 46.2%, 신영 트리티케일 70.2%, 삼한 귀리 110.9% 수준이었다. 총체맥류를 봄에 파종하면 가을 파종에 비하여 ADF 함량, NDF 함량 및 조단백질 함량이 증가하는 것으로 나타났고, 가소화건물함량과 상대사료가치는 낮아졌다. 봄 파종시 평균 가소화 건물수량은 삼한 귀리> 신영 트리티케일> 영양 보리> 금강 밀> 곡우 호밀 순으로 높았고, 가을에 파종한 것에 비하여 영양 보리, 금강 밀, 곡우 호밀, 신영 트리티케일은 모두 감수되었고, 삼한 귀리는 증수되었다. 따라서 예취시기 등을 고려하지 않는다면 봄 파종은 귀리가 가장 알맞은 것으로 나타났고, 다음은 신영 트리티케일, 영양 보리 순이었으며, 곡우 호밀은 부적합한 것으로 판단되었다. 또한 총체 맥류의 봄 파종 및 재배는 파성을 소거할 필요가 있으므로 2월 말(경칩 전) 얼음이 풀리는 대로 가능하면 빨리 파종하여 낮은 지온으로 종자 상태에서 춘화처리가 되도록 할 필요가 있었다.

제주마(濟州馬)의 혈액성분(血液成分)에 미치는 연령(年齡), 계절(季節) 및 성(性)의 영향(影響) (Effect of age, season and sex on the blood properties in the Cheju horse)

  • 한방근;장덕지;현해성
    • 대한수의학회지
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    • 제30권4호
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    • pp.525-532
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    • 1990
  • The values of blood composition were analyzed by age, season, and sex from Chejuhorse in Korea. The results obtained were summarized as follow; 1. The values of white blood cell(WBC), packed cell volume(PCV), mean corpuscular volume (MCV), and mean corpuscular hemoglobin concentration(MCHC) were significantly different between age. The WBC value was decreased with the progress of age and the PCV value was lower in the early age of 1,2 to 3 years than in the higher age of 4 to 5, and over 6 years. 2. The mean value of MCV was increased with the progress of age but the adverse was true in MCHC. 3. In the case of seasons, the values of red blood cell(RBC), WBC, hemoglobin(Hb) PCV, MCV, mean corpuscular hemoglobin(MCH), MCHC, globulin(Glo), albumin/globulin(A/G) ratio, inorganic phosphorus(Pi), cholesterol(Chol), and chlorine(Cl) showed significant differences. The number of RBC was not varied from winter to summer but decreased in autumn. The number of WBC was high in summer and autumn, but low in winter and spring. 4. The values of MCV were high in autumn and winter, but low in spring and summer. 5. The values of MCH and MCHC were similar in spring and summer, but strikingly increased in autumn. 6. The values of Glo and A/G ratio were negatively correlated with the season; The value of A/G ratio was lowest in summer but no differences were observed in spring, autumn and winter. On the other hand, the value of Glo was highest in summer but no differences were observed in spring, autumn, and winter. 7. The values of Pi, Chol, and CI were high in summer and winter, but low in spring and autumn. 8. The values of RBC, MCV, and MCH were significantly different between sex. The value of the RBC count in male was higer than the female, but the adverse is true in MCV, and MCH.

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봄철 강수량 및 강수효율의 지역적 특성별 변화분석 (Analyzing the Variability of Spring Precipitation and Rainfall Effectiveness According to the Regional Characteristics)

  • 김광섭;김종필;이기춘
    • 한국농공학회논문집
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    • 제53권3호
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    • pp.1-11
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    • 2011
  • The temporal variability of spring (March, April, May) monthly precipitation, precipitation effectiveness, monthly maximum precipitation, monthly precipitation of different durations, and the precipitation days over several threshold (i.e. 0, 10, 20, 30, 40, and 50 mm/day) of 59 weather stations between 1973 and 2009 were analyzed. Also to analyze the regional characteristics of temporal variability, 59 weather stations were classified by elevations, latitudes, longitudes, river basins, inland or shore (east sea, south sea, west sea) area and the level of urbanization. Results demonstrated that trends of variables increase in April and decrease in May except precipitation day. Overall trend of precipitation amount and precipitation effectiveness is same but precipitation effectiveness of several sites decrease despite the trend of precipitation amount increases which may be caused by the air temperature increase. Therefore more effective water supply strategy is essential for Spring season. Regional characteristics of Spring precipitation variability can be summarized that increase trend during May become stronger with the increase of latitude and elevation which is similar to that of Summer season. The temporal variability of variables showed different behaviors according to river basins, inland or shore (east sea, south sea, west sea) area and the level of urbanization.

Seasonal and Market Group Variation in the Microbiological Quality of Seasoned Soybean Sprouts

  • Park, Jin-Pyo;Kim, Hyoun-Wook;Lee, Dong-Sun;Paik, Hyun-Dong
    • Food Science and Biotechnology
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    • 제16권2호
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    • pp.325-328
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    • 2007
  • Mesophilic aerobic bacterial counts were measured and compared for seasoned soybean sprouts produced in different seasons and sold in different market types. Very significant differences in microbial counts were found among seasoned soybean sprouts produced in different seasons (winter, spring, and summer) and among different market types (a traditional market, discount store, and department store). However, there was no significant difference among the stores within each market group. The interactions were significant at a 1% significance level. The variance of summer counts was much lower than spring and winter counts. Discount and department stores showed a higher variation in microbial counts than traditional markets. The microbial counts differed substantially from season to season in the same market group (summer > spring > winter) except between spring and summer in traditional markets. The microbial loads in the winter and spring seasons of seasoned soybean sprouts in traditional markets were clearly higher than in other market groups, while discount stores had the highest microbial count in summer.

Breeding of a New Silkworm Variety, Kumhwangjam, with a Sex-Limited Cocoon Color for Spring Rearing Season

  • Kang, Pil Don;Sohn, Bong Hee;Lee, Sang Uk;Kim, Mi Ja;Jung, I Yeon;Kim, Young Soon;Kim, Yung Dae;Lee, Heui Sam
    • International Journal of Industrial Entomology and Biomaterials
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    • 제9권1호
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    • pp.89-93
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    • 2004
  • A new silkworm variety, Kumhwangjam, with a sex-limited cocoon color for spring rearing season is F$_1$ hybrid between Jam 309, a Japanese race bred from Y1/9153, and Jam 310, a Chinese race from Y1/8586. In the local adaptability test performed at 8 local areas in spring rearing season of 2003, major characteristics of Kumhwangjam were mainly similar to those of the check variety Kumokjam. The new silkworm variety, Kumhwangjam, showed a sex-limited cocoon color: yellow for female and white for male with elliptical cocoon shape. This sex-limited cocoon color can be used as a valuable marker for discrimination between female and male for various purposes.

뽕나무 접목묘에 관한 연구 III. 추기 굴취적기에 관하여 (Studies on the Mulberry Graftages. III. Optimum Season for Mulberry Graftage harvesting in Autumn)

  • 이원주;최영철
    • 한국잠사곤충학회지
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    • 제31권1호
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    • pp.12-19
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    • 1989
  • 추기 된서리로 인한 자연낙엽에 관계없이 상묘를 굴취할 수 있도록 하기 위하여 1985년부터 2년간 전국 각도 9개 지역에서 9월 30일부터 11월 20일까지 10일 간격으로 6회에 걸쳐 굴취하여 묘질을 분석한 결과 다음과 같았다. 1. 묘목의 굵기는 10월 30일까지 다소의 증가를 보였다. 2. 조기굴취는 그루당 새순의 수와 길이를 떨어뜨렸으며, 10월 30일 굴취구에서 생육이 가장 양호하였다. 3. 10월 20일 이후는 자연낙엽에 관계없이 굴취하여도 활착율과 생육에 영향을 주지 않았다. 4. 굴취시기를 늦을수록 체내에 전실소와 P함량이 증가되는 반면 K는 감소하였으며 Ca는 일정하지 않았다. 5. 전실소, P, Ca 등은 뿌리껍질에서 보다 줄기껍질에 함량이 높았으며 K는 일정하지 않았다.

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서울시 미세먼지의 밀도 추정에 관한 연구 (A Study on the Particles Density Estimation in Seoul Metropolitan)

  • 김신도;김창환;황의현
    • 한국환경보건학회지
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    • 제34권2호
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    • pp.131-136
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    • 2008
  • The variation of the particle size distribution and density as well as the chemical composition of aerosols is important to evaluate the particles. This study measured and analyzed airborne particles using a scanning mobility particle sizer (SMPS) system and an aerodynamic particle sizer (APS) at the University of Seoul during every season. The highest particle number concentration of airborne particles less than $0.9\;{\mu}m$, occurred in winter, while the highest particle number concentration of airborne particles more than $0.9\;{\mu}m$, occurred in spring. Mass concentration appeared highest at spring. Also, when we compared $\beta$-ray's mass concentration with calculated mass concentration by using the SMPS-APS system during each season, density of the winter is $1.92\;g/cm^3$, spring density is $1.64\;g/cm^3$, fall density is $1.57\;g/cm^3$. We found out that PM10 density was differ every season. However, while the calculated density is whole density for PM10 the density of each diameter was different. In this study the density estimation equation of the QCM cascade impactor measured mass concentration of each diameter.

국내 패션의류업계의 활용 색채전달도구 개발을 위한 색채 연구 (Characteristics of Colors and Color Communication tools applied in the Korean Fashion Industry)

  • 김영인;조민정
    • 복식
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    • 제50권4호
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    • pp.53-61
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    • 2000
  • The purpose of this study is to classify the characteristics of color communication tools and the color range applied in the Korean fashion industry. To collect the color sample and related references, a questionnaire was distributed during the time period, December, 1995 to June, 1996. From the responses, 2641 color samples used by 109 domestic brands, from 1993 spring/summer to 1996 spring/summer, were collected and analyzed. The data was measured by L*a*b*, and the H V/C formula found in the Munsell notation was used to calculate the data. To classify the color range served for the fashion industry, the distribution of colors are analyzed by difference of season and fabric. The results of this study are as follows : 1. Dominant colors in the Korean fashion industry are Red, Yellow-red, Yellow, purple-blue and low chromatic range colors. 2. While high value colors, such as pale, light greyish, light, dull, dark and vivid tone colors, are dominant in the spring/summer season, low value colors, such as greyish, dark greyish. and deep tone colors and warm colors such as Red, Yellow-red, are prevalent in the fall/winter season. 3. The number of colors commonly used for color planning is less than 20 colors, and both hue and tone are considered important when making color selections. 4. All brands take consumers' color preferences into consideration for color planning, and most of them also take color trends into account. 5. Hue and tone color characteristics analyzed by types of fabrics show more seasonal influence than the fabric itself.

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해수색 원격탐사에 의한 동해 연근해역 클로로필 a 이상분포 연구 (Study on Abnormal Distribution of High Concentration Chlorophyll a in the East Sea of Korea in Spring Season using Ocean Color Satellite Remote Sensing)

  • 서영상
    • 한국환경과학회지
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    • 제15권1호
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    • pp.59-66
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    • 2006
  • High concentration of chlorophyll a occurred around the Ulleung Warm Eddy off Ulleung Island in the East Sea of Korea in spring season. The abnormal distributions of chlorophyll a were captured by satellite remote sensing and measured field data. The temporal and spatial scale of the abnormal distributions were around 20days and 50km diameter off Ullung Island. The anomalies were quantified b)'estimated chlorophyll a derived from OCM and SeaWiFS ocean color data from 2000 to 2004. The origin of abnormal hish concentrations was estimated by this study. It was that suspended material discharged from the Nakdong River and the coastal water located in the southeastern part of Korean Peninsula moved to northeastern coast, and then moved to off Ullung island, The high chlorophyll a concentrations including inorganic materials were accumulated by anticyclonic eddy such as the Ullung Warm Eddy around Ullung island in the East Sea of Korea in spring season.

우리나라 농촌지역의 메뉴패턴에 관한 연구 (II) - 지역별 비교 - (The Study of Menu Patterns in Korean Rural Areas (II) - Compared by the Area -)

  • 문현경;이삼순;이정숙;박송이;한귀정;유춘희;백희영;정금주
    • Journal of Nutrition and Health
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    • 제35권6호
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    • pp.658-667
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    • 2002
  • This study was conducted to investigate frequently consumed menu patterns by the area and season, using the 24-hour recall method. Subjects were 1,041 living in five different Korean rural areas for the spring, autumn and winter. The purpose of this study is to suggest the menu pattern in rural areas for the basic data of the nutrition education program and nutrition intervention project by the area and season. The result are following : Most frequently used basic menu patterns, excluding side dishes, were rice+soup in Yeoju, Hoensung and Jungup, rice+stew in Ulsan, and only rice in Chungju. The most frequent menu pattern by the number of side dish was rice+soup+kimchi+1 side dish in Yeoju and Ulsan were rice+stew+kimchi in Hoengsung, and was rice+soup+2 side dish in Chungju and Frequently used menu patterns by the kind of side dish weer rice+soup+kimchi>rice+stew+kimch>rice+kimchi>noodle+kimchi in the order The most frequent menu pattern was rice+soup+kimchi in spring and autumn, and was rice+stew+kimchi in winter. The mean adequacy ratio(MAR) in spring and autumn was higher than that in winter. MAR in Ulsan is higher than that of other areas. With these results, we can conclude that there are difference in menu pattern by the season and area. For the nutrition program in the community, menu patterns should be carefully examined by the season and area. The results from this study can be used as basic data for nutrition education program in Korean rural areas.