• 제목/요약/키워드: Spent coffee ground

검색결과 17건 처리시간 0.043초

전기 응고법을 이용한 커피박의 전처리 및 기능성 필터 특성 연구 (A Study on the Pretreatment of the Spent Coffee Grounds using Electrocoagulation and Its Filter Characteristics)

  • 박수빈;한하늘;박하늘;임승현;유봉영;윤상화
    • 한국표면공학회지
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    • 제54권4호
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    • pp.209-214
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    • 2021
  • As coffee consumption per person increases annually to 323 cups in 2018, treating the spent coffee ground has arisen because spent coffee ground results in soil and air pollution. The demands of air purification filters are increasing more and more because the air pollution due to the fine dust has become worse. The spent coffee grounds had a porous structure, however, the pore was blocked by organic oil compounds. Electrocoagulation, which is one of the electrochemical methods, has the potential to remove the organic compounds. The surface area of spent coffee grounds increased effectively after the electrocoagulation treatment, and surface morphology and surface area were confirmed using SEM and BET, respectively. Using the FT-IR, both the spent coffee grounds and the electrocoagulated spent coffee grounds were characterized. The filter characteristics were examined by the adsorption test using formaldehyde, one of the air pollutants.

Evaluation on Large-scale Biowaste Process: Spent Coffee Ground Along with Real Option Approach

  • Junho Cha;Sujin Eom;Subin Lee;Changwon Lee;Soonho Hwangbo
    • 청정기술
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    • 제29권1호
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    • pp.59-70
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    • 2023
  • This study aims to introduce a biowaste processing system that uses spent coffee grounds and implement a real options method to evaluate the proposed process. Energy systems based on eco-friendly fuels lack sufficient data, and thus along with conventional approaches, they lack the techno-economic assessment required for great input qualities. On the other hand, real options analysis can estimate the different costs of options, such as continuing or abandoning a project, by considering uncertainties, which can lead to better decision-making. This study investigated the feasibility of a biowaste processing method using spent coffee grounds to produce biofuel and considered three different valuation models, which were the net present value using discounted cash flow, the Black-Scholes and binomial models. The suggested biowaste processing system consumes 200 kg/h of spent coffee grounds. The system utilizes a tilted-slide pyrolysis reactor integrated with a heat exchanger to warm the air, a combustor to generate a primary heat source, and a series of condensers to harness the biofuel. The result of the net present value is South Korean Won (KRW) -225 million, the result of the binomial model is KRW 172 million, and the result of the Black-Scholes model is KRW 1,301 million. These results reveal that a spent coffee ground-related biowaste processing system is worthy of investment from a real options valuation perspective.

Phanerochaete chrysosporium의 고상발효를 통한 리그노셀룰로오즈 분해 및 당화 (Solid State Fermentation of Phanerochaete chrysosporium for Degradation and Saccharification of Lignocellulose)

  • ;이은광;윤현식
    • KSBB Journal
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    • 제32권2호
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    • pp.96-102
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    • 2017
  • The lignocellulose that is a major component of spent coffee ground was degraded and saccharified. To implement the spent coffee, after several pre-treatments, inoculation of Phanerochaete chrysosporium and solid-state fermentation were conducted. The optimal temperature of the enzymes (lignin peroxidase, manganese peroxidase, xylanase, laccase, and cellulase) for degradation of lignocellulose by P. chrysosporium was found. We also measured the maximum activity of enzymes (lignin peroxidase 0.15 IU/mL, manganese peroxidase 0.90 IU/mL, laccase 0.11 IU/mL, cellulase 5.87 IU/mL, carboxymethyl cellulase 9.52 IU/mL, xylanase 1.16 IU/mL) used for the process. As a result, 4.73 mg/mL of reduced sugar was obtained and 61.02% of lignin was degraded by solid state fermentation of P. chrysosporium on spent coffee ground.

커피박에 의한 구름버섯 균사체의 생장 촉진 (Acceleration of the Mycelial Growth of Trametes veriscolor by Spent Coffee Ground)

  • 이민구;신동일;박희성
    • 한국균학회지
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    • 제40권4호
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    • pp.292-295
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    • 2012
  • 구름버섯은 온대지역에서 흔히 발견되는 목재 부후균으로서 중요한 약용버섯의 일종이다. 본 연구에서는 커피박, 과립커피 및 과립 디카페인 커피의 구름버섯 균사체 생장에 미치는 영향을 조사하였다. 그 결과, 커피박은 10% 농도에서까지 그리고 과립커피의 경우 1% 미만에서 균사체 생육을 촉진시키는 것으로 확인되었다. 1% 커피박의 경우 무처리에 비해 10배 정도의 건조중량 증가가 측정됨으로써 구름균사체의 생육촉진제로서의 커피 효능을 확인할 수 있었다. 또한 커피는 균사체의 페놀화합물 및 항산화 효능 증대를 위한 유용 물질로 판단되었다.

커피찌꺼기 퇴비화 과정의 물리, 화학 및 생물학적 변화 (Changes in Physical, Chemical, and Biological Traits During Composting of Spent Coffee Grounds)

  • 신지환;박승혜;김아름;손이헌;주세환
    • 한국환경농학회지
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    • 제39권3호
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    • pp.178-187
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    • 2020
  • BACKGROUND: Spent coffee grounds are the most valuable resource for agriculture and industry. However, it is almost thrown untreated into landfills or incineration. Composting is an efficient process for converting spent coffee to fertilizer. METHODS AND RESULTS: Composting was conducted in the compost pile (40 ㎥) equipped with a forced aeration system. Physical and chemical properties containing temperature, pH, electrical conductivity, and moisture were measured through the composting period. Moreover, biological changes were examined for the composting phase using Illumina Miseq sequencing of the 16S rRNA gene. We found 7-14 phyla comprising 250-716 species from a variety phase of compost. During the composting period, Firmicutes were dominated, followed by Actinobacteria and Proteobacteria. CONCLUSION: The result indicated that the use of spent coffee improved the quality of organic fertilizer and changed the microbial communities, unique to the thermal composting stage, which could enhance the composting process. These findings suggest that spent coffee composted material can provide a significant amount of nutrients, thereby supporting plant growth.

커피박 첨가에 의한 새송이버섯 균사체의 생육 및 생리활성 증가 (Enhancement of Growth and Bioactivity of Pleurotus eryngii Mycelia by Spent Coffee Ground)

  • 최장원;신동일;박희성
    • 농업생명과학연구
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    • 제46권6호
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    • pp.157-163
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    • 2012
  • 새송이버섯(Pleurotus eryngii)은 인기 있는 식용버섯 중의 하나로서 항산화, 항암 또는 면역조절 기능 등의 인체에 유익한 생리활성 기능을 지닌다. 본 연구에서는 새송이버섯 균사체 배양 시 커피음료 생산과정으로부터 폐기되는 커피박(spent coffee ground: SCG) 첨가에 의한 균사체의 생장과 기능성의 변화를 조사하였다. 그 결과, SCG(1-10%, w/v) 첨가 시 생장속도가 상당히 증가하는 경향을 나타내었다. 특히 1% SCG 첨가 시 무첨가에 비해 건조중량이 2.5배 증가함으로써 SCG가 탁월한 새송이버섯 균사체의 생장촉진제 기능이 제시되었다. SCG 첨가에 의하여 균사체의 polysaccharide 함량은 변화가 없었으나 polyphenol량 및 항산화능의 증대를 확인할 수 있었다.

Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep

  • Choi, Yongjun;Rim, Jong-su;Na, Youngjun;Lee, Sang Rak
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권3호
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    • pp.363-368
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    • 2018
  • Objective: The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. Methods: Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture content of 70% and temperature of $39^{\circ}C$ with anaerobic air tension for 48 h. Four adult rams (initial body weight = $56.8{\pm}0.4kg$) were housed in a respiration-metabolism chamber and the treatments were: i) control (Basal diet; 0% SCG or FSCG), ii) 10% level of SCG, iii) 10% level of FSCG, and iv) 20% level of FSCG in $4{\times}4$ Latin square design. Each dietary experiment period lasted for 18-d with a 14-d of adaptation period and a 4-d of sample collection period. Results: In SCG fermentation experimental result, acid detergent insoluble nitrogen (ADIN) concentration of FSCG (64.5% of total N) was lower than that of non-fermented SCG (78.8% of total N). Digestibility of dry matter and organic matter was similar among treatment groups. Although crude protein (CP) digestibility of the control was greater than FSCG groups (p<0.05), the 10% FSCG group showed greater CP digestibility and nitrogen retention than non-fermented 10% SCG group (p<0.05). Body weight gain and average daily gain were linearly decreased with increasing FSCG feeding level (p<0.05). When the feeding level of FSCG was increased, water intake was linearly increased (p<0.05). With an increasing FSCG level, dry matter intake did not differ among groups, although the gain to feed ratio tended to decrease with increasing level of FSCG (p<0.10). Conclusion: Microbial fermentation of SCG can improve protein digestibility, thereby increasing CP digestibility and nitrogen utilization in sheep. Fermentation using microorganisms in feed ingredients with low digestibility could have a positive effect on improving the quality of raw feed.

커피찌꺼기를 혼합한 시멘트 모르타르의 수화반응 및 강도 특성 (Hydration Reaction and Strength Characteristics of Cement Mortar Mixed with Spent Coffee Ground)

  • 최윤석;임귀환;서정일;김성배;박병선
    • 한국건설순환자원학회논문집
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    • 제10권1호
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    • pp.15-22
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    • 2022
  • 이 연구에서는 매년 대량으로 발생하는 커피찌꺼기를 건설소재로 재활용하기 위해 커피찌꺼기와 커피찌꺼기 애시를 혼입한 시멘트 모르타르의 수화반응성을 검토하고 강도 특성을 조사하였다. 연구 결과, 커피찌꺼기의 소성온도가 높아질수록 유기물의 연소로 인한 질량 손실은 커졌으나 밀도는 증가하는 것으로 나타났다. 또한 커피찌꺼기를 혼입했을 때는 시멘트 수화반응성이 저조하여 압축강도가 현저히 낮아졌다. 반면, 800 ℃에서 소성시킨 커피찌꺼기 애시는 수화반응이 원활하였으며, 압축강도는 OPC 모르타르와 동등한 수준으로 나타났다.

담배가루이에 대한 곤충병원성 곰팡이 선발 및 커피박 배지에서의 배양 특성 (Selection of Entomopathogenic Fungi Against Bemisia tabaci and Culture Characterization on Spent Coffee Grounds Medium)

  • 장지원;허인지;황동영;김슬기;신태영
    • 한국유기농업학회지
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    • 제31권4호
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    • pp.427-439
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    • 2023
  • The silverleaf whitefly, Bemisia tabaci, is a major pest distributing worldwide damaging over 900 host plant species, and is highly resistant to chemical pesti- cides. Due to the high pesticide resistance of whitefly, there is a need for alternatives to chemical control. Entomopathogenic fungi are candidates for biological pesticide that can overcome the resistance problem of chemical pesticide. Therefore, in this study, we tested pathogenicity of the entomopathogenic fungi to select high insec- ticidal activity against whitefly. As a result, IPBL-C (Cordyceps fumosorosea) and IPBL-F (Metarhizium pinghaense) isolates showed high insecticidal activity against whitefly. Additionally, as a result of culturing the selected isolates on spent coffee grounds medium, the conidia of IPBL-F produced on coffee grounds medium showed five times higher heat stability after heat treatment at 45℃ for one hour than conidia produced on PDA medium.

원두커피 부산물 첨가에 따른 밀싹의 성장과 엽록소 성분의 변화 (Effect of Coffee Grounds' Residue on the Growth and Chlorophyll Content of Korean Wheat Sprout)

  • 류은미;최환석;신현재
    • KSBB Journal
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    • 제29권2호
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    • pp.106-111
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    • 2014
  • Wheat sprout (Triticum aestivum) shows excellent nutritional and health effects due to the contents in amino acids, minerals, and other nutrients rich in chlorophyll and vitamins. In this study, spent coffee grounds were used to cultivate the wheat sprout for 12 day. An amount of 0%, 20%, 40%, 60%, 80%, and 100% (w/w, based on commercial sterile soil media) spent coffee grounds were used under the same conditions. Total length and weight of wheat sprout, aboveand below-ground length and weight, and the chloropyll contents were compared. Soil media were analyzed before and after wheat cultivation, showing that 40% and 60% (w/w) coffee media promoted wheat growth in view of length and weight. Chlorophyll contents in each group showed almost constant values, while 100% (w/w) coffee media led to a slight decrease. In conclusion, spent coffee grounds stimulated wheat growth, showing nearly stable contents of chlorophyll.