• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.37 no.5
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• pp.512-518
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• 2024

Titanium oxide (TiO₂), a representative photocatalyst, reacts to ultraviolet ray energy and has antibacterial, deodorizing, and antifouling properties using superhydrophilic properties, so it is widely used in various industrial fields such as environmental purification, building exterior walls, and road facilities. However, due to the nature of the photocatalyst, it reacts to ultraviolet rays known to be harmful to the human body, and is designed to react to natural light outdoors and to ultraviolet light sources inside a sealed device indoors, so indoor space is extremely limited. This study aims to develop spatial antibacterial technology for everyday living spaces by researching methods for antibacterial and deodorization by reacting titanium oxide (TiO₂)-based photocatalysts with the visible light range emitted from lighting devices in everyday spaces. Through the results of this study, it was verified through experiments that the photocatalyst exhibits antibacterial and deodorizing properties in response to lighting devices (LED, fluorescent lights, etc.) used in daily life. Based on the research results, we hope that various studies will be conducted to create a safer living environment by applying this technology to various fields such as large-scale complex facilities where an unspecified number of floating populations gather, airports, port waiting rooms, and public transportation.

• KSBB Journal
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• v.22 no.5
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• pp.336-340
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• 2007

Supercritical carbon dioxide was used to remove coffee odors. The odor removal efficiency was tested with coffee drink prepared by the espresso extraction method. Five typical odors in coffee were analyzed with GC and these odors in deodorized coffee were compared to those in control. Supercritical carbon dioxide extraction conditions were optimized as 350 bar and 70$^{\circ}C$ because the solvating power of supercritical fluid is depend on the density which is determined by temperature and pressure. A modified head space method was applied to collect coffee odors in coffee drink prepared by the espresso extraction method. Odors generated in coffee drink made with deodorized coffee powder were reduced by 73% in total mass of typical five coffee odors.

• Journal of Korean Society for Atmospheric Environment
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• v.15 no.5
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• pp.649-655
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• 1999

Biofiltration of polluted gas streams contained $H_2S$ was studied. The experiments were performed in a laboratory-scale reactor with a porous ceramic media inoculated with sulfur oxidizing bacterium, TAS which was isolated from activiated sludge. The concentration of $H_2S$ in the inlet gas varied from 109 to 3,841 ppm, at the various space velocities(SV) of 50 $h^{-1}$ to 250 $h^{-1}$. Various tests have been conducted to evaluate the effects of such parameters as pH, concentration of sulfate ion and retention time on the pressure drop and maximum elimination capacity. The removal efficiency of $H_2S$ decreased as the $H_2S$ concentration or gas velocity increased in the inlet gas. Pressure drop was insignificant in this system. The maximum elimination capacity could reach up to 16.35g-S/kg-dry packing material/day.

• Journal of Environmental Health Sciences
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• v.50 no.1
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• pp.36-42
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• 2024

Background: The use of scented candles and incense sticks, both of which are household products that are burned for indoor deodorization and calming effects, is increasing. Fine dust has been designated as a group 1 carcinogen by the International Agency for Research on Cancer. Volatile organic compounds (VOCs) affect air pollution and can cause diseases. Objectives: This study aims to determine the effect on indoor air quality by measuring PM_2.5 and VOCs generated when burning scented candles and incense sticks. Methods: Scented candles and incense sticks were selected as household products to burn. As for the target sample, top-selling products (five types of scented candles, five types of incense sticks) were purchased online. The PM_2.5 concentration according to time was measured immediately next to the sample and three meters away from each other in an enclosed space using a real-time aerosol photometer. VOCs were collected as samples under the same conditions using Tenax tubes and were quantitatively analyzed by TD-GC/MS. Results: In the case of scented candles, the concentration of PM_2.5 did not increase during combustion and after being extinguished by placing a cover on the candle. For the incense sticks, the concentration of PM_2.5 averaged 1,901.27 ㎍/m³. After burning scented candles and incense sticks, some VOCs concentrations were increased such as ethyl acetate and BTEX (benzene, toluene, ethylbenzene, xylene). Conclusions: Therefore, when using scented candles, extinguishment by placing a cover on the candle can be expected to reduce PM_2.5. It is advisable to avoid using incense sticks because PM_2.5 concentration increases from the start of combustion.

• Journal of Animal Environmental Science
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• v.14 no.1
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• pp.31-38
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• 2008

Ammonia gas is one of the malodorous gases from swine production facilities, such as manure storage tank, manure fermentation facilities, and livestock houses, etc. Ammonia gas from swine house is being emitted at relatively low concentrations throughout the year. Therefore, livestock facilities were continuously ventilated to supply fresh air for respiration of the animals internal the livestock facilities. The swine facilities need very high ventilation rate to control the inside environmental conditions. The deodorization system of the livestock facilities must be developed considering the ventilation rates. The odor abatement system was installed in order to improve the internal environment of the naturally ventilated growing-finishing pig house. The system which distributes the deodorized air into inner space of the swine house by using plastic duct was installed. Since the internal environment, effected by the operation of the odor abatement system, is monitored by closing the winch curtain installed on the side wall of the pig house, the experiment was practiced at the season when the internal environment becomes aggravated, winter. The effects on the improvement in the internal environment of swine house by operating the odor abatement system are as follows ; 1. By re-distributing the air which was deodorized by the odor abatement system installed in the pig house, the result showed that the concentration of ammonia gas is decreased approximately 33.3% compared with that before operating odor abatement system. 2. The effect on the pig house's ammonia gas reduction was found that the ventilation rate was less than $0.5m^3$/min head. The effect of the operation of the odor abatement system showed to be scarce when the ventilation rate increases because of the influx of external fresh air makes the quantity of diluted air more than those of the odor abatement system. 3. The perishment rate of the pigs which were brooded until slaughtering decreased about 3.8% by operating the odor abatement system in the growing-finishing pig house. Also, after operating the odor abatement system, the stinging of the eyes, suspension dust, etc were decreased when going into swine house for management.