• 제목/요약/키워드: Space arrangement

검색결과 796건 처리시간 0.024초

산업화가 전통주거공간에 미치는 영향에 있어서 사회문화적 매개변인들에 대한 분석 (An Analysis of the Socio-Cultural Parameters in the Impacts of Industrialization on the Traditional Dwelling Space)

  • 김정아
    • 한국주거학회논문집
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    • 제12권4호
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    • pp.141-152
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    • 2001
  • This study was conducted to identify the effects of industrialization upon the traditional house and dwelling space and their socio-cultural parameters. By now, in architecture the industrialization has been studied in relation to the formation of modern architecture and the traditional hose or hosing, as though it were a thing already concluded. for this reason, the relationship between industrialization and traditional housing has not been surveyed sufficiently. In reality, the traditional house, however, survives in spite of industrialization, but certainly modified. To examine the effects of industrialization on the traditional house and housing, we must deepen the concepts of both and sow how they are entangled in the socio-cultural context and that they are internal to each other. The parameters does not act independently on the organization of the dwelling space, but in a system formed by them. After all, the combined action of the parameters effected by industrialization entails the de-structuration of the traditional arrangement in traditional house, and tends toward, although it does not realize completely, the re-structuration for the arrangement of intimacy embodied in modern house.

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청동기시대(靑銅器時代) 주거지(住居址)에 관한 연구(硏究) -석탄리유적(石灘里遺蹟)을 중심(中心)으로- (A Study on the Dwelling Sites of the Bronze Age - focused on the Relic of Seoktan-Ri -)

  • 신상효;천득염
    • 건축역사연구
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    • 제4권1호
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    • pp.29-42
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    • 1995
  • This study aims at examinating the change of architectural technique in the residential district of Seoktanri(石灘里), and then extracting the restorable types from it. The constructive technique was advanced in the composition of walls and the use of footing. The arrangement of columns was developed to standing them in a row and three rows in the center of interior space. In the light of excavated relics and the position of furnace, the interior space is seperated into cooking-heating, working and storing space. By the difference of height and the slope, the floor is divided into two parts which are low and high. According to the arrangement of column-holes, the types of roofs to be restored are as follows; the gable roof without column-hole, the hipped roof with center-column-holes(中央柱孔) in a row and the gable roof with center-column-holes in three rows.

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문경 현리 농가의 배치 및 평면특성에 관한 연구 (A Study on the Site Planing and Plan Property of a Farm Houses on Hyun-ri village in Mun-kyung)

  • 정명섭;곽동엽
    • 한국주거학회논문집
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    • 제15권1호
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    • pp.195-204
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    • 2004
  • This study was carried out to understand the architectural characteristics of farmhouse among the commons house. The subject of study are selected the seventeen farmhouse built 50-60 years ago at Hyunri in Munkyung. It was analyzed and classified the architectural characteristics of plan and arrangement at a farmhouse. In conclusing, their farmhouses are appeared the different characteristics in comparison with other area. With the arrangement of building and composition of plan, it was discovered that it connotes an idea of the confucian ideas from separation of the inside and outside space; men and women. Also, it was found that it has become to the rational separation of spaces from location of entrance, division of the outside space(Madang) and arranged space of inside at farmhouse.

교과교실제 중등학교 홈베이스와 미디어스페이스의 사업단계별 공간구성 변화 (Changes of Spatial Composition by Project Phase of Homebase and Media-space on Variation Type Middle and High Schools)

  • 박임호;정진주
    • 교육시설 논문지
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    • 제21권2호
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    • pp.13-24
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    • 2014
  • This study compared and analyzed middle and high school's homebase and media space which are installed along with the introduction of subject classroom system operation method, with regard to the position of arrangement, the type of arrangement, and the change of area, etc. which were changed and applied per the phase of project. For this, design competitions were implemented since 2006 targeting the cases which participated in design directly-indirectly in the researcher's architectural firm, present construction documents among the selected BTL(Build-Transfer-Lease) were completed, and the examples of 10 schools(design competitions 2 schools, BTL selected plans 8 schools) were analyzed, which were operating variation type.

카페 환타지 아이스크림 샾 계획안 연구 (A Study on the Cafe' Fantasy Ice Cream Shop Planning)

  • 장경수
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2005년도 춘계학술발표대회 논문집
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    • pp.283-286
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    • 2005
  • A design of Ice Cream Shop is an intended creation activity to increase the sales and profits by planning the space creativity and effectively. Accordingly, it should give the aesthetic and psychological satisfaction by making the space formative as a visual space expressed by a unique identity with a functional convenience. The design of Ice Cream Shop should reflect the changing demands and patterns of a consumption life as a result. Therefore a design plan is required to predict the living and culture. The design process can be divided into a basic planning, basic design and implementation design in large. The details are as follows. When a designer is assigned to the design from a client, he should start his work from surveying the site and arrangement, After arrangement, he sets up basic guidlines, which are called as a basic planning.

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공공도서관의 실내공간특성에 관한 연구 (A Study on the Spatial Characteristics of Public Library)

  • 장아리;황연숙
    • 한국실내디자인학회논문집
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    • 제16권6호
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    • pp.172-180
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    • 2007
  • As library have become changed. Beyond conventional simple functions such as data storing and recording, the functions of modern public libraries are expended to various directions, for example functions of encouraging residents to utilize information and participate in cultural activities and also a function of life-long education, resulting in playing a role as complex space. As the role of public libraries changes into a complex one, spatial planning reflecting this change is required. Spatial arrangements, furniture arrangements and interior images in 12 public libraries in Seoul were analyzed. As a result of the study, it was found that in spatial arrangements, many public libraries linked spaces by functions. Furniture arrangements have been changing from the closed arrangement to the open arrangement. Interior images were identified as static and simple except digital information space. Accordingly, public libraries have became needed to play a proper role of community facilities for local residents by planning furniture arrangements and conducting interior designs taking characteristics of many different users into consideration.

아파트형공장의 대지 형태와 공개공지 배치계획요소에 관한 연구 -서울시 서부지역 아파트형공장의 사례를 중심으로- (Study on Utilization between Layout Plan Elements of Privately Owned Public Space and Land Shape in Apartment type Factory -Focusing on apartment type factory in western Seoul-)

  • 이상균;오석헌;오준걸
    • 한국산학기술학회논문지
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    • 제15권2호
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    • pp.1140-1148
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    • 2014
  • 서울시는 도시화로 인해 인구증가와 산업구조 변화로 공장입지가 약화되고 이를 위해 아파트형공장을 도입하였다. 또 개인 이익만이 아닌 모두가 더불어 사는 사회로 바뀌면서 공공성이 중요해지고 공개공지와 같은 제도가 생겨났다. 따라서 본 연구의 목적은 아파트형공장의 대지 형태와 공개공지 배치의 관계를 분석하여 공공성을 높일 수 있는 요소를 도출하고 향후 아파트형공장의 공개공지 배치계획을 제시하고자 한다. 공개공지의 개념 및 제도를 고찰하고 선행연구를 통한 대지 형태와 공개공지 배치요소를 도출하여 사례를 중심으로 공공성 증진을 위한 대지 형태와 공개공지의 배치계획 요소를 분석한다. 분석결과로 정사각형의 대지 형태와 공개공지 배치가 전면가로 연결형이 공공성 증진을 위한 요소로 유리하다는 결과가 나왔으며, 직사각형의 대지 형태는 전면가로연결형과 전후면 배치형이 좋고 이용자 측면에서 고려할 때 연계를 통한 식별과 접근이 좋아야 한다.

시대별 아파트 단지의 미기후 분석 (Analysis of Microclimate in Apartment Complex by Age)

  • 김철희;정응호;김대욱;차재규
    • 한국주거학회:학술대회논문집
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    • 한국주거학회 2009년도 추계학술발표대회 논문집
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    • pp.104-108
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    • 2009
  • Rapid urbanization resulted in expansion of urban area and increase of population bringing deepened housing shortage. Supply-oriented housing policy made apartment a representative residential space in Korea in spite of the short history of apartment. This study analyzed the shape and arrangement of main building by year and the microclimate in the complex depending on the number of floors. The purpose of this study was to present the basic data in developing apartment complex to solve problems like the stagnation of pollution source and the rise of temperature due to the declined ventilation in apartment complex, and the worsened urban heat island phenomenon due to the impeded flow of wind. This study rearranged the shape and arrangement of main building by year and the tendency of the number of floors by year in the process of change, by generalizing the process of change of apartment complex, a representative modern residential space through preliminary research. Based on it, 8 object lot by age was selected and simulated by using Envi-met. Simulation identified that the change of apartment complex takes place having a positive effect on microclimate in the apartment complex and the microclimate in the apartment complex is influenced a lot by the shape of complex. If in future apartment complex plan, a systematic legal criteria of design is made about the shape and arrangement of main building, it might have a positive effect on the improvement of microclimate in the apartment complex, a representative residential space in Korea.

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대학 학생 식당의 위생적 공간 계획에 관한 연구 - 서울 E 대학 학생 식당 고객 공간에 HACCP 적용 중심으로 - (A Study on Hygienic Space Planing of a University Student Restaurant - Focused on the customer space in E University Student Restaurant in Seoul Applying HACCP -)

  • 이종란
    • 한국실내디자인학회논문집
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    • 제20권3호
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    • pp.182-189
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    • 2011
  • This research suggests a way of hygienic space planing of the customer space in the university student restaurant of E University in Seoul. For this study. the behavior observation in the restaurant was conducted in order to analyze the sequence of customer behavior related space planing applying HACCP (Hazard Analysis And Critical Control Point). Also the survey was conducted to analyze opinions of customers about hygiene of the space. The results of the analyses of the observation and the survey were similar in terms of hygiene. In conclusion, for hygienic space planing of the customer space in restaurant, the space circulation should be planned according to the hygienic sequence of customer behavior. The spaces in restaurant should be divided into two areas: the clean area and the contaminated area to prevent cross-contamination. The clean area, such as spaces preparing dishes and food including water and table hall where customers eat, should be separated from the contaminated area such as the spaces where waste is handled and where dirty dishes are kept. In order to prevent cross-contamination, hygiene facility to remove contamination should be located before going to the clean area. More specifically, the hygiene facility should be located between a cash counter and a space preparing dishes so that customers can wash their hands before they touch dishes. Space arrangement with feed-back process to check the possible points of cross-contamination and correct space arrangement until the possibility of cross-contamination is removed in the restaurant.

서원의 외부공간 특성 -상주지방의 사례연구- (External Space Characteristics of the Seowon -A case Study of Sangju Area-)

  • 박영달;신영철
    • 한국조경학회지
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    • 제27권3호
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    • pp.18-31
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    • 1999
  • The research deals with external space Seowon(lecture hall) dedicated to education and memorial rises in Sangju area of Choson Dynasty. Characteristics of Seowon as follow; 1. Seowon of Sangju area were built from the middle of 17C to the beginning of 18C. Ideological background of building functioning were grafted into the belief in the three God governing Childbirth, the theory of feng-shui(wind-and water-magic) which is in close connection with the principles of yin and yang, and confucianism and the philosophy of lao-tze and chung-tze. The formation of space were horizontally arrangement and vertical arrangement as the first-learning and then-ancestor shrine of Youngnam provinces. 2. Background and factors of site selection were applied geographical feature, tried to connect owner home town. 3. The shape of path of flow were simple of vertical and curved composition, were continued, were stabilized through composition of human scale's space by reasonable internal. A case of Sangju area, D/H ratio of the front area of buildings and courts was as follows. D/H=1>Hyangkyo> houses on the river>temples>lecture halls. D/H ratio ot the backside areas is as follows. D/H=1>Hyangkyo>houses on the river>lecture halls. 4. Inner garden were planted deciduous than evergreen trees with Lagerstroemia indica. Enclosed dominant trees were planted by Pinus densiflora, Querces seuata.construct GEM strain, and examined for the expression and functional stability in microcosms.

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