• Journal of Animal Environmental Science
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• v.1 no.2
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• pp.137-144
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• 1995

This experiment was conducted to determine the effects of non-climatic environmental factors on growth performances and behavioural patterns of weanling pigs. Three hundred and sixty weanling pigs were contained and carried out with three levels of spaces per pig(0.18, 0.23 and 0.30$m^2$) and three different numbers of pigs per pen(15, 20 and 25 pigs) up to 30kg body weight. Designed by using a 3 $\times$ 3 factorial arrangement(three levels of spaces $\times$ three different numbers of pigs). This experiment investigated the effects of main factors and the relationship between each factors. The result of this experiment were summarized as follows ; 1. The reduction of floor space caused the reduction of feed/gain in the weanling pigs. Pigs responded with the increased feed intake(p<0.01) and with no change in body weight gain. 2. There were no significant differences in the body weight gain and feed/gain in weanling pigs by changing group sizes, but group size affected the feed intake significantly(p<0.01). 3. Space allowance affected the behavioural patterns significantly(p<0.01) of weanling pigs. The reduction of floor space caused the increment of aggressive behaviour and weanling pigs responded with the decreased resting, non aggressive social and play behaviour. 4. There were no significant differences in the resting, eating, aggressive and non aggressive social behaviour in weanling pigs by changing group sizes, but the large group size caused the reduction of play behaviour in the weanling pigs(p<0.01). 5. Therefore we concluded that weanling pigs require 0.23$m^2$ per pig and 20~25 pigs per pen for the better environment condition.

• Asian-Australasian Journal of Animal Sciences
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• v.29 no.3
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• pp.428-435
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• 2016

The objective of this study was to clarify the most effective component of grazing for improving welfare of fattening pigs. This study compared welfare indicators of 20 fattening pigs aged 100 to 124 days (the prior period) and 138 to 164 days (the latter period) in an indoor housing system (IS), an outdoor pasturing system (OP), a concrete floor paddock system (CF), a concrete floor paddock system with fresh grass (FG), or a soil floor paddock system (SF). The last three treatments include important components of a grazing system: extra space, grass feed, and soil floor. Behavior, wounds on the body, and performances, measured as average daily gain (ADG) and feed conversion ratio, were observed. CF pigs behaved similarly to IS pigs. FG pigs showed higher levels of foraging, chewing and activity. SF pigs engaged in higher levels of foraging, exploring, activity, and rooting, and showed a similar amount of playing behavior as OP pigs. ADG was the same in all treatments at the prior period, and increased in the order FG, IS, CF, SF, and OP at the latter. The behaviors and performance of SF pigs resembled those of OP which seemed to indicate a consistently higher standard of welfare than the other treatments. In conclusion, the existence of a soil floor is the most important component of a pasture for improving the welfare of pigs.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2006.05a
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• pp.103-105
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• 2006

The revised legislation is introduced that the extension of the balcony area for the apartment houses is allowed. In the past the tenants had to install them illegally by themselves when they wanted to extend their balcony. We have reviewed the standard of the balcony's windows to be set up for them because the contractors can construct the exterior windows. At present, the detailed capacity standard for them is not established Of course some items of them are classified within five capacities among the KS standards. But the standard of the extensional balcony windows are not defined. Therefore this study is aimed at setting up the criteria of the noise, insulation and leak for the window system in expanding the balcony area and adopting it into window's works.

• The Research Journal of the Costume Culture
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• v.22 no.2
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• pp.300-312
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• 2014

This study seeks to offer practical suggestions for manufacturing jacket lining patterns through research on menswear brands. A researcher conducted interviews with a survey instrument targeting 12 menswear brands. To analyze the data, descriptive statistics were obtained using SPSS 18.0. The main findings were as follows. First, regarding lining production, most menswear brands were found to provide jacket lining patterns to their subcontractors, and pattern makers were found to design lining patterns based on their own know-how. The most important factor in the production of jacket lining patterns is whether linings are cut more than once during the sewing process. For suit jackets, linings are cut more than once, and for casual jackets, linings are cut once. Second, with regard to jacket production for different jacket styles, most menswear brands were found to use patterns that include seam allowance. Partial linings showed differences in terms of the methods used to sew edges and attach linings to the outer shell. Third, extra space in jacket lining patterns varied according to style. Jacket lining patterns for suit jackets and casual jackets showed differences in extra space in the following areas: the parts that cover the chest(suit jacket linings: 5.6cm, casual jacket linings: 2.4cm), the parts that cover the waist(suit jacket linings: 3.8cm, casual jacket linings: 1.3cm), hem(suit jacket linings: 2.7cm, casual jacket linings: 1.3cm), and bicep(suit jacket linings: 2.7cm, casual jacket linings: 1.1cm). However, extra space in the sleeve hems was identical for the two styles(suit jacket linings: 0.1cm, casual jacket linings: 0.1cm). Therefore, this research suggests that clothing manufacturers design linings in accordance with the jacket lining production style.

• Journal of the Korean Society of Clothing and Textiles
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• v.18 no.1
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• pp.43-56
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• 1994

The Purpose of this study was to utilize of CAD System in pattern making process for women's apparel. The automation by the use of CAD System provides the higher accuracy and efficiency in pattern making process. AccuMark 300 System was used. for .this study. The results from this study were as follows . 1. New size spec chart and grading pitch chart were developed based on the data analysis and fitting tests for female college students. 2. New jacket block was developed based on the torso length sloper 3. Automatic grading of jacket block have been developed by creation and modification of grading rules of block pattern. 4. Pattern Design Systyem(P/D/S) were enabled to be constructed directly form a block pattern by modifications to existing styled pattern. 5. Original master pattern was generated by P/D/S menu option. 6. Production pattem added seam allowance, notchs was generated by P/D/S menu option. 7 Interative maker making process have enabled to save a wide range of time and space. 8. Measurement of garment by P/D/S measuring tools is to utilize in garment costing, quality control.

• Land and Housing Review
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• v.11 no.2
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• pp.69-74
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• 2020

The purpose of this study is to investigate the effect of floor area ratio incentive system for Long-life housing certification system by simulation of five recently built apartment complexes. Apartments that are certified as superior in Long-life housing can receive 10% of the floor are incentive in Seoul. However, the difference between base and permitted floor area ratio are in general residential area of class 2 and 3 is not more than 20%. limit of feasible allowance incentive is limited. Even if there is an unrealized permitted floor area ratio, there is no reason to apply the Long-life housing certification system preferentially. Because the items of the floor area ratio incentive provided by the District Unit Plan are various, it shows that the floor space ratio incentive for Long-life housing certification system has little effectiveness. To enhance the feasibility of incentives for the Long-life housing certification system, improvement in the urban planning level, including district unit planning, including the design criteria for apartments in Seoul, is needed.

• Journal of Korean Library and Information Science Society
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• v.49 no.3
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• pp.33-53
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• 2018

Many public libraries have restricted or forbidden most food and drink on the basis of a number of reasons, and it is necessary to demonstrate that it is legitimate or unfair. To this purpose, the researchers surveyed 485 public library users residing in Daegu City on the perception of food and drink policy. Based on survey results, the researcher suggested improvement directions from various perspectives. First, public library should proactive review the restriction policy in terms of social paradigm. Second, allowing food and drink is a strategy and a right way to justify the existing value and social role of public libraries and strengthen the ecosystem in terms of guaranteeing basic rights of users. Third, it is desirable to emphasize the pure function rather than the dysfunction due to food and drink allowance in terms of facilitating the collection and space use. Fourth, the totalitarian thinking that restrict all or most food and drink in the bylaws or library regulations should be avoided. Finally, public library should allow all food and drink, but it is necessary to prescribe a kind of the food which can be consumed by space, and actively promote to the user.

• Journal of Fashion Business
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• v.5 no.2
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• pp.49-65
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• 2001

This thesis aims to reveal the unsatisfactory unfitting factors in the tight collars of adult males' dress shirts for the purpose of improving neck-collar fitness. For this study, nine adult males were chosen as the subjects. When the subjects erected their necks upright, the researcher conducted an experiment, using the direct anthropometrical measuring method and the gypsum method by turns, in order to understand neck shapes by way of right-neck lateral flection, left-neck lateral flection, neck flection, neck extension, right neck rotation, and left neck rotation. And then, the propriety of allowances from body surface alteration was verified by analyses through the measurement of wearing comfortableness and clothing pressure in two sorts of ready-made dress shirts, which had different allowances. The consequences of this study are as follows: 1. In length alteration to movement, a decrease was found in the opposite (and an increase in the identical) directions of right-neck lateral flection, left-neck lateral flection, and neck flection movements. Also, when the subjects shook their heads, an increase was seen by 0.42$\sim$0.63cm in neck girth, 0.31$\sim$1.12cm in 3cm-above-the-neck base girth, and 1.16cm in neck extension of 3cm-above-the-neck base girth. 2. As a result of the drafts of surface measurement, the alteration ratios of dimensions and vertical length dropped in the identical directions of the movement, but grew in the opposite directions. A reverse change was shown in horizontal length. The rough widening gaps for making drafts were 0.7cm in front left and right, and 0.2cm in back left and right of 3cm-above-the-neck base girth. On the whole, the space was about 1.8cm, while there was no significant variation between the upright stationary test and the movement test. 3. There were important differences between the two kinds of ready-made dress shirts (Type A: 1cm allowance in neck girth; Type B: 2cm allowance) in clothing pressure and wearing comfortableness. That is, Type A had higher pressure and more uncomfortable sense of wearing. In other words, as clothing pressure and wearing comfortableness are negatively related to each other, Type A's greater clothing pressure led to worse wearing comfortableness.

• Journal of Animal Environmental Science
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• v.1 no.2
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• pp.145-153
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• 1995

This study was conducted to determine the effects of non-climatic environmental factors on performances and behavioural patterns of growing pigs. Two hundred and seventy growing pigs were confined and administered with three levels of spaces per pig(0.33, 0.44 and 0.66$m^2$) and three different numbers of pigs per pen(12, 15 and 18 pigs) from 30kg to 60kg body weight. This study was designed by using 3 $\times$ 3 factorial arrangement(three levels of spaces $\times$ three different numbers of pigs) and investigated the effects of main factors and the relationship between each factors. The result of this study were summarized as follows; 1. The 0.44$m^2$ of floor space per pig improved(p<0.01) the weight gain and the feed/gain during the growing phase. 2. The 15 pigs per pen showed the faster gain and improved feed/gain than the 12 or 18 pigs per pen during the growing phase(p<0.05). 3. The reduction of floor space of growing pigs caused the reduction of resting, non-aggressive social behaviour but eating, aggressive behaviour was increased(p<0.01). 4. Group size affected the behavioural patterns significantly(p<0.01) of growing pigs. The aggressive and eating behaviour increased but resting behaviour decreased by crowding in the growing pigs. 5. Therefore we concluded that growing pigs need 0.44$m^2$ per pig and 15 pigs per pen for the better raising condition.

• Asian-Australasian Journal of Animal Sciences
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• v.33 no.10
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• pp.1691-1698
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• 2020

Objective: The study sought to estimate the relationship between body surface temperature (BST) and temperature humidity index (THI) and to present the validity of THI as a heat stress index in the field. Methods: Eight Hanwoo heifers (20 to 32 month) were examined in a field trial, with a space allowance of 10 ㎡ per head. The BST was measured using an infrared thermographic camera. The BST of five body regions (eyes, hindquarters, nose, part of horns, and ears), ambient temperature (AT), and relative humidity (RH) were measured 7 times daily (07, 09, 11, 13, 15, 17, and 19 h) during each season with three replicates. Results: The THI ranged 34.0 to 56.9 during spring (AT, -1.0℃ to 13.4℃), 75.1 to 84.7 during summer (AT, 24.9℃ to 33.6℃), 55.8 to 70.9 during autumn (AT, 13.0℃ to 26.0℃) and 17.5 to 39.2 during winter (AT, -10.4℃ to 1.0℃). In the regression analysis, the coefficient of determination (R²) between THI and BST was 0.88, 0.72, 0.83, 0.86, and 0.85 for the eyes, hindquarters, nose, part of horn, and ears area, respectively. This indicates that BST has a strong correlation with AT and RH. Expression equations were estimated as Y (THI) = 31.54+0.1085X (BST of eyes) and Y (THI) = 30.48+0.1147X (BST of hindquarters) by simple linear regression analysis in this experiment. Conclusion: Consequently, the upper bound for heat stress estimation can be specified ranging from THI of 65 (eyes) to 70 (hindquarters). From this we can expect a precise feeding system for Korean native cattle in the field.