• Title/Summary/Keyword: Sp100

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Control of Ginseng Damping-off by Streptomyces sp. A75 and A501 (Streptomyces sp. A75와 A501 균주의 인삼 잘록병에 대한 방제효과)

  • Lee, Sang Yeob;Song, Jaekyeong;Yun, Bong-Sik;Park, Kyeong hun;Kim, Jeong Jun;Han, Ji Hee
    • The Korean Journal of Mycology
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    • v.44 no.4
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    • pp.330-337
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    • 2016
  • Streptomyces sp. A75 and A501 inhibited the mycelial growth of pathogenic Rhizoctonia solani and Pythium sp., which cause the ginseng disease known as damping-off. Three methods were evaluated for the control of these pathogens, using a mixture of the culture broths from Streptomyces sp. A75 and A501. The methods tested were seed dipping with 50-fold diluted broth, drenching of soil with 100-fold diluted broth after sowing, and combined seed dipping and drenching. These methods reduced the incidence of ginseng damping-off caused by R. solani by 81.3%, 84.8%, and 32.2% and that caused by Pythium sp. by 51.0%, 52.1%, and 75.3%, respectively. Based on these results, the combination of seed dipping and soil drenching after sowing using a mixture of the culture broths from Streptomyces sp. A75 and A501 effectively reduced the incidence of damping-off in ginseng.

Effects of Dietary Supplementation of Copper-soy Proteinate on the Performance of Laying Hens (Copper-soy Proteinate의 첨가가 채란계의 생산성에 미치는 영향)

  • Lee, Mun-Ku;Kim, Chan-Ho;Shin, Dong-Hun;Jung, Byoung-Yun;Paik, In-Kee
    • Korean Journal of Poultry Science
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    • v.38 no.3
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    • pp.165-171
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    • 2011
  • This study was conducted to investigate the effects of dietary supplementation of copper-soy proteinate (Cu-SP) on the performance of laying hens. A total of 1,000 Hy-Line Brown laying hens of 32 wks old were assigned to one of the following 5 dietary treatments: Control, Cu-SP 50, 100, 150, 200 (50, 100, 150, 200 ppm Cu supplementation as Cu-soy proteinate). Each treatment was replicated 4 times with fifty birds per replication, housed in 2 birds cages. Fifty birds units were arranged according to randomized block design. Feeding trial lasted 5 wks under 16L : 8D lighting regimen. There were no significant differences among treatments in hen-day and hen-house egg production, egg weight, broken & soft egg production. Feed intake and feed conversion rate (FCR) were significantly (P<0.01) lower in Cu-SP treated groups than Control. Eggshell thickness was significantly (P<0.01) higher in Control than Cu-SP 100, 150 and 200. Egg yolk color index was significantly (P<0.01) higher in Cu-SP 200 than other treatments. Egg shell color index was significantly (P<0.05) higher in Cu-SP 150 and Cu-SP 200 than Cu-SP 100. Concentration of copper, iron and zinc of the egg yolk were not significantly influenced by treatment. There were no significant differences in the level of leukocytes and erythrocytes in the chicken blood. The result of this experiment showed that dietary supplementation of Cu-SP at the level of 50ppm of Cu can reduce feed intake and FCR.

COMPARATIVE EVALUATION OF LIGHT-CURED COMPOSITE RESINS BASED ON VITA SHADE BY SPECTROCOLORIMETER (분광색채계측기를 이용한 Vita Shade 광중합형 복합레진의 색상 비교)

  • Cho, Kyoung-Yee;Hwang, In-Nam;Choi, Hong-Ran;Oh, Won-Mann
    • Restorative Dentistry and Endodontics
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    • v.23 no.1
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    • pp.424-432
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    • 1998
  • To get a satisfactory result in the composite resin restorations, it is necessary to choose correct shade. At present, most of the commercial composite resins are based on the Vita Lumin shade guide or Bioform shade guide, but color differences might be expected even using the same shade in various materials. In this study, five kinds of light-cured composite resins with A2 and B3 shade were used to measure and compare the color each other while one porcelain served as a control. All composite resins (Spectrum TPH (SP), VeridonFil- Photo (VE), Z100 (Z100), Charisma (CH), Prodigy (PRO)) were filled in to the metal mold (12 mm diameter, 2 mm depth), followed by compression, polymerization and polishing with wet sandpaper. The specimens of porcelain were fabricated by using the refractory mold for porcelain. After 24 hours, the specimens were placed on the spectrocolorimeter and spectral reflectance were measured under CIE illuminant D65. After measuring the values of $L^*$, $a^*$, $b^*$ and ${\Delta}E^*$, following results were obtained; 1. The $L^*$, $a^*$ and $b^*$ values of both shade of porcelain specimens showed significantly higher than those of resin specimens(p<0.05). 2. In comparing the resin specimens of the A2 shade, differences were significant except $L^*$ values of SP-CH and PRO-VE, $a^*$ values of the VE-SP and $b^*$ values of the VE-Z100 and SP-PRO(p<0.05), 3. In comparing the resin specimens of the B3 shade, differences were significant except $L^*$ values of PRO-SP, $a^*$ values of the SP-PRO and Z100-VE and b* values of the PRO-SP(p<0.05). 4. In comparing the resin specimens of the A2 shade, color differences between materials (${\Delta}E^*$) showed the lowest value of 1.66, and the highest was 5.16. ${\Delta}E^*$ values of the materials of VE-PRO, CH-PRO, SP-PRO, SP-Z100 and SP-CH were lower than 3.3. 5. In comparing the resin specimens of the B3 shade, the lowest value of the ${\Delta}E^*$ was 0.57 and the highest was 5.92. ${\Delta}E^*$ values of Z100-CH and SP-PRO were lower than 3.3. The present study revealed there was perceptible color difference between materials even if they have the same designated shade based on Vita shade guide. The results of the present study suggested that it would be necessary to establish the reproducible and constant color specification system for an esthetic restoration.

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Effect of the Toluene Administration on the Liver Damage in Rats Fed Low or Standard Protein Diet (저 및 표준단백식이로 성장시킨 흰쥐에 Toluene 투여가 간 손상에 미치는 영향)

  • 윤종국;김경순;임영숙
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.6
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    • pp.981-985
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    • 1996
  • To study the effect of toluene administration on the liver damage, rats were previously fed a low (casein 7%, LP) or standard(casein 20%, SP) protein diet and for four days toluene(50% in olive oil) was given at 0.2ml/100g body weight/day to the male rats, and then the degree of liver damage in toluenetreated animals fed LP were compared with those fed SP. The increasing rate of liver weight/body weight and the serum levels of xanthine oxidase to the control group were higher in rats fed SP than those fed LP. The decreasing rate of protein contents in cytosol, mitochondria and glycogen, glutathione contents of liver to the control group were higher in rats fed SP than those fed LP. In histopathological findings, the swelling of hepatic cell around the central vein was demonstrated in all the two groups toluene-treated rats. But the degree of swelling severity in hepatocytes was somewhat higher in rats fed SP than those fed LP. Therefore it is assumed that the degree of liver damage severity in toluenetreated animals was higher in rats fed SP than those fed LP.

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Damage and Occurrence of Pratylenchus vulnus and Paratylenchus sp. on Spray Chrysanthemum, Dendranthema grandiflourm Kitamura (스프레이국화재배지의 사과뿌리썩이선충과 침선충의 발생 및 피해)

  • Lee, Jae-Kook;Park, Byeong-Yong;Choi, Dong-Ro;Heo, Jae-Won
    • Korean journal of applied entomology
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    • v.47 no.4
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    • pp.473-478
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    • 2008
  • Root-lesion nematode (Pratylenchus vulnus) and pin nematode (Paratylenchus sp.) were detected with high population density at the spray chrysanthemum greenhouse in Gumi, Gyeongbuk. The average density of P. vulnus and Paratylenchus sp. was 667 and 716 nematodes per 100 g soil and P. vulnus density were distributed 87% to the depth of $0{\sim}30$ cm in greenhouse. When spray chrysanthemum cv Chopin, was transplanted in September 2004 in greenhouse, P. vulnus were 854 nematodes/100 g soil in planting and increased 14,985 nematodes/100 g soils and 1g root after 10 weeks in harvest. Shoot weight and shoot height of spray chrysanthemum decreased 24.8% and 8.0% compared with non-infested P. vulnus after 10 weeks in greenhouse.

Discovery of Antioxidant on Human Low Density Lipoprotein (LDL) by Bacillus sp. RH-5 Isolated from Marine Origin (해양에서 분리한 Bacillus sp. RH-5에 의한 사람 Low Density Lipoprotein(LDL) 산화에 대한 항산화제의 개발)

  • 류병호;박종옥;김동석
    • Journal of Life Science
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    • v.9 no.1
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    • pp.99-105
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    • 1999
  • The aims of this studies were carried out to investigate the antioxidant activity on low density lipoprotein(LDL) using substances extracted from Bacillus sp. RH-5. The antioxidative substances produced extracellular in the culture broth by Bacillius sp. RH-S was obtained by elution of chloroform : methanol from silicagel column (80cm x100cm) chromatography. Band 4 eluted from fraction 3 by TLC was appeared at highest level of antioxidative activity using thiocyanate methed. Band 4 at a concentration of 100 or 200$\mu$g/$m\ell$ inhibited oxidation of LDL induced by the mouse transformed macrophage. According to IR. NMR or GC/MASS, the antioxidant substance was identified as 5-hydroxyindole.

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A Development of Food Preservative with the Waste of Crab Processing (게 가공폐기물을 이용한 식품보존료의 개발에 관한 연구)

  • CHANG Dong-Suck;CHO Hak-Rae;GOO Hyo-Young;CHOE Wi-Kung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.22 no.2
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    • pp.70-78
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    • 1989
  • This experiment was carried out to develop the preparation method of chitosan which has strong antimicrobial activity, and also tried to investigate as a natural food preservative with this chitosan. The antimicrobial activity of chitosan was the strongest when deacetylation of chitin was conducted at $146^{\circ}C$ for 8 hours with $50\%$ sodium hydroxide. The growth of Escherichia coil was completely inhibited by adding this low molecular weight chitosan (M. W, 35,000) at the level of concentration of 75ppm to the medium. The antimicrobial activity was strong enough against such Gram positive bacteria as Staphylococcus sp. and Bacillus sp.. The growth of these strains was inhibited by the concentration of 50ppm but it was varied in its kinds against Gram negative bacteria. The concentration of chitosan re-quired for growth inhibition of microorganisms was 100ppm against Pseudomonas sp. and Vibrio sp., 2,000ppm against Salmonella sp.. The growth of Saccharomyces sp. was inhibited by the concentration of 100ppm, but Hansenula sp., Aspergillus sp., Penicillium sp. and Mu-cor sp. did not inhibited by even more than the concentration of 5,000ppm. The shelf life of Mulkimchi (pickle type Kimchi), containing $0.2\%$ chitosan was 10 days longer than control stored at $5^{\circ}C$.

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Partial Purification of Bacteriocin Produced by Lactobacillus sp. GM7311 (Lactobacillus sp. GM7311이 생산하는 박테리오신의 부분 정제)

  • 강지희;이선희;강선모;윤지혜;이명숙
    • Journal of Food Hygiene and Safety
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    • v.14 no.3
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    • pp.233-237
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    • 1999
  • The bacteriocin produced by Lactobacillus sp. GM7311 was purified by sequential steps including n-propanol/acetone treatment, CM-cellulose chromatography, and gel filtration on Sephacryl HR-100. The relative activity of bacteriocin increased 493-fold after final purification step with a recovery of 8.3%. Two protein bands of ca. 8,200 and 2,500 were detected by SDSPAGE of bacteriocin purified through CM-cellulose and sephacryl HR-100 chromatography and both of them had bacteriocin activity.

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Isolation of Bacteriophage from Haloarcular sp, EH-1 (Haloarcular sp. EH-1에 의한 bacteriophage의 분리)

  • 정명주
    • Journal of Life Science
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    • v.13 no.4
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    • pp.505-510
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    • 2003
  • The extremely halophilic archaebacteriurn Haloarcular sp. EH-1 was isolated from solar salts. Halophages found in Haloarcular sp. EH-1 were isolated from fermented anchovy sauce. Halophages were isolated from fermented anchovy sauce using Haloarcular sp. EH-1 as a host bacterium. The isolated halophage produced 0.5∼l.0 mm in diameter clear plaques. The halophage consists of an symmetrical head, measuring 68 nm in diameter, and a contractile tail, 100 nm long and base plates were observed. Total size of phage DNA genome obtained 20 Kbp and its sequence homology was 52.87% with H. Salinarium.

PHYTOSOCIOLOGICAL STUDY OF MARINE ALGAE AT ODONG-DO (오동도의 해조 군락)

  • SONG Sang Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.4 no.3_4
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    • pp.105-112
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    • 1971
  • The annual variation of algal vegetation at two reefs, A and 3, of Odong-do, Yeosu, was observed two times each month during the period from June 1970 to May 1971, and the results obtained are as follows : 1. The total number of the algal species occurred were 69 species, of which 12 species belong to Chlorophyceae, 17 species to Phaeophyceae and 40 species to Rhodophyceae. No significant difference was noticed in the occurrence number of algal species at the reefs observed. 2. Most species of the algal communities in each algal belt did not show seasonal variations, but the following species showed fluctuations iii cover degree : Ulva pertusa, Enteromorpha sp., Sphacelaria sp., Scytosiphon iomentaria, Colpomenia sinuosa, Sargassum thunber gii, Pterocladia tenuis, Amphiroa ephedrea, Carpopeltis affinis, Gigartina tenera, Polysiphonia yendoi, Chondria crassicaulis, Symphyocladia atiuscula. 3. The species occurred in each algal belt at all two reefs did not show much variations and the main species in each belt are as follows: $200\~150cm$ belt - Gloiopeltis complanata, G. furcata, Enteromorpha sp., etc. : $150\~100cm$ belt - Ulva pertusa, Chondria crassicaulis, Sargassum thunbergii, etc. ; $100\~50cm$ belt - Gigartina tenera, Pterocladia tenuis, Scytosiphcn lomentaria, Polysiphonia yendoi, etc ; Below 50cm- Sargassum sagamianum, Cystophyllum sisymbrioides, Gelidium amansii, Acresorium yendoi, Microcladia elegance, etc. 4. The species occurred below 100cm level were almost the same at A and B reefs, but those above 100cm level at the A leef were different from the B reef; th: species of the algal belt of reef A were composed of Gloiopeltis complanata, Corallina pilulifera, Chondria crassicaulis, Sargassum thunbergii, Polysiphonia yendoi, Ulva Pertusa, etc., and those of reef B were composed of Gloiopeltis complanata, G. furcata, Enteromurpha sp. and Ulva pertusa, thus the main composition of reef B was very simple. 5. According to Taniguti's classification of marin: algal com nunity, the reefs observed belong to the Gigartina intermedia-Sargassum sagaminnum association (Sargasseto-Gigartinetum Taniguti) of Myelophycus caespitosus alliance (Myelophycion Taniguti).

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