• 제목/요약/키워드: Soybean seed size

검색결과 88건 처리시간 0.028초

대두 종자크기에 대한 간접선발지표로써 잎 크기의 이용 (Use of Leaf Size for Indirect Selection of Seed Size in Soybean)

  • 정종일
    • 한국작물학회지
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    • 제42권6호
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    • pp.810-813
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    • 1997
  • 대두 종자크기에 대한 간접적인 선발형질로써 잎크기에 대한 이용 가능성을 알기 위하여 종자크기에 있어서 큰 차이를 보이는 12개의 line을 선발하여 2년간 포장시험을 실시하였다. 종자크기와 잎크기의 차이에 있어서 고도의 유의성을 나타내었고 개화전 종자크기에 대한 간접선발로써 잎크기의 이용성이 가능할 것으로 보였다.

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Identification of Quantitative Trait Loci Associated with Seed Size and Weight in Soybean

  • Kim, Hong-Sik;Lee, Suk-Ha;Park, Keum-Yong;Lee, Yeong-Ho
    • 한국작물학회지
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    • 제45권4호
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    • pp.227-231
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    • 2000
  • Small seed size is one of the major traits of soybean cultivars for sprouts with regard to high sprout yield. This study was conducted to identify quantitative trait loci (QTL) for seed size and weight in a set of F 6 seeds of 89 lines derived from a cross between 'Pureunkong', a soybean cultivar developed for sprouts and 'Jinpumkong 2', a soybean cultivar with no beany taste in seed due to the lack of lipoxygenases. The genetic map of 25 linkage groups with a total of 98 markers including RFLP, RAPD, SSR and classical markers was constructed from this F/sbu 5/-derived population and was used for QTL analysis. 'Pureunkong' was significantly smaller (P<0.01) than 'Jinpumkong 2' in seed size and seed weight. Genetic variation was detected and transgressive segregation was common in the population for these traits. Seven DNA markers including opT14-1600 in LG A2, opF02-400 in LG B2, Satt100, opC09-700, opG04-730 and opQll-650 in LG C2, and opY07-1100 & 1000 in LG(unknown) were significantly associated and accounted for 4.7 to 10.9% and 5.1 to 10.1 % of the phenotypic variation in seed size and seed weight, respectively. 'Pureunkong' alleles increased seed size and seed weight at the all four significant marker loci on the LG C2. These marker loci in LG C2 were closely linked and were presumed to be a single QTL. Overall, at least three independent QTLs from 3 linkage groups (A2, B2, and C2) were putatively involved in the control of seed size and seed weight.

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$F_{2}\; and\; F_{3}$ 세대에서 대두 종자크기에 대한 빈도분포 (Frequency Distribution for Soybean Seed Size in $F_{2}\; and\; F_{3}$ Generation)

  • 정종일
    • 생명과학회지
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    • 제7권4호
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    • pp.355-357
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    • 1997
  • 대립종자와 소립종자의 cross부터 F$_{2}$와 F$_{3}$ 세대에서의 종자크기에 대한 빈도분포의 다음과 같다. 두 세대에서 모본의 크기와 같은 progeny는 나타나지 않았으며 각 세대의 평균치는 양 모본의 평균치 보다 낮았다. 소립종자 크기에 비해 우성적인 유전양상을 나타 내었다.

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대두 종자크기에 대한 QTL의 consistency (Consistency of QTLs for Soybean Seed Size across Generations)

  • 정종일
    • 생명과학회지
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    • 제7권4호
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    • pp.358-360
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    • 1997
  • 대두 종자크기에 대한 QTL의 consistency을 알아보기 위하여 F$_{2}$, F$_{3}$ 세대에서의 분석결과를 요약하면 댜음과 같다. 세 개의 마크 OTL09a, OPM07a, OPAC12 가 F$_{2} 세대에서 종자 크기에 대한 QTL과 높은 유의성을 나타내었고, F$_{3}$ 세애데는 네 개의 마크 OTL09a, OPG19a, OPL09b, OPP11가 유의성을 나타내었다. 두 개의 마크 OPL09a, OPL09b 가 두 세대에서 유의성을 나타애어 종자 크기에 대한 QTL의 consistency가 인정되었다.

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Characterization of 7S and 11S Globulins in Soybean Varieties Differing in Seed Size and Their Effects on the Properties of Soybean Curd

  • Kim, Sun-Lim;Koo, Han-Mo;Chun, Se-Cheol;Kim, Jung-Tae;Kim, Min-Young;Chi, Hee-Youn;Kim, Eun-Hye;Kim, Hyun-Bok;Kim, Mi-Jung;Seo, Bo-Ram;Kang, Eun-Young;Seo, Su-Hyun;Chung, Ill-Min
    • Food Science and Biotechnology
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    • 제17권1호
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    • pp.135-143
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    • 2008
  • The ratio between 11S Sand 7S globulins was greater in large seed size varieties (LSSVs) of soybean than in small seed size varieties (SSSVs) or medium seed size varieties (MSSVs) but did not differ between MSSVs and SSSVs. The cysteine and methionine contents of 11S globulins were greater than those of total seed proteins and 7S globulins. The acidic monoamino monocarboxylic amino acids were the most abundant class of amino acid in soybean seed (27.2%) and soybean curd protein (29.3%). Isolated 7S and 11S fractions were analyzed by HPLC. Of the 12 peaks detected, 4 constituted 64.1% of the proteins of the SSSVs, 65.6% of the proteins of the MSSVs, and 70.5% of the proteins of the LSSVs. The 11S/7S globulin ratio was related to the yield and hardness of soybean curd. The MSSVs had the greatest yield of soybean curd, but the soybean curd hardness of the MSSVs was greater than that of the SSSVs. These results show that the 11S/7S ratio and color of soybean seeds can be used to predict the yield, hardness, and color of soybean curd.

Variation of β-carotene Concentration in Soybean Seed and Sprout

  • Kang, Eun-Young;Kim, Eun-Hye;Chung, Ill-Min;Ahn, Joung-Kuk
    • 한국작물학회지
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    • 제57권4호
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    • pp.324-330
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    • 2012
  • In this study, ${\beta}$-carotene concentrations was determined in soybean cultivar according to seed size, usage, seed coat color and cotyledon color as well as the process of seed germination. The total average concentration of ${\beta}$-carotene was $6.6{\mu}g/g$ in soybean seed, $33.3{\mu}g/g$ in soybean sprout. According to seed size, the total ${\beta}$-carotene concentration of soybean was $6.9{\mu}g/g$ in large soybean seed, $6.7{\mu}g/g$ in medium soybean seed, and $6.31{\mu}g/g$ in small soybean seed. In soybean sprout, the total ${\beta}$-carotene concentration was $21.4{\mu}g/g$ in large soybean sprout, $30.5{\mu}g/g$ in medium soybean sprout, and $43.5{\mu}g/g$ in small soybean sprout. According to the utilization of seed, the total ${\beta}$-carotene concentration of soybean seed was $7.2{\mu}g/g$ in cooked with rice soybean seed, $6.1{\mu}g/g$ in paste and curd soybean seed, and $6.3{\mu}g/g$ in sprout soybean seed. In soybean sprout, the total ${\beta}$-carotene concentration was $25.9{\mu}g/g$ in cooked with rice soybean sprout, $32.4{\mu}g/g$ in paste and curd soybean sprout, and $41.9{\mu}g/g$ in sprout soybean sprout. When comparison with seed coat color, the total ${\beta}$-carotene concentration of soybean with brown seed coat ($8.8{\mu}g/g$) was slightly higher than those of soybean with yellow ($6.1{\mu}g/g$). In soybean sprout, the total ${\beta}$-carotene concentration was $21.8{\mu}g/g$ in black seed coat sprout, $38.7{\mu}g/g$ in brown seed coat sprout, $34.1{\mu}g/g$ in green seed coat sprout, $39.5{\mu}g/g$ in yellow seed coat sprout, and $30.5{\mu}g/g$ in mottle seed coat sprout. The results of this study suggested the functional characteristics of soybean through quantitative analysis of ${\beta}$-carotene.

Confirmation of SSR Markers and QTLs Associated with Seed Size and Water Absorbability in Soybean (Glycine max) Cultivars for Fermented Product, Saengcheonggukjang

  • Inhye Lee;Namgeol Kim;Yo-Han Yoo;Hong-Tae Yun
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.223-223
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    • 2022
  • Saengcheonggukjang, known as Natto in Japan, is a Korean fermented soybean food that has various bioactive compounds for antioxidant and antidiabetic activity. The development of soybean (Glycine max L.) cultivars for saengcheonggukjang production relies on the selection of seed traits that influence the quality and sensory properties. One of the important traits for cultivars is seed characteristics such as seed hardness and size. In order to select the lines for breeding good quality saengcheonggukjang varieties, several simple sequence repeat (SSR) markers and quantitative trait loci (QTLs) related to seed quality of Korean cultivars, Pungsannamulkong, Socheongja, Pungwon, Heawon, and Hoseo, were analyzed. Based on the many studies to detect stable QTLs for seed traits, we tested several QTLs related to seed size and water absorbability using SSR markers on Korean cultivars. The results showed that two regions for water absorbability of Pungsannamulkong and one region for seed size traits of Haewon and Hoseo were identified in this study. These results could have applications to soybean breeding for seed size and hardness and it is necessary to narrow it down through further study.

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각종 야생대두의 생육습성과 단백질함량 (Growth Habit and Protien Content of Various Wild Soybean Strains)

  • 박훈;허삼남
    • Journal of Plant Biology
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    • 제22권1_2호
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    • pp.1-4
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    • 1979
  • Wild soybean plants(Glycine ussuriensis) collected from Korea(47 strains) and abroad(41 strains) were grown under field condition and classified according to the growth habit. Seeds were analyzed for protein content. The results were as follows: 1. Wild soybean plants were classified into three groups each by seed size, growth habit of stem, leaf size and flowering time. 2. Seed protein was higher in the strains with large leaves, tendril, stem or late flowering. 3. Glycine gracilis, supposed to be the intermediate species between cultivated and wild soybean(according to the stem growth habit, straight or semitendril, and seed size) was medium in protein content of seeds. 4. The average protein content of Glycine ussuriensis, 43.2%, was highest in comparison with those of others such as G. gracilis, 37.5%, or G. max, 36.2%. 5. One hundred seed weight of Amphicarpaea trisperm, similar to the wild soybean, was almost same as Glycine ussuriensis, but protein content of this species was lower than wild soybeans.

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대두 12 모본의 half diallel cross로부터 생성된 66 $F_2$ 분리집단에서의 종자크기와 잎 크기에 대한 관계 (Genetic Relationship between Seed size and Leaf Size in 66 $F_2$ Populations Derived from Mating of 12 Soybean Strains)

  • 정종일
    • 생명과학회지
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    • 제8권4호
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    • pp.437-442
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    • 1998
  • 대두에서 종자크기와 앞 크기와의 관계를 알아보기 위하여 두 형질에서 큰 차이를 보이는 12 strain을 선택하여 half diallel mating system으로부터 만들어진 66개의 $F_2$ 분리집단을 대상으로 양 형질에 대한 관계를 조사한 결과는 다음과 같다. 종자크기 (g/100 seed)는 6.7에서 43.8의 변이를 보였고, 잎의 넓이와 길이(cm)에서는 각각 5.7에서 8.6과 9.4에서 12.9의 변이를 보였다. $F_2$ 집단에서의 잎의 넓이와 길이는 고도의 유의한 정의 상관관계를 보였고, 종자 크기와 잎 크기에서도 동일한 경향을 보여, 잡종집단 및 germplasm 내에서 일반적으로 큰 잎 형질과 대립종자 형질은 고도의 정의 상관관계가 있는 것으로 사료된다. 따라서, 대두 잡종집단에서나 germplasm내에서 어린 식물체를 대상으로 하는 생육초기에서 대립종자를 가진 genotype를 선발하기 위해서 큰 잎을 가진 genotype의 선발은 효과적인 수단이 될 것으로 보인다.

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대두종자(大豆種子)의 대소(大小)가 초기생육(初期生育) 및 수량(收量)에 미치는 영향(影響) (The Effects of Seed Size on the Early Seedling Growth and Yield of Three Soybean(Glycine max. L.) Cultivars)

  • 박기선;최창렬;강재철
    • 농업과학연구
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    • 제16권2호
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    • pp.138-151
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    • 1989
  • In order to find the effects of seed size on the early seedling growth and yield of soybean, three soybean cultivars in Korea were investigated. Seed size was classified into large and small according to the weight and planted in pots(1/5000a) and in the field. Three soybean cultivars respresenting large, medium and small grains were Hwangkeum-kong, Kwangkyo and Bangsa-kong respectively. These cultivars were planted on June 20, 1987. 1. The plant height, stem diameter, root length and leaf area index(LAI) of the seed with large size seemed larger than the seed with small size regardless of cultivars. 2. The fresh and dry weight were different depending upon the grain sizes. The large grain had heavier fresh and dry weight than the small grains. 3. The protein consumption rate of the cotyledon of Bangsa-kong with small grain size was faster than the Hwangkeum-kong with large grain size. 4. The stem length, stem diameter and number of main stem node of the seed with large size seemed larger than the seed with small size. Large grains of Hwangkeum-kong were the highest in the number of branch node and number of node. 5. The number of pods and grains per plant of Bangsa-kong with small grain size was larger than the Kwangkyo with large grain size. 6. The yield per 10a for Hwangkeum-kong, Hwangkyo and Bangsa-kong were 226.3kg, 193.0kg and 192.8kg, respectively and they were all statistically different. The yield increases of large grains over small grains in the Hwangkeum-kong, Kwangkyo, and Bangsa-kong were 7.4%, 8.0% and 9.2%, respectively.

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