• 제목/요약/키워드: Soybean Cultivars

검색결과 454건 처리시간 0.025초

뿌리혹선충(Meloidogyne incognita와 M. hapla)에 대한 우리나라 콩 장려품종의 저항성 검정 (Resistance of Soybean Cultivars to Root-Knot Nematode Species (Meloidogyne incognita and M. hapla) in Korea)

  • 김동근;최동로;최영연
    • 한국응용곤충학회지
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    • 제21권1호
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    • pp.34-37
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    • 1982
  • 두 종류의 부리혹선충(M. incognita, M. hapla) 각각에 대한 우리나라 콩 장려품종들의 저항성을 검정한 결과 1. 인코그니타혹선충(M. incognita)에는 은대두, 백천, 동북대, 단엽콩이 저항성 이었으며 광두, 황금총, 부석은 중정도 저항성이었고 광교외 8품종은 감수성 이었다. 2. 당근혹선충(M. hapla)에는 장엽콩 한 품종만이 저항성이었으며 단엽콩, 힐, 동북태, 함안대립, 충북백은 중정도 저항성을 나타내었고 육우 3호 외 9품종은 감수성이었다. 3. 두 종류의 뿌리혹선충에 모두 저항성을 나타내는 품종은 없었으나 단엽콩과 둥북태는 인코니타혹선충(M. incognita)에는 저항성을 가지면서 당근혹선충(M. hapla)에는 중정도 저항성을 나타내는 좋은 품종이었다.

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Detecting Drought Stress in Soybean Plants Using Hyperspectral Fluorescence Imaging

  • Mo, Changyeun;Kim, Moon S.;Kim, Giyoung;Cheong, Eun Ju;Yang, Jinyoung;Lim, Jongguk
    • Journal of Biosystems Engineering
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    • 제40권4호
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    • pp.335-344
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    • 2015
  • Purpose: Soybean growth is adversely affected by environmental stresses such as drought, extreme temperatures, and nutrient deficiency. The objective of this study was to develop a method for rapid measurement of drought stress in soybean plants using a hyperspectral fluorescence imaging technique. Methods: Hyperspectral fluorescence images were obtained using UV-A light with 365 nm excitation. Two soybean cultivars under drought stress were analyzed. A partial least square regression (PLSR) model was used to predict drought stress in soybeans. Results: Partial least square (PLS) images were obtained for the two soybean cultivars using the results of the developed model during the period of drought stress treatment. Analysis of the PLS images showed that the accuracy of drought stress discrimination in the two cultivars was 0.973 for an 8-day treatment group and 0.969 for a 6-day treatment group. Conclusions: These results validate the use of hyperspectral fluorescence images for assessing drought stress in soybeans.

Isoflavone Composition within Each Structural Part of Soybean Seeds and Sprouts

  • Phommalth, Siviengkhek;Jeong, Yeon-Shin;Kim, Yong-Hoon;Hwang, Young-Hyun
    • Journal of Crop Science and Biotechnology
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    • 제11권1호
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    • pp.57-62
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    • 2008
  • Isoflavone content in various parts of six soybean cultivars and soybean sprout during germination was analyzed by high performance liquid chromatography. The parts analyzed were seed coat, cotyledon, and axis for seeds and whole sprout, root, hypocotyl, and cotyledon for sprout. Two cultivars, Aga3 which is known to have the smallest seed size and the highest isoflavone content among the Korean soybean cultivars and Pungsannamulkong which is the most widely being used as soy-sprout, were selected for sampling from 1 to 10 days after germination. At the same weight, the order of isoflavone content increased from seed coat to cotyledon to axis. The highest total isoflavone(isoflavone$\times$dry weight) content was observed in the cotyledon and the lowest in the seed coat. The cotyledon of the Aga3 variety had the highest total isoflavone content and the lowest was measured in the Pungsannamulkong variety. The highest total isoflavone content, $10,788{\mu}g/g$, was observed in whole sprouts(cotyledon+hypocotyl+root) on day 7 for Aga3. After day 7, there was a decreasing trend in isoflavone content as the germination period increased. Total isoflavone content in the cotyledon of Aga3 significantly increased after seed germination, whereas the isoflavone content in the cotyledon of Pungsannamulkong decreased. However, total isoflavone content in the root of both varieties increased while isoflavone content in the hypocotyls decreased after seed germination.

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콩 품종별 청국장의 가공적성 연구 (Study on the Processing Adaptability of Soybean Cultivars for Korean Traditional Chonggugjang Preparation)

  • 장창문;유선미
    • Applied Biological Chemistry
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    • 제42권2호
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    • pp.91-98
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    • 1999
  • 단엽콩, 단백콩, 광안콩, 푸른콩, 만리콩, 신팔달콩 2호, 진품콩, 황금콩 등 콩 8품종의 청국장 가공적성을 구명하기 위하여 원료 콩과 콩 품종별 제조 청국장의 이화학적 관능적 특성을 조사하였다 원료 콩의 이화학적 특성중 콩의 증자조건에 영향을 미치는 종피율과 수화팽윤력, 발효관여 균주인 Bacillus subtilis의 생육에 유리한 fructose, glucose, sucrose 등의 유리당 함량, 그리고 청국장 제품의 경도, 청국장 특유의 점질물 생성과 관련이 있는 ${\gamma}-glutamyltranspeptidase({\gamma}-GTP)$의 활성 및 청국장의 맛을 좌우하는 유리아미노산 아미노태 질소의 함량을 고려하였을 때 신팔달콩 2호와 단엽콩이 청국장 제조용 원료콩으로서 가장 적합한 것으로 나타났다.

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A Simple Method of Seedling Screening for Drought Tolerance in Soybean

  • Kim, Young-Jin;S. Shanmungasundaram;Yun, Song-Joong;Park, Ho-Ki;Park, Moon-Soo
    • 한국작물학회지
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    • 제46권4호
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    • pp.284-288
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    • 2001
  • Water deficit is a serious constraint to soybean [Glycine max L. (Merr.)] production in rainfed regions of Asia, Africa, and America. This study was conducted to develop a simple and effective screening method for drought tolerance in soybean. Fifteen soybean cultivars, eight identified to be drought-tolerant and seven drought-sensitive in previous studies, were used for the evaluation of drought tolerance under the new screening conditions. The seedling screening method was consisted of a treatment in a PEG solution and drought treatment in parafilm-layered pots. 5-day-old seedlings were treated in a 18% PEG solution for 4 days and their wilting and hypocotyl browning were recorded. Three seedlings grown in a parafilm-layered pot containing peat moss were drought-stressed by withholding water from the third day after seedling emergence, and root and seedling growth were examined. Degree of drought tolerance were rated based on seedling vigor in the PEG solution and drought-stressed parafilm-layered pots, and also on the penetration ability of roots through parafilm layer. Most of seedlings of the drought-tolerant cultivars showed higher vigour and root penetration than those of the drought-sensitive cultivars under the new screening conditions. Our results indicate that the new method can be used as a simple and effective screening procedure for drought tolerance in soybean breeding programs.

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Evaluation in Korean Soybean Cultivars of Resistance to Soybean Mosaic Virus

  • Kim, Yul-Ho;Kim, Ok-Sun;Moon, Jung-Kyeong;Roh, Jae-Hwan;Im, Dae-Joon;Hur, Il-Bong;Lee, Sang-Chul
    • 한국작물학회지
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    • 제46권1호
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    • pp.17-21
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    • 2001
  • Soybean mosaic virus (SMV) resistance of Korean recommended soybeans was evaluated naturally and by mechanical inoculation in Suwon. Based on the differential reaction of forty-four soybean genotypes tested to nine different SMV strains, soybeans were classified into twenty-four groups. Myeongjunamulkong and Ilpumgeom-jeongkong showed a high degree of resistance to nine SMV strains, having no symptom. The other cultivars produced various reactions according to inoculation of each SMV strain: symptomless, mosaic or systemic necrosis. Only five cultivars such as Kwangankong, Eunhakong, Tawonkong, Namhaekong, Sobaegnamulkong were totally susceptible to every strain. There was variation in disease incidence. Soybeans, having the highest levels of resistance to G5H and G7H in the greenhouse, showed the lowest levels of SMV incidence in the field of Suwon. Myeong-junamulkong, Ilpumgeomjeongkong, Soyangkong, Pungsannamulkong, Sodamkong, Jangmikong, Geomjeong-kong2, Pureunkong, Sinpaldalkong2, Duyoukong, and Geumgangkong were fairly resistant to SMV. And SMV incidence of Taekwangkong, Saealkong and Baegunkong was over 45% with symptom of bud necrosis. And soybeans, highly resistant to SMV in the field and the greenhouse, were mainly derived from Jangyeobkong and Hwang-keumkong resistant to G1-G7.

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생식생장기의 고온장해가 콩의 생육과 질소 및 이온함량에 미치는 영향 (Effect of High Temperature during Reproductive Growth Period on Soybean Growth, Nitrogen and Cation Content)

  • 박기웅;안태환;조진웅
    • 한국작물학회지
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    • 제55권1호
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    • pp.14-18
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    • 2010
  • 본 연구는 생식생장기의 고온스트레스에 의한 콩의 생육과 수량에 미치는 영향을 구명하고자 대립종인 황금콩과 소립종인 풍산나물콩을 이용하여 수행하였다. 고온처리에 따라 두 품종 모두 초장은 증가하였으나 엽면적 및 건물중은 크게 감소하였다. 고온처리에 따라 개체당 협수는 감소하지 않았으나 잎수와 100립중이 감소하여 전체 수량이 황금콩과 풍산나물콩 모두 약 45% 감소하였다. 또한 잎, 줄기, 뿌리의 질소함량에서도 고온처리에 의한 감소를 보여 주고 있다.

Induction of Systemic Resistance of Benzothiadiazole and Humic Acid in Soybean Plants Against Fusarium Wilt Disease

  • Abdel-Monaim, Montaser Fawzy;Ismail, Mamdoh Ewis;Morsy, Kadry Mohamed
    • Mycobiology
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    • 제39권4호
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    • pp.290-298
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    • 2011
  • The ability of benzothiadiazole (BTH) and/or humic acid (HA) used as seed soaking to induce systemic resistance against a pathogenic strain of Fusarium oxysporum was examined in four soybean cultivars under greenhouse conditions. Alone and in combination the inducers were able to protect soybean plants against damping-off and wilt diseases compared with check treatment. These results were confirmed under field conditions in two different locations (Minia and New Valley governorates). The tested treatments significantly reduced damping-off and wilt diseases and increased growth parameters, except the number of branches per plant and also increased seed yield. Application of BTH (0.25 g/L) + HA (4 g/L) was the most potent in this respect. Soybean seed soaking in BTH + HA produced the highest activities of the testes of oxidative enzymes followed by BTH in the four soybean cultivars. HA treatment resulted in the lowest increases of these oxidative enzymes. Similar results were obtained with total phenol but HA increased total phenol more than did BTH in all tested cultivars.

Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean

  • Felipe, Penelope;Sok, Dai-Eun;Heo, Ok-Soon;Kim, Hyoung-Chin;Yoon, Won-Kee;Kim, Hwan-Mook;Kim, Mee-Ree
    • Food Science and Biotechnology
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    • 제15권1호
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    • pp.91-95
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    • 2006
  • Effects of cultivars, cooking, and processing on hemagglutinin activity were evaluated by observing macroscopic hemagglutination using serial twofold dilution of trypsinized human blood type-O or rabbit blood. Hemagglutinin activity was expressed as maximal geometric dilution fold. Agglutination of rabbit blood was more sensitive compared to human blood. Hemagglutinin activities of glyphosate-tolerant soybean, HS2906, and imported conventional soybeans were not statistically different, although significant differences were observed among conventional soybean cultivars cultivated in Korea (286 to 1535 HU/mg protein). Time required to reach fifty percent inhibition of hemagglutinin activity ($IT_{50}$) value decreased with increasing cooking temperature and pressure. Most effective conventional cooking method to inhibit hemagglutinin activity was pressure-cooking ($IT_{50}$: 1.36 min). Calculated activation energy based on reaction rate constant was 4.88 kcal. No hemagglutinin activities were detected in processed soybean products such as tofu, soybean paste, and soysauce.