• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.6
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• pp.843-848
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• 1996

As the first step of studies related to production of chitooligosaccharides by physical methods, chitosan solution were sonicated with 20 kHz and various treatment effects were examined to present fundamental data of sonicated chitosan solution. Intrinsic viscosity of chitosan solution sharply decreased from 3.76 dl/g to 2.90 dl/g until 5 minutes of sonication and then slowly decreased. With low volume of chitosan solution, sonication was very effective and temperature of chitosan solution slightly affected the efficiency of sonication. In case of changing the solvent, no significant differences were observed on the effect of sonication, however, acetate buffer had highest sonication effect among various solvents. The sonication effect was increased as the increasement of the value of pH, on the contrary, ionic strength and type of counterions showed no effect on sonication. With these results, we assumed that optimal sonication treatment would be as follows, solution volume was $10\~20\;ml$, temperature range was $20\~30^{\circ}C$, pH value of solution was 4.5 and type of solvent was acetate buffer.

• Proceedings of the Korean Geotechical Society Conference
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• 2003.03a
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• pp.647-654
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• 2003

This study investigated the effect of ultrasound on the permeability of the filter paper The investigation involves laboratory experiments, and the laboratory tests were conducted under abroad range of conditions Including energy levels of ultrasonic waves, time for treatment, and temperature. The results of the study show that sonication enhances the permeability of the filter paper significantly. The degree of enhancement varies with sonication power and duration of application. The effect of sonication on permeability with temperature variation and concentration of the test specimens seems not to be significant.

• Journal of Life Science
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• v.11 no.4
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• pp.316-320
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• 2001

Sonication tremendously improves the efficiency of Agrobacterium infection by introducing small and uniform fissures and channels throughout the targeted tissue. Using shoot tips of cotton as explants, the effect of sonication treatment and virulence genes in Agrobacterium tumefaciens on transformation efficiency was investigated. The pat gene which encodes resistance to the herbicide, glufosinate, was used as a selectable marker. Transformation efficiency was evaluated on th basis of survival rates of cocultivated shoot tips on selection medium containing 2.5 mg/l gulfosinate-ammonium(ppt) adn 25. mg/l Clavamax. Sonication from 5 to 15 second has a positive effect on shoop tip survival. However, whil virE as well as virG or vir GN54D showed an enhancement in transformation efficiency, virE,. virG resulted in the most significant enhancement. Overall, the combination of additional virG/virE gene and sonication treatment resulted in the most significant increase in transformation efficiency.

• Journal of Environmental Health Sciences
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• v.33 no.1 s.94
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• pp.75-81
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• 2007

This research was conducted to estimate the effect of sonication and reducing agent addition on soil washing of heavy metals-contaminated soil. Sonication trained in soil washing did not significantly increased extraction efficiency of heavy metal compared to soil washing only. The extraction efficiency of sonication trained in soil washing was 12% increased for Pb in 0.01M EDTA leaching solution. Pb and Cd showed higher extraction efficiency in case of reducing agent treatment with mechanical shaking than that with sonication. However, the extraction efficiency of Cu and Zn in case of reducing agent treatment with sonication was over 2 times higher than that in with soil washing. Therefore, application of reducing agent addition with sonication or mechanical shaking should be decided differently for pretreatment of soil washing, according to the kind of heavy metal. It was estimated that sonication after adding reducing agent could increase removal efficiency of Zn or Cu-contaminated soil and shorten the treatment time.

• Food Science of Animal Resources
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• v.43 no.2
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• pp.269-281
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• 2023

In this study, we evaluate the effect of gelatin coating and sonication of wet-aged pork loin on quality. The moisture content of wet-aged pork loin with sonication and gelatin coating was the highest in the G5S sample (5% gelatin coating and sonication), while the moisture content of wet-aged pork loin with sonication was higher than that without sonication. The pH of wet-aged pork loin with sonication was lower than that without sonication. The aging loss of 5% gelatin coating with sonication was significantly lower than that of G0 (control), while the cooking loss was the lowest in G0 wet-aged pork loin. The water holding capacity of the wet-aged pork loin was the highest in G1. The thiobarbituric acid reactive substances value of wet-aged pork loin was significantly decreased with coating and not affected by sonication. The gelatin coating and sonication treatment significantly increased the myofibrillar fragmentation index of the samples. Shear force of wet-aged pork loin significantly decreased as the samples were gelatin-coated and sonicated. The myofibrillar and total protein solubilities were not significantly different between samples. In conclusion, the 1% gelatin coating with sonication can enhance the quality of wet-aged pork loin.

• Proceedings of the Korean Geotechical Society Conference
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• 2002.03a
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• pp.313-320
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• 2002

In accordance with the need of developing a methodology for the sludge reduction, this study investigates the effect of sonication on the dewaterability of the sewage sludge. The investigation involves laboratory experiments of the sewage sludge from Yongin Waste Treatment Plant. The Laboratory tests were conducted under a broad range of conditions including energy levels of ultrasonic waves, time for the treatment, pH, and effect of polymers. The results of the study show that sonication enhances the dewaterability significantly The degree of enhancement varies with sonication power, treatment time, the amount of sludge treated. The effect of sonication on the temperature and pH of the test specimens seems not to be significant. The polymer can be useful to enhance the effectiveness of ultrasound treatment.

• Journal of the Korean Society of Radiology
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• v.9 no.7
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• pp.523-528
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• 2015

In this study, we evaluated the heating characteristics of single sonication and superposed two low-intensity ultrasonic sonication. Compare the results, the superposed sonication was showed a superior thermal effect than single sonication. And the maximum temperature was increased as 120-150%. The starting time of temperature rising has been shortened in superposed sonication. In addition, the time up to the maximum temperature has been shortened, too. In generally, as the ultrasonic intensity is higher, the more surface damage is occurred. However, in the case of superposed sonication, the same thermal effect had be confirmed without surface damage. Through the results of the study, we thought that the superposed sonication will be able to reduce the intensity of the ultrasonic treatment. And, by using the low-intensity, the more safe and more effect therapy will be possible in therapeutic ultrasound application.

• Proceedings of the Korean Geotechical Society Conference
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• 2000.11a
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• pp.401-406
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• 2000

Spilling of petroleum hydrocarbons such as gasoline, motor oils, and diesel fuel from underground storage tanks (USTs) is a major source of contamination to ground water and soils. In response to the need of developing an effective and economical cleanup technique, this study investigates the effectiveness of using sonication to enhance the soil flushing method. The study involves laboratory testing, and the testing was conducted using a specially designed and fabricated device to determine the effect of sonication on contaminant removal. The sonication was applied at 20 kHz frequency under different power levels. Test soil was Joomoonjin Sand, and diesel fuel was used as a contaminant of soil flushing test. The results of the investigation show that sonication enhanced the contaminant removal from soils significantly, and the degree of enhancement varied with power levels of sonication. Based on the results of the study, it is concluded that the flushing method with sonication has a great potential to become an effective method for removing petroleum hydrocarbons from the contaminated ground.

• Proceedings of the Korean Geotechical Society Conference
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• 2003.03a
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• pp.613-620
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• 2003

This study investigated the effect of ultrasound on the permeability of the granular soil. The investigation laboratory experiments, and laboratory tests were conducted under a broad range of conditions including energy levels of ultrasonic waves, time for the treatment, and type of the soil. The results of the study show that sonication enhances the permeability of the soil specimens significantly. The degree of varies with sonication power and duration of application, and type of soil.

• Food Science of Animal Resources
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• v.36 no.4
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• pp.458-462
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• 2016

The effect of ultra-sonication on quality characteristics and flavor of baked eggs was studied. One hundred and twenty eggs were cooked and assigned to six treatments groups (n=20 each) that were then soaked in saline solution at various concentrations (5, 10 and 18%) with/or without further ultra-sonication treatment at 35 kHz for 1 h. The pH values were lower in the ultra-sonicated samples in comparison with the non-ultra-sonicated samples (p<0.05). The values for texture traits were higher in the samples soaked in 10% saline solution with ultra-sonication in comparison with other remaining treatments or control (p<0.05). The sodium content in samples soaked in 10% saline solution with ultra-sonication was similar to that of the ones soaked in 18% saline solution without ultra-sonication. The higher flavor scores were also given for the ultra-sonicated samples in comparison with the control or non-ultra-sonicated ones. These results suggest that the application of ultra-sonication may produce a faster sodium penetration into baked eggs, simultaneously improves some textural traits (e.g., hardness) as well as flavor of the products.