• 제목/요약/키워드: Soluble P

검색결과 2,801건 처리시간 0.028초

Interactions between beef salt-soluble proteins and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development

  • Widyastuti, Eny Sri;Rosyidi, Djalal;Radiati, Lilik Eka;Purwadi, Purwadi
    • Journal of Animal Science and Technology
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    • 제62권4호
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    • pp.533-542
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    • 2020
  • The objective of this study was to observe the interactions between salt-soluble proteins extracted from beef and elephant foot yam (Amorphophallus campanulatus) flour in heat-induced gel matrix development. The effect of salt concentration; 0.5%, 1.0%, 1.5%, and 2.0% in weight/weight basis (w/w), during protein extraction on pH, salt-soluble protein concentration and myofibril fractions of beef extract was determined firstly, and no significant effect was found. The beef salt-soluble proteins extracted using salt solution at different concentrations were then added with elephant foot yam flour at 5%, 10%, and 15% w/w, gelatinized at 90℃ for 20 min, and cooled down at 4℃ for 12 h. The interactions between beef salt-soluble proteins and elephant foot yam flour resulted in an improved gel strength (p < 0.01) and the addition level of elephant foot yam flour affected the pH, instrumental color, moisture, crude protein, and ash content significantly. The addition of elephant foot yam flour also reduced the size of the pores in the gel matrix as shown by scanning electron microscope (SEM) photographs. These suggest that elephant foot yam flour well interacts with beef salt-soluble proteins to form gel matrix.

DFA IV를 생산하는 levan fructotransferase의 포괄고정화

  • 임승;이기영
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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    • pp.567-570
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    • 2000
  • DFA IV를 생산하는 levan fructotransferase를 ${\kappa}\;-carrageenan$을 이용하여 고정화한 결과 카라기난의 농도가 2%일 때 가장 높은 활성을 나타내었다. 이 때에 고정화 담체에 포괄되어지는 효소의 활성도는 0.81 units으로서 soluble enzyme 7.7 units에 비해 상대적으로 낮은 활성을 보여주었다. 고정화 및 soluble enzyme의 최고 활성온도와 최적 pH는 동일하게 $55^{\circ}C$, pH6.0 이었다. 가교제를 처리할 경우에 적당한 농도는 0.5%로 생각되어진다. $37^{\circ}C$에서 시간에 따른 고정화 및 soluble enzyme의 DFA IV 생산량을 HPLC로 분석한 결과 60시간 이후의 전환률이 각각 32%, 61%로 나타났다.

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Improving Soluble Expression of β-Galactosidase in Escherichia coli by Fusion with Thioredoxin

  • Nam, E.S.;Jung, H.J.;Ahn, J.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권12호
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    • pp.1751-1757
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    • 2004
  • Recombinant heterologous proteins can be produced as insoluble aggregates partially or perfectly inactive in Escherichia coli. One of the strateges to improve the solubility of recombinant proteins is fusion with a partner that is excellent in producing soluble fusion proteins. To improve the production of soluble $\beta$-galactosidase, the gene of Thermus thermophilus KNOUC112 $\beta$-galactosidase (KNOUC112 $\beta$-gal) was fused with thioredoxin gene, and optimization of its expression in E. coli TOP10 was performed. KNOUC112 $\beta$-gal in pET-5b was isolated out, fused with thioredoxin gene in pThioHis C, and transformed to E. coli TOP10. The $\beta$-galactosidase fused with thioredoxin was produced in E. coli TOP10 as dimer and trimer. The productivity of fusion $\beta$ -galactosidase expressed via pThioHis C at 37$^{\circ}C$ was about 5 times higher than that of unfused $\beta$-galactosidase expressed via pET-5b at 37$^{\circ}C$. Inclusion body of $\beta$-galactosidase was formed highly, regardless of the induction by IPTG when KNOUC112 $\beta$ -gal was expressed via pET-5b at 37$^{\circ}C$. Fusion $\beta$ -galactosidase expressed at 37$^{\circ}C$ via pThioHis C without the induction by IPTG was soluble, but the induction by IPTG promoted the formation of inclusion body. Lowering the incubation temperature for the expression of fusion gene under 25$^{\circ}C$ prevented the formation of inclusion body, optimally at 25$^{\circ}C$. 0.07 mM of IPTG was sufficient for the soluble expression of fusion gene at 25$^{\circ}C$. The soluble production of Thermus thermophilus KNOUC112 $\beta$-galactosidase could be increased about 10 times by fusion with thioredoxin, and optimization of incubation temperature and IPTG concentration for induction.

Characterization of Proteus vulgaris K80 Lipase Immobilized on Amine-Terminated Magnetic Microparticles

  • Natalia, Agnes;Kristiani, Lidya;Kim, Hyung Kwoun
    • Journal of Microbiology and Biotechnology
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    • 제24권10호
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    • pp.1382-1388
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    • 2014
  • Proteus vulgaris K80 lipase was expressed in Escherichia coli BL21 (DE3) cells and immobilized on amine-terminated magnetic microparticles (Mag-MPs). The immobilization yield and activity retention were 84.15% and 7.87%, respectively. A homology model of lipase K80 was constructed using P. mirabilis lipase as the template. Many lysine residues were located on the protein surface, remote from active sites. The biochemical characteristics of immobilized lipase K80 were compared with the soluble free form of lipase K80. The optimum temperature of K80-Mag-MPs was $60^{\circ}C$, which was $20^{\circ}C$ higher than that of the soluble form. K80-Mag-MPs also tended to be more stable than the soluble form at elevated temperatures and a broad range of pH. K80-Mag-MP maintained its stable form at up to $40^{\circ}C$ and in a pH range of 5.0-10.0, whereas soluble K80 maintained its activity up to $35^{\circ}C$ and pH 6.0-10.0. K80-Mag-MPs had broader substrate specificity compared with that of soluble K80. K80-Mag-MPs showed about 80% residual relative activity after five recovery trials. These results indicate the potential benefit of K80-Mag-MPs as a biocatalyst in various industries.

해조단백질 추출에 관한 연구 2. 식염가용성 및 알콜가용성 단백질의 추출 (STUDIES ON THE EXTRACTION OF SEA WEED PROTEINS 2. Extraction of NaCl and Alcohol Soluble Proteins)

  • 이강호;류홍수;우순임
    • 한국수산과학회지
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    • 제10권4호
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    • pp.189-197
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    • 1977
  • 분포량이 많고 식용되고 있는 중요해조인 둥근돌김, 잎파래, 구멍갈파래, 미역, 톳, 모자반, 셀만모자반, 누운청각의 식염가용성 및 알콜가용성 단백질 추출에 영향을 주는 제 요소 즉 추출용액의 농도, 용매량, 시간, 온도, pH의 영향을 검토하고 pH에 따른 TCA 침전단백질을 정량한 결과를 요약하면 다음과 같다. 1. 식염가용성 단백질에 있어서 미역, 톳, 돌김, 잎파래, 구멍갈파래는 0.25M의 식염용액에서, 모자, 셀만모자반, 누운청각은 1.0M에서 가장 좋은 추출성적을 얻었으며, 알콜가용성 단백징 전시료(미역, 모자반, 잎파래, 둥근돌김)가 $20\%$ 에타놀에서 가장 좋은 추출성적을 보였다. 2. 시료일추출용매비(w/v)는 식염가용성의 경우 1:30(w/v)에서 알콜 가용성 단백질은 건조시료 1g에 대하여 100ml을 가할 때 추출성적이 좋았다. 3. 3. 추출시간에 있어서 식염가용성 단백질은은 구멍 갈파래, 잎파래가 1시간, 둥근돌김, 누운청각이 2시간, 미역, 톳, 모자만, 셀만모자반은 3시간이 최적 추출시간이내, 추출성분이 좋았다. 4. 추출온도는 식염가용성일 경우, 잎파래, 구명 갈파래는 $40^{\circ}C$에서, 미역은 $50^{\circ}C$, 톳, 모자반, 셀만모자반, 누운청각은 $60^{\circ}C$서 최고의 추출성적을 보였고, 알콜가능성은 잎파래가 $30^{\circ}C$ 미역, 둥근돌김, 모자반이 $40^{\circ}C$에서 최고의 추출성적을 보였다. 5. pH의 영향은 각 시료마다 대동소이하며, 식염가용성 pH $8\~9$에서 알콜가용성은 pH $8\~9$에서 성적이 좋았다.

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Monascus purpureus CBS 281.34가 생성하는 홍국 색소의 안정성 (Stability of the Pigments from Monascus purpuresu CBS 281.34)

  • 임성일;곽은정
    • 한국식품영양과학회지
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    • 제33권4호
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    • pp.711-715
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    • 2004
  • 홍국균이 생산하는 색소를 상업적으로 이용하기 위한 기초연구로서 Monascus purpureus CBS 281.34 80% ethanol 가용성 색소의 열 pH, 유기산 존재 시의 안정성을 알아보았다. 또한 ethanol 가용성 색소 추출물에 증류수를 가해 수분 함량이 0∼80%가 되도록 하고 수용성 색소와 함께 저장하면서 이들의 안정성도 검토하였다. 80% ethanol 가용성 홍국색소는 1$0^{\circ}C$의 저온에서 4주간 저장 시 9.74%의 분해율을 보였으나, 60∼8$0^{\circ}C$의 고온에서는 24시간과 12시간 저장 시 각각 23.06%와 30.36%나 분해되어 색소의 안정성은 단기간 내 크게 저하하였다. pH 2와 pH 10에서의 80% ethanol 가용성 색소 분해율은 pH 4∼8보다 높았고, 0.6% citric acid, 6% acetic acid 및 1.5% lactic acid를 가해 pH 4로 조정하여 4주간 저장 시에는 대조구와 대조구와의 차이가 가장 큰 acetic acid 하에서의 분해율과의 차이도 6.08%로 거의 나타나지 않아 80% ethanol 가용성 홍국 색소는 유기산하에서 비교적 안정한 것으로 사료되었다. 또한 ethanol 가용성 색소에 증류수를 가해 저장하면 색소 안정성은 저하하였는데, 색소 분해율은 수분함량 20%에서 가장 높았고 80%에서 가장 낮았다. 한편 수중에서의 ethanol 가용성 색소는 2$0^{\circ}C$보다 1$0^{\circ}C$에서 현저하게 안정하였다.

우리나라에서 사용하는 광물유(금속가공유)의 유해특성과 관리대책에 관한 연구 -수용성 금속가공유의 유해특성과 관리대책- (Control and Investigation for Hazardous Characteristics of Metalworking Fluids Used in Korea - Control and Hazardous Characteristics of Soluble MWF)

  • 백남원;박동욱;윤충식;김승원;김신범;김귀숙
    • 한국산업보건학회지
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    • 제8권1호
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    • pp.67-75
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    • 1998
  • The objectives of this study were both to evaluate the level and correlations of hazardous agents and to suggest measures to control industrial hygiene problems caused by using water-soluble metalworking f1uids(MWF). Geometric mean of formaldehyde(0.039 ppm) was higher than criteria of NIOSH(0.016ppm). Formaldehyde, originally existed in the biocide, is released and used to kill microbes in soluble MWF. Microbe concentrations were above $10^4No./mL$ in 14 MWF tanks among 20 tanks surveyed. Nitrosamines that is formed by reaction of nitrosating group and amines was detected to $18.4-47.1{\mu}g/m^3$. Formaldehyde concentration was low when microbes were abundant(r=-0.67, p=0.011), and high when open tank area was wide(r=0.75. p=0.012). The significant relationship between pH and microbes(r=-0.76. p=0.003) was also observed. The predominant bacteria species in MWF were Pseudomonas spp., Bacillus spp., Comamonas testosteroni, Acinetobacter haemolyticus, Bordertella bronchiseptica in order. Therefore, hazardous agents emitted by using water-soluble MWF seems to be correlated microbial growth. In order to minimize worker's exposure to several hazardous agents by an water-soluble MWF and to increase productivity, microbial growth must be controlled to the lowest level as possible. Administrative control as well as engineering control must comprehensively be applied to control microbe's growth in water-soluble MWF.

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Phenolic Composition and Antioxidant Activities of Different Solvent Extracts from Pine Needles in Pinus Species

  • Kang, Yoon-Han;Howard, Luke R.
    • Preventive Nutrition and Food Science
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    • 제15권1호
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    • pp.36-43
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    • 2010
  • The purpose of this study was to investigate the phenolic acid, proanthocyanidin (PAs), and flavonol glycoside contents, as well as the antioxidant activities of pine needle extracts from six species of young pine trees. The extracts were prepared from Section Pinus (Diploxylon): P. densiflora, P. sylvestris, P. pinaster and P. pinea, and Section Strobus (Haploxylon): P. koraiensis and P. strobus. Phenolics were extracted from pine needles with 80% acetone to obtain the soluble free fraction, and insoluble residues were digested with 4 M NaOH to obtain bound ethyl acetate and bound water fractions. Phenolics were analyzed by HPLC, and the hydrophilic antioxidant activity was measured using oxygen radical absorbance capacity (ORAC). Total phenolic and flavonoid contents of the soluble free fraction were higher than those of the bound ethyl acetate and bound water fractions. The main phenolics were monomers and polymers of PAs in the soluble free fraction, and phenolic acids and flavonol glycosides in bound ethyl acetate fraction. Flavonol glycosides found in different species of pine needles were qualitatively similar within fractions, but composition varied among Pinus sections. High levels of kaempferol arabinoside and an unknown compound were present in all Strobus species. The soluble free fraction had the highest antioxidant activity, followed by bound ethyl acetate and bound water fractions.

당귀열수추출물이 종류가 다른 지방식이를 공급한 흰쥐의 지질대사와 항산화계에 미치는 영향 (Effect of Hot Water Soluble Extract from Angelicae Radix on the Lipid Metabolism and Antioxidant Defense System)

  • 원향례
    • 한국지역사회생활과학회지
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    • 제16권3호
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    • pp.127-132
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    • 2005
  • The aim of this study is to investigate the effects of hot water soluble extract from Angelicae Radix on the components of serum and liver and the effects on the antioxidant system. For this purpose, five experimental groups were set up. And for fat source, perila oil enough with unsaturated fatty acid and beef tallow enough with saturated fatty acid were supplemented to the rats together with hot water soluble extract from Angelicae Radixs. Five experimental groups kept eight Sprague-Dawley rats respectively. They were CO group supplemented with basic diet of AIN-93, PO group supplemented with perila oil, POA group supplemented with perila oil and hot water soluble extract from Angelicae Radix, BT group supplemented with beef tallow, and BTA group supplemented with beef tallow and hot water soluble extract from Angelicae Radix. The results were; 1) Final weight, weight gain, fluid intake and FER were not different significantly among the experimental groups, 2) Significant difference of food intake was observed(p<0.05) in BTA group only, 3) No significant difference was observed in serum total lipid, serum triglyceride and HDL cholesterol among experimental groups. Serum total cholesterol and LDL cholesterol were significantly low(p<0.05) in the group supplemented with beef tallow which was with hot water soluble extract from Angelicae Radix (BTA group). 4)Liver total cholesterol in liver was low in groups supplemented with perila oil and hot water soluble extract from Angelicae Radix. In summary, hot water soluble extract from Angelicae Radix did not affect the weight gain, fluid intake and food efficiency ratio among the experimental groups, but had an effect of lowering food intake, serum total cholesterol and serum LDL cholesterol significantly in the groups which were supplemented with beef tallow and hot water soluble extract from Angelicae Radix. The effect of lowering liver total cholesterol with the supplementation of hot water soluble extract from AnRelicae Radix was observed in perila oil group only. The effect of lowering cholesterol with the supplementation of hot water soluble extract from Angelicae Radix was observed both in serum and in liver.

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인산염을 이용한 납오염 토양 고정화 반응의 가속화

  • 이의상;이상봉;이인원
    • 한국지하수토양환경학회:학술대회논문집
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    • 한국지하수토양환경학회 2004년도 총회 및 춘계학술발표회
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    • pp.201-204
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    • 2004
  • Immobilization is seen as a promising technology for lead remediation. In a laboratory experiment, immobilization of lead with soluble P was tested as a function of reaction time and P concentration. The P treated with an acidic solution to enhance heavy metal immobilization was worked into the soil, and within 7 days, lead was stabilized. Different molar ratios of soluble phosphates (super-phosphate and KH$_2$PO$_4$) would be considerably effective to accelerate the formation of highly insoluble minerals due to the lack of leachable Pb in the contaminated soil. Although it was demonstrated that the addition of soluble phosphates with an acidic solution significantly reduced available lead in soil up to over 95%, remaining phosphorus in soil matrix might cause a possible groundwater eutrophication in the near future.

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