• Proceedings of the International Microelectronics And Packaging Society Conference
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• 2002.11a
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• pp.169-172
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• 2002

Silver pastes for inner conductor in the Low Temperature Co-fired Ceramics (LTCC) are composed of silver powder, binder, solvent and additives. The composition of the chemicals have influence on rheology, printability, shrinkage rate, etc. In this study, commercial Ag pastes and Ag pastes made in KETI were investigated to find the relationship between characteristics of Ag paste and solid contents. Ag pastes with 68~90 wt% Solid Contents were tested. Substrate/paste matching property and conductivity of the conductor lines showed large dependence on solid contents of Ag paste.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2017.11a
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• pp.22-23
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• 2017

This research aimed to analyze the fundamental properties of cement mortar accompanying the change of solid contents of PC type water reducing agent. As a result of the experiment, in the case of flow to the properties of the fresh mortar, it shows a tendency to decrease as the solid content ratio decreases, and the decrease width with the passage of time is greatly reduced when 30 minutes passed since the passage of 60minutes It turned out that it was. In the case of the air contents and the compressive strength, it was found that there is almost no difference due to the change in the solid contents.

• Journal of the Korean Applied Science and Technology
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• v.24 no.2
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• pp.149-159
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• 2007

In order to prepare high-solid coatings, acrylic resins, HSCs [poly (EA/EMA/2-HEMA/CLA)] that contain 90% solid, were synthesized by copolymerization of ethyl acrylate (EA), ethyl methacrylate (EMA), 2-hydroxyethyl methacrylate (2-HEMA) and caprolactone acrylate (CLA). The high-solid coatings named as CHSCs (HSCs/HDI-trimer) were prepared by the curing reaction between the acrylic resins containing 90% solid contents and the isocyanates (HDI-trimer) curing agent room temperature. The curing behavior and various properties were examined on the film coated with the both high-solid coatings. The glass transition temperatures $(T_g)$ of CHSCs increased proportionally with increasing the predicted $T_g$ value by Fox equation, and had nothing to do with the solid contents. The prepared film showed good properties for $60^{\circ}$ specular gloss, impact resistance, cross-hatch adhesion and heat resistance, and bad properties for pencil hardness, drying time, and pot-life. Among the film properties, the heat resistance was very excellent and could be explained by the introduction of functional monomers of CLA.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2017.11a
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• pp.145-146
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• 2017

This research aimed to analyze the fundamental properties of cement mortar accompanying the change of the solid contents of the maintenance type PC water reducing agent. As a result of the experiment, it was found that the properties of fresh mortar show a tendency to decrease as the solid contents decreases in the case of flow and air contents, and the decrease width with time is small. It was found that the compressive strength of the hardened mortar has almost no difference due to the change of the solid fraction.

• Korean Journal of Medicinal Crop Science
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• v.20 no.6
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• pp.472-478
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• 2012

This study was carried out to investigate solid-state fermentation method using cellulolytic lactic acid bacteria Lactobacillus plantarum TO-2100 in order to increase piperidine alkaloid contents in mulberry leaves. Piperidine alkaloid, one type of which include 1-deoxynojirimycin (1-DNJ), is known to inhibit ${\alpha}$-glycosidase activities. Using this strain, the optimal solid-state fermentation conditions on mulberry leaves powder were found as the following: initial moisture content, temperature and relative humidity were 20%, $30{\sim}35^{\circ}C$ and 60 ~ 70%, respectively, and the fermentation time was 72 hrs. The piperidine alkaloid contents in the fermented mulberry leaves were 2.86% on dry powder, which is 7-fold increase from that of non-fermented mulberry leaves. The 1-deoxynojirimycin contents after applying preparative thin layer chromatography were 2.02% on dry powder, which is 8 times higher than that of non-fermented mulberry leaves. ${\alpha}$-Glycosidase activities was inhibited by 65.7 ~ 84.7% with 3 ~ 5% treatments of hot-water extracts of the fermented mulberry leaves, compared to 16.2 ~ 40.2% with 3 ~ 5% treatments of hot-water extracts of non-fermented mulberry leaves. Therefore, the results suggest that solid-state fermentation method does indeed increase of piperidine alkaloid contents on mulberry leaves.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2002.05a
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• pp.76-84
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• 2002

Fracture toughness was considered as one of the good estimates of the paper break tendency of paper web in the press room. Paper break on the paper machine is caused by many factors such as paper machine irregular vibrations, impurities in the fiber furnish, shives, and so on. On the paper machine, the solid content of paper web is changing very rapidly from less than 1% to over 95%. We tried to measure the fracture toughness of paper web at different solid contents for providing the fundamental knowledge of paper break. Stretches of wet web were also measured and compared to the fracture toughness changes. Four different fiber furnishes (SwBKP, HwBKP, ONP, and OCC) were refined to different degrees, and at different solid contents (40%, 60%, 80%, and 95%), their fracture toughnesses were measured. Two fracture toughness measurement methods (essential work of fracture and Tryding's load-widening method) were used, and we found they gave identical results. The stretch curves of the wet webs against the axis of solid contents were very similar to the fracture toughness curves of those.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.33 no.5
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• pp.37-44
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• 2001

Fracture toughness was considered as one of the good estimates of the paper break tendency of paper web in the press room. Paper break on the paper machine is caused by many factors such as paper machine irregular vibrations, impurities in the fiber furnish, shives, and so on. On the paper machine, the solid content of paper web is changing very rapidly from less than 1% to over 95%. We tried to measure the fracture toughness of paper web at different solid contents for providing the fundamental knowledge of paper break. Stretches of wet web were also measured and compared to the fracture toughness changes. Four different fiber furnishes (SwBKP, HwBKP, ONP, and OCC) were refined to different degrees, and at different solid contents (40%, 60%, 80% and 95%), their fracture toughnesses were measured. Two fracture toughness measurement methods (essential work of fracture and Tryding's load-widening method) were used, and we found they gave identical results. The stretch curves of the wet webs against the axis of solid contents were very similar to the fracture toughness curves of those.

• Korean Journal of Organic Agriculture
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• v.10 no.4
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• pp.69-78
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• 2002

This experiment was conducted to investigate the changes of sugar contents and chip color during 104days storage after harvesting of five potato varieties. The potato varieties were planted on 1st April in 1999 and harvested on 10. July in 1999. $No_2$ contents in potato petiole tended to decrease repidly at tuber maturing stage. $K^+$ contents in potato petiole tended to in crease at 70 days ofter planting on medium maturing varieties, and at 90 days after planting on late maturing variety. Snowden variety was no desirable cultivar for processing on spring cultivation due to long growth period. Contents of solid and sugar in potatoes affected on potato chip color. Higher contents of solid in potato varieties showed low sugar contents and no change on chip color during storage.

• Journal of the Korean Society of Food Culture
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• v.11 no.3
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• pp.385-392
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• 1996

The soluble solid of red pepper was extracted by water in order to investigate changes of soluble solid content by different extraction temperature $(4{\sim}90^{\circ}C)$ and time $(1/2{\sim}3\;hrs)$, and the contents of carotenoid, capsaicinoids, free sugar, organic acid, free amino acid in soluble solid were measured. Most of soluble solid in red pepper was extracted within the first 2 hrs and $93{\sim}98%$ of total soluble solid was extracted during the first 30 min. The contents of carotenoid increased by increasing extraction time and temperature, but decreased by increasing extraction time at $60^{\circ}C$ and $90^{\circ}C$. ${\beta}$-carotene content was sharply decreased after 2 hrs at $90^{\circ}C$. The content of capsaicinoid was sharply increased between 1 hr and 2 hr. Fructose and glucose in red pepper were extracted in the range of $83.8%{\sim}96.4%$ and the contents of free sugar gradually increased by increasing extraction time and temperature. The content of organic acid was gradually increased by increasing extraction time and temperature and the greatest amount of organic acid was extracted during the first 30 min of extraction time. The content of free amino acid was decreased by increasing extraction temperature.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.47 no.3
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• pp.24-33
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• 2015

Linerboards containing wood flours were developed to increase solid contents in wet pressing process. Presence of wood flours in recycled fibers allowed passage of pressurized water at high wet pressing pressure, and increased solid contents while keeping the bulk of the board. The amount of wood flour addition should be controlled based on the intensity of the wet pressing pressure and the properties of the wood flours. Addition of cationic starch to the wood flour containing OCC furnish showed synergic increase of solid content and strength properties. Shapes of the wood flours such as spherical and rod type added to OCC furnish affected largely their solid content, drainage, and board physical properties.