• Title/Summary/Keyword: Sole

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Effect of Luteinising Hormone Releasing Hormone Analogue and Human Chorionic Gonadotropin on Spermiation in the Tongue Sole, Cynoglossus semilaevis (Luteinising Hormone Releasing Hormone Analogue과 Human Chorionic Gonadotropin 처리가 박대(Cynoglossus semilaevis)의 배정에 미치는 영향)

  • LIM, Han-Kyu;PARK, Jung-Yeol;KANG, Hee-Woong
    • Journal of Fisheries and Marine Sciences Education
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    • v.28 no.2
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    • pp.596-602
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    • 2016
  • Experiments were carried out examine short-term effects of human chorionic gonadotropin (hCG) and long-term effects of luteinising hormone releasing hormone analogue (LHRHa) on milt production of the tongue sole Cynoglossus semilaevis. In the first experiment, each fish was implanted with a blank cholesterol pellet (control), 100 and $200{\mu}g$ LHRHa per kg body weight. In the second experiment, fish were injected with either 100, 200, 400 and 800 IU hCG per kg body weight or same volume of marine fish Ringer's solution. In the first experiment, milt volume was increased in male implanted with $200{\mu}g$ LHRHa pellet compared with other groups at day 10. Injection of 400 and 800 IU hCG resulted in an increase in the milt volume at hour 96 after the treatment. Although statistical difference is unable to confirm because of small milt volume, compared with the control group, hormone pellet-treated groups had a reduction in the mean spermatocrit (Sct) and sperm concentration (Sc). The results suggest that the increase in milt volume is at least partially gonadotropin (GtH)-dependent and increased milt volume has a relationship with milt hydration.

Isolation of Yeasts utilizing Phthalic Compounds as a Sole Carbon Source (프탈산 화합물을 탄소원으로 이용하는 효모의 분리 및 동정)

  • Lee, Young-Nam;Yu, Jeong-Hi;Lee, Sang-Sun
    • The Korean Journal of Mycology
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    • v.19 no.1
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    • pp.41-46
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    • 1991
  • Three isolates of yeast utilizing phthalic compounds as a sole carbon source were obtained from the surface waters exposed to the industrial effluents near Cheong Ju city. On the basis of microscopic observations on morphology and various biochemical characterizations, the three isolates were identifed as a species of Rhodotorula. Candida or Torulopsis. A number of aroma­tic chemicals including phthalic compounds would support the growth of these yeasts as a sole carbon source, Thus, the yeast isolates would have potentials in reduction of environmental burden due to industrial wastes of aromatic hydrocarbons.

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Evaluation of the Coal-Degrading Ability of Rhizobium and Chelatococcus Strains Isolated from the Formation Water of an Indian Coal Bed

  • Singh, Durgesh Narain;Tripathi, Anil Kumar
    • Journal of Microbiology and Biotechnology
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    • v.21 no.11
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    • pp.1101-1108
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    • 2011
  • The rise in global energy demand has prompted researches on developing strategies for transforming coal into a cleaner fuel. This requires isolation of microbes with the capability to degrade complex coal into simpler substrates to support methanogenesis in the coal beds. In this study, aerobic bacteria were isolated from an Indian coal bed that can solubilize and utilize coal as the sole source of carbon. The six bacterial isolates capable of growing on coal agar medium were identified on the basis of their 16S rRNA gene sequences, which clustered into two groups; Group I isolates belonged to the genus Rhizobium, whereas Group II isolates were identified as Chelatococcus species. Out of the 4 methods of whole genome fingerprinting (ERIC-PCR, REP-PCR, BOX-PCR, and RAPD), REP-PCR showed maximum differentiation among strains within each group. Only Chelatococcus strains showed the ability to solubilize and utilize coal as the sole source of carbon. On the basis of 16S rRNA gene sequence and the ability to utilize different carbon sources, the Chelatococcus strains showed maximum similarity to C. daeguensis. This is the first report showing occurrence of Rhizobium and Chelatococcus strains in an Indian coal bed, and the ability of Chelatococcus isolates to solubilize and utilize coal as a sole source of carbon for their growth.

Genetic structure of wild brown sole inferred from mitochondrial DNA analysis

  • Kim, Sang-Gyu;Morishima, Kagayaki;Arai, Katsutoshi
    • Animal cells and systems
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    • v.14 no.3
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    • pp.197-206
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    • 2010
  • The population structure of brown sole was examined in a total of 308 samples collected from three geographical groups: one locality (Gangneung) on the east side of the Korean Peninsula, two localities (Erimo and Tomakomai) on the southeastern side and four localities (Onishika, Teshio, Tomamae and Yoichi) on the northwestern side of Hokkaido Island, Japan, by using sequences of 484 bp from the 5' end of the control region of mtDNA. We detected 225 haplotypes, but 183 of them were unique to an individual. A total of 116 nucleotide sites were variable. Haplotype diversity (h) was very high, ranging from 0.989 to 1.000, and nucleotide diversity (${\pi}$) was detected between 0.015 and 0.022. Genetic distances (${\Phi}_{ST}$) within populations, among populations and among geographical groups were low (0.0002 to 0.0014). No significant difference was detected by the AMOVA test (P < 0.05). Pairwise $F_{ST}$ values between sampling localities were also low and not significant. Genetic differentiation was not detected among sampling localities.

The Suitable Processing Condition for Gelatin Preparation from Yellowfin Sole Skin (각시가자미껍질로부터 젤라틴 제조를 위한 조건의 검토)

  • Kim, Jin-Soo;Kim, Jeong-Gyun;Cho, Soon-Yeong;Kang, Kyung-Soo;Ha, Jin-Hwan;Lee, Eung-Ho
    • Korean Journal of Food Science and Technology
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    • v.25 no.6
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    • pp.716-723
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    • 1993
  • To utilize effectively fish skin wasted from fish processing, a yellowfin sole skin gelatin was prepared by alkaline extraction method and the physico-chemical properties were examined. Conditions for the suitable extraction and decolorization for gelatin preparation from yellowfin sole skin are as follows: the skin is limed with 1.5% calcium hydroxide solution at $5^{\circ}C$ for 5 days, washed throughly with tap water, extracted with 6 volumes of water ($pH5.0{\sim}7.0$) to dehydrated skin for 3 hours at $50^{\circ}C$, and then bleached with 3% activated carbon. Though yellowfin sole skin gelatin was prepared under above condition, the physico-chemical property values such the melting point and gelling point of that were lower than those of pork skin gelatin. Therefore, the purified yellowfin sole skin gelatin requires a suitable modification operation for more a good quality gelatin manufacture.

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Lipid Oxidation in Roasted Fish Meat II. Rancidity in Roasted and/or Reheated White Musled Fish (어육의 배소에 의한 지질산화에 관한 연구 II. 백색육어의 배소 및 재가열에 의한 지질의 산패)

  • LEE Kang-Ho;CHO Ho-Sung;LEE Jong-Ho;SHIM Ki-Hwan;RYU Hong-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.30 no.5
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    • pp.714-718
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    • 1997
  • The tendency of rancidity in roasted and/or reheated yellowfin sole and yellow croaker was investigated as typical white muscled fish. In fatty acid composition of the total lipid, saturated fatty acid was $27.4\%,\;33.4\%$; monoenoic acid, $36.5\%,\;38.7\%$ and polyenoic acid, $34.5\%,\;26.5\%$ in yellowfin sole and yellow croaker, respectively. The ratio of unsaturated fatty acid (UFA)/saturated fatty acid (SFA) were 2,6, 2.0 and content of total lipid was $1.4\%,\;0.8\%$, respectively. Peroxide content decreased after heating in yellowfin sole while decreased after heating and tended to increase after reheating in yellow croaker. Thiobarbituric acid value increased during roasting and heating in all the samples but decreased after reheating. Acid value increased after roasting, heating and reheating in all samples, particularly higher in yellowfin sole which have a high content of UFA. Conjugated dienes continuously increased during the repeats of heating, showing more increase in the fillet with Skin than the skinless.

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Sole-Carbon-Source Utilization Patterns of Oligotrophic and Psychrotrophic Bacteria Isolated from Lake Baikal. (바이칼호에서 분리한 빈영양성 세균과 저온성 세균의 탄소원 이용 특성)

  • Lee Geon-Hyoung;Bae Myoung-Sook;Park Suhk-Hwan;Song Hong-Gyu;Ahn Tae-Seok
    • Korean Journal of Microbiology
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    • v.40 no.3
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    • pp.248-253
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    • 2004
  • To scrutinize the physiological diversity by BIOLOG microplate, the carbon source utilization patterns of 168 strains of oligotrophic bacteria and 132 strains of psychrotrophic bacteria isolated from Lake Baikal during 2000 and 2002 were investigated. Eighty-six percent (56 strains) of oxidase test positive group (GN-NENT group) and 89 % (92 strains) of oxidase test negative group (GN-ENT group) among oligotrophic bacteria, and 82% (85 strains) of oxidase test negative group among psychrotrophic bacteria were able to utilize $\alpha$-D-glucose as a sole-carbon-source, and 93% (26 strains) of oxidase test positive group among psychrotrophic bacteria were able to utilize bromosuccinic acid as a sole-carbon-source. However, most strains except few oligotrophic bacteria with oxidase test negative group were not able to utilize $\alpha$-D-lactose as a sole-carbon-source. Most dominant genus among 300 strains was Pseudomonas (49 strains). Other dominant genera belonged to Salmonella, Serratia, Buttiauxella, Pantoea, Yersinia, Brevundimonas, Hydrogenophaga, Photorhabdus, Sphingomonas, and Xenorhabdus. Our results by BIOLOG identification system were able to provide basic data to determine community-level carbon source utilization patterns and to accomplish the efficient and reliable identification for microbial community structure in Lake Baikal.

Improvement on the Functional Properties of the Dover Sole Skin Gelatin by Further Ethanol Fractional Precipitation (알코올처리에 의한 찰가자미류껍질 젤라틴의 기능성 개선)

  • Cho, Soon-Yeong;Ha, Jin-Hwan;Lee, Eung-Ho;Kim, Jin-Soo
    • Applied Biological Chemistry
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    • v.38 no.2
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    • pp.129-134
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    • 1995
  • With a view to utilizing effectively fish skin wasted from marine manufactory, an extracted dover sole skin gelatin was fractionated by further ethanol fractional precipitation method, and then the functional and physicochemical properties for the modified gelatin were determined. Ethanol was added to the concentration of 30% in an extracted dover sole skin gelatin solution, and then the mixture was left to stand at $0^{\circ}C$ for 12 hours. Finally, the precipitates were dried by hot-air$(40^{\circ}C)$ blast. The yellowfin sole skin gelatin prepared by further ethanol fractional precipitation has 223.0 g in gel strength, $17.7^{\circ}C$ in the melting point, and $12.0^{\circ}C$ in the gelling point. The physicochemical properties of the ethanol treated fish skin gelatin were superior to those of fish skin gelatin prepared without ethanol adding, whereas inferior to those of animal skin gelatin. The functional properties of the ethanol treated fish skin gelatin were superior to those of fish skin gelatin prepared without ethanol adding, and were more similar to animal skin gelatin. It may be concluded, from these results, that the dover sole skin gelatin prepared by further ethanol fractional precipitation can be effectively utilized as a human food by improving the functional properties.

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Effect of plasmid curing on the production of siderophore from glutamic acid as both carbon and nitrogen sole sources in Acinetobacter sp. B-W (글루탐산을 유일한 탄소 원과 질소 원으로 이용하는 Acinetobacter sp. B-W의 글루탐산으로부터의 시드로포어 생산에 미치는 플라스미드 제거 효과)

  • Kim, Kyoung-Ja;Lee, Jae-Rim;Yang, Yong-Joon
    • Korean Journal of Microbiology
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    • v.54 no.3
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    • pp.266-271
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    • 2018
  • Effect of plasmid curing of Acinetobacter sp. B-W on the production of siderophore from glutamic acid as both carbon and nitrogen sole sources was investigated. Plasmid cured mutant of strain B-W lost the ability to produce siderophore from glutamic acid at $28^{\circ}C$. Transformant E. coli $DH5{\alpha}$ harboring 20 kb plasmid, that was isolated from wild type of strain B-W produced siderophore from glutamic acid as both carbon and nitrogen sole sources at $28^{\circ}C$, but, not at $36^{\circ}C$. Production of siderophore from glutamic acid by transformant E. coli $DH5{\alpha}$ was completely inhibited by $10{\mu}M\;FeCl_3$. In previous report, catechol nature of siderophore produced from glutamic acid by strain B-W was detected by Arnow test. The siderophore produced from glutamic acid by transformant E. coli $DH5{\alpha}$ was also catechol type. Rf value of siderophore produced from transformant E. coli $DH5{\alpha}$ grown in medium glutamic acid as both carbon and nitrogen sole sources at $28^{\circ}C$ was 0.32 in butanol-acetic acid-water (12:3:5) as developing solvent. Rf value of the siderophore was the same with that of wild type of strain B-W. Thus a single plasmid of 20 kb seemed to be involved in the production of siderophore from glutamic acid.

Formatotrophic Production of Poly-β-hydroxybutyric Acid (PHB) from Methylobacterium sp. using Formate as the Sole Carbon and Energy Source

  • Cho, Dae Haeng;Jang, Min Gee;Kim, Yong Hwan
    • Korean Chemical Engineering Research
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    • v.54 no.5
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    • pp.719-721
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    • 2016
  • Formate has been considered as an environmentally sustainable feedstock that can be used to accelerate the production of valuable chemicals. This study presents brief results of the formatotrophic production of Poly-${\beta}$-hydroxybutyric acid (PHB) by Methylobacterium sp. To evaluate the production of PHB, five species of Methylobacteria were tested using formate as the sole carbon and energy source. Methylobacterium chloromethanicum CM4 exhibited the highest productivity of PHB, which showed 1.72 g/L PHB production, 32.4% PHB content, and 0.027 g-PHB/g-formate PHB yield. These results could be used for the formatotrophic production of PHB with the concurrent reduction of $CO_2$ to formate.