• Korean Chemical Engineering Research
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• 제45권6호
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• pp.611-618
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• 2007

아민기로 코팅된 단분산 폴리스티렌 입자를 제조한 뒤 톨루엔-물로 구성된 유중수 액적(oil-in-water emulsion) 내부에서 입자를 자기 조립(self-assembly)시켜 다양한 다면체(polyhedra) 구조의 콜로이드 클러스터(colloidal cluster)를 제조하였다. 콜로이드 클러스터의 표면에서 솔-젤(sol-gel) 반응을 유발한 뒤 표면이 실리카로 코팅된 복합(composite) 콜로이드 클러스터를 제조할 수 있었고 이를 주형(template)으로 활용하여 고온 소성에 의해 내부의 폴리스티렌 입자를 제거하고 마이크로미터 크기의 다양한 구조의 비구형상 공동 입자(hollow particle)를 제조하였다. 밀도구배원심분리법 (density gradient centrifugation)에 의해 폴리스티렌 구성 입자의 수와 구조가 균일한 콜로이드 클러스터를 제조할 수 있었으며 표면 솔-젤 반응에 의해 비구형상 구조의 공동 입자를 제조하였다.

• Biotechnology and Bioprocess Engineering:BBE
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• 제11권4호
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• pp.277-281
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• 2006

Spherical micro silica sol-gel immobilized enzyme beads were prepared in an emulsion system using cyclohexanone and Triton-X 114. The beads were used for the in situ immobilization of transaminase, trypsin, and lipase. Immobilization during the sol to gel phase transition was investigated to determine the effect of the emulsifying solvents, surfactants, and mixing process on the formation of spherical micro sol-gel enzyme beads and their catalytic activity. The different combinations of sol-gel precursors affected both activity and the stability of the enzymes, which suggests that each enzyme has a unique preference for the silica gel matrix dependent upon the characteristics of the precursors. The resulting enzyme-entrapped micronsized beads were characterized and utilized for several enzyme reaction cycles. These results indicated improved stability compared to the conventional crushed form silica sol-gel immobilized enzyme systems.

• 한국세라믹학회지
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• 제32권5호
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• pp.594-600
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• 1995

Spherical alumina gel powders were produced by hydrolysis of aluminum sec-butoxide (Al(sec-OC4H9)3) in a n-octanol/acetonitrile mixed solvent. The enlargement of particle size was induced by increasing HPC (hydroypropylcellulose) concentration (0.005, 0.1, and 0.05 g/ι) and emulsion-state aging time (10 min and 360 min). Mean particle sizes of dried alumina gel powders increased from 1.4 ${\mu}{\textrm}{m}$ to 3.5${\mu}{\textrm}{m}$ at 10-min emulsion-state aging time and from 1.9${\mu}{\textrm}{m}$ to 4.1${\mu}{\textrm}{m}$ at 360-min emulsion-state aging time as HPC concentration increased from 0.005 g/ι to 0.05 g/ι. At the same HPC concentration, particle size of dried alumina gel powder increased with increasing of emulsion-state aging time from 10 min to 360 min. The increase in the average particle size of dried alumina gel powder with increase in HPC concentration was interpreted as the enlargement of particles from alkoxide emulsions unprotected by HPC. The produced dried gel powder calcined at 115$0^{\circ}C$ for one hour transformed to $\alpha$-alumina.

• 한국세라믹학회지
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• 제42권3호
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• pp.165-170
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• 2005

Sol-gel 공정에 의해 제조된 세라믹 분리 막은 보다 순수한 재료를 이용할 수 있고, 균일성을 향상시킬 수 있을 뿐 아니라 다양한 복합체도 넓은 범위에서 반응을 유도할 수 있다는 장점을 가지고 있어 많은 연구가 진행되고 있다. 본 연구에서는 sc,1-gel 공정을 이용하여 Tetraethyl ortho-silicate(TEOS)-Polyethylene glycol(PEG)계 organically modified silicate(ORMOSt)sol을 합성하였다. Polymer분자량을 변수로 하여 sol 합성 후 특성 변화를 점도와 겔화 시간을 측정함으로써 관찰하였다. 합성된 sol을 다공성 담체 위에 dip-coating법을 이용하여 막을 제조하였으며, SEM관찰을 통해 분리 막의 미세구조를 확인하였다. 합성 복합 막의 Oil/water 에멀젼의 처리효율을 cross-flow 타입의 막 분리 장치를 이용하여 확인하였다. Ormosilsol은 유기물의 분자량이 증가될수록 보다 쉽게 코팅 층을 형성 시킬 수 있었고, 담체를 용매에 담지 시켜 코팅 물질이 담체의 기공내로 침투될 때의 모세관력을 줄임으로써 크랙이 방지된 얇은 막을 얻을 수 있었다. Colloidal sol 코팅 막에 비해 ormosil sol코팅 막은 분리효율 뿐 아니라 flux 특설이 시험 5분경과 시점에서 약 $200\;l/m^2h$이상 향상되었음을 확인 할 수 있었다.

• 마이크로전자및패키징학회지
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• 제23권3호
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• pp.15-20
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• 2016

In an effort to overcome the weakness of aerogel, polymer aerogels have been prepared by copolymerizing the different types of monomers through sol-gel process. Polymerizing the successive phase of a high internal phase emulsion, which has interconnected porous structure, porous polymer aerogel can be manufactured. In this paper, we use the styrene/divinylbenzene chain as a basic monomer structure, and additionally use 2-ethylhexyl methacrylate (2-EHMA) or 2-ethylhexyl acrylate (2-EHA) as monomers for distinguishing the visible mechanical properties of synthesized polymer aerogel. We can observe the different tendency of polymer aerogels by kinds of monomer or ratio. Flexibility and microstructure can be changed by the types of monomer. EHA polymer aerogel shows high flexibility and thin microstructure, and EHMA polymer aerogel shows high hardness and thick microstructure. EHA/EHMA polymer aerogel shows the intermediate nature between them. By utilizing the mechanical properties of three types of polymer aerogels to adequate situation or environment, polymer aerogels could be used as drug agent, ion exchange resin, oil filter and insulator, and so on.

• The Korean Journal of Ceramics
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• 제6권3호
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• pp.229-235
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• 2000

The spherical silica powder was synthesized by varying the kinds of solvent and mixing energy in emulsion method. The stirring speed varied from 500 to 1000 r.p.m. at 5$0^{\circ}C$ for 2h. Toluene in benzyl groups and a series of alkanes were used as dispersant. The average size of spherical silica particles decreased with increasing the stirring speed and the chain length o solvents used in this work. The average size was controlled in the range of 134~28$\mu\textrm{m}$ by selecting a proper solvent and stirring speed. The optimum processing parameters were described in details.

• 한국재료학회지
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• 제23권4호
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• pp.246-249
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• 2013

Nano-sized ${\beta}$-SiC nanoparticles were synthesized combined with a sol-gel process and a carbothermal process. TEOS and carbon black were used as starting materials for the silicon source and carbon source, respectively. $SiO_2$ nanoparticles were synthesized using a sol-gel technique (Stober process) combined with hydrolysis and condensation. The size of the particles could be controlled by manipulating the relative rates of the hydrolysis and condensation reactions of tetraethyl orthosilicate (TEOS) within the micro-emulsion. The average particle size and morphology of synthesized silicon dioxide was about 100nm and spherical, respectively. The average particles size and morphology of the used carbon black powders was about 20nm and spherical, respectively. The molar ratio of silicon dioxide and carbon black was fixed to 1:3 in the preparation of each combination. $SiO_2$ and carbon black powders were mixed in ethanol and ball-milled for 12 h. After mixing, the slurries were dried at $80^{\circ}C$ in an oven. The dried powder mixtures were placed in alumina crucibles and synthesized in a tube furnace at $1400{\sim}1500^{\circ}C$ for 4 h with a heating rate of $10^{\circ}C$/min under flowing Ar gas (160 cc/min) and furnace cooling down to room temperature. SiC nanoparticles were characterized by XRD, TEM, and SAED. The XRD results showed that high purity beta silicon carbide with excellent crystallinity was synthesized. TEM revealed that the powders are spherical shape nanoparticles with diameters ranging from 15 to 30 nm with a narrow distribution.

• Journal of Animal Science and Technology
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• 제63권2호
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• pp.405-416
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• 2021

The aim of the study was to determine the effect of whole milk powder (WMP) as heterologous proteins on chicken breast emulsion-type sausages. The quality properties of WMP on such chicken breast emulsion-type sausages were investigated by measuring the proximate composition, pH, color, cooking yield, protein solubility, and by applying other methods, such as texture profile analysis (TPA), microphotograph, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and electronic nose. The crude fat, protein, and ash contents of 15% WMP samples were significantly higher than the control samples (p < 0.05). The redness of the cooked samples significantly increased with an increase in the WMP contents (p < 0.05). The cooking yield of WMP treated samples was significantly higher than the control sample (p < 0.05). Additionally, the hardness, gumminess, and chewiness of WMP treated samples were significantly higher than the control sample (p < 0.05). The sarcoplasmic and myofibrillar proteins of samples containing 15% WMP were significantly higher than the control samples (p < 0.05). The result of SDS-PAGE showed that the C protein, sarcoplasmic protein, actin, and tropomyosin increased with an increase in the WMP contents. The principal component analysis plot of WMP-treated samples was clearly different from that of the control samples. Based on these results, it was predicted that WMP could be useful as heterologous protein on emulsion-type sausage.

• 폴리머
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• 제24권1호
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• pp.8-15
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• 2000

본 연구에서는 초임계 이산화탄소를 반응 연속상으로 하여 졸-에멀젼-겔 방법에 의한 신합성 공정을 통해 1-6 $\mu\textrm{m}$의 평균 입자 크기를 갖는 페놀릭/퍼퍼랄(phenolic/furfural, P/F) 겔 입자를 성공적으로 제조하였다. 이때 초임계 이산화탄소에 잘 녹는 폴리디메틸실록산(poly-(dimethylsiloxane), PDMS)은 초임계 이산화탄소내에서 P/F 용액을 분산시키는 효과적인 안정제로 사용되었다. 입자 크기와 입자 크기 분포에 미치는 영향을 알아보기 위하여 고형분과 안정제 함량비를 변화시켜 실험한 결과, P/F 입자의 평균 입자 크기는 고형분의 함량비가 증가함에 따라 증가했으나, 안정제의 함량비에 따른 변화는 크지 않았다. 또한 P/F 겔 입자의 구조 및 열 안정성은 IR 분석과 TGA를 통해 확인하였다.

• 한국유가공학회:학술대회논문집
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• 한국유가공기술과학회 2004년도 제59회 추계유가공심포지움 - 유가공 산업의 신기술 동향 및 발전 방향
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• pp.17-29
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• 2004

Nanofood can be simply defined as natural polymer particles containing functional food materials in nanoscale that are synthesized by polymerization or emulisification process. They have very uniform diameters in the range of 1 to 100 nm and extensive surface areas due to the small particle size in spite of their non-porosity. Although the technique to produce nanofood has not Bong developing history, many works have been achieved in various fields. Nanofood has a lot of special advantages, such as functionality, diversity, applicability, etc. In case of the domestic food industries, however, the accumulation of related technique is insufficient against developed countries except used food materials. Also, it is difficult to acquire technical know-how from the developed countries that possess those technologies. We have been studied on preparing functional nanofood and developing new production processes since 1999. Last 5 years we have laid the foundation on the preparation of nanofood and now are focusing on developing new processes of nanofood and expending the field of its applications.