• Title/Summary/Keyword: Soft rot

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Influence of Commercial Antibiotics on Biocontrol of Soft Rot and Plant Growth Promotion in Chinese Cabbages by Bacillus vallismortis EXTN-1 and BS07M

  • Sang, Mee Kyung;Dutta, Swarnalee;Park, Kyungseok
    • Research in Plant Disease
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    • v.21 no.4
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    • pp.255-260
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    • 2015
  • We investigated influence of three commercial antibiotics viz., oxolinic acid, streptomycin, and validamycin A, on biocontrol and plant growth promoting activities of Bacillus vallismortis EXTN-1 and BS07M in Chinese cabbage. Plants were pre-drenched with these strains followed by antibiotics application at recommended and ten-fold diluted concentration to test the effect on biocontrol ability against soft rot caused by Pectobacterium carotovorum SCC1. The viability of the two biocontrol strains and bacterial pathogen SCC1 was significantly reduced by oxolinic acid and streptomycin in vitro assay, but not by validamycin A. In plant trials, strains EXTN-1 and BS07M controlled soft rot in Chinese cabbage, and there was a significant difference in disease severity when the antibiotics were applied to the plants drenched with the two biocontrol agents. Additional foliar applications of oxolinic acid and streptomycin reduced the disease irrespective of pre-drench treatment of the PGPRs. However, when the plants were pre-drenched with EXTN-1 followed by spray of validamycin A at recommended concentration, soft rot significantly reduced compared to untreated control. Similarly, strains EXTN-1 and BS07M significantly enhanced plant growth, but it did not show synergistic effect with additional spray of antibiotics. Populations of the EXTN-1 or BS07M in the rhizosphere of plants sprayed with antibiotics were significantly affected as compared to control. Taken together, our results suggest that the three antibiotics used for soft rot control in Chinese cabbage could affect bacterial mediated biocontrol and plant growth promoting activities. Therefore, combined treatment of the PGPRs and the commercial antibiotics should be carefully applied to sustain environmental friendly disease management.

Biological Control using Bacillus toyonensis Strain CAB12243-2 against Soft Rot on Chinese Cabbage (Bacillus toyonensis CAB12243-2 균주를 이용한 배추 무름병의 생물적 방제)

  • Kim, Byung-Ryun;Park, Myung-Soo;Han, Kwang-Seop;Hahm, Soo-Sang;Park, In-Hee;Song, Jae-Kyeong
    • Korean Journal of Organic Agriculture
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    • v.26 no.1
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    • pp.129-140
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    • 2018
  • Pectobacterium carotovorum subsp. carotovorum was found to be highly virulent to various vegetables, including Chinese cabbage. The antibacterial isolate CAB12243-2 was tested in a field bioassay for suppressing soft rot disease. The nucleotide sequencing of the 16S rRNA gene identified, the CAB12243-2 strain used in this study as Bacillus toyonensis. B. toyonensis CAB12243-2 inhibited the pectate lyase process by soft rot pathogens, and used trehalose and glucose as carbon sources. In field tests, the antibacterial isolate B. toyonensis CAB12243-2 suppressed soft rot disease with 73.0% control efficacy on the spring cultivar "Norangbom" and with 68.9% efficacy on the fall cultivar "Bulam 3". These results suggest that B. toyonensis CAB12243-2 can be used as a biological control agent for the control of soft rot diseases on vegetables.

Isolation, Characterization, and Control of Pseudomonas kribbensis and Pantoea vagans that cause Soft-rot Disease Isolated from Chinese Cabbages

  • Lee, Kang Wook;Kim, Geun Su;Kim, Jeong A;Kwon, Do Young;Lee, Jin Ju;Kim, Il Chul;Kim, Sang Gu;Kim, Tae Seok;Lee, Sang Yun
    • Journal of Food Hygiene and Safety
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    • v.37 no.2
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    • pp.55-62
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    • 2022
  • The bacterial soft-rot disease is one of the most critical diseases in vegetables such as Chinese cabbage. The researchers isolated two bacteria (Pseudomonas kribbensis and Pantoea vagans) from diseased tissue samples of Chinese cabbages and confirmed them as being the strains that cause soft-rot disease. Lactic-acid bacteria (LAB), were screened and used to control soft-rot disease bacteria. The researchers tested the treatments with hypochlorous acid water (HAW) and LAB supernatant to control soft-rot disease bacteria. The tests confirmed that treatments with the HAW (over 120 ppm) or LAB (Lactobacillus plantarum PL203) culture supernatants (0.5 mL) completely controlled both P. kribbensis and P. vagans.

Effects of Environmental Conditions on Incidence of Bacterial Soft Rot in Soybean Sprout (환경요인이 콩나물 무름병 발생에 미치는 영향)

  • 박종철;김경호;송완엽;김형무
    • Journal of Bio-Environment Control
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    • v.6 no.4
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    • pp.317-323
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    • 1997
  • Incidence of soybean sprout rot by Erwinia carotovora subsp. carotovora was examined under several artificial conditions. Under higher temperatures over 3$0^{\circ}C$, disease incidence was increased and the rate of soft rot incidence was 22% at 35$^{\circ}C$. Artificial injuries of inner cotyledon and seed coat induced the disease above 70% and inhibited the soybean sprout growth. Relative humidity above 90% increased the soft rot to 33% and inhibited soybean sprout growth. When the leaked water collected from soybean sprout was reused for irrigation, the disease incidence was increased.

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First Report on Bacterial Soft Rot of Graft-cactus Chamaecereus silvestrii Caused by Pectobacterium carotovorum subsp. carotovorum in Korea

  • Kim, Jeong-Ho;Joen, Yong-Ho;Kim, Sang-Gyu;Kim, Young-Ho
    • The Plant Pathology Journal
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    • v.23 no.4
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    • pp.314-317
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    • 2007
  • A soft stem rot disease was observed on Chamaecereus silvestrii (Korean name: Sanchui), a scion of graft-cactus, in major growing areas of Suwon (National Horticulture Research Institute), Anseong, Eumseong, Cheonan, Daegu, and Goyang, Korea during 2000 and 2001. Typical symptoms were soft rots characterized by moist and watery decay of the whole cactus stem, which initiated as small water-soaked lesions and enlarged rapidly to the entire stem. The causal organism isolated from the infected stems was identified as Pectobacterium carotovorum subsp. carotovorum (Erwinia carotovora subsp. carotovora) based on its physiological and biochemical characteristics and confirmed by the cellular fatty acid composition and Biolog analyses. Artificial inoculation of the bacterium produced the same soft rot symptoms on the cactus stems, from which the same bacterium was isolated and identified. This is the first report of the P. carotovorum subsp. carotovorum in the graft-cactus C. silvestrii in Korea.

First Report of Pectobacterium brasiliense Causing Soft Rot on Graft Cactus in Korea

  • Park, Kyoung-Taek;Hong, Soo-Min;Back, Chang-Gi;Kim, San Yeong;Lee, Seung-Yeol;Kang, In-Kyu;Ten, Leonid N.;Jung, Hee-Young
    • Research in Plant Disease
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    • v.28 no.3
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    • pp.172-178
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    • 2022
  • The graft cactus (Gymnocalycium mihanovichii) continues to be exported to more than 20 countries worldwide. In April 2021, typical bacterial symptoms of soft rot were observed in the graft cactus (cv. Yeonbit) in Goyang, Gyeonggi-do, Korea, resulting in economic losses in cactus production. The stems turned dark brown and the flowers were covered with black rot. The bacterial strain designated as KNUB-01-21 was isolated from infected stems and flowers. The results of the morphological and biochemical tests of the isolate were similar to those of Pectobacterium brasiliense. For molecular analysis, the 16S rRNA region and three housekeeping genes (dnaX, leuS, and recA) of the strain KNUB-01-21 were amplified. Based on the results of the molecular analysis and morphological and biochemical tests, KNUB-01-21 was identified as P. brasiliense. The pathogenicity of KNUB-01-21 on graft cactus was confirmed by an inoculation test. Artificial inoculation using P. brasiliense KNUB-01-21 produced soft rot symptoms on the grafted cactus, and the same bacterium was re-isolated and re-identified. This is the first report of P. brasiliense causing soft rot in graft cactus in Korea.

Isolation and Characterization of Antagonistic Bacteria for Biocontrol of Erwinia herbicola Causing Vegetable Soft Rot (채소연부병균 Erwinia herbicola의 생육억제균 분리 및 특성)

  • Kim, Gyo-Chang;Do, Dae-Hong;Kim, Do-Yeong
    • The Korean Journal of Food And Nutrition
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    • v.9 no.3
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    • pp.275-280
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    • 1996
  • For the selection of powerful antagonistic bacterium for biological control of Ewinia sp. causing vegetable soft rot, two excellent strains (54, 565) were selected from 1, 196 strains of bacteria which were isolated from rhizospere in vegetable root rot suppressive soil. Selected 2 strains were identified to be a species to Pseudomonas fluorescens S4 and pseudomonas fluorescens S65 (PS65). The highest of inhibitory activity was produced in 523 synthetic broth medium at pH 7.0 and 25t during 3 ethyl-Al-folpet, and the antibiotics such as vancomycin, perucillin and lincomycin, only PS4 was resistant to erythromycin.

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Bacterial Soft Rot of Wasabi by Erwinia carotovora subsp. coarotovora (Erwinia carotovora subsp. carotora에 의한 고추냉이(와사비) 세균성 무름병)

  • 박덕환;서상태;최준근;임춘근
    • Korean Journal Plant Pathology
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    • v.14 no.5
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    • pp.555-557
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    • 1998
  • Occurrence of soft rots was observed on wasabi (Wasabia japonica Matsum) grown in Chuncheon and Pyengchang Kangwon province, Korea. The symptoms appeared on the wasabi root, which became mushy and black. This eventually resulted in wilting and death of the aboveground parts of the wasabi. The causal organism was isolated from the infected lesions and was identified as Erwinia carotovora subsp. carotovora based on the morphological, physiological and biochemical characteristics, and on the results of the Biolog program (Biolog Inc., U. S. A.). E. carotovora subsp. carotovora is the first described bacterium which causes bacterial soft rot on wasabi in Korea.

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Overexpression of cysteine protease in transgenic Brassica rapa enhances resistance to bacterial soft rot and up-regulate the expression of various stress-regulated genes

  • Jung, Yu-Jin;Kang, Kwon-Kyoo
    • Journal of Plant Biotechnology
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    • v.37 no.3
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    • pp.327-336
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    • 2010
  • Cysteine proteases have been known as a critical factor in plant defense mechanisms in pineapple, papaya, or wild fig. Papain or ficin is one kind of cysteine proteases that shows toxic effects to herbivorous insects and pathogenic bacteria. However, resistance to bacterial soft rot of plants genetically engineered with cysteine protease has been little examined thus far. We cloned a cysteine protease cDNA from Ananas comosus and introduced the gene into Chinese cabbage (Brassica rapa) under the control of the cauliflower mosaic virus 35S promoter. The transgene was stably integrated and actively transcribed in transgenic plants. In comparisons with wild-type plants, the $T_2$ and $T_3$ transgenic plants exhibited a significant increase in endo-protease activity in leaves and enhanced resistance to bacterial soft rot. A cDNA microarray analysis revealed that several genes were more abundantly transcribed in the transgenic than in the wild type. These genes encode a glyoxal oxidase, PR-1 protein, PDF1, protein kinase, LTP protein, UBA protein and protease inhibitor. These results suggest an important role for cysteine protease as a signaling regulator in biotic stress signaling pathways, leading to the build-up of defense mechanism to pathogenic bacteria in plants.

Studies on the Bacterial Soft Rot Disease of Lilliaceae Crops 1. Identification of Erwinia Causing Soft Rot of Onion (백합과(百合科) 채소(菜蔬)의 세균성(細菌性) 부패병(腐敗病)에 관(關)한 연구(硏究) 1. 양파 부패(腐敗)를 일으키는 Erwinia 속(屬) 세균(細菌)의 동정(同定))

  • Han, Kwang Sup;Choi, Jae Eul
    • Korean Journal of Agricultural Science
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    • v.16 no.1
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    • pp.19-25
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    • 1989
  • Twelve isolates of bacteria obtained from infected onions were classified into genus Erwinia based on diagnostic characteristics. Of twelve isolates studied, five were identified as E. carotovora subsp. carotovora, six as E. rhapontici and one as E. chrysanthemi on the bases of bacteriological properties. Symptoms caused by the genus Erwinia were different to be identified among the species. Therefore, we propose to name the disease of onion caused by E. carotovora subsp. carotovora, E. rhapontici and E. chrysanthemi as "bacterial soft rot of onion".

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