• Title/Summary/Keyword: Soft rot

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First Report of Pectobacterium brasiliense Causing Bitter Melon Soft Rot Disease in Korea

  • Kyoung-Taek Park;Leonid N. Ten;Soo-Min Hong;Chang-Gi Back;Seung-Yeol Lee;Hee-Young Jung
    • Research in Plant Disease
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    • v.29 no.4
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    • pp.452-458
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    • 2023
  • In the Goesan region, located in Chungcheongbuk-do, Korea, a significant outbreak of soft rot infections was documented in August 2021, affecting fruits of Momordica charantia, commonly known as bitter melon or bitter gourd. The symptoms included a noticeable transition to yellowing in the affected fruits, eventually leading to their collapse. The bacterial strain KNUB-09-21 was isolated from the diseased fruits. Molecular analysis, using the sequences of the 16S rRNA region and three housekeeping genes (dnaX, recA, and leuS), along with the results of compound utilization in the API ID 32 GN system, provide strong evidence for the identification of the isolate KNUB-09-21 as Pectobacterium brasiliense. The pathogenicity of strain KNUB-09-21 on M. charantia was confirmed through a controlled inoculation test. Within two days, inoculated fruits displayed soft rot symptoms closely resembling those observed in naturally affected fruits. This is the first report of soft rot on M. charantia in Korea.

Cloning of Pectate Lyase Gene in Erwinia rhapontici (Erwinia rhapontici의 Pectate Lyase 유전자 Cloniong)

  • 최재을;강권규;한광섭
    • Korean Journal Plant Pathology
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    • v.10 no.3
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    • pp.157-162
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    • 1994
  • Erwinia rhapontici causes soft-rot disease in a number of plants such as onion, garlic and hyacinth. There has been no report that E. rhapontici produces pectate lyase. Pel gene was cloned from genomic DNA of the parasitic soft-rot E. rhapontici polymerase chain reaction by using synthetic oligonulceotide primers designed from the pel 1 to E. carotovora. The recombinant plasmid pJE101 containing pectate lyase gene, when introduced into E. coli DH5$\alpha$, produced pectate lyase an macerated hyacinth tissue.

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Bacterial Soft rot of Kalanchoe blossfeldiana by Erwinia herbicola in Korea (Erwinia herbicola 의한 Kalanchoe blossfeldiana세균성무름병)

  • 최재을;이은정
    • Research in Plant Disease
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    • v.6 no.1
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    • pp.15-18
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    • 2000
  • A new bacterial disease was found on leaves of Kalanchoe blossfeldiana plant grown under vinyl-house condition in winter of 1998 in Taejeon. the first symptoms of the disease are the appearance of the water-soaked and light brown spots. Later they become soft rot with brown color. Causal bacteria were isolated from diseased tissues and the same symptoms as the natural infection were developed on Kalanchoe blossfeldiana leaves by needle-prick inoculation. The causal bacterium was identified Erwinia hervicola by its bacteriological characteristics. This is the first reported of this bacterium to occur on kalanchoe blossfeldiana plant in Korea. Therefore, we proposed to name the diseases as \"bacterial soft rot of Kalanchoe blossfeldiana\" by E. herbiocla.

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Bacterial Soft Rot of Cauliflower by Erwinia carotovora subsp. carotovora (Erwinia carotovora subsp. carotovora에 의한 흰색꽃양배추 세균성 무름병)

  • 박덕환;류경렬;김점순;임춘근
    • Korean Journal Plant Pathology
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    • v.14 no.4
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    • pp.364-366
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    • 1998
  • Bacterial soft rot was occurrenced on stems of cauliflower at a trial field of Alpine Agricultural Experiment Station, Kangwon-Do, Korea. the symptoms began as a small water-soaked lesion, which enlarged rapidly in diameter. The tissue within the affected region became slimy, disintegrating into a mushy mass of disorganized cells. The causal organism was isolated from the diseases lesions and was identified as Erwinia carotovora subsp. carotovora based on the morphological, physiological and chemical characteristics , and on the results of the Biolog program (Biolog Inc., U. S. A.). E. carotovora subsp. carotovora is the first described bacterium which causes bacterial soft rot on cauliflower in Korea.

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Fruit Soft Rot of Sweet Persimmon Caused by Mucor piriformis in Korea

  • Kwon, Jin-Hyeuk;Ahn, Gwang-Hwan;Park, Chang-Seuk
    • Mycobiology
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    • v.32 no.2
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    • pp.98-101
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    • 2004
  • A fruit soft rot caused by Mucor piriformis occurred on sweet persimmon storages in Jinju, Changwon and Gimhae, Gyeongnam province, Korea, 2003. The disease infection usually started from wounding after cracking of fruits. At first, the lesions started with water soaked and rapidly softened and diseased lesion gradually expanded. Colonies on potato dextrose agar at $20^{\circ}C$ were whitish to olivaceous-buff Sporangia were globose, black and $96{\sim}153{\mu}m$ in size. Sporangiophores were $26{\sim}42{\mu}m$ in width. Sporangiospores were ellipsoid and $5.8{\sim}10.6{\times}4.3{\sim}7.6{\mu}m$ in size. Columella was obovoid, cylindrical-ellipsoidal, pyriform, subglobose and $80{\sim}125{\mu}m$ in size. Optimal temperature for mycelial growth was $20^{\circ}C$ on PDA. The causal organism was identified as M. piriformis. This is the first report of fruit soft rot on sweet persimmon caused by M. piriformis in Korea.

Soft Rot of Tomato Caused by Mucor racemosus in Korea

  • Kwon, Jin-Hyeuk;Hong, Seung-Beom
    • Mycobiology
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    • v.33 no.4
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    • pp.240-242
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    • 2005
  • A soft rot of fruits caused by Mucor racemosus occurred on cherry tomato collected in Agricultural Products Wholesale Market in Jinju, Korea. The disease infection usually occurred wounded areas after cracking of fruits. At first, the lesions started with water soaked and rapidly softened and diseased lesion gradually expanded. Colonies were white to brownish to gray in color. Sporangia were $32{\sim}54\;{\mu}m$ in size and globose in shape. Sporangiophores were $8{\sim}14\;{\mu}m$ in width. Sporangiospores were $5{\sim}12\;{\times}\;4{\sim}8\;{\mu}m$ in size, ellipsoidal to subglobose in shape. Columella was $27{\sim}42\;{\mu}m$ in size, obovoid, ellipsoidal, cylindrical-ellipsoidal, slightly pyriform in shape. Chlamydospores were numerous in sporangiophores and barrel-shaped when young, subglobose in old cultures. Optimum growth temperature was about $25^{\circ}C$. The fungus was identified as M. racemosus Fres.. This is the first report of soft rot on cherry tomato caused by M. racemosus in Korea.

Soft Rot of Rhizopus oryzae as a Postharvest Pathogen of Banana Fruit in Korea

  • Kwon, Jin-Hyeuk;Ryu, Jae-San;Chi, Tran Thi Phuong;Shen, Shun-Shan;Choi, Ok-Hee
    • Mycobiology
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    • v.40 no.3
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    • pp.214-216
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    • 2012
  • Soft rot on banana fruit caused by Rhizopus oryzae was identified for the first time in Korea. Colonies were white to light brown and formed numerous sporangiospores. Optimum temperature for mycelial growth was $30^{\circ}C$. Sporangia were globose and $30{\sim}200{\mu}m$. Sporangiophores were usually straight, $8{\sim}20{\mu}m$, and rhizoids usually in groups of 3~5. Columella were globose to sub-globose and $90{\sim}110{\mu}m$. Sporangiospores were sub-globose or oval and $4{\sim}10{\mu}m$. Based on its mycological characteristics, molecular analysis, and pathogenicity to host plants, this fungus was identified as Rhizopus oryzae Went & Prisen Geerligs. This is the first report of soft rot on banana caused by Rhizopus oryzae in Korea.

Occurrence of Bacterial Soft Rot of Lily Bulb Caused by Pectobacterium carotovorum subsp. carotovorum and Pseudomonas marginalis in Korea

  • Hahm, Soo-Sang;Han, Kwang-Seop;Shim, Myoung-Yong;Park, Jong-Jin;Kwon, Kyeong-Hak;Park, Jae-Eul
    • The Plant Pathology Journal
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    • v.19 no.1
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    • pp.43-45
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    • 2003
  • Soft rot symptom was observed on lily bulb in the fields and at a low temperature storage house from 1999 to 2000 in Korea. The small dark-brown lesion appeared on the bulb, and enlarged and developed into the inner scales of the bulb. The bulb became water soaked and gave out unpleasant odor. Two different pathogenic bacteria were isolated from infected tissues. The causal bacteria were identified as Pectobacterium carotovorum subsp. carotovorum (Erwinia carotovora subsp. carotovora) and Pseudomonas marginalis based on bacteriological characteristics. Pathogenicity of the bacteria was proven by Koch's postulations. This is the first report of bacterial soft rot of lily bulb in Korea caused by the two bacteria.

Bacterial Node Soft Rot of Pepper (Capsicum annuum L.) Caused by Erwinia carotovora subsp. carotovora (Erwinia carotovora subsp. carotovora에 의한 고추 마디 무름병)

  • 정기채;임진우;김승한;임양숙;김종완
    • Korean Journal Plant Pathology
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    • v.14 no.6
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    • pp.741-743
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    • 1998
  • A bacterial disease of pepper (Capsicum annuum L.) that rooted the stem nodes to black was found in pepper plants which cultivated in plastic house at Chungdo, Kyungpook, Korea in March, 1998. Bacterial isolates derived from the diseased peppers were pathogenic to potato, eggplant and Chinese cabbage but, was not pathogenic to chrysanthemum by artificial inoculation. On the basis of bacteriological characteristics and pathogenicity test on host plants, the causal organism of the node soft rot of pepper is identified as Erwinia carotovora subsp. carotovora and the name of disease is proposed as bacterial node soft rot of pepper.

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