• 제목/요약/키워드: Sodium Hypochlorite

검색결과 321건 처리시간 0.03초

상악 유중절치 재근관 치료에서 차아염소산나트륨의 합병증에 대한 증례 보고 (COMPLICATIONS OF SODIUM HYPOCHLORITE DURING RE-ENDODONTIC TREATMENT OF MAXILLARY PRIMARY CENTRAL INCISOR : A CASE REPORT)

  • 홍소이;김진우;김지연;마연주;안병덕
    • 대한소아치과학회지
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    • 제39권2호
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    • pp.186-191
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    • 2012
  • 차아염소산나트륨은 근관 세척 시 널리 쓰이는 약제이다. 근관계의 멸균에는 효과적이나, 부작용에 대해서는 알려진 바가 많지 않으며 특히 유치에서 근관세척제로 사용 시 부작용에 대한 보고는 거의 없었다. 본 증례는 차아염소산나트륨이 유치의 치근단을 통과하였을 때 심각한 부작용을 일으킬 수 있음을 보여준다. 만 4세 여아가 치과의원에서 차아염소산나트륨을 이용한 상악 유중절치의 재근관 치료 중 급격한 안면 부종과 통증으로 본원 응급실로 의뢰되었다. 전신적 스테로이드제, 항히스타민제, 항생제 및 진통제를 투여하고, 해당 치아는 2차 감염 예방을 위해 발거하였다. 2일 후 부종이 감소하기 시작하였다. 차아염소산나트륨에 대한 알레르기 반응 검사 결과 음성을 나타내었다. 유치의 근관 세척 시에는 차아염소산나트륨이 치주조직으로 압출되지 않도록 철저히 주의해야 하며, 부작용이 일어날 경우 통증 및 부종 완화와 약물 치료가 필요하다.

고무장갑 재질 및 식품 오염에 따른 살균소독제의 황색포도상구균 저해 효과 (The Effect of Chemical Sanitizers on Reducing Staphylococcus aureus on Rubber Gloves Depending on Material and Food Contaminant)

  • 오민석;이선영
    • 급식외식위생학회지
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    • 제5권1호
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    • pp.1-4
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    • 2024
  • This study investigated the effect of sodium hypochlorite and ethanol on reducing Staphylococcus aureus on gloves depending on material and food contaminant. S. aureus inoculated onto rubber gloves with various organic substances (pork extract, perilla leaf extract, and 0.2% peptone water) and inoculated rubber gloves were stored in a desiccator at 100% RH and 25℃ for 24 h before treatments with distilled water, ethanol, or sodium hypochlorite. Levels of S. aureus were significantly reduced on both types of rubber gloves when treated with ethanol and sodium hypochlorite. However, sodium hypochlorite treatment resulted in 3.27 log CFU/each of S. aureus in pork extract on nitrile gloves, indicating that the effectiveness of disinfection may vary depending on the glove material and the type of organic substance. The results of this study suggest that ethanol treatment is the most effective disinfection method for S. aureus on rubber gloves, regardless of the material and organic substances.

Hypochlorite에 의한 한국산 옥수수 전분의 산화특성 (Characteristics in Oxidation of Korean Corn Starch with Sodium Hypochlorite)

  • 한진숙;안승요
    • 한국식품과학회지
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    • 제29권6호
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    • pp.1094-1100
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    • 1997
  • 본 연구는 옥수수 전분을 sodium hypochlorite(NaOCl)로 산화시킬 때 산화제의 농도, pH와 온도가 미치는 영향에 대하여 조사하였다. 전분의 산화 반응은 NaOCl 농도, pH와 온도의 영향을 받았다. 산화반응은 산화제가 3.0% active Cl/g starch 이하의 농도에서는 1차 반응, 3.75% active Cl/g starch이상의 농도에서는 2차 반응으로 나타났다. 1차 반응에서 산화제의 농도가 2.25% active Cl/g starch 까지는 반응속도 상수가 증가하였고, 그 이후의 농도에서는 일정한 값을 보였다. 산화에 따른 전분내 카르복실기 함량은 반응 초기에 급격히 증가하다가 반응이 진행되면서 증가정도가 완만해졌으며, NaOCl 농도가 증가함에 따라 카르복실기의 생성량도 증가하였다. 동일한 NaOCl 농도(1.5% active Cl/g starch)에서 전분의 산화는 pH 7에서 가장 빠르게 진행되었다 온도에 따른 전분의 산화속도를 1차식으로 해석한 결과, 온도가 증가됨에 따라 속도 상수(k)값이 증가되어 반응속도가 빨라지는 것을 알 수 있었다. 한편 Arrhenius 식으로부터 산화 반응의 활성화 에너지를 계산하였을 때 1차반응의 활성화 에너지는 약 13.45 kcal/mol이었다.

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Effect of alginate chemical disinfection on bacterial count over gypsum cast

  • Haralur, Satheesh B.;Al-Dowah, Omir S.;Gana, Naif S.;Al-Hytham, Abdullah
    • The Journal of Advanced Prosthodontics
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    • 제4권2호
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    • pp.84-88
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    • 2012
  • PURPOSE. To evaluate the efficacy of sodium hypochlorite (1 : 10) and iodophor disinfectants on alginate impressions along with their effect on the survived bacterium count on the gypsum cast. MATERIALS AND METHODS. Four alginate impression on each dentate patients were made, of which Group I were not washed or disinfected, Group II impressions were merely washed with water, Group III were disinfected by spraying with sodium hypochlorite (1 : 10), Group IV were disinfected with iodophor (1 : 213). Gypsum cast (type III) were made from all the impression. Impressions and gypsum cast were swabbed in mid palatal region for bacterial culture. Bacterial colony counting done after 3 days of incubation at $37^{\circ}C$ in blood agar media. The data obtained was analyzed by one way ANOVA test at a significant difference level of 0.05. RESULTS. Group I and Group II showed significantly more bacteria compared to Group III and Group IV. Bacterial colonies on the alginate impression and gypsum cast in group disinfected with Sodium hypochlorite (1 : 10) were 0.18, 0.82 respectively compared to group treated with iodophor (1 : 213). There was an increase in bacterial count on dental cast compared to source alginate impressions. CONCLUSION. Sodium hypochlorite (1 : 10) was found to be better disinfectant for alginate impression. There was an indication of increase in number of bacteria from alginate impression to making of dental cast. Additional gypsum cast disinfectant procedures need to be encouraged to completely eliminate cross infection to dental laboratory.

Comparison of Gamma Irradiation and Sodium Hypochlorite Treatments to Inactivate Staphylococcus aureus and Pseudomonas aeruginosa Biofilms on Stainless Steel Surfaces

  • Kim, Jang-Ho;Jo, Cheo-Run;Rho, Yong-Taek;Lee, Chun-Bok;Byun, Myung-Woo
    • Food Science and Biotechnology
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    • 제16권2호
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    • pp.315-319
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    • 2007
  • Biofilm formation on various surfaces is a well-known phenomenon and it has caused pollution problems, health and safety hazards, and substantial economic loss in many areas including the food industry. In the present study, Gamma irradiation at a dose of 2.0 kGy reduced the bacterial counts of Staphylococcus aureus and Pseudomonas aeruginosa suspensions by 6.7 and >6.5 log CFU/mL, respectively, and 30 ppm of sodium hypochlorite effectively reduced the counts of both bacterial suspensions to below the limit of detection ($<2\;log\;CFU/cm^2$). However, in bacterial biofilms attached to stainless steel, gamma irradiation at a dose of 10.0 kGy reduced the counts of S. aureus attached fur 1 hr and overnight by ${\geq}5.1\;and\;5.0\;log\;CFU/cm^2$, respectively. Gamma irradiation at a dose of 1.0 kGy reduced the counts of P. aeruginosa counts to below the limit of detection ($<2\;log\;CFU/cm^2$). On the contrary, S. aureus and P. aeruginosa cells attached to stainless steel chips were difficult to eliminate using sodium hypochlorite. Four hundred ppm of sodium hypochlorite reduced the counts of S. aureus and P. aeruginosa attached for 1 hr by 2.5 and $3.3\;log\;CFU/cm^2$, respectively.

Comparative evaluation of sodium hypochlorite and microwave disinfection on dimensional stability of denture bases

  • Nirale, Rutuja Madhukarrao;Thombre, Ram;Kubasad, Girish
    • The Journal of Advanced Prosthodontics
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    • 제4권1호
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    • pp.24-29
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    • 2012
  • PURPOSE. To compare the effect of sodium hypochlorite and microwave disinfection on the dimensional stability of denture bases without and with relining. MATERIALS AND METHODS. A brass die was prepared by simulating an edentulous maxillary arch. It was used to fabricate 1.5 mm and 3 mm of thickness denture bases (n = 40). The 1.5 mm of thickness-specimens (n = 20) were relined with 1.5 mm of autopolymerizing relining resin. Five holes were prepared over crest of ridge of brass die with intimately fitting stainless steel pins which were transferred to the intaglio surface of specimens during fabrication of denture bases. For calculation of dimensional changes in denture bases, differences between the baseline area before and after disinfection of the specimens were used. The denture bases without and with relining were divided into 2 groups (each n =20). Data were analyzed using student paired 't'and unpaired 't'test. RESULTS. Microwave disinfection produces significant shrinkage in both denture bases without relining (t =17.16; P<.001) and with relining (t = 14.9; P<.001). Denture bases without relining showed more shrinkage when compared with relined denture bases after microwave disinfection (t = 6.09; P<.001). The changes in dimensional stability after sodium hypochlorite disinfection were not significant for both denture bases without relining (t = 2.19; P=.056) and denture bases with relining (t = 2.17; P=.058). CONCLUSION. Microwave disinfection leads to increased shrinkage of denture bases without and with relining. Chemical disinfection with sodium hypochlorite seems to be a safer method of disinfection with regards to physical properties such as changes in dimensional stability.

제주도 양식 넙치(Paralichthys olivaceus)에서 분리한 병원균 3종에 대한 Mixed Oxidant 및 차아염소산나트륨 살균효과 (Effect of Mixed Oxidants and Sodium Hypochlorite on Pathogenic Microorganisms in Olive flounder Paralichthys olivaceus Aquaculture on Jeju Island)

  • 박천만;김기혁;문혜나;여인규
    • 한국수산과학회지
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    • 제51권4호
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    • pp.389-396
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    • 2018
  • Marine pathogenic bacteria, such as Streptococcus parauberis, Edwardsiella tarda and Vibrio harveyi, can cause lethal infections in farmed fish, ozone and antibiotics, are employed to sterilize waters used for rearing fish to mitigate this threat. The most widely used method is treatment with sodium hypochlorite solution. However, the maintenance of a constant concentration of chlorine in rearing waters can be difficult. We investigated the potential of a mixed oxidant (MO) solution generated by electrolysis of sea water to improve water quality. We measured the survival rates of fish pathogenic bacteria exposed to different concentrations of MO (0.5, 1.0, 1.5 and 2.0 MO) and sodium hypochlorite (0.5, 1.0, 1.5 and 2.0 ppm) for various lengths of time (0, 5, 10, 15, 20, 25 and 30 min). We found a time-dependent decrease in the survival rates of the tested pathogenic microorganisms. The sterilization effect of the MO solution on pathogenic organisms was greater than that of sodium hypochlorite for gram-negative and gram-positive bacteria. We conclude that MO solution produced by electrolysis could be used to maintain a constant chlorine concentration in aquaculture systems.

Structural Determination of Oxidation Products of Flavonoids in Alcoholic Aqueous Solution with Reactive Oxygen Species

  • Hirose, Yuko;Kakita, Mitsuko;Washizu, Toshiyuki;Matsugo, Seiichi
    • Journal of Photoscience
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    • 제9권2호
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    • pp.424-426
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    • 2002
  • Recently, much attention has been paid to the physiological functions of flavonoids associated with their antioxidant properties. However, there was a lack of information on the molecular mechanism at which flavonoids play the antioxidative role. We have already studied on the oxidation of quercetin with hydrogen peroxide and sodium hypochlorite in alcoholic aqueous solution and determined the oxidation products. Through the structural analysis of the oxidation products, it was clarified that the hydroxyl group at C-3 in the C ring plays the important role in the antioxidative action of quercetin. Successively, rutin and (+)-catechin were oxidized with sodium hypochlorite and their mono- and di-chlorinated derivatives were obtained. These facts indicate that these flavonoids can directly scavenge hypochlorous acid and the active site in this scavenging reaction is not the hydroxyl group at C-3.

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치과용 약제 접촉이 인체피부조직에 미치는 영향에 관한 간호학적 고찰 (OBSERVATION ON PATCH TEST USING A FEW DENTAL MEDICAMENTS BASED ON NURSING ASPECT)

  • 한송자
    • 대한치과의사협회지
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    • 제16권12호통권115호
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    • pp.941-944
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    • 1978
  • The author studied skin reactions and their incidences among 100 dental students and dental nurses to 2% Lidocaine HC1, 3% H₂O₂, Euginol, 5% Sodium Hypochlorite, Dycal and Adhesive plaster by means of Patch test. Following are the results of the study. 1. Eighty six cases out of 100 revealed slight response to 1 or 2 allergens. 2. 2% Lidocaine HC1 showed 1 case, 3% H₂O₂cases, Euginol 2 cases, 5% Sodium Hypochlorite 74 cases, Dycal 1 case Adhesive plaster 8 cases. 3. 5% Sodium Hypochlorite was the most influential to skin. 32 cases showed grade 1+, 20 cases showed grade 2++, 16 cases showed grade 3+++, 6 cases showed grade 4++++,

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Biocide sodium hypochlorite decreases pigment production and induces oxidative damage in the harmful dinoflagellate Cochlodinium polykrikoides

  • Ebenezer, Vinitha;Ki, Jang-Seu
    • ALGAE
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    • 제29권4호
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    • pp.311-319
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    • 2014
  • The biocide sodium hypochlorite (NaOCl) is widely used for controlling algal growth, and this application can be extended to marine environments as well. This study evaluates the biocidal efficiency and cellular toxicity of NaOCl on the harmful dinoflagellate Cochlodinium polykrikoides, with emphasis on pigment production and antioxidant enzyme activity. The test organism showed dose-dependent decrease in growth rate on exposure to NaOCl, and the 72 h $EC_{50}$ was measured to be $0.584mg\;L^{-1}$. NaOCl significantly decreased pigment levels and chlorophyll autofluorescence intensity, indicating possible detrimental effects on the photosystem of C. polykrikoides. Moreover, it significantly increased the activities of antioxidant enzymes, suggesting the production of reactive oxygen species in the cells. These data indicate that NaOCl exerted deleterious effects on the photosynthetic machinery and induced oxidative damage in the dinoflagellate and this biocide could be effectively used for the control of algal blooms.