• 한국임상수의학회지
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• 제3권2호
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• pp.335-345
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• 1986

A total of 499 stomachs consisted of 393 slaughter and 106 breeding pigs from industrial farm was examined for ulcerative lesions grossly and microscopically. The relationship between the ulcerative lesions and stomach contents was also examined. 1. The majority of stomachs has one or more lesions of ulcerative process, including parakeratosis(64.1%), erosions(10.2%), acute ulcers(2.8%), chronic ulcers(1.4%), and scars(0.8%). 2. The incidence and the degree of the esophagogastric lesions in the breeding pigs were similar to those of the slaughter pigs. But ulcerative lesions of the fundic lesions in the breeding pigs were found to be more remarkable than those of the slaughter pigs. 3. The stomach contents of the pigs having gastric ulcers were mostly fluid in nature, which were dry in the normal stomach. 4. Histologically, muscular hypertrophy, connective tissue hyperplasia and vascularity were shown in the ulcerative lesions of the esophagogastric portion. Thrombosis, necrosis and granulation tissue formation were found frequently.

• Journal of Animal Science and Technology
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• 제47권5호
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• pp.703-710
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• 2005

한우의 성장과 도체형질에 대한 유전능력 평가모형을 개발하기 위해 4가지 공분산 모형을 적용하여 후대검정에 공시된 수소와 거세 수소의 자료에 대한 표현형 및 유전자형에 대한 분산－공분산을 추정하였다. 4가지 모형은 검정소와 검정차수로 구분한 동기그룹의 고정효과와 임의효과인 종모우 효과로 구성된 부계 반형매 모형을 적용하였다. 도체형질에 대해서는 4가지 공변량을 추가하였는데 모형 1에는 도축일령의 1차식효과를, 모형 2에는 도축연령의 1차와 2차식 효과를 사용하였고, 모형 3에는 절식체중을 모형 4에는 등지방두께를 각기 1차식 공변량으로 사용하였다. 도축일령의 2차식 효과는 유의적이지 않았으나 도축일령에 대한 회귀로 인하여 4개 도체형질에 대한 유전 분산－공분산 성분에 큰 차이를 보였다. 도축 일령을 공변량으로 하였을 때 등지방 두께, 등심단면적, 도체중, 근내지방도와 도체율에 대한 유전력은 각기 0.34, 0.22, 0.24, 0.42, 0.18로 추정되었다. 도체중과 다른 도체형질간에는 정(+)의 유전상관을 보였으나, 등지방 두께와 등심단면적, 그리고 근내지방도와 도체율 간에는 낮은 부(－)의 유전상관을 보였다. 절식체중에 대한 회귀는 도체중에 대한 유전분산과 타 도체형질과의 유전 공분산을 감소시켰으며, 등지방 두께에 대한 회귀는 등심단면적에 대한 유전분산과 등심단면적과 도체중 간의 유전 공분산을 증가시켰다. 절식체중이나 등지방두께를 공변량으로 한 모형으로부터 추정된 분산－공분산 성분은 도축 일령을 공변량으로 했을 때와 상이한 구조를 보였는데, 이들 두 가지 공변량은 골격－근육－지방조직으로 구성되는 신체 부분적 발달 정도와 관련이 있는 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• 제21권8호
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• pp.1214-1219
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• 2008

This study was conducted to evaluate the effect of supplementing tuna oil to diets of growing-finishing pigs (barrows and gilts) on backfat characteristics when slaughtered at different weights. Four hundred and eighty crossbred (Large White$\times$Landrace$\times$Duroc) pigs averaging 30 kg were allotted to 12 treatment combinations (40 pigs/treatment combination) in a completely randomized design with a $2{\times}2{\times}3$ factorial arrangement of treatments. The treatments were: dietary tuna oil supplementation (0 and 2%); sex (barrows and gilts); and slaughter weight (90, 100 and 110 kg). As pigs reached their slaughter weight, they were randomly selected (8 pigs/treatment combination; 96 pigs in total) and slaughtered. Backfat colour, hardness and fatty acid profile were assessed. There were significant (p<0.05) differences in colour (L* and a* values) among treatments. Backfat of the control group was harder than on the tuna oil (p<0.001) and that of barrows was harder than of gilts (p<0.05). In addition, the thiobarbituric acid reactive substances (TBARS) values of fat from the tuna oil group stored for 3 days were higher (p<0.001) than the control group. The TBARS values of gilts tended to be higher than those of barrows and increased with increasing slaughter weight in the tuna oil group. The cholesterol and triglyceride levels were not affected by diet and sex but the triglyceride level increased with increasing slaughter weight (p<0.01). The tuna oil group had higher polyunsaturated fatty acid (PUFA) content, ratio of PUFA: saturated fatty acid (SFA) and total n-3 fatty acids but lower monounsaturated fatty acids content and n-6:n-3 fatty acids than the control group (p<0.01). Gilts had higher PUFA and n-6 fatty acids in backfat than barrows (p<0.05). The backfat from both 90 and 100 kg slaughter-weight groups had a lower ratio of n6:n3 fatty acid than the 110 kg slaughter-weight group (p<0.05). However, this was more pronounced in the tuna oil group. The PUFA: SFA was also increased while the n-6:n-3 ratio tended to reach the recommended levels for healthy eating in human beings of <5. However, due to oxidative susceptibility, barrows should not be slaughtered at more than 100 kg for the meat to be acceptable to consumers.

• 한국축산식품학회지
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• 제25권4호
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• pp.409-414
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• 2005

The effects of slaughter weight on blood profile and pork qualities of japan berkshires were investigated A total 72 pigs were divided into 3 groups$(125\~130,\;105\~110\;or\;95\~104\;kg)$. At each slaughter weight pigs were conventionally slaughtered and then chilled overnight The carcass characteristics (carcass weight backfat thickness and grades) were determined on those carcass, the muscle longissimus dorsi was removed from each left side at 5th to 13th rib and meat qualities were evaluated. Blood profile including cortisol, creatine phos-phokinase (CPK), lactate dehydrogenase (LDH), glucose and phosphorus was not significantly (p>0.05) different among all slaughter weight, However, the calcium contents of pigs at $95\~104\;kg$ were significantly (p<0.05) higher than the other weights. The carcass weight and backfat thickness of pigs slaughtered at $125\~130\;kg$ were higher than those of $105\~110\;or\;95\~104\;kg$. The carcass grade of pigs slaughtered at $125\~130\;kg$ were significantly (p<0.05) lower than the other weight. The moisture contents of pigs slaughtered at $125\~130\;kg$ were significantly lower than the other weights, but crude protein contents were significantly (p<0.05) higher, Cooking loss and shear lone values of pigs slaughtered at $95\~104\;kg$ were significantly (p<0.05) lower than the other weight. CIE $a^*\;and\;b^*$ values of pigs slaughtered at $105\~110\;kg$ were significantly higher than the other weights. These results imply that the carcass characteristics (carcass weight and backfat thickness) could be affected by slaughter weight the cooking loss and shear force values of pigs slaughtered at $125\~130\;kg$ resulted in higher than those of $105\~110kg\;or\;95\~104\;kg$.

• 한국가금학회지
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• 제32권3호
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• pp.179-186
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• 2005

본 실험은 닭고기 부분육의 품질 등급을 설정하기 위한 기초 자료를 얻고자 시중 도계장을 대, 중, 소로 구분하여 생산 관리 책임자들을 대상으로 설문지에 의한 방문 조사를 실시하였다. 부분육의 주요 거래처는 대규모 및 중규모 도계장은 중간 상인, 프랜차이즈, 백화점 순이었으나 추가가공장은 단체 급식에 공급하는 비율이 높았다. 도계 과정에서 닭고기 부분육 등급 판정을 수행하기 적당한 곳은 대규모 도계장의 경우 마지막 포장 단계를 선호하였다. 닭고기 부분육 등급은 몇 단계를 선호하는지에 대한 응답은 대규모 도계장 및 추가 가공장은 2단계를 선호하였고 중규모 도계장은 $2\~3$단계를 선호하였다 추가 가공육에 대해서는 도계장 규모와 관계없이 1단계를 선호하였다. 등급 판정 요인으로는 신선도 멍, 외상, 트리밍(손질) 이물질 순으로 중요도를 표현하였다. 절단육에 대한 등급 판정은 중규모 도계장 및 추가 가공장에서는 통닭 상태에서 판정하는 것을 선호하였고 대규모 도계장에서는 절단육 상태에서 판정하자는 의견이 많았다. 닭고기 부분육의 등급 판정 물량에 대해서는 도계장 규모와 관계없이 신청한 물량에 대해서만 판정하자는 의견이 많았다. 부분육등급 판정 도입 시기는 도계장규모와 관계없이 지금 당장은 아니어도 도입되는 것이 좋다는 의견이 다수를 차지하여 닭고기 부분육에 대한 품질 등급제를 선호하였다.

• 현장농수산연구지
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• 제10권1호
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• pp.91-99
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• 2008

무균돼지 생산을 위하여 임신 111일령에서 113일령 사이의 미니돼지 모돈 22두에 대하여 자궁적출술을 실시하였다. 모돈 14두에 대하여 Ketamine 50^®과 CO₂ 가스를 사용하였고 모돈 8두에 대하여는 slaughter pistol을 사용하여 고정 한 후 복부 정중선을 절개하여 자궁을 적출하고 적출된 자궁을 다시 절개하여 신생자돈을 생산하였다. 1. Ketamine 50^®을 0.09㎖/kg과 0.03㎖/kg 용량으로 주입하였을 경우 자궁적출까지 소요된 수술시간은 각각 146초와 283초로서 앞의 경우가 짧았지만, 생산된 신생자돈 1두가 완전히 소생되기까지는 427초와 64초가 소요되어 용량이 적을수록 자돈이 빠르게 활력을 회복하였다. 2. Ketamine 50^®과 slaughter pistol을 사용하여 자돈 작출완료 까지의 수술경과시간은 각각 470초와 155초로서 slaughter pistol을 사용한 경우가 매우 짧았다. 3. 자돈의 생존율에 있어서는, Ketamine 50^®을 사용한 경우에서 111두 중 93두(83.8%)를 소생시켰으나 slaughter pistol을 사용한 경우는 66두 중 64두(97%)를 소생시켜 훨씬 높아보였지만 통계처리 결과 유의성이 없는 것으로 나타났다. 4. 자궁적출술을 실시한 임신 111일령의 자돈의 폐사두수는 0.29두였고 임신 113일령의 자돈은 0.50두였으나 서로간의 유의성이 없었기 때문에 분만 3일전의 모돈도 자궁적출술을 이용한 무균돼지 생산에 아무런 문제없이 사용될 수 있을 것으로 판단되었다. 5. 자궁내 산자수가 많음에 따라 자돈작출에 시간이 더 소요되는 경향이 있었으나 자돈의 생존율과는 큰 관련이 없었다.

• 대한수의사회지
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• 제20권1호
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• pp.19-25
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• 1984

Seasonal infestation rate of Sarcoptes scabiei var suis were surveyed in 560 slaughter pigs of Kwangju area by means of microscopical detection of eggs and mites from ear scrapings, supplementing morphological observation of the mites. The results were su

• 한국동물위생학회지
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• 제17권1호
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• pp.61-66
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• 1994

Microbiological culture was conducted in the meat surface of cattles and pigs that was slaughtered in the Chung -Ju area and the result are as follows : 1. The number of bacteria in antemortem meat surface was higher ten times in March and ten to one thousand times in June to August compared with postmortem meat surface. 2. Microbes isolated in the meat surface, at the time of slaughter, was Stahylococcus spp., E. coli, Fungus and Streptococcus spp. 3. Bacteria was isolated in every parts of meat surface regardless to their location and many Fungus was isolated during summer.

• 대한수의학회지
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• 제18권1호
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• pp.15-18
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• 1978

Ten strains of Salmonella were isolated from feces and lymph nodes of swine slaughtered at Daegu slaughter-house and the rate of isolation was 6.0 percent. Nine strains of Salmonella were isolated by enrichment in selenite F broth and one strain by direct culture on SS agar, but none of Salmonella were isolated from MacConkey ager and in SS broth. Among Salmonella isolated, Salmonella typhimurium occupied over half (6 strains) and the importance of Salmonella in swine for the incidence of food poisoning in man was discussed.

• 한국동물위생학회지
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• 제20권1호
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• pp.69-77
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• 1997

To invastigate the epidemiological trait of listeriosis, Listeria monocytogenes were isolated from the carcasses of pigs and cattle, and environmental specimens in slaughter house. Also serotype of isolates were classified by rapid slide agglutination test. In the carcasses of pigs, Listeria sp were isolated from the carcasses after bleeding(62%), after dismemberment(60.0%) and before shipping(76.0%), and L monocytogenes were present in 8% of the carcasses after dismemberment and in 14% of the carcasses before shipping. However, few Listeria sp were isolated from the living body skin and the carcasses after scalding. In the carcasses of cattle, Listeria sp were isolated from the carcasses after bleeding(10%), after dismemberment(36.7%) and before shipping(63.3%), L monocytogenes were present in 3.3% of the carcasses after dismemberment and in 10% of the carcasses before shipping. Overall, L monocytogenes, L innocua, L welshimen, L grayi, and L murrayi were present In 4.8, 40, 2.3, 2.6 and 0.3% of all the carcasses, respectively. Prevalence of Listeria sp in environmental specimens were found to be 80% in slaughter house floors and 100% in sewage, and L monocytogenes were present in 15% of sewage. However, few Listeria sp were isolated from chilled water and from scalding water. Overall, L monocytogenes, L innocua, and L welshimeri were present in 3.8, 45 and 6.3% of all the environmental specimens, respectively. A total 27 strains of L monocytogenes were isolated from samples tested and all of the strains were classified into serotype 1.