• 혜화의학회지
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• 제19권2호
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• pp.35-42
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• 2011

The purpose of this study is to evaluate the difference about pathogenesis of skin type. the theory that explains each individual react to certain stress is generally accepted in traditional oriental medicine. The aim of this experiment is to find out relationship between the effect of facial condition and the vital conditions of traditional Oriental medicine. We recognized that pattern identification of fluid-humor could be divided into 4 different groups. The reason is that the fluid-humor could be interpreted as Qi & Blood, furthermore Qi & Blood were categorized into deficiency and excess groups. Korean female volunteers in good health participated in this experiment. Three doctors of Oriental medicine classified them into 4 groups based on qi-blood and deficiency-excess concept(qi-deficiency; qi-excess:qi-stagnation; blood-deficiency; blood-excess:static-blood). Volunteers were assessed with non-invasive skin measuring devices. And we analyzed the correlation of skin physiological parameters with vital conditions; moisture, sebum and elasticity. Measurement moisture and sebum of facial skin tended to deacease only in static blood group.

• 대한화장품학회지
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• 제16권1호
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• pp.47-63
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• 1990

Image analyser was used to understand the condition of skin surface and to evaluate the efficacy of cosmetic treatment. It was unsatisfactory to analyse skin surface structure although several methods using image analyser had been presented. We developed the new system composed of image analyser and Tandem Scanning Reflected Light Microscope (TSRLM) having the remarkable optical sectioning property as image input device. By using this new system, we quantitatively measured the change of skin surface, the depth and width of furrow in micron unit, resulted by cosmetic treatments. And also three dimensional image of skin was reconstructed with serial sectioned images, which were captured through TSRLM, for better understanding of the effect of cosmetic treatment. It was found that skin relief was more easily understood and the change of skin surface caused by cosmetic treatment was more accurately measured by using this system. In addition, we was also aware of the possibility of in vivo direct measurement of skin furrow without replica. It was conceivable that our system could be applicable for study of cosmetic effects further.

• Korea Journal of Cosmetic Science
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• 제1권1호
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• pp.19-29
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• 2019

In this work, we fabricated liquid crystal (LC) emulsions with fatty alcohol in order to stabilize high content ceramide in cosmetic formulation. We investigated the role of fatty alcohol and surfactant in the formation of higher order structure. As a result, we found that they play a crucial role to form higher order structure. SAXS study shows that ceramide can be incorporated up to 3% in cosmetic formulation with higher order structure and its stability was maintained up to 12 weeks at room temperature. According to WAXS study, the higher order structure can suppress the re-crystallization of ceramide in cosmetic formulation. Finally, we performed in vivo skin barrier recovery test for the damaged skin. LC emulsions with ceramide and O/W emulsions show significant effect in skin barrier recovery at D 1, D 2 and D 6 compared to the untreated condition. While only LC emulsions show significant skin recovery effect at D 14. We expect that LC emulsions are the promising skin carrier to stabilize ceramide and LC emulsions with ceramide can improve the skin barrier function.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2003년도 봄 학술발표회 논문집
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• pp.153-160
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• 2003

While the interests on the environmental problem during the construction are increasing, the use of low noise-vibration auger-drilled pilling is increasing to solve noise and vibration problem in pilling. Therefore, in Korea, SIP(Soil-Cement Injected Precast Pile) method is mainly used as auger-drilled pilling. However, there is no proper design criteria compatible with the ground condition of Korea, so which is most wanted. To improve and supplement this situation, direct shear tests between SIP pile skin interface and soil were executed on various conditions. Through the analysis of test results, skin resistance characteristics of SIP were investigated thoroughly. Also, the nonlinear unit skin resistance capacity model with SM, SC soil were suggested.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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• pp.878-885
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• 1996

The brown rice drying is effective for energy saving and cost reduction. However, deterioration after drying is one problem, because the skin damage occurs during the drying. So, the measures to preserve the quality has been investigated. One of major quality deteriorations is the oxidation of fat which is contained in the bran layer. So, milling should be carried out to remove the fat as soon as possible after brown rice drying. And the low temperature storage is also worth to be examined for prevention of oxidation. The effect of skin damage on the increase of fat oxidation was clarified. For the grain of skin damage, the increased of fatty acid vaule was remarkable after 70 days elapsed from occurrence of skin damage even in $15\;^{\circ}C$ condition. Therefore it is impossible to keep grain as brown rice form after brown rice drying. For the clean rice and excessively milled rice, the quality can be preserved even in high temperature of $30\;^{\circ}C$. Therefore the brown rice drying can b applied practically using the clean rice technique.

• 한국의류학회지
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• 제18권3호
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• pp.339-347
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• 1994

In this study the physiological significance of the upper and lower body on thermoregulation and sensation are examined. Experiments were carried out on 4 females in a climatic chamber conditioned at $25\pm1^{circ}C, 50\pm5%$ R.H.. Before the measurements, subjects were exposed to 3 types of enviromental temperature: 1) $25\pm1^{\circ}C$ for 60 min.(ST), 2) $25^{\circ}C$\rightarrow35^{circ}C\rightarrow25^{\circ}C$ for about 40 min.(HT), 3) $25^{\circ}C$\rightarrow15^{circ}C\rightarrow25^{\circ}C$ for about 40 min.(LT) covering the upper body (U) or lower body (L) with garments. 1) $T_{re}$ was significantly higher in L than in U only in 57 condition. $T_{sk}$ and Temp. under the clothing were higher in U than in L in all three conditions. Thermal sensation was warmer in U than in L, and comport sensation was most comfortable in HT condition. 2) When the upper or lower body was covered or exposed, the mean skin temperature of the upper body was higher than that of the lower body. Following covering and uncovering the same area, the changes in skin temperature were greater in the upper body than in lower body, and covering the upper body produced a greater difference of skin temperature between body and lower body than covering the lower body. 3) In all environmental conditions, when the upper body was uncovered, the skin temperatures of the chest, upper arms and forearms dropped to a considerable degree, and when the lower body was uncovered, skin temperatures of the legs showed the same pattern. On the other hand, skin temperature of the thinghs showed only little change in all cases except forehead and back uncovered or covered in two clothing types.

• 한국의류산업학회지
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• 제7권6호
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• pp.665-672
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• 2005

The purpose of this study was to assess the feasibility and the effects of near infrared lighted garments on thermo-physiological responses in human body. Seven healthy adult men were recruited for this study. All subjects were informed the contents and purpose of this study. The experiment was carried out in a climate chamber of $32^{\circ}C$, 60%RH with 'Rest', 'Exercise' and 'Recovery' period. The experimental garments consisted of briefs, undershirts(sleeveless), nightclothes, T-shirts, knee-trousers and socks. Subjects participated in two experiments, one was wearing near infrared lighted garments(NIR-O), the other was wearing regular garments(NIR-X). The order of experiment was randomized, and subjects wore experimental garments before 24 hours in order to benefit by near infrared light. Measurement items included rectal temperature ($T_{re}$), mean skin temperature ($\bar{T}_{sk}$), sweat rate, heart rate, oxygen uptake and subjective sensation. The results are as follows: As to the variation of rectal temperature and mean skin temperature, value of wearing NIR-X was higher than value of wearing NIR-O, indicating a significant level of difference (p<.001). Sweat rate under NIR-O and NIR-X condition were 575.35 g and 535.75 g, respectively. Heart rate value of NIR-X condition was higher than NIR-O. Oxygen uptake measured during experiment was the higher in NIR-X condition with significant difference (p<.001). In the subjective sensation, the value of NIR-O condition was higher than NIR-X condition without significantly difference.

• Journal of the Korean Wood Science and Technology
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• 제27권3호
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• pp.99-116
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• 1999

목재 hollow core 형태의 프러쉬문은 가구과 목공품 산업에서 주요 제품으로 사용중 틀어짐과 좌굴은 매우 중요한 문제이다. 틀어짐은 도아 표면재 간의 물리적 및 기계적 성질의 차이에 기인된다고 알려져 있다. 본 연구는 수치적 모델덜을 사용해 틀어짐과 좌굴을 예측하는데 그 목적이 있다. 여러 환경조건에서 경질섬유판과 합판으로 만들어진 프러쉬문에 대한 각 모델들과 실측치간의 비교를 하였다. 문의 틀어짐과 좌굴을 예측하기 위해 3가지 연속체 모델, 즉 보, 판상 및 판상-좌굴 모델이 채택되었다. 틀어짐은 고습에서보다 저습에서 현저하게 훨씬 현저하게 발생되었으며, 포아송 비를 고려한 판상 모델은 저습에서 보 모델보다 더 정확하게 틀어짐을 예측할 수 있었다. 그러나 고습에서 좌굴이 문의 표면재에 발생하기 때문에 판상-좌굴 모델 이 모든 시험범위에서 가장 적절하였다.

• 한국의류학회지
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• 제17권3호
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• pp.415-427
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• 1993

The purpose of this study was to evaluate the thermoregulatory responses to postures under different environmental conditions and to obtain the basal information for standard clothing weight, indoor climates, and working condition. Two adult female (22.5yrs, 46kg) were participated in this study. The experimental conditions were divided into three groups ; 1) comfort($27{\pm}1^{\circ}C$, $60{\pm}10%$), 2) hot($34{\pm}1^{\circ}C$, $60{\pm}10%$), and 3) cold($21{\pm}1^{\circ}C$, $50{\pm}10%$) condition. The postures performed were as follows; standing, sitting on the chair, sitting on the floor, and supine on the floor. At each condition, subjective sensations, 12 points skin temperature, rectal temperature, total and local sweat rate, pulse rates, blood pressure, skin blood flow rate were measured. The results were as follows : 1. Rectal temperature was high significant among groups in order of supine, sitting on the floor, sitting on the chair, standing posture(p<0.01). 2. Skin temperature was high in part of contact with the surface of the floor or wall and the effect of posture was greater in peripheral temperature than torso temperature. Sitting on the chair and sitting on the floor posture showed higher peripheral temperature than standing and supine posture. And peripheral temperature was lower in supine posture than any other postures. 3. Total and local sweat rate were decreased in order of standing, sitting on the chair, sitting on the floor, supine posture. 4. Pulse rate and disastolic blood pressure were higher in standing posture than supine posture, and there was significant difference between two postures(p<0.001). 5. Blood flow rate of thigh was high in sitting on the chair and sitting on the floor posture and low in standing posture. Blood flow rate of leg was low in standing posture significantly(p<0.01). 6. In comfort and hot condition, temperature sensation and comfort sensation were higher in standing posture and lower in supine posture than any other postures. In cold condition, temperature sensation was lower and comfort sensation was higher in standing and supine posture than any other postures. And supine posture was appeared positive in hot condition and negative in cold condition. From this study, we confirmed the effects of posture on human thermoregulatory responses. Results indicate that even under same conditions and clothing weight, the insulation of clothing will be different to postures.

• Applied Biological Chemistry
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• 제36권6호
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• pp.440-448
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• 1993

현재 우리나라 수산가공업계에서 많이 취급하고 있는 어종인 찰가자미류로부터 부산 되는 껍질로 식용젤라틴을 제조하기 위하여 알칼리전처리에 의한 젤라틴의 최적 추출 및 정제조건에 대하여 검토하였다. 찰가자미류껍질로부터 젤라틴의 추출 및 탈색은 원료인 껍질을 1.0% 수산화칼슘용액$(5^{\circ}C)$에 4일간 침지하여 2일간 수세한 다음 탈수한 껍질에 대하여 pH 7.0으로 조정한 용액을 5배 가한 후 $50^{\circ}C$에서 3시간 동안 추출하고, 추출용액에 대하여 3%가 되게 활성탄을 처리한 다음 부피가 절반정도가 되도록 농축하고, 얇게 펴서 건조한 제품의 겔강도, 졸화온도, 겔화온도, b값 및 ${\Delta}E$값은 각각 182.3 g, $15^{\circ}C$, $9.0^{\circ}C$, 3.8 및 24.8로 품질이 가장 좋았고, 이 때의 수율은 14.0%이었다. 그러나 최적조건에서 제조한 찰가자미류껍질 젤라틴도 현재 시판되고 있는 돼지껍질 젤라틴에 비하여 물리적 특성이 상당히 낮을 뿐만 아니라 같은 가자미류인 각시가자미껍질 젤라틴에 비하여도 물리적 특성이 상당히 낮아, 식용 등의 고품질의 젤라틴으로 사용하고자 할 때에는 반드시 단백질수식화 조작 등의 제조방법의 개선이 이루어져야 한다.